Wasabi Sushi & Hibachi Steak House Menu

A delicate broth with sliced mushrooms, green onions, and crispy tempura bits.

Japanese dumpling soup typically includes pork dumplings and assorted vegetables served in a clear, savory broth.

Spicy.

Spicy.

Shrimp, scallop, crab meat, vegetable.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

(Tuna, salmon, yellowtail, white fish, shrimp with spicy sauce in avocado boat with Ponzu sauce) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Japanese deep fried veggie spring roll.

Japanese lightly salted soybean.

Steamed shrimp dumplings).

Japanese pan fried pork or vegetable dumplings.

Fried wonton filled with crabmeat, cream cheese, celery and onion.

Japanese lightly fried tofu with chef special sauce.

Signature tempura shrimp tossed with chef special sauce.

Chicken or beef.

Scallion wrapped in beef with Teriyaki sauce).

Four pieces of chicken lightly fried in a crisp tempura batter, typically served with a side of tempura vegetables and a dipping sauce.

Buffalo, BBQ.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jumbo shrimp coated in a coconut-infused batter and deep-fried, typically accompanied by a sweet chili sauce.

Lightly battered and fried shrimp with an assortment of vegetables, served with tempura dipping sauce.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, served with tempura dipping sauce.

Calamari rings coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Shrimp wrapped in spring roll wrapped deep fried and topped with spicy salsa sauce.

Japanese style chicken nugget white meat.

Grilled yellowtail jaw served with ponzu sauce.

6 pcs of assorted sashimi. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon, jalapeño, cilantro, and topped w chef's special sauce. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Yellowtail, jalapeño, cilantro, and topped with chef's special sauce. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna wrapped w spicy real crab, mango, avocado, cilantro lemon tobiko with ponzu chili sauce. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Sliced tuna mixed with chef's special sauce. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Sliced octopus with cucumber in ponzu sauce.

Sheeted avocado wrapped with spicy tuna mango, crunch, masago, scallion, sweet miso and honey wasabi sauce. Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy crab, shrimp wrapped in salmon flower, seared with spicy mayo.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp (Ebi) sashimi or sushi option, served à la carte.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Octopus, offered as sushi or sashimi.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel (Unagi) sushi, option as sashimi; warm, sweet-savory glaze.

Mackerel (Saba), offered as either sushi or sashimi.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Crab stick (Kani) sashimi or sushi options available.

Egg (tamago), option of sushi with vinegared rice or sashimi-style.

Inari sushi or sashimi choice; sweetened tofu pouch filled with sushi rice, option without rice for sashimi.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(Salmon, cucumber & avocado) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(Smoked salmon, cream cheese & cucumber) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel cucumber in a temaki option, choice of regular or hand roll.

Shrimp and avocado in temaki format, available as either a regular or hand roll.

Shrimp tempura in a choice of regular or hand roll.

(Salmon tempura, avocado & cucumber).

California roll with cucumber, crab meat, and avocado. Available as a regular roll or hand roll.

(Shrimp, cucumber, lettuce & mayo).

Kani, avocado, cucumber, oshinko and pickle.

Spicy shrimp, cucumber, and avocado, with choice of regular or hand roll. Temaki style.

Spicy crab mix, sushi rice, and nori. Available as regular or hand roll.

Spicy California Roll with crab, cucumber, avocado, and spicy mayo. Choose between regular or hand roll.

Calamari tempura, cucumber, avocado, choice of regular or hand roll.

Crispy salmon skin, rice, and seaweed. Available as a regular or hand roll.

Cucumber slices wrapped in sushi rice and seaweed. Available as a regular roll or temaki (hand roll).

Asparagus spears wrapped in sushi rice and seaweed, available as regular or hand roll.

Avocado, cucumber in temaki style. Choose either regular or hand roll.

Sweet potato, hand-crafted temaki or cut roll options, vegetable-focused.

Vegetable temaki with choices of regular or hand roll, featuring fresh seasonal veggies.

Mango and avocado wrapped in seaweed, available as regular or hand roll.

(In: shrimp tempura, avocado out: real crabmeat, old bay).

