Wasatch Brew Pub Menu

With Marinara

Pickled Radish with Tartar and Cocktail Sauce

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws. Vegetarian. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

Vegetarian. Can be Vegan Upon Request.

Hand-breaded Kosher Dill slices with Bacon, Jalapeno Ranch

With Apricot-Honey Mustard and Three Cheese Sauce

With Blue Cheese, Carrots, and Celery

Schreiber 􀀃Munster, Heber Valley Sharp Cheddar and Smoked Gouda, Creminelli, Cremcotto Prosciutto and Sopressa Veneta, Calabrese Salami, Pickled Onions and Tomatoes, Smoked Apricot Chutney, Grapes, Whole Grain Mustard and Whole Grain Crackers

Corn, Pico de Gallo, Salsa Roja, Cilantro, Lime, Chipotle Aioli, and Queso Fresco

Bacon Jalapeno Ranch, House Sauce and Chopped Scallions

Three Steamed Buns, Asian Slaw, Red Bell Peppers, Red Onion, Carrots with Honey Wine Sauce

Mixed Greens, Tomatoes. Cucumbers, Carrots, Red Onions, Croutons, with choice of Dressing. Can be Vegan Upon Request. Can be Gluten-Free upon Request.

Romaine, Croutons, Shaved Parmesan and Caesar Dressing

Romaine, Bacon, Cherry Tomatoes, Hard-Boiled Egg, Gorgonzola Crumbles, and Avocado with choice of Dressing

House Greens, Cilantro, Radish, Jicama, Shredded Carrots, Corn, Edamame, Wontons, Capers, Scallions, and Avocado with Honey Wine Vinaigrette

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese

Roasted Beets, Spinach, Arugula, Jicama, Blueberries, Almonds, Goat Cheese Crouton with Red Wine Vinaigrette. Vegetarian.

Arugula, Shaved Brussels Sprouts, Edamame, Corn, Jicama, Radicchio, Cabbage and Wonton Strips with Soy-Ginger Vinaigrette

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo

Cajun Black Bean and Corn Salsa with Cajun Remoulade, Tomatoes, Pickled Onions, Lime, Cilantro, and Salsa Roja with Pork Belly or Carne Asada

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds

Cajun Blackened Patty, Arugula, Cajun Slaw and Gorgonzola Crumbles on Brioche bun

100% fresh ground Bison with Cajun Remoulade, Iceberg Lettuce, and local Spiced Beehive Cheddar on Rosemary Ciabatta

Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, Onion Straws, shredded Iceberg Lettuce, and Cajun Remoulade on Rosemary Ciabatta

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Two 2 oz. Patties, Cheddar Cheese, House Sauce, Pickle, Lettuce, Onion, on Brioche Sliders

Vegetarian. Roasted Zucchini, Eggplant, Red Onions, and Bell Peppers, with Fresh Mozzarella and Chipotle Aioli on Rosemary Ciabatta.

Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Potato Bun with Buffalo Sauce

Niman Ranch Roast Beef, Swiss, Caramelized Onions, and Horseradish Sauce with Au Jus on Hoagie Bun

Pulled Pork, Ham, Swiss, Fried Pickles, and Whole Grain Mustard on Ciabatta

Lettuce, Tomato, apricot-Honey Mustard, and Swiss on Whole Grain Sprouted Wheat Bread.

Avocado, Bacon, Chicken, Lettuce, Tomato, and Swiss with Chipotle Aioli, on Ciabatta

Sauteed Niman Ranch Top Sirloin Tips, Arugula, Mushroom Gravy, Onions, and Swiss, with Horseradish Sauce on Ciabatta

Pesto, Mozzarella, and Goat Cheese, Caramelized Onions, Bacon Crumbles, Arugula and Sliced Fig

With Marinara and Mozzarella Cheese

Carne Asada, Mozzarella, Red Onion, Fresh Jalapeno, Cilantro, and Chimichurri Sauce

11 oz. Niman Ranch New York Strip served with Sautéed Vegetables and choice of Gorgonzola Mashers and Mushroom Gravy, Tater Tots or Fries

Corn Tortillas, Cilantro Cabbage, Pickled Onions, Queso Fresco, Fiesta Rice, Pico de Gallo, Black Beans, Fresh Lime, and Salsa Roja

Niman Ranch Ground Chuck, Daily's Bacon, Gorgonzola Mashers, Sautéed Asparagus, Onion Straws, and Mushroom Gravy

Saffron Lemon Sauce, Farro, and Heirloom Carrots

Guacamole, Lemon Crema, Pico de Gallo, Queso Fresco, Rice and Black Beans

Bacon, Jalapeno, Breadcrumbs, and Onions Straws

Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce

Imperial Stout, Espresso, Coffee Liquor, Lady Fingers with Mascarpone Cheese

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole

With Apricot-Honey Mustard and Three Cheese Sauce

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Farro, Mint, Lemon Juice, Honey with Red Wine Vinaigrette

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette

Sauteed Peppers and Onions, Avocado, Lemon Crema, and Pico de Gallo

Carne Asada, Mozzarella, Red Onion, Fresh Jalapeno, Cilantro, and Chimichurri Sauce

Pesto, Mozzarella, and Goat Cheese, Caramelized Onions, Bacon Crumbles, Arugula and sliced Fig