Wasabi Sushi PDX Menu

red onion, avocado, cucumber, almonds, dried cranberries, carrot, radish, sesame seeds, onion dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

shrimp, edamame, cucumber, avocado, red onion, carrots, radish, yuzu dressing

California roll, spicy tuna roll, nigiri (12pcs), wasabi roll & dragon roll.

California roll, spicy tuna roll, rainbow roll, crunchyroll, dragon roll, nigiri (12pcs) & tempura shrimp roll.

3 California roll, 2 rainbow roll, 2 caterpillar roll, 2 cali crunchyroll, tuna roll, 2 temptation roll, 2 wasabi roll & 20 piece nigiri.

Crab and tuna filling assortment.

2 Rainbow rolls, 2 wasabi rolls, 1 seared boston roll, philly roll, sake maki, spicy tuna roll, & 20 piece nigiri.

2 California roll, 2 rainbow roll, 2 tempura shrimp roll, spicy tuna roll, 2 hawaiian mangos, 2 alaskan roll, 2 shrimp delight & 10 piece nigiri.

fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli

Veggie.

deep-fried shrimp dumplings

deep-fried vegetable dumplings

lightly-battered Japanese-style dried chicken with spicy mayo

deep-fried soft-shell crab with spicy mayo

crab salad filling, spicy mayo, salmon, seared

crab salad filling, crispy rice, fried

choice of crab salad or spicy tuna filling, tuna, salmon, avocado, cabbage, sesame seeds

crab salad filling, yellowtail, ponzu glaze, yuzu tobiko, fried onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

spicy tuna filling, tuna, spicy mayo, eel sauce, masago, green onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado, fried onion, spicy mayo, eel sauce

spicy tuna, shrimp tempura, avocado, salmon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

choice of salmon or spicy tuna, jalapeño, cream cheese, avocado, cucumber, spicy mayo, eel sauce, deep fried *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura shrimp crab stick, cream cheese, avocado, spicy mayo, eel sauce

spicy tuna, crab salad, massage, avocado, cucumber, spicy mayo, eel sauce, green onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura asparagus, avocado, spicy mayo

asparagus, avocado, cucumber, carrot

tempura soft-shell crab, avocado, cucumber, lettuce, crispy rice, spicy mayo, eel sauce

fried tofu, cucumber, carrot, avocado

crab salad, salmon, cucumber, avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cream cheese, avocado, seared salmon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado, assorted fish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado, hamachi, wasabi sauce, eel sauce, wasabi tobiko *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

freshwater eel, cucumber, crab salad, avocado, eel sauce

Tempura shrimp, spicy tuna, cream cheese, avocado, and with hot cheeto on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tuna, crab salad, mango, avocado, cucumber, spicy mayo *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

choice of spicy tuna or spicy salmon, avocado, cucumber, spicy mayo *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado

choice of salmon or tuna, cream cheese, avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Avocado, cucumber, and carrot.

Pickle daikon, cucumber, carrot, and avocado.

crab salad, avocado, cucumber, shrimp, green onion, sweet chili sauce, togarashi

2 pieces *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces

2 pieces *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces - sweet tofu pouch

2 pieces - sweet egg omelette

yellowtail, spicy tuna, salmon, avocado, cucumber, crispy rice, spicy garlic sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura shrimp, crab salad, cream cheese, cabbage, cucumber, eel sauce

salmon, freshwater eel, crab salad, cucumber, avocado, spicy mayo *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, massage, avocado, cucumber, mango, lettuce, fried onion, spicy garlic sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura shrimp, spicy tuna, crab salad, avocado, cucumber, wasabi sauce, coated in Flaming Hot Cheetos *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna & salmon poke, seaweed salad, cucumber, cabbage, hot pepper sauce, crispy rice *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy tuna, tempura shrimp, kuni stick, avocado, cucumber, green leaf, tortilla strips, and with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

daikon, cabbage, inure, carrot, cucumber, avocado, lettuce, sweet chili sauce

Tuna, tamago, jalapeno, cucumber, green leaf, fried onion, and with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

freshwater eel, crab salad, salmon, cream cheese, avocado, eel sauce, spicy mayo, deep fried *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

fried chicken with sesame, onion, bell pepper

choice of chicken beef, or tofu, with teriyaki sauce, onion, bell pepper, carrot

fried chicken, Kaz's sauce, onion, bell pepper

fried pork cutlet, carrot, corn, edamame, green onion, curry sauce

fried tofu, carrot, onion, corn, edamame, curry sauce

beef, steamed broccoli, okonomi sauce

fried chicken, carrot green onion, curry sauce

teriyaki salmon, edamame, carrot, cucumber, and spicy teriyaki sauce

choice of chicken or pork miso broth, chased pork, egg, fish cake, corn, spinach, fried onion

tempura shrimp, egg, fish cake, spinach, nori, in shoyu broth

Classic style, chashu pork, egg, fish cake, spinach, and nori with shoyu base.

salmon, avocado, cucumber, masago, green onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

seared tuna, green onion, carrot, cucumber, avocado, ponzu glaze *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, avocado, cucumber, massage, green onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tofu, edamame, carrot, avocado, green onion, ginger sauce, sesame oil

tuna, salmon, yellowtail, avocado, cucumber, furikake, wasabi sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

hamachi, cucumber, avocado, seaweed salad, carrot, fried onion, ponzu glaze, yuzu tobiko *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, onion, cucumber, avocado, furikake, ginger sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tofu, avocado, cucumber, red onion, fried onion, carrot, seaweed salad, spicy garlic sauce

banana, sushi rice, soy paper, fried, chocolate sauce