Wasabi5 Menu

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Seasend broth with filled wonton dumplings.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed.

Crispy dough filled with minced vegetables.

Spicy tuna roll with seasoned rice, seaweed, and spicy tuna filling.

Deep-fried dumplings stuffed with crab meat and cream cheese served with sweet and sour sauce.

Shiitake mushrooms and mixed vegetable.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Steamed fresh green soybeans.

Eel cucumber maki roll

Crabmeat, avocado, cucumber, cream cheese.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Steamed fresh green soybeans.

Fried dumplings typically include a savory filling of minced pork and vegetables, encased in a crispy wonton wrapper.

Shiitake mushrooms and mixed vegetable.

Crispy dough filled with minced vegetables.

Marinated pork, typically includes a sweet and savory sauce, often garnished with scallions.

Succulent bbq spare ribs, slow-cooked to perfection

Minced chicken sautéed with water chestnuts, onions, and a soy-based sauce, served in crisp lettuce leaves.

Steamed pork dumplings, served with sweet soy.

Pan-fried flatbread, incorporating fresh scallions into the dough, often served with a dipping sauce.

Chicken skewers.

Steamed vegetable dumplings, served with sweet soy.

Steamed ravioli.

Fried vegetable dumplings, served with sweet soy.

Tofu, finely chopped and sautéed with a selection of vegetables, served in crisp lettuce leaves, typically accompanied by a house special sauce.

Deep fried ravioli.

Shrimp sautéed with onions, celery, carrots, and water chestnuts, served in fresh lettuce leaves, often garnished with crushed youtiao and pine seeds.

Fried pork dumpling, served with sweet soy.

Light and tender shrimp with Asian vegetables.

Spicy. Chicken, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Shrimp, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Straw mushroom, tomato, and cilantro in a spicy broth.

Seasend broth with filled wonton dumplings.

Seaweed, scallion, and tofu.

Sliced avocado with a variety of vegetables.

Tuna, salmon, white fish, fish egg, and crabmeat in spicy mayo and ponzu sauce.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Beef sautéed with scallion and onion.

Spicy.

Spicy.

Crispy jumbo shrimp in sweet sauce, top with honey-glazed walnuts,garnished with steamed broccoli.

Spicy. Stir fried mixed vegetables with chef's special sauce.

Crispy shredded beef with special sauce and crushed peanuts on top and fried rice noodle at the bottom.

Spicy.

Spicy.

Spicy.

Spicy.

Scallop, shrimp, crabmeat, and lobster with mixed vegetables in white sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy. Jumbo shrimp and scallop sauteed with mixed vegetables in garlic sauce.

Crispy jumbo shrimp with salt and pepper.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Fresh season mango sautéed with sliced white meat chicken, snow peas, and carrots in special sauce.

Shrimp, crabmeat, scallop, lobster, chicken, beef, and roast pork with mixed vegetables in brown sauce.

Spicy.

Hibachi chicken fried rice typically includes grilled chicken, mixed with rice, eggs, peas, carrots, onions, and a hint of soy sauce.

Stir fried with shell fish.

Hibachi-style grilled pork combined with stir-fried rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

With pineapple ,eggs, pea and carrots and chicken in sweet coconut milk.

Hibachi beef fried rice typically includes pan-fried rice with slices of beef, eggs, peas, and carrots, seasoned with soy sauce and possibly garnished with green onions.

Hibachi vegetable fried rice typically includes stir-fried rice with a variety of vegetables such as broccoli, mushrooms, zucchini, carrots, and onions, seasoned with soy sauce and garlic butter.

Stir fried with shell fish.

Stir fried with beef.

Stir fried with mild sweet meat that has been roasted.

Stir fried with vegetable.

Egg noodle dish with vegetable.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Egg noodle dish with beef.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish shell fish.

Stir-fried rice noodle with Thai basil, crushed peanuts, bean sprout, scallion, onion, fried tofu, pepper, and fish sauce.

