Wasabi34 Menu

Selection of chicken, shrimp, or vegetable tempura. Served with rice.

14 pieces of sashimi.

Six pieces of tuna and six pieces of salmon.

Teriyaki lunch with your choice of beef, chicken, or shrimp.

Pick any two rolls.

Four pieces of sushi and 10 pieces of sashimi.

Deep-fry breaded pork chop with tonkatsu sauce.

Five pieces of sushi and one spicy tuna roll.

Protein options of beef, chicken, or shrimp combined with seasoned fried rice.

Japanese noodle soup with mix vegetables, dumplings, crabmeat, and egg.

broiled salmon, vegetable tempura, gyoza, and a roll.

Alaskan crab meat, spicy tuna, green and black seaweed mix with spicy mayo and top with caviar.

Mango, crabmeat, cucumber, mix green, caviar and spicy mayo.

Lettuce, crabmeat, caviar, shrimp tempura and spicy mayo.

Shredded green seaweed salad with sesame.

Served with our house special ginger dressing.

Black seaweed salad.

Thinly sliced cucumber and mixed raw fish in chef's vinegar sauce.

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables like peas and carrots.

Broiled and served with our chef's teriyaki or butter sauce.

Japanese style fried rice prepared with a medley of vegetables, typically includes egg, onion, zucchini, carrots, and scallions.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Broiled and served with our chef's butter sauce.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Broiled and served with our chef's teriyaki or butter sauce.

Stir-fried rice with shrimp, typically includes egg, mixed vegetables such as carrots and peas, and seasoned with Japanese flavors.

Broiled and served with our chef's teriyaki or butter sauce.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Tako.

Unagi.

Ebi.

Masago.

Salmon egg\n(sashimi two pieces).

Siromi.

Saba.

Ika.

Hotate.

Hokkigai.

Tamago.

Sake.

Kani.

Smoked salmon available as roll, sashimi, or sushi. Roll served in 6 pieces, sashimi in 4, sushi in 2.

Hamachi.

Crabmeat, avocado and caviar. Cooked.

shrimp tempura and avocado inside, topped with roast pork and alaskan crab meat

Vegetarian roll of sweet squash and cucumber inside, thinly sliced avocado on top. Cooked.

Shrimp, asparagus, scallions, egg sushi and cream cheese. Cooked.

Shrimp tempura, caviar and Japanese mayo. Cooked.

Favorite. Tempura Chilean sea bass, crab and avocado with tempura crunch and caviar on top. Cooked.

Mushroom, eel, shrimp and scallion, served in tempura style. Cooked.

Crabmeat, avocado and cucumber. Cooked.

Shrimp tempura and caviar inside, topped with eel. Cooked.

Shrimp, avocado, lettuce and caviar. Cooked.

Crab and avocado inside, topped with eel. Cooked.

Asparagus and yellowtail tempura, spicy mayo. Cooked.

Fried calamari and avocado inside, topped with Alaskan crab meat and caviar. Cooked.

Smoke salmon, scallions, cream cheese and caviar. Cooked.

Eel tempura and avocado inside, topped with spicy crab and crunch. Cooked.

Deep-fried soft shell crab, scallions, avocado and cucumber inside with caviar outside. Cooked.

Octopus, squid, scallions, caviar, spicy mayo and crunch. Cooked.

Noodle soup with shrimp, fishcake, chicken, egg and vegetables.

Sautéed thick udon noodles with shrimp, scallops, fishcake and vegetables.

Udon noodles with shrimp scallop, chicken, vegetables and egg in spicy miso broth.

Favorite. Six pan-fried dumplings. Pork or seafood.

Favorite. Six deep-fried tofu served with bonito flakes and dipping sauce.

Deep-fried oysters with spicy mayo sauce.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Seven mixed vegetable tempura.

Six steamed shrimp dumplings.

Two shrimp and four vegetables tempura.

Shrimp and spicy tuna wrapped in wonton skin and deep-fried.

