Wasatch Brew Pub Menu

With Dog Lake Pale Ale Whole Grain Mustard and Apricot-Honey Mustard and Three Cheese Sauce.

Avocado, Bacon, Chicken, Lettuce, Tomato, and Swiss with Chipotle Aioli, on Ciabatta.

100% fresh ground Bison with Cajun Remoulade, Iceberg Lettuce, and local Spiced Beehive Cheddar on Rosemary Ciabatta.

With Blue Cheese, Carrots, and Celery.

With Marinara.

Romaine, Croutons, Shaved Parmesan and Caesar Dressing.

American Wheat Hefeweizen Battered Alaskan Cod served with choice of Fries or Tater Tots.

Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, Onion Straws, shredded Iceberg Lettuce, and Cajun Remoulade on Rosemary Ciabatta.

Vegetarian. Roasted Beets, Spinach, Arugula, Jicama, Blueberries, Almonds, Goat Cheese Crouton with Red Wine Vinaigrette.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Vegetarian. Can be Vegan Upon Request.

With Marinara.

Pickled Radish with Tartar and Cocktail Sauce.

Flash-fried and tossed in Ponzu Sauce with sliced Almonds and Onion Straws. Vegetarian. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole.

Hand-breaded Kosher Dill slices with Bacon, Jalapeño Ranch.

Vegetarian. Baked Asiago and artichoke cream cheese with piadini bread.

With Dog Lake Pale Ale Whole Grain Mustard and Apricot-Honey Mustard and Three Cheese Sauce.

Corn, Pico de Gallo, Salsa Roja, Cilantro, Lime, Chipotle Aioli, and Queso Fresco.

Bacon Jalapeño Ranch, House Sauce and Chopped Scallions.

Lightly Crisped Ahi Spring Rolls with Wasabi Aioli and Ponzu Dipping Sauce

Mixed Greens, Tomatoes. Cucumbers, Carrots, Red Onions, Croutons, with choice of Dressing. Can be Vegan Upon Request. Can be Gluten-Free upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette.

Romaine, Croutons, Shaved Parmesan and Caesar Dressing.

Romaine, Bacon, Cherry Tomatoes, Hard-Boiled Egg, Gorgonzola Crumbles, and Avocado with choice of Dressing.

Romaine. Fiesta Rice, Black beans. Pico de Gallo. Guacamole, Queso Fresco, Tortilla Ribbons with Cilantro Lime Dressing on Flour Tortilla with Jack & Cheddar Cheese .

House Greens, Cilantro, Radish, Jicama, Shredded Carrots, Corn, Edamame, Wontons, Capers, Scallions, and Avocado with Honey Wine Vinaigrette.

Niman Ranch Steak Tips, Pickled Tomatoes, Arugula, Red Onion, Kalamata Olives, Bell Peppers, and Gorgonzola Cheese Crumbles with Honey Wine Vinaigrette.

Vegetarian. Roasted Beets, Spinach, Arugula, Jicama, Blueberries, Almonds, Goat Cheese Crouton with Red Wine Vinaigrette.

Arugula, Shaved Brussels Sprouts, Edamame, Corn, Jicama, Radicchio, Cabbage and Wonton Strips with Soy-Ginger Vinaigrette.

Sauteed Peppers and Onions, Avocado, Lemon Crema and Pico de Gallo.

Edamame, Shiitake Mushrooms, Broccoli, Carrots, Eggplant, and Candied Almonds.

100% fresh ground Bison with Cajun Remoulade, Iceberg Lettuce, and local Spiced Beehive Cheddar on Rosemary Ciabatta.

Ground Turkey, Jack and Cheddar Cheese, sautéed Mushrooms, Onion Straws, shredded Iceberg Lettuce, and Cajun Remoulade on Rosemary Ciabatta.

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Two 2 oz. Patties, Cheddar Cheese, House Sauce, Pickle, Lettuce, Onion, on Brioche Sliders.

Our Classic Niman Ranch Burger Patty with Pastrami, Red Onions, and Cheese Sauce on Brioche

Breaded Chicken Breast, Shredded Iceberg, Sliced Tomato, Pickles, Chipotle Aioli on Potato Bun with Buffalo Sauce.