Stir fried dish made from thin rice noodles with mild sweet meat that has been roasted.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir fried dish made from thin rice noodles with vegetable.

Stir fried dish made from thin rice noodles with shell fish.

Stir fried dish made from thin rice noodles with poultry.

Stir fried dish made from thin rice noodles with beef.

Udon noodles served in a savory broth, typically includes a mix of shrimp, scallops, crab meat, and assorted vegetables.

Stir-fried udon noodles with a medley of seafood, often accompanied by a variety of vegetables.

Soup or stir fried.

Udon noodles in a savory broth, accompanied by tender slices of chicken and garnished with green onions and nori seaweed.

Udon noodles in a savory broth, typically includes shrimp, and may be garnished with vegetables such as green onions and mushrooms.

Crispy chicken bites in sweet and tangy sauce. Choice of white or brown rice.

Spicy.

Chicken in savory black bean sauce. Choice of white or brown rice.

Chicken with a variety of vegetables. Served with white or brown rice.

Spicy.

Tender beef, savory black bean sauce. Choice of white or brown rice.

Spicy.

Stir-fried beef with a medley of mixed vegetables. Choice of white or brown rice.

Spicy.

Succulent shrimp and assorted vegetables. Choice of white or brown rice.

Shrimp with aromatic black bean sauce. Choose between white rice or brown rice.

Spicy.

Spicy.

Tuna dumplings typically consist of fresh tuna filled with a mix of crabmeat and avocado, often accompanied by a special sauce and tobiko.

Avocado wrapped crunchy lobster salad with sweet chili sauce.

Tuna, salmon, white fish, taco with chef's special sauce.

Rice paper wrapped with steam shrimp, spicy crabmeat, sweet lettuce, and avocado.

Tuna inside of cucumber with fish egg and avocado.

Salmon inside of cucumber with fish egg and avocado.

Chopped spicy tuna typically paired with avocado, caviar, and a chef's special spicy sauce.

Fire tako with panzu sauce and scallion.

Japanese pickles.

Seared tuna, encrusted with black pepper, typically served with a ponzu sauce.

A selection of five pieces of sushi, featuring an assortment of fish on seasoned rice, prepared by the chef.

Thinly sliced yellowtail and jalapeño, typically dressed with a yuzu ponzu sauce.

Crabmeat inside of cucumber with fish egg and avocado.

Unagi.

Thinly sliced tuna garnished with a touch of wasabi and pickled ginger. Choose between sashimi-style or sushi with vinegared rice.

Shiro maguro.

Kani.

Tamago.

Saba.

Tako.

Hokkigai.

Ebi.

Suzuki.

Ika.

Ikura.

Hotategai.

Hamachi.

Tobiko.

Seven pieces sushi and nine pieces sashimi.

Cucumber roll, avocado roll, California roll, Philly roll, spicy tuna roll, shrimp tempura roll and green dragon roll.

22 pieces assorted sashimi of chef's choice.

10 pieces sushi and one tuna roll.

Seven pieces eel over sushi rice.

Nine pieces tuna and seaweed over sushi rice.

Eight pieces sushi and one California roll.

12 pieces variety of fish,served over sushi rice.

15 pieces sashimi and a bowl of white rice.

16 pieces assorted sushi and one California roll and tuna roll.

12 pcs sashimi,12 pcs sushi and one sushi chef's choice roll.

Five pieces tuna sushi, tuna roll and spicy tuna roll.

California roll, Philly roll, Alaskan roll, Godzilla roll, eel avocado roll, spicy tuna roll, rainbow roll and crazy tuna roll.

Romantic roll, crazy tuna roll, Godzilla roll, spicy lobster tempura roll,green dragon roll, crazy salmon roll, rainbow roll, yummy roll and out of control roll.

Five pieces and vegetable roll.

Nine pieces salmon over sushi rice.

Eel cucumber maki roll

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed.