Four steamed pork dumplings flavored with Japanese horseradish.

Steamed young soybeans.

Chilled buckwheat noodles served with dipping sauce.

House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.

Spicy tuna roll, California roll and Alaska roll.

Shrimp tempura roll, Kenny roll and California roll.

Standard: kamikaze roll, Alaska roll, California roll, 10 pieces of sushi, and about 21 pieces of sashimi.

Favorite.

Eight pieces of sushi and about 16 pieces of sashimi.

Assorted raw fish and shellfish on a bowl of flavored rice.

Sashimi-grade fish selection, deluxe with 10 sushi pieces, regular with 7, both include a spicy tuna roll.

Spicy tuna roll, salmon roll and yellowtail roll.

Seven pieces of each tuna, salmon, and yellowtail. Total of 21 pieces.

Six pieces of sushi, spicy tuna roll, and California roll.

Seasonal whitefish in ponzu sauce.

Thinly slice fresh tuna covered with ground pepper, seared and served in ponzu sauce.

Two tuna, two salmon, two yellowtail, and four chef's choice.

Freshly chopped tuna, salmon, or yellowtail with caviar, scallions and sesame oil. Spicy or not spicy.

Thinly sliced fluke torched lightly and drizzled with sesame oil and soy sauce.

Scallions pancake top with tuna, salmon, white tuna, scallions, spicy mayo and Japanese spices.

Broiled yellowtail collar.

Seared spicy white tuna.

Four tuna, four salmon, and four yellowtail.

Two large prawns sashimi.

Sweet and spicy tuna inside topped with lightly torched fluke, scallion and wasabi caviar. Raw.

Favorite. Salmon roll topped with spicy tuna, tempura crunch, caviar. Raw.

Fresh salmon, avocado and cucumber. Raw.

Eel, cucumber inside, topped with lightly torched spicy tuna. Raw.

Crab and cucumber inside, topped with tuna, salmon and yellowtail. Raw.

Smoke salmon, Fuji apple and scallions inside, topped with pepper tuna. Raw.

Shrimp tempura and caviar inside, topped with white tuna and scallion. Raw.

Spicy tuna, crab and avocado. Raw.

Spicy yellowtail, scallions and caviar. Raw.

Spicy tuna, mango and tempura crunch inside, topped with tuna and avocado. Raw.

Tuna, salmon, avocado and caviar wrapped with thinly sliced cucumber. Raw.

Eel and cucumber inside, topped with tuna, salmon and yellowtail. Raw.

Tuna, Fuji apple and a touch of Japanese mayo. Raw.

Spicy tuna inside, topped with sliced avocado and caviar. Raw.

Yellowtail, tempura crunch and spicy mayo inside, topped with tuna and avocado. Raw.

Smoke salmon, mango and shrimp inside, topped with salmon and salmon roe. Raw.

Tuna, salmon, caviar and cucumber rolled in white seaweed. Raw.

Fried oysters and cucumber inside, topped with spicy salmon. Raw.

Spicy tuna with caviar outside. Raw.

Shrimp, avocado and asparagus inside, topped with tuna and yellowtail. Raw.

White tuna, tuna, salmon, caviar, and mixed green wrapped with soy paper. Raw.

Eel and cucumber inside, topped with tuna. Raw.

Fresh salmon, tomato, avocado, scallion and caviar. Raw.

Spicy yellowtail, caviar, scallion and avocado inside, topped with spicy tuna. Raw.

General Tso's chicken, shrimp and vegetable tempura, gyoza.

Clear fish broth.

Soy base soup with tofu and seaweed.

Deep-fried breaded pork cutlets served with tonkatsu sauce.

Deep-fried breaded chicken cutlets served with tonkatsu sauce.

2 tuna, 2 salmon, 2 yellowtail, and 4 chef's choice.

4 tuna, 4 salmon and 4 yellowtail.

Thinly slice fresh tuna covered with ground pepper, seared and served in ponzu sauce.

