Wasabi & Wok Menu

Crab, cucumber and avocado.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Spicy. Spicy.

Sweet and sour chicken balls. Served with choice of white or fried rice.

6 pieces. Pan-fried pork dumpling.

Spicy. Spicy.

Shrimp tempura, sushi rice, and seaweed, available as a cut roll or hand roll.

6 pieces.

6 pieces. Pan-fried pork dumpling.

Plan fried vegetarian dumpling.

Shrimp, vegetable tempura.

5 pieces.

Kani, shrimp and avocado wrapped with cucumber.

Raw fish, crabmeat and avocado wrapped with cucumber.

Rice paper with shrimp, spring mix, mango, crab salad with mango sauce.

Sliced yellowtail, topped with jalapeno, chef's special sauce.

Sliced seared pepper tuna with yuzu sauce.

Jalapeno top with cream cheese, crab salad and deep-fried.

6 pieces. Tuna, salmon, yellowtail.

9 pieces. Tuna, salmon, yellowtail.

Ahi tower typically consists of layers of sushi rice, avocado, and crab meat, topped with marinated tuna, spicy tuna, and fish eggs, served with a special chef's sauce.

Pork dumpling in clear soup.

Green salad with ginger dressing.

Seaweed salad, cucumber and fish egg on the top.

Marinated squid mixed with fresh vegetables, typically includes sesame seeds and a light dressing.

Kani, cucumber, crunch, masago with spicy mayo.

Avocado, crab salad, pineapple mixed.

Crabmeat, shrimp, cucumber, seaweed salad, crunch, caviar, avocado with spicy mayo, eel sauce.

Raw fish, cucumber, caviar with chef special sauce.

Avocado wrapped in sushi rice and seaweed, available as cut roll or hand roll.

Crab, cucumber and avocado.

Japanese pickle.

Peanut avocado temaki, choice of cut roll or single hand roll.

Sweet potato tempura in sushi rice, wrapped with seaweed. Available as cut roll or hand roll.

Eel and avocado in seaweed, temaki style. Option for cut roll or single hand roll.

Eel and cucumber in seaweed wrap, available as cut or hand roll.

Shrimp, avocado, choice of cut roll or hand roll.

Shrimp, cucumber wrapped in seaweed, rice; choice of cut roll or hand roll.

Chicken tempura, avocado, and cucumber in a nori wrap, with options for cut roll or hand roll.

Shrimp tempura, sushi rice, and seaweed, available as a cut roll or hand roll.

Crispy soft-shell crab, Temaki option available, choice of cut roll or hand roll.

Avocado, asparagus and cucumber.

Salmon skin, temaki option, available as cut roll or hand roll.

Snow crab, avocado, cucumber.

Raw. Tekka maki.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Salmon, avocado, cream cheese. Raw.

Salmon, cucumber, avocado. Raw.

Salmon, avocado, cream cheese. Raw.

Salmon and avocado in seaweed, option for cut roll or hand roll.

Salmon, cucumber in a seaweed wrap, offered as either a cut roll or a temaki hand roll.

Tuna and avocado in seaweed, option for cut or hand roll.

Tuna and cucumber in seaweed, available as cut roll or hand roll.

12 pieces sushi with and a tuna roll.

Broiled eel over rice.

16 pieces assorted sashimi.

15 pieces of assorted raw fish, tamago and pickles over rice.

5 pieces sushi and 9 pieces sashimi and California roll.

18 pieces sushi and dragon roll, spicy tuna roll.

30 pieces assorted fish.

10 pieces sushi, 12 pieces sashimi, tuna roll, salmon roll and dragon roll.

Grilled jumbo shrimp glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Scallops grilled and coated with a homemade teriyaki sauce, often accompanied by a selection of vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Slice chicken over noodle soup.

Seafood and vegetable over noodle soup.

Shrimp and vegetable tempura over noodle soup.

White meat chicken sauteed with vegetable and udon noodles.

Jumbo shrimp sauteed with vegetable and udon noodles.

Seafood sauteed with vegetable and udon noodles.

A savory broth filled with noodles, topped with shrimp, typically includes bamboo shoots, bean sprouts, scallions, seaweed, and a seasoned egg.

Served in a savory chicken broth, this dish features tender chicken, seasoned egg, bamboo shoots, sweet corn, green onion, and seaweed, accompanied by noodles.

Steak ramen typically includes slices of steak, fresh noodles, and a rich broth, garnished with scallions, bean sprouts, bamboo shoots, and a soft-boiled egg.

Kani.

Maguro.

Hamachi.

Ebi.

Shiro maguro.

Smoke salmon, offered as delicate sashimi slices or atop sushi rice as nigiri, choose from 3-piece sashimi or 2-piece nigiri options.

Unagi.

Ika.

Hokkigai.

Tako.

Hotate.

Tamago.

Salmon roe sashimi typically features fresh, uncooked salmon eggs, presented without additional garnishes or seasonings.

Two pieces of tobiko sashimi, featuring the delicate, bright orange flying fish roe, traditionally served without rice.

8 pieces. California roll with 4 pieces raw fish, avocado on top.

8 pieces. Eel, cucumber inside, topped with avocado, caviar, with eel sauce.

12 pieces. Crab salad, avocado wrapped in salmon.

Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch.

8 pieces. Lobster tempura, mango, avocado with soy paper topped with crab salad, mango sauce, spicy mayo sauce.

8 pieces. Fried white fish, mango, avocado inside, lobster salad on top, seared with honey wasabi mayo.

8 pieces. Spicy tuna inside, avocado on top with spicy mayo, eel sauce, crunch.

