Washington Grille & Pub Menu

Bone-in wings tossed in your choice of sauce.

10 Boneless Wings

Boneless chicken tenders served with French fries and coleslaw.

Served with tri-color tortilla chips.

With cheddar, mozzarella and bacon.

Topped with cheddar cheese, onion rings and barbeque sauce.

Prime rib thinly sliced on long roll served with horseradish and au jus.

Mollusc.

Fried potatoes.

Served with French Fries

Thinly sliced Roast Beef Served with French Fries

BBQ Pulled Pork Served with French Fries

Chicken, Bacon and Ranch Served with French Fries,

Pepperoni, Sausage, Bacon Served with French Fries

Loaded with hot sauce, ranch and mozzarella cheese.

With cheddar, mozzarella and bacon.

Fried battered onion.

Fried bite sized broccoli patty.

Beer-battered fried mozzarella sticks with traditional red sauce.

Served with cheese sauce.

Stuffed with cheese and fried.

Served with tri-color tortilla chips.

Loaded with bacon, cheddar and mozzarella cheese.

Stuffed with crabmeat and baked to perfection.

Deep-fried shrimp served with our special orange sauce.

Mollusc.

6 pieces.

A dozen littlenecks.

Served with choice of red or white sauce and garlic bread.

Diced clams baked with peppers, onions, bread crumbs and topped with bacon.

Served with traditional red dipping sauce.

Served chilled with cocktail sauce.

Served chilled with cocktail sauce.

Breaded and fried chicken breast bites, typically filled with ham and Swiss cheese.

Boneless chicken tenders served with French fries and coleslaw.

10 Boneless Wings

Three cheese blend, bacon, chopped green onions and served with a side of ranch.

The best around topped with homemade croutons, provolone and swiss cheese.

Green salad with caesar dressing and cheese.

Our Tossed Salad Topped with Ham, Turkey, American Cheese

Breaded Chicken, Red Onions, Tomatoes, Feta Cheese, Bacon, Avocado and Fried Corn Tortilla

Prime rib thinly sliced on long roll served with horseradish and au jus.

Sandwich made from shredded slow cooked meat.

Served with cheese and your choice of fried onions and sauce.

Served with American cheese

Served with our traditional buffalo sauce and bleu cheese.

Homemade meatballs in marinara sauce, topped with melted provolone and parmesan cheese on a toasted Italian sub roll.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Topped with cheddar cheese, onion rings and barbeque sauce.

Topped with bacon, melted cheddar cheese and a fried egg.

Topped with chipotle, jalapeno, red onions and pepper jack cheese.

Stuffed with bleu cheese, mushrooms and red onion.

Topped with our homemade sauce and melted mozzarella cheese.

Bacon, BBQ and Cheddar Cheese

Grilled Onions and Blue Cheese

Provolone Cheese, Mango Salsa, and Chipolte Aioli

7 oz.

14 oz. New York strip steak, typically includes a savory accompaniment of roasted vegetables and a rich, complementary sauce.

Served with creamed horseradish.

5oz. filet mignon, customizable sizes up to 10oz., choice of meat temperature. Select two sides from a range including but not limited to salads, potatoes, mac and cheese, or wild rice.

A 10 oz. tender cut, typically served with a side that complements its rich texture, often involving a reduction or butter-based sauce.

Pork ribs choice of full/half rack, desired meat temperature. Select two sides: applesauce, various baked potatoes, multiple salads/dressings, fries, mac and cheese, mashed/sweet potatoes, wild rice.

Slow-roasted pork ribs, typically includes a generous coating of savory bbq sauce.

8 oz. sirloin steak customizable in size (14 oz available), and degree of doneness. Choice of two sides from a diverse selection including salads with various dressings, potatoes, and more.

Grilled to order and typically includes a side of roasted vegetables or potatoes, complemented by a rich demi-glace sauce.

Two Maryland crab cakes accompanied by choice of two sides from a selection including salads with various dressings, baked or mashed potatoes, sweet options, fries, coleslaw, applesauce, mac and cheese, or wild rice.

Six pieces.

Scallops wrapped in savory bacon served with two side options, including salads with various dressings, savory sides like mashed potatoes, mac and cheese, or sweet potatoes.

Shrimp stuffed with Italian seasoning. Choose two sides: applesauce, various baked or mashed potatoes, salads with choice of dressing, coleslaw, french fries, mac and cheese, wild rice.

Crab-stuffed salmon served with choice of two sides from a selection including baked potatoes, various garden salads with dressing options, mac and cheese, or wild rice.

Broiled or fried.

Fried stuffed flounder with choice of two sides: garden salads with various dressings, root veggies, classic sides like mac and cheese, or wild rice.

Filet and tail.

Shrimp, scallops and our specialty crab cake.

Mahi mahi bronzed with our house spices and topped with jumbo crab in a sweet white wine garlic butter sauce.

Lobster tall, clams casino, broiled shrimp and scallops served with brown butter.

Broiled filet of flounder, shrimp, scallops and crab imperial.

Lobster tail available in 1 or 2 pieces. Choose two sides: applesauce, various baked potatoes, salads with choice of dressing, coleslaw, fries, mac and cheese, mashed, wild rice.

Two lobster tails, typically broiled and served with a side of drawn butter.

Stuffed with crab imperial.

Lobster, scallops and shrimp.

Comes with stir-fry vegetables and wild rice.

Broiled salmon with choice of two sides: apple sauce, three types of baked potatoes, seven varieties of garden salads with dressings, mac and cheese, mashed potatoes, wild rice.

Two pound serving.

Long thing pasta.

Sauteed onions and bacon with a cream sauce served over pasta.

Lemon garlic sauce with white wine.

Sauteed chicken in a lemon white wine over pasta.

In a light roasted pepper cream sauce with mushrooms.

Comes with white wine or red clam sauce.

Served over pasta and fresh mozzarella.

Cooked in a wine sauce.

With green peppers, red peppers, onions and fresh mozzarella over pasta.

Roasted red peppers and spinach in a white cream sauce.

In a blush sauce. Add seafood for an additional charge.

Soup of the sea. Dams, mussels, scallops and shrimp over pasta.

One pound served in your choice of fra diablo or white wine garlic sauce over linguine.

Pasta options include baked ziti, bena chicken, and fettuccine Alfredo. Soup selections feature French onion, lobster bisque, and zuppa de mare.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.