Niman Ranch Roast Beef, Swiss, Caramelized Onions, and Horseradish Sauce with Au Jus on Hoagie Bun.

Niman Ranch Peppered Pastrami and Sauerkraut on Marbled Rye with Cajun Remoulade and Swiss

Avocado, Bacon, Chicken, Lettuce, Tomato, and Swiss with Chipotle Aioli, on Ciabatta.

Capicola, Soppressata Salami, and Pepperoni with Provolone, Tomato, Red Onion, Shredded Lettuce, Vinaigrette, and Lemon Aioli on Fresh Herbed Focaccia

Lettuce, Tomato, apricot-Honey Mustard, and Swiss on Whole Grain Sprouted Wheat Bread.

Bacon, Carnitas, Sausage, Pepperoni, Jack & Cheddar Cheese, with Marinara.

Carne Asada, Mozzarella, Red Onion, Fresh Jalapeno, Cilantro, and Chimichurri Sauce.

Pesto, Mozzarella, and Goat Cheese, Caramelized Onions, Bacon Crumbles, Arugula and Sliced Fig.

Spinach and Artichoke Cheese Sauce, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Fresh Basil and Roasted Tomato Oil

Homemade Seasoned Sausage Crumble, Hot Honey Sauce, Mozzarella and Cheddar Cheese, Fresh Pineapple, Red Onion with Roasted Tomato Oil

Marinara Sauce, Fresh Mozzarella, Fresh Basil, with Roasted Tomato Oil

11 oz. Niman Ranch New York Strip served with Sautéed Vegetables and choice of Gorgonzola Mashers and Mushroom Gravy.

Corn Tortillas, Cilantro Cabbage, Pickled Onions, Queso Fresco, Fiesta Rice, Pico de Gallo, Black Beans, Fresh Lime, and Salsa Roja.

Niman Ranch Ground Chuck, Daily's Bacon, Gorgonzola Mashers, Sautéed Asparagus, Onion Straws, and Mushroom Gravy.

Saffron Lemon Sauce, Farro, and Heirloom Carrots

Guacamole, Lemon Crema, Pico de Gallo, Queso Fresco, Rice and Black Beans.

Bacon, Jalapeno, Breadcrumbs, and Onions Straws.

Gorgonzola Mashers, Green Onions, Heirloom Carrots, Smoked Apricot Chutney, and Sherry Sauce.

Warm with bourbon sauce and sweet walnuts.

Chocolate Bread Pudding with Bourbon Cream Sauce.

Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.

Vegetarian. Baked Asiago and artichoke cream cheese with piadini bread.

Roasted Eggplant, Garbanzo Beans, Tahini, Lemon, Olive Oil, and Italian Parsley with Roasted Tomatoes, Kalamata Olives, Feta, and Piadinni. Can be vegan upon request.

Black Beans, Jack, Cheddar, Jalapeños, Tomatoes, Black Olives, Lemon Crema, Salsa, and Guacamole.

With Dog Lake Pale Ale Whole Grain Mustard and Apricot-Honey Mustard and Three Cheese Sauce.

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette.

Vegetarian. Organic Quinoa, Roasted Veggies, Garbanzo Beans, Rice, and Oats, with Avocado and Hummus. Can be Vegan Upon Request.

Vegetarian. Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, and choice of Dressing. Can be Vegan Upon Request, Can be Gluten-Free upon Request.

Romaine, Bacon, Cherry Tomatoes, Hard-Boiled Egg, Gorgonzola Crumbles, and Avocado with choice of Dressing.

Arugula, Feta, Tomato, Cucumber, Red Onion, Quinoa, Farro, Mint, Lemon Juice, Honey with Honey Wine Vinaigrette.

Sauteed Peppers and Onions, Avocado, Lemon Crema, and Pico de Gallo.

With Marinara and Mozzarella.

Carne Asada, Mozzarella, Red Onion, Fresh Jalapeno, Cilantro, and Chimichurri Sauce.