8 pieces. Deep-fried white fish, crab stick and cream cheese, topped with scallion, fish egg, chef's special sauce.

8 pieces. Shrimp tempura, avocado inside, top with crab salad, crunch, spicy mayo, eel sauce.

8 pieces. Choice of crawfish or scallop or shrimp, California roll topped with baked crabmeat mixed with your choice of meat.

6 pieces. Crab stick, cheese, salmon, avocado, tamago deep-fried, topped with spicy crab, spicy mayo, eel sauce and crispy wonton skins.

8 pieces. Salmon, crab salad, avocado wrapped in soy paper, tuna on top, yuzu sauce and eel sauce.

8 pieces. Shrimp tempura, crab salad, cream cheese, topped with shrimp, avocado, honey wasabi mayo, spicy mayo, eel sauce.

10 pieces. Crab meat, cream cheese, avocado, and spicy tuna wrapped in soy paper, served tempura style, eel sauce and spicy mayo sauce, masago, scallion.

8 pieces. Grilled real lobster, crab salad, lobster salad, avocado, cucumber wrapped in soy paper with chef's special sauce.

8 pieces. Spicy tuna, avocado topped with fresh tuna, spicy mayo.

8 pieces. Tempura shrimp,sea scallop,crab stick,avocado. wrap in soybean paper. top with spicy mayo,eel sauce

Tempura white tuna, spicy tuna, avocado topped with seared tuna, miso sauce, spicy mayo, eel sauce, masago.

Spicy. Spicy salmon, avocado inside, topped with yellowtail, jalapeno, chef special sauce.

Shrimp tempura,avocado,eel,mango,crab salad wrap in soy paper, topped with spicy mayo, mango & eel sauce.

Shrimp tempura, lobster salad, avocado topped with sliced salmon, baked spicy mayo, eel sauce and masago.

Shrimp tempura, cucumber, crab stick inside, top with eel, avocado, eel sauce, 1/2 spicy mayo, 1/2 honey wasabi sauce.

1 piece.

2 pieces.

Potatoes sliced and deep-fried, typically served with a light seasoning.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

8 pieces.

4 pieces.

6 pieces.

Egg drop soup: savory broth with ribbon-like egg swirls. Available in small or large.

Wonton and egg ribbons in a savory broth. Options: small or large.

Chicken rice soup available in small or large sizes.

Chicken broth, noodles, pieces of chicken. Available in small or large.

Large.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Shrimp stir-fried with rice, typically includes peas, carrots, onions, and egg, lightly seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.

A medley of shrimp, chicken, and roast pork stir-fried with rice, eggs, onions, and bean sprouts.

Stir-fried soft noodles with slices of roast pork, often accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp lo mein features stir-fried shrimp with lo mein noodles, typically accompanied by a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Lo mein noodles stir-fried with slices of beef, carrots, cabbage, celery, and onions, typically includes a savory sauce.

Combination lo mein features stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables like onions, carrots, and cabbage.

Stir-fried flat rice noodles with roast pork, typically includes vegetables in a savory sauce.

Stir-fried flat rice noodles with chicken and mixed vegetables, typically includes a savory brown sauce.

Flat rice noodles stir-fried with shrimp, typically includes scallions and bean sprouts.

Stir-fried flat rice noodles with beef, typically includes bean sprouts, onions, and a savory brown sauce.

Stir-fried flat rice noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically served in a savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes a mix of celery and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, all seasoned with spicy curry.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Chicken and broccoli served with choice of white or fried rice.

Chicken mixed with a variety of vegetables. Served with a choice of white or fried rice.

Sliced chicken, mushrooms, and mixed vegetables served with either white or fried rice.

Chicken and cashew nuts, served with choice of white or fried rice.

Chicken with snow peas, served with choice of white or fried rice.

Crispy chicken coated in honey sauce, served with white or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Beef and mixed vegetables, served with a choice of white or fried rice.

Beef and snow peas, served with choice of white or fried rice.

Pepper steak paired with onion. Served with either white or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Roast pork, broccoli, served with choice of white or fried rice.

Roast pork and snow peas served with choice of white or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Shrimp and broccoli, served with white rice or fried rice.

Shrimp in savory lobster sauce. Choice of white or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Asian-style omelette with roast pork. Served with choice of white or fried rice.

Asian-style omelette with chicken, served with choice of white or fried rice.

Shrimp, eggs, mixed with vegetables, served with choice of white or fried rice.

Asian-style omelette filled with beef, served with choice of white rice or fried rice.

Asian-style omelette with a mix of ingredients, served with choice of white or fried rice.

Steamed broccoli and snow peas. Choice of white or fried rice.

Steamed chicken, broccoli, choice of white or fried rice.

Steamed shrimp, broccoli, optional white or fried rice.

Steamed chicken, mixed vegetables, choice of white rice or fried rice.

Steamed shrimp, mixed vegetables. Choice of white or fried rice.

Scallop, shrimp, crabmeat and lobster with mixed vegetable in white sauce.

Chicken, shrimp, beef and pork with mixed vegetable in brown sauce.

Spicy. Spicy.

Spicy.

Sesame chicken served with choice of white or fried rice.

Sesame beef served with your choice of white or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Chicken, beef, pork with onion, bamboo shoots, green pepper, broccoli, water chestnuts and red carrots. Spicy.

Crunchy, tender and tangy chicken on 1 side and jumbo shrimp with Chinese vegetable on the other side.

Spicy. Spicy.

A crisp, refreshing taste you know and love with zero calories.