(In: coconut shrimp, cucumber, out: lobster salad, avocado, coconut creme).

(In: spicy real crab meat, avocado, cream cheese. Out: rock shrimp spicy mayo).

(In shrimp tempura. Out: spicy crabmeat, whole eel, eel sauce).

(In: shrimp tempura, cucumber, spicy crabmeat. Out crushed hot cheetos).

(In: lobster tempura, cream cheese. Out: lobster salad, avocado, eel sauce).

(In: shrimp tempura cream cheese avocado. Out spicy crabmeat, spicy mayo, eel sauce, crunch).

(In: shrimp tempura kani, avocado. Out: seared steak/medium) ponzu sauce, eel sauce).

(In: shrimp tempura, crabstick, cream cheese. Out: white sesame seed, soybean paper, eel sauce).

(In: jumbo shrimp tempura. Out spicy real crabmeat and citrus sauce).

(In: soft shell crab tempura, avocado, cucumber, eel sauce).

(In: crabmeat. Avocado cucumber. Out Baked scallop crabmeat shrimp fish spicy mayo crunch).

(In: tempura shrimp, cream cheese, jalapeno. Out: spicy crabmeat).

(In: lobster tempura, spicy crabmeat, mango avocado. Out: yellow soy paper w eel sauce & spicy mayo).

(In: tempura shrimp, cream cheese, sweet potato. Out: spicy real crabmeat yum yum sauce).

(In: shrimp tempura, spicy tuna. Out: tuna white tuna spicy mayo.

Or shrimp tempura cucumber. Out: eel avocado, black caviar with eel sauce).

(In: spicy tuna, avocado, cucumber. Out: seared tuna, wasabi sauce).

An spicy crab meat, avocado & shrimp out: tuna different caviar and crunch).

(In: eel cucumber. Out: avocado and caviar, el sauce).

In: fresh salmon, avocado, cream cheese. Out. Deep fried, spicy crab meat, tobiko, crunch, eel sauce).

(In: Spicy salmon, jalapeño out: chi soy paper, spicy tuna, crunch, spicy mayo, hot sauce).

(In: tuna, salmon kani avocado. Out: cucumber with spicy mayo).

(In: salmon, tuna. Out: yellowtail. Jalapeno, scallion).

(In: tuna, avocado, cucumber. Out: salmon, black tobiko).

(In: crab cucumber avocado. Out: raw fish, avocado).

(In: spicy tuna, avocado and cucumber. Out: hot cheetos, jalapeño and sriracha).

(In: tuna avocado wrap in pink soy paper, spicy tuna. Out: chef special sauce).

(In: spicy crabmeat cucumber. Out: Half salmon half tuna).

(In: a delicious blend of tuna, white tuna, salmon, shrimp, asparagus. Out: unique marble soy paper.

Choose any 4 maki rolls: raw options include tuna, salmon, white tuna, yellowtail with scallion or jalapeño, and spicy varieties; cooked selections feature eel, shrimp tempura, and California rolls; or opt for vegetable choices like avocado cucumber or sweet potato.

Choose any 5 rolls: Options include raw (tuna, salmon, white tuna, yellowtail varieties, spicy seafood), cooked (eel, shrimp, crab varieties, calamari tempura), and vegetable rolls (avocado, cucumber, sweet potato).

Choose any 6 rolls: Options include raw selections like tuna, salmon, white tuna, and spicy varieties; cooked choices like eel, shrimp tempura, and California roll; or vegetable options like avocado and sweet potato.

(3 pieces of each: tuna, salmon, and yellowtail, tuna avocado roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(Grilled eel sliced over rice bowl).

(Fresh assorted raw fish over sushi rice bowl!) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(9 pieces of sushi & tuna roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(18 pieces of assorted fish with White rice) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(5 pieces sushi, 9 pieces sashimi & tuna roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(4 sushi, 4 sashimi, tuna Roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(4 sushi, 4 sashimi, salmon roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

(16 pieces of sushi rainbow roll & salmon roll.

(8 pieces of sushi, 8 pcs of sashimi, 2 regular roll and 2 special roll) Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Thai mango with shrimp, served with a side of jasmine rice.

