Wassabi | Pan Asian Cuisine Menu

Step it up with eight pieces of nigiri, a rainbow roll and a California roll.

Seven pieces of nigiri with 10 pieces of sashimi and a rainbow roll.

A lovely selection including seven pieces of nigiri, 10 pieces of sashimi, a rainbow roll, a spider roll, a spicy tuna roll and a California roll.

20 pieces of chef's choice assorted sashimi served on a fresh bed of greens

30 pieces of chef's choice assorted sashimi served on a fresh bed of greens

Feed the whole crew with our largest assortment. 12 pieces of nigiri and 12 pieces of sashimi. A rainbow roll, a spider roll, a double tuna roll, a Waikiki roll and a Philly roll fills out this boat.

Shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Krab stick.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Albacore.

Snapper.

Sweet egg omelet.

Octopus.

Flying fish roe.

Grilled freshwater eel.

Quail egg.

A salad roll in our rice paper. Includes fresh greens, avocado, asparagus, cucumber, and sprouts. Served with peanut sauce

A salad roll in our rice paper. Includes fresh greens, avocado, asparagus, cucumber, and sprouts. Served with peanut sauce Addition of apple or mango

A salad roll in our rice paper. Includes fresh greens, avocado, asparagus, cucumber, and sprouts. Served with peanut sauce 

A salad roll in our rice paper. Includes fresh greens, avocado, asparagus, cucumber, and sprouts. Served with peanut sauce 

Blended minced tuna with jalapeño and thai chili, cream cheese and spicy herbs, battered and fried golden brown, served with signature wassabi sauce.

Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet and sour sauce and spicy mayo.

Tempura fried yellow squash, zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.

Sinfully delicious classic with spicy tuna and wasabi.

Seasoned pork meatballs and vegetables swimming in our flavorful spicy coconut broth.

Miso soup with tofu, seaweed, and spring onion

Miso soup with tofu, seaweed, and spring onion

Grilled chicken breast strips over a blend of mixed greens, cucumbers, mandarin orange wedges and grape tomatoes, served with ginger dressing.

Grilled wild Alaskan salmon fillet over a blend of mixed greens, cucumbers, mandarin orange wedges and grape tomatoes, served with ginger dressing.

Seasoned grilled shirmp over a salad

Fresh diced maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.

A wonderful presentation of seared maguro tuna and thinly sliced cucumber drizzled with a citrus chili ponzu sauce grilled chicken.

Grilled chicken tossed with house sweet teriyaki sauce served with steamed white rice.

California roll, nigiri shrimp and nigiri kanikama.

Choice of tofu and/or veggies mixed in with specialty house sauce in rice

Wide pasta noodles and mixed vegetables stir-fried with our signature creamy wassabi sauce.

Grilled tofu and chow mein noodles tossed with fresh vegetables.

Shrimp Tempura, Mayo

Shredded Kanikama, Cucumber, Mayo

Kanikama, Avocado, Cucumber

Shrimp Tempura, Jalapeño, Spicy Mayo

Yellowtail Tuna

Shrimp, Kanikama, Avocado, cream cheese

Asparagus, Avocado, Cucumber, Carrots

Spicy Tuna roll topped with spicy Wasabi Peas Crunch

Tempura Salmon, Cucumber, Cream Cheese

Tempura Shrimp, Avocado, Cucumber

Maguro Tuna

Salmon, Asparagus, Cream Cheese, Tempura Fried Roll

Octopus, Cucumber, Sriracha, Chili Spices

Grilled Freshwater Eel, Avocado

Tempura Sweet Potato, Cream Cheese

Mixed Greens, Sun Dried Tomato, Walnuts, Cream Cheese

Salmon, Cream Cheese

Tuna lovers delight! Thinly sliced maguro over a bowl of seasoned sushi rice topped with wassabi's donburi sauce.

Chef's choice of your favorite assorted sashimi over a bowl of seasoned sushi rice, served with an assortment of traditional tobiko.

Spicy tuna, cucumber, asparagus, cream cheese and crunch topped with spicy tuna, tuna, shrimp, avocado and homemade B-52 sauce. Sauce made with fresh habaneros.

Tuna, salmon, hamachi, asparagus, cucumber topped with nuclear paste spiced fresh tuna, salmon, hamachi, tobiko and mint. Topped with house made nuclear sauce

Unagi, krab, cucumber, cream cheese, and tempura crunch roll covered with shrimp and avocado. Topped with house made sweet sauce

Both steamed and tempura shrimp, cucumber, cream cheese topped with avocado and drizzled with our sweet sauce.

Tempura shrimp, asparagus, cucumber and masago on the inside, avocado and a sweet sauce finish on top.

Tempura shrimp, asparagus, avocado, cucumber and cream cheese, layered with krab salad, masago, tempura crunch, and our sweet sauce.

This roll begins with a tempura California roll with cream cheese and is topped with a mountain of spicy semi-raw scallops, krab salad and sweet sauce.