Seasonal whitefish in ponzu sauce.

Freshly chopped tuna with caviar, scallions and sesame oil (spicy or no spicy).

Freshly chopped yellow tail with caviar, scallions and sesame oil (spicy or no spicy).

Thinly sliced fluke, torched lightly and drizzled with sesame oil and soy sauce.

Broiled yellowtail collar.

2 large prawns sashimi.

Seared spicy white tuna.

Scallions pancake top with tuna, salmon, white tuna, scallions, spicy mayo and Japanese spices.

Freshly chopped salmon with caviar, scallions and sesame oil (spicy or no spicy).

7 mixed vegetables tempura.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Deep-fried chicken wings with teriyaki sauce.

4 steamed pork dumplings flavored with Japanese horseradish.

6 steamed shrimp dumplings.

6 pan-fried dumplings (pork or seafood).

6 deep-fried tofu served with bonito flakes and dipping sauce.

Steamed young soybeans.

Shrimp and spicy tuna wrapped in wonton skin and deep fried.

Deep fried oysters with spicy mayo sauce.

Choice of chicken, pork or seafood dumplings in clear soup.

Served with our house special ginger dressing.

Lettuce, crab meat, caviar, shrimp tempura, and spicy mayo.

Black seaweed salad.

Shredded green seaweed salad with sesame.

Mango, crabmeat, cucumber, mix green, caviar and spicy mayo.

Spicy tuna, green seaweed, black seaweed, cucumber, avocado and tempura crunch on top with caviar.

10 sushi 1 spicy tuna roll.

About 21 pieces.

About 24 pieces.

7 pieces of each tuna, salmon and yellowtail (total of 21 pieces).

Assorted raw fish and shellfish on a bowl of flavored rice.

6 pieces of sushi, spicy tuna roll and California roll.

Shrimp tempura roll, kenny roll and California roll.

Spicy tuna roll, salmon roll and yellowtail roll.

Spicy tuna roll, California roll and Alaska roll.

3 mix vegetable rolls.

8 pieces of sushi and about 16 pieces of sashimi.

House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.

Standard: kamikaze roll, Alaska roll, California roll, 10 pieces of sushi and about 21 pieces of sashimi.

up to the chef

Yellowtail, tempura crunch, and spicy mayo inside, topped with tuna and avocado.

Smoke salmon, mango, and shrimp inside, topped with salmon and salmon roe.

Spicy tuna, mango, and tempura crunch inside, topped with tuna and avocado.

Spicy yellowtail, scallion, and avocado inside, topped with spicy tuna and caviar

Sweet and spicy tuna inside topped white tuna and wasabi caviar.

Eel, cucumber inside, topped with spicy tuna.

Salmon roll topped with spicy tuna, tempura crunch, caviar.

Fresh salmon, tomato, avocado, scallion, and caviar.

Shrimp tempura and caviar inside, topped with white tuna and scallion.

Smoke salmon, fuji apple, and scallions inside, topped with pepper tuna.

Spicy tuna and caviar inside, topped with sliced avocado

Fried oysters and cucumber inside, topped with spicy salmon.

White tuna, tuna, salmon, caviar, and mixed green wrapped with soy paper.

Tuna, salmon, avocado, and caviar wrapped with thinly sliced cucumber.

Crab and cucumber inside, topped with tuna, salmon, yellowtail and white fish

Eel and cucumber inside, topped with tuna, salmon, yellowtail and white fish

Shrimp, avocado, and asparagus inside, topped with tuna and yellowtail.

Eel and cucumber inside, topped with tuna.

Fresh salmon, avocado and cucumber.

Spicy tuna with caviar outside.

Spicy yellowtail, scallions and caviar.

Tuna, salmon, caviar, and cucumber rolled in white seaweed.

Scallops, Japanese mayo and caviar.

Spicy tuna, crab and avocado.

Tuna, fuji apple and a touch of Japanese mayo.

Crab and avocado inside, topped with eel.