Crabmeat, avocado, cucumber, cream cheese.

Salmon, avocado, cucumber.

Fresh salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Tuna and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber.

Chopped yellowtail, typically includes cucumber and a spicy sauce, rolled in sushi rice and nori.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel cucumber maki roll

Avocado, asparagus and cucumber.

Eel cucumber maki roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp, cucumber, lettuce and mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Eel cucumber maki roll

Eel cucumber maki roll

Sushi rice and steamed asparagus, wrapped in nori seaweed.

Eel cucumber maki roll

Lettuce, avocado and cucumber.

Eel cucumber maki roll

Rolled sushi.

Rolled sushi.

Shrimp tempura, avocado, king crab, soy pepper. Lobster salad on top with chef's special sauce.

Deep fried shrimp tempura, cream cheese inside avocado on top with sweet and spicy sauce.

Spicy crabmeat, avocado inside, lobster salad on top with crunch.

Spicy crabmeat and mango inside with pink soybean paper, salmon avocado on top with mango sauce.

Deep fried white fish, crab stick and cream cheese topped with scallion, fish egg and chef special sauce.

Tuna, salmon, yellowtail, white fish, avocado wrapped in furikake, tuna, white tuna on top with fresh wasabi.

Spicy tuna, avocado, crabmeat, masago on top with eel sauce and scallion.

Soft-shell crab in tempura style, avocado, cucumber, lettuce with eel sauce.

Mild spicy. Spicy tuna crunch inside, outside with yellowtail, jalapeño sauce with red tobiko.

Shrimp tempura, crabmeat, avocado, asparagus with sweet sauce, soybean paper wrap, and spicy sauce.

Lobster salad, avocado, spicy crabmeat, soybean paper topped with tuna, eel sauce and spicy mayo sauce.

Shrimp tempura, avocado inside, spicy crab stick on the top with Ruta sauce and fish egg.

House spicy white tuna mixed with cilantro, jalapeño, cucumber topped with big eye tuna and black tobiko.

Tuna, avocado inside spicy tuna on top with fish egg.

Crabmeat and cucumber inside, four pieces fresh fish and avocado on top.

Spicy tuna inside top with shichimi tuna, avocado masago and scallion with chef's special sauce.

Fresh salmon in tempura style roll, topped with sashimi-grade salmon.

Shrimp tempura, cream cheese, crabmeat inside salmon avocado on top with chili sauce.

Salmon, avocado inside, spicy salmon on top.

Shrimp tempura, crab stick inside, creamy lobster meat and avocado on the top with red tobiko.

Salmon, avocado top with yellowtail, white tuna, wasabi, tobiko on top.

Eel, cucumber inside, topped with avocado, fish eggs and eel sauce.

Soft shell crab inside, salmon, avocado with eel sauce and masago.

Tempura lobster mixed with spicy sauce, eel sauce, cucumber, lettuce and avocado.

Lobster tempura, avocado, cucumber, tempura cream cheese with soy paper and spicy crab on top special sauce.

California roll topped with eel,avocado and tobiko.

Scallop in tempura style, asparagus, cucumber, lettuce, and avocado rolled with creamy spicy sauce and eel sauce.

Soybean paper wrapped spicy tuna, avocado, crunchy inside, fresh scallop on top with sweet chili sauce.

Salmon, avocado top with yellowtail, white tuna, wasabi tobiko on top.

Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch.

Shrimp tempura inside, tuna on the top, wasabi mayo and eel sauce.

Spicy.

Spicy. Chicken, straw mushroom, tomato, and cilantro in a spicy broth.

Spicy. Shrimp, straw mushroom, tomato, and cilantro in a spicy broth.

Seasend broth with filled wonton dumplings.

Spicy. Straw mushroom, tomato, and cilantro in a spicy broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Tuna, salmon, white fish, fish egg, and crabmeat in spicy mayo and ponzu sauce.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.