WASAI & Gong cha

This review is only for the Gong Cha as I haven’t tried Wasai. Me and my friend both ordered the dirty brown sugar milk teas and both had LITTLE TO NO sugar. The fact it happened to both customers shows a MAJOR issue in service. Once the barista was aware of our issues, she told us to shake it and it should be okay. Although we already shook our drinks multiple times beforehand, we did it again since she might know better than us.

Very good Chinese food. Everything I tried was tasty. The staff is nice The prices are affordable and the place has a good atmosphere Super clean

点的是生煎包和红油抄手，吃的是超市包子和不知道什么棕色酱的饺子。他们明明有辣油为什么不能放在馄饨里？包子是猪肉粒蘑菇笋子馅的，和生煎包有啥关系吗。 底部是炸的像金银馒头那样，他们说是来不及煎，为了节省时间。 我问他们为什么是这种馅，人家说他们这就是这样的。惊呆我了

Very nice and cost-effective restaurant for food. It is quite near to the portrait miseum..noddles are great.

牛肉汤和刀削面都满正宗的！ The hand shaved noodle is authentic, beef soup and beef tendon are authentic

Soup dumplings are very nice - good texture, taste, and temperature. The zha Jiang mian was pretty disappointing however - the noodles tasted undercooked and did not mix well with the sauce. The portion was small for the price. Dumplings were ok. There is very little seating.

Too much breading in the chicken

Noodles are much worse than a year before, no flavor at all.

We will be back for drinks. This was a good stop for the family to interrupt the hustle and bustle of China Town. The food was very fast, and the open concept kitchen allows for you to marvel at the cooking. We enjoyed dumpling, pulled noodle soup, and their lamb cumin burger.