Eel tempura and avocado inside, topped with spicy crab and crunch.

Tempura chilean seabass, crab and avocado with tempura crunch and caviar on top.

Crabmeat, avocado and caviar.

Shrimp tempura, caviar and Japanese mayo.

Deep-fried soft shell crab, scallions, avocado, and cucumber inside with caviar outside.

Eel and cucumber inside, topped with thinly sliced avocado.

Shrimp tempura and caviar inside, topped with eel.

Shrimp, avocado, lettuce, and caviar.

Asparagus and yellowtail tempura, spicy mayo.

Smoke salmon, scallions, cream cheese, and caviar.

Mushroom, eel, shrimp, and scallion. Served in tempura style.

Octopus, squid, scallions, caviar, spicy mayo, and crunch.

Shrimp, asparagus, scallions, egg sushi, and cream cheese.

Vegetarian roll of sweet squash and cucumber inside, thinly sliced avocado on top.

Crab meat, avocado and cucumber.

shrimp tempura and avocado inside. topped with roast pork and Alaskan crab meat

Broiled and served with our chef's teriyaki or butter sauce.

Broiled and served with our chef's teriyaki or butter sauce.

Broiled salmon with our chef's butter sauce.

Broiled and served with our chef's teriyaki or butter sauce.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Chicken and rice stir-fried with egg, onions, and a selection of vegetables, typically includes peas and carrots.

Japanese fried rice featuring a medley of vegetables, typically includes egg, onions, zucchini, carrots, and scallions, stir-fried with rice.

Shrimp Japanese fried rice typically includes stir-fried rice with shrimp, complemented by egg, onions, and a selection of vegetables, seasoned with Japanese flavors.

Beef Japanese fried rice with choice of Butter Sauce or Chef's Teriyaki.

Broiled salmon, shrimp and vegetable tempura, gyoza, and choice of California, Alaska or spicy tuna roll.

Sautéed udon noodles with shrimp, scallops and vegetables.

Sautéed noodles with chicken and vegetables.

Udon noodles with shrimp scallop, chicken, vegetables and egg in spicy miso broth.

Deep-fried breaded chicken cutlets served with tonkatsu sauce.

Eel over rice glazed with sweet eel sauce.

Served with broccoli and rice

Salmon (Sake) - Choice of roll, sashimi, or sushi. Served as a 6-piece roll, 4-piece sashimi, or 2-piece sushi.

Yellowtail (Hamachi) available as roll, sashimi, or sushi. Options include 6-piece roll, 4-piece sashimi, or 2-piece sushi.

Siromi.

Mackerel (Saba) accented with sushi rice, available as roll (6pcs), sashimi (4pcs), or sushi (2pcs).

Eel (Unagi) available as roll, sashimi, or sushi. Served in choice of 6-piece roll, 4-piece sashimi, or 2-piece sushi.

Salmon roe, tender, briny pearls. Available as roll, sashimi, or sushi.

Scallop (Hotate) sashimi, or choose sushi style with 2 pieces, or roll style with 6 pieces.

Squid (Ika) sashimi, available as roll, sushi, or sashimi. Select from 6-piece roll, 4-piece sashimi, or 2-piece sushi options.

Octopus sashimi or choose as a roll (6 pieces) or sushi (2 pieces).

Smoked salmon, available as 6-piece roll, 4-piece sashimi, or 2-piece sushi.

Shrimp, Ebi, available as roll, sashimi, or sushi. Choose from 6-piece roll, 4-piece sashimi, or 2-piece sushi options. Fresh and simple.

Tamago options: rolled with rice & seaweed (6 pieces), thinly sliced (4 pieces), atop vinegared rice (2 pieces).

Crab (Kani) in choices of roll, sashimi, or sushi. Roll served in 6 pieces, sashimi in 4 pieces, sushi in 2 pieces.

Masago caviar served as roll (6 pcs), sashimi (4 pcs), or sushi (2 pcs).