Sool Korean Kitchen Menu

fried chicken, orange sauce, onion, bell pepper

choice of chicken beef, or tofu, with teriyaki sauce, onion, bell pepper, carrot

fried chicken, Kaz's sauce, onion, bell pepper

fried tofu, carrot, onion, corn, edamame, curry sauce

teriyaki salmon, edamame, carrot, cucumber, and spicy teriyaki sauce

beef, steamed broccoli, okonomi sauce

fried chicken with sesame, onion, bell pepper

fried chicken, carrot green onion, curry sauce

2 California roll, 2 rainbow roll, 2 tempura shrimp roll, spicy tuna roll, 2 hawaiian mangos, 2 alaskan roll, 2 shrimp delight & 10 piece nigiri.

California roll, rainbow roll, nigiri (8pcs) & tuna roll.

California roll, spicy tuna roll, nigiri (12pcs), wasabi roll & dragon roll.

2 Rainbow rolls, 2 wasabi rolls, 1 seared boston roll, philly roll, sake maki, spicy tuna roll, & 20 piece nigiri.

California roll, spicy tuna roll, rainbow roll, crunchyroll, dragon roll, nigiri (12pcs) & tempura shrimp roll.

Crab and tuna filling assortment.

daikon, cabbage, inure, carrot, cucumber, avocado, lettuce, sweet chili sauce

Spicy tuna, tempura shrimp, kuni stick, avocado, cucumber, green leaf, tortilla strips, and with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

salmon, freshwater eel, crab salad, cucumber, avocado, spicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura soft-shell crab, crab salad, avocado, cucumber, lettuce, spicy mayo, eel sauce

tempura shrimp, crab salad, cream cheese, cabbage, cucumber, eel sauce

tempura shrimp, spicy tuna, crab salad, avocado, cucumber, wasabi sauce, coated in Flaming Hot Cheetos\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

yellowtail, spicy tuna, salmon, avocado, cucumber, crispy rice, spicy garlic sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, tamago, jalapeno, cucumber, green leaf, fried onion, and with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tuna & salmon poke, seaweed salad, cucumber, cabbage, hot pepper sauce, crispy rice\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

freshwater eel, crab salad, salmon, cream cheese, avocado,\neel sauce, spicy mayo, deep fried\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

crab salad filling, spicy mayo, salmon, seared

crab salad filling, crispy rice, fried

choice of crab salad or spicy tuna filling, tuna, salmon, avocado, cabbage, sesame seeds

crab salad filling, yellowtail, ponzu glaze, yuzu tobiko,\nfried onion\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

spicy tuna filling, tuna, spicy mayo, eel sauce, masago,\ngreen onion\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cream cheese, avocado, seared salmon\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura sweet potato, teriyaki sauce

freshwater eel, cucumber, crab salad, avocado, eel sauce

spicy tuna, shrimp tempura, avocado, salmon\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura sweet potato, cucumber, avocado

choice of spicy tuna or spicy salmon, avocado, cucumber, spicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

asparagus, avocado, cucumber, carrot

crab salad, cucumber, avocado, hamachi, wasabi sauce, eel\nsauce, wasabi tobiko\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy tuna, tempura shrimp, avocado, cucumber, spicy mayo, eel sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado

spicy tuna, crab salad, massage, avocado, cucumber, spicy mayo, eel sauce, green onion\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, cucumber, avocado, assorted fish\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tempura shrimp, spicy tuna, cream cheese, avocado, and with hot cheeto on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

choice of salmon or tuna, cream cheese, avocado\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, crab salad, mango, avocado, cucumber, spicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, avocado, cucumber, shrimp, green onion, sweet chili sauce, togarashi

fried tofu, cucumber, carrot, avocado

choice of salmon or spicy tuna, jalapeño, cream cheese, avocado, cucumber, spicy mayo, eel sauce, deep fried\n\n *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

crab salad, salmon, cucumber, avocado\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tempura shrimp crab stick, cream cheese, avocado, spicy mayo, eel sauce

Pickle daikon, cucumber, carrot, and avocado.

Avocado, cucumber, and carrot.

crab salad, cucumber, avocado, fried onion, spicy mayo, eel sauce

tempura asparagus, avocado, spicy mayo

slice of crepe cake served with green tea ice cream.

3 pieces\n\nstrawberry, chocolate, vanilla, green tea, or mango.

fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli

Consumer advisory our sushi products may contain one or a combination of raw tuna, salmon, yellow tail, snapper, squid, octopus, fish roe, and other seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. please consult your local health department if you should have any questions regarding this consumer advisory.

lightly battered Japanese-style fried calamari with spicy mayo

lightly-battered Japanese-style dried chicken with spicy mayo

deep-fried vegetable dumplings

lightly-battered fried tofu in broth with green onion, kizami nori

with green onion, tofu, wakame seaweed

deep-fried soft-shell crab with spicy mayo

deep-fried shrimp dumplings

2 pieces\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces - sweet tofu pouch

2 pieces\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces - sweet egg omelette

2 pieces\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

2 pieces

seared tuna, green onion, carrot, cucumber, avocado, ponzu glaze\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

spicy tuna, salmon, crab salad, avocado, cucumber, green onion, spicy mayo\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, salmon, yellowtail, avocado, cucumber, furikake, wasabi sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tofu, avocado, cucumber, red onion, fried onion, carrot,\nseaweed salad, spicy garlic sauce

salmon, avocado, cucumber, masago, green onion\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, avocado, cucumber, massage, green onion\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tuna, onion, cucumber, avocado, furikake, ginger sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tofu, edamame, carrot, avocado, green onion, ginger sauce, sesame oil

choice of chicken or pork broth, chased pork, egg, bamboo, spinach, nori

choice of chicken or pork miso broth, chased pork, egg, fish cake, corn, spinach, fried onion

tempura shrimp, egg, fish cake, spinach, nori, in shoyu broth