Spicy. Asparagus, pepper, potato, snow pea, mushroom, basil leaves in chilli paste sauce.

Spicy. Asparagus, pepper, potato, onion, snow pea, mushroom, basil leaves in green, red, yellow curry paste sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed pepper and onion paired with choice of chicken, shrimp, or beef.

Spicy.

Spicy.

Sesame-coated beef, choice of chicken or shrimp, served with rice and vegetables.

Broccoli paired with choice of chicken, shrimp, or beef in a savory sauce.

Spicy.

Stir-fried mixed vegetables partnered with your choice of chicken, shrimp, or beef.

Scallion wrapped with sliced beef, served with teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Assorted vegetables stir-fried or steamed, typically includes broccoli, carrots, mushrooms, and bell peppers.

Teriyaki with choice of chicken, salmon, shrimp, steak, or scallop. Customizable to desired temperature from rare to well done.

Teriyaki Combo: Choice of chicken, salmon, shrimp, steak, or scallop. Select preferred cooking temperature from rare to well done.

Filet mignon in teriyaki sauce, option for temperature from rare to well done.

Grilled lobster served with a blend of vegetables, all glazed in a rich teriyaki sauce.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Lightly battered and fried chicken paired with a variety of vegetables, served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, green beans, onions, and sweet potatoes.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Hibachi chicken served with choice of fried rice, noodle, or both.

Salmon hibachi with options for fried rice, noodle, or both.

Seared tuna, choice of fried rice, noodle, or both.

Jumbo shrimp served with choice of fried rice, noodle, or both.

Japanese hibachi steak with choice of fried rice, noodles, or both. Temperature options from rare to well done.

Scallops served with choice of fried rice, noodle, or both.

Filet mignon, served with choice of fried rice, noodle, or both. Specify desired temperature from rare to well done.

Lobster served with choice of fried rice, noodle, or both.

Hibachi chicken and salmon served with a choice of fried rice, noodle, or both.

Chicken and jumbo shrimp hibachi with choice of fried rice, noodle, or both.

Chicken & Steak Hibachi: Served with choice of fried rice, noodle, or both. Temperature options from rare to well done.

Chicken & Scallop Hibachi: Served with choice of fried rice, noodle, or both.

Steak & Salmon Hibachi: Choice of steak cooked to your preference, paired with succulent salmon. Options include fried rice, noodle, or both.

Steak & scallop hibachi: Served with choice of fried rice, noodle, or both. Specify desired steak temperature from rare to well done.

Steak & shrimp hibachi with choices of fried rice, noodle, or both. Offered at multiple temperatures from rare to well done.

Salmon and shrimp hibachi served with choice of fried rice, noodle, or both.

Salmon and scallop hibachi with choice of fried rice, noodle, or a combination.

Jumbo shrimp and scallops paired with a choice of fried rice, noodles, or both.

Lobster & salmon paired with choice of fried rice, noodle, or both.

Lobster and chicken paired with choice of fried rice, noodle, or both.

Hibachi lobster paired with steak, served with choice of fried rice, noodle, or both. Select desired steak temperature ranging from rare to well done.

Lobster and shrimp hibachi combo. Choose between fried rice, noodle, or both as a side.

Lobster & Filet Mignon Hibachi: Served with choice of fried rice, noodle, or both. Specify desired temperature from rare to well done.

Filet mignon & chicken hibachi; choice of fried rice, noodle, or both. Specify desired temperature from rare to well done.

Filet mignon & shrimp hibachi. Served with choice of fried rice, noodle, or both. Temperature options from rare to well done.

Succulent filet mignon & tender salmon. Choose between fried rice, noodle, or both. Temperature options from rare to well done.

Filet mignon & scallop hibachi combo. Comes with choice of fried rice, noodle, or both. Select desired temperature from rare to well done.

(Lobster, shrimp, scallop).

(Steak, shrimp, scallop, chicken).

Succulent lobster pieces mixed with seasoned rice, peas, and carrots, garnished with a lobster tail and a delicate flower.

Chicken, jumbo shrimp, or beef options, with tangy pineapple chunks and traditional Japanese seasoning