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Wasabi Sushi SEA Menu

Sushi
1202 Pine St, Seattle, WA 98101
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  • Appetizers

    • Calamari Karaage

      Cooked. Lightly battered Japanese style calamari, with spicy mayo.
      $7.00

    • Chicken Karaage

      Cooked. Lightly battered Japanese style chicken with spicy mayo.
      $8.00

    • Soft Shell Crab

      Cooked. Lightly fried soft-shell crab on scallion, with spicy sauce.
      $8.00

    • Vegetable Spring Roll (5 Pcs)

      Veggie. Spring rolls filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, and vermicelli.
      $6.00

    • Agedashi Tofu

      Veggie. Lightly battered tofu with kizame nori, green onion, with tempura sauce.
      $6.00

    • Edamame

      Veggie.
      $4.00

    • Seaweed Salad

      Veggie.
      $4.00

    • Veggie Gyoza

      Veggie. Deep-fried veggie gyoza.
      $6.00

    • Shrimp Gyoza

      Cooked. Deep-fried shrimp gyoza.
      $6.00

    • Miso Soup

      Cooked. Soybean paste, with scallion, tofu, and seaweed.
      $4.00

  • Sushi Donuts

    • Flaming Hot Cheetos

      Cooked. Fried.
      $7.00

    • Crispy Hot

      Cooked. Fried.
      $7.00

    • Tuna And Salmon

      Raw. Crab or spicy tuna filling.
      $8.00

    • Seared Salmon

      Raw. With crab filling.
      $8.00

  • Sushi Rolls

    • Las Vegas Roll

      Raw. Salmon or tuna, jalapeño, cream cheese, avocado, and cucumber, with spicy sauce (fried).
      $15.00

    • Spider Crunchy Roll

      Cooked. Tempura soft-shell crab, avocado cucumber, lettuce, and crunchy flake, with spicy and eel sauce.
      $15.00

    • Philly Roll

      Raw. Salmon or tuna, cream cheese and avocado.
      $8.00

    • Rock & Roll

      Raw, spicy. Tempura shrimp, spicy tuna, cream cheese, and avocado, with hot cheetos on top.
      $15.00

    • Caterpillar Rollo

      Cooked. Eel, avocado, and cucumber, with eel sauce.
      $15.00

    • Spicy Roll

      Raw, spicy. Spicy tuna or salmon, avocado, cucumber with spicy sauce.
      $8.00

    • Pivot Special Roll

      Raw, spicy. Spicy tuna, shrimp tempura, avocado, and salmon on top.
      $15.00

    • Boston Salmon Roll

      Cooked. Crab salad, cream cheese, and avocado, with seared salmon top.
      $14.00

    • California Roll

      Cooked. Crab salad, avocado, and cucumber.
      $7.00

    • Red Dragon Roll

      Raw, spicy. Spicy tuna, tempura shrimp, avocado, and cucumber, with spicy and eel sauce.
      $14.00

    • Temptation Roll

      Cooked. Tempura shrimp, crab, cream cheese, avocado, and spicy eel sauce.
      $14.00

    • Sweet Potato Roll

      Veggie. Tempura sweet potato with teriyaki sauce.
      $7.00

    • Wasabi Roll

      Raw, spicy. Spicy tuna, salmon, cream cheese, and avocado, with wasabi sauce.
      $14.00

    • Cali Crunchy Roll

      Cooked. Crab salad, avocado, cucumber, and fried onion, with spicy and eel sauce.
      $13.00

    • Furikake Tofu

      Veggie. Fried tofu, cucumber, carrot, and avocado (vegan).
      $7.00

    • Hawaiian Dragon Roll

      Raw. Tuna, crab salad, mango, avocado, and cucumber, with spicy sauce.
      $14.00

    • Treasure Island Roll

      Raw. Tuna, crab salad, masago, avocado, and cucumber, with spicy eel sauce.
      $13.00

    • Tempura Asparagus Roll

      Veggie. Tempura asparagus with spicy mayo sauce.
      $7.00

    • Alaskan Roll

      Raw. Salmon, crab salad, avocado, and cucumber.
      $13.00

    • Avocado Dragon Roll

      Veggie. Tempura sweet potato, cucumber, topped with sliced avocado (vegan).
      $10.00

    • Crunchy Green

      Veggie. Asparagus, avocado, cucumber, and carrot.
      $7.00

    • Rainbow Roll

      Raw. Crab salad. avocado, and cucumber, with assorted fish.
      $13.00

    • Vegetable

      Veggie. Avocado, cucumber, and carrot.
      $7.00

    • Pickle Veggie

      Veggie. Pickle daikon, cucumber, carrot, and avocado.
      $7.00

  • Nigiri | Sashimi

    • Tuna

      2 pieces consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.00

    • Eel

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00

    • Salmon

      2 pieces consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.00

    • Tamago

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00

    • Yellowtail

      2 pieces consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.00

    • Inari

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00

    • Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $3.00

    • Seared Salmon

      Raw. with crab filling.
      $3.00

  • Sushi B-Rittos

    • Ninja Kick B-Ritto

      Raw. Tuna, tamago, jalapeño, cucumber, green leaf, and fried onion, with wasabi sauce.
      $13.00