Tempura California roll topped with krab salad, tempura crunch, masago, and sweet sauce.

Tempura chicken, asparagus, cucumber and cream cheese filling with avocado, tobiko and our spicy sauce on the outside.

Smoked salmon, asparagus, cucumber and cream cheese topped with more smoked salmon and shrimp.

Fried calamari, asparagus and cucumber roll with unagi, shrimp, and avocados layered across the top; slivered almonds and sweet sauce.

Tempura shrimp, cucumber, mango and cream cheese base with a krab salad, masago, tempura crunch and sweet sauce topping.

Krab salad roll topped with smoked salmon and a swirl of our sweet sauce.

Smoked salmon atop a shrimp tempura roll with our sweet sauce.

This tempura soft shell crab roll is a favorite among many. Asparagus, avocado, masago and Japanese mayo finishes maki style roll with our own sweet sauce.

Coconut shrimp, tempura krab, asparagus, avocado, scallions, masago, lime zest, chili oil, five spices and Japanese mayo.

Maguro, escolar, unagi, cucumber, cilantro, and cream cheese on the inside, hamachi, spicy tuna, with sweet and spicy sauce on the outside.

A spicy tuna roll with cucumber, tempura crunch topped with maguro, shrimp and avocado.

Maguro, salmon, hamachi, asparagus and cucumber topped with a seafood salad, masago, and a tempura crunch.

A seafood salad, asparagus, avocado and cream cheese roll spiced with jalapeño, spicy tuna and salmon on top; sweet and spicy sauce.

This tempura fried roll has a fantastic assortment of maguro, escolar, tai, salmon, masago, asparagus and cream cheese..

Truly the king with maguro, escolar, salmon, tai avocado, cucumber, and enoki mushrooms topped with hamachi and smoked salmon. This roll finishes with our house sweet sauce.

Spicy tuna and tempura shrimp with maguro, unagi, and avocado. Both the sweet and spicy sauce complete this roll.

Tempura fried on the inside with maguro, escolar, salmon, tai, hamachi, jalapeño, finished with masago and house spicy sauce.

Salmon, maguro, cream cheese and tempura crunch makes up this roll. The escolar finishes it white then covered in our sweet and spicy sauce.

Tempura spicy tuna roll topped with chunk maguro tuna drizzled with spices and spicy mayo sauce.

This classic roll begins life as a California roll then brought to life with hamachi, tai, maguro, escolar, salmon and avocados.

California roll topped with spicy tuna, red tobiko, and our spicy sauce.

Salmon, tempura crunch, avocado, jalapeño, cream cheese on the inside. Smoked salmon and hamachi on the outside; sweet and spicy sauce.

This zesty roll has spicy salmon, hamachi, tempura krab, asparagus and cilantro on the inside then topped with refreshing lime slices, maguro, escolar, and tai. Sweet and spicy sauce compliments these flavors.

Thunderous and flavorful combination of salmon, hamachi, cucumber and enoki mushrooms spiced with spicy tuna, tobiko and jalapeño on top.

Maguro, hamachi, shrimp, asparagus, avocado, cucumber, daikon, mixed greens and cream cheese rolled up in rice paper. This riceless roll comes topped with Japanese mayo and our sweet sauce.

A tropical flavor burst with tempura shrimp, krab and pineapple. The vacation continues with seared albacore and mangos and sweet sauce on top.

Yellowtail, asparagus, cucumber and cilantro roll. Colorfully finished with maguro, salmon and mangos. Finished off with our sweet sauce

Stir-fried rice noodles tossed with chicken and egg garnished with fresh bean sprouts, cilantro and peanuts.

Grilled wild Alaskan salmon fillet topped with spicy red thai curry sauce over mixed vegetables with white rice.

Tender marinated beef sautéed over bed of mixed vegetables served with white rice.

White meat chicken mixed in with veggies and specialty house sauce in rice

Grilled shrimp mixed in with veggies and specialty house sauce in rice

Grilled shrimp glazed with tangy sweet and sour sauce with vegetables served with white rice.

Grilled chicken sautéed in house made sweet teriyaki sauce and savory basil served with vegetables and white rice.

Breaded pork tenderloin, served with braised red cabbage, sautéed spinach, mushrooms and sweet potato hash and topped with fried egg.

Tender-braised marinated pork shoulder, served with sautéed spinach, mushrooms and sweet potato hash.

Grilled cube-sized steak tossed in house sweet teriyaki sauce, served with sautéed vegetables, and white rice.

Wide pasta noodles, mixed vegetables, scallops and shrimp stir-fried with our signature creamy wassabi sauce.

Buttery grilled sea scallops, served with sautéed vegetables and angel hair pasta.

Fresh ripe banana wrapped in wonton, served warm with vanilla ice cream.

Vanilla ice cream wrapped in crisped rice, dipped and tempura fried.

Cheesecake lover's treat.

Choice of: green tea / red bean / vanilla.

Soft donut holes soaked in sugar served with ice cream topped with toasted coconut flakes and almonds