    • Sweet Crunchy B-Ritto

      Cooked. Tempura shrimp, surimi crab, cream cheese, cabbage, cucumber, and tempura flake, with eel sauce.
      $14.00

    • Samurai Dragon B-Ritto

      Raw. Salmon, eel, surimi crab, avocado, and cucumber, with spicy sauce.
      $14.00

    • Wasabi Cheetos B-Ritto

      Cooked. Tempura shrimp, salmon, avocado, cucumber, green leaf, carrot spicy, and cheetos, with wasabi sauce.
      $14.00

    • Blue Ocean B-Ritto

      Raw. Yellowtail, spicy tuna, salmon, avocado, cucumber, and tempura flake, with spicy garlic sauce.
      $15.00

    • Crunchy Poke B-Ritto

      Raw. Tuna and salmon poke, seaweed salad, cucumber, red cabbage, hot pepper sauce, and rice crispy (outside).
      $15.00

    • Spider B-Ritto

      Cooked. Tempura soft shell crab, surimi crab, avocado, cucumber, green leaf, and tempura crispy, with spicy and eel sauce.
      $15.00

    • Cart Lab B-Ritto

      Raw, spicy. Spicy tuna, tempura shrimp, kuni stick avocado, cucumber, green leaf, and tortilla strips, with spicy garlic sauce.
      $15.00

    • Tibet Belly B-Ritto

      Veggie. Daikon, shaved cabbage, inari, carrot, cucumber, avocado, and green leaf lettuce, with sweet chili sauce.
      $12.00

    • Mango Ahi Poke B-Ritto

      Raw. Ahi tuna, fish egg, avocado, cucumber, mango, green leaf, and fried onion, with spicy garlic sauce.
      $14.00

  • Cold Soba Noodles

    • Tempura Soba

      Cooked. Tempura shrimp and asparagus, cold soba noodles, served with a dipping sauce.
      $13.00

    • Teriyaki Salmon Soba

      Cooked. Grilled teriyaki salmon, cold soba noodles, cucumber, edamame, cabbage, and carrot, served with a dipping sauce.
      $14.00

    • Seared Tuna Soba

      Raw. Seared tuna, cold soba noodles, cucumber, edamame, cabbage, and carrot, served with a dipping sauce.
      $14.00

    • Poke Soba

      Raw. Tuna and salmon poke, cold soba noodles, cucumber, edamame, cabbage, and carrot, served with a dipping sauce.
      $14.00

  • Rice Bowls

    • Karaage Chicken Curry

      Cooked. Fried chicken, white rice, with blend curry sauce.
      $13.00

    • Beef & Broccoli Bowl

      Cooked. Beef, steamed broccoli, and white rice with Okonomi sauce.
      $13.00

    • Orange Chicken Bowl

      Cooked. Fried chicken, diced onion green pepper, and white rice with orange sauce.
      $13.00

    • Pork Katsu Curry Bowl

      Cooked. Pork cutlet served with Japanese curry, carrot, corn, edamame, and green onion with white rice.
      $13.00

    • General Kaz's Chicken

      Cooked, spicy. Fried chicken, onion, green pepper, white rice, and kaz's sauce.
      $13.00

    • Veggie Bowl

      Veggie. Fried tofu, white rice, carrots, onion, corn, and edamame, with curry sauce.
      $13.00

    • Sesame Chicken Bowl

      Cooked. Fried chicken, diced onion, green pepper, and white rice with sesame.
      $13.00

    • Teriyaki Bowl

      Cooked. Chicken, beef, or tofu, diced onions, green bell pepper, carrot, and white rice with teriyaki sauce.
      $13.00

  • Poke Bowls

    • Island Ginger Ahi Bowl

      Raw. Poke tuna, furikake, onion, cucumber, avocado, and ginger sauce.
      $14.00

    • Teriyaki Salmon Bowl

      Cooked. Teriyaki salmon, edamame, carrot, cucumber, and spicy teriyaki sauce.
      $14.00

    • Salmon Poke Bowl

      Raw. Salmon, cucumber, carrot, avocado, and edamame, with green onion.
      $14.00

    • Tuna Poke Bowl

      Raw. Tuna, avocado, cucumber, and masago, with green onion.
      $14.00

    • Ocean Bowl

      Raw. Spicy tuna, salmon, crab salad, avocado, cucumber, and green onion, with spicy sauce.
      $14.00

    • Tofu Poke Bowl

      Veggie. Tofu, edamame, carrot, avocado, cucumber, green onion, and ginger infused shoyu, with sesame oil.
      $12.00

    • Blackened Tuna Bowl

      Raw. Seared tuna with homemade seasoning, green onion, carrot, cucumber, avocado, and ponzu glaze.
      $14.00

    • Omega 3 Bowl

      Raw. Tuna, salmon, yellowtail, avocado, cucumber, and furikake, with sweet wasabi sauce.
      $15.00

  • Dessert

    • Mochi (3 Pcs)

      Strawberry, chocolate, vanilla, green tea, or mango.
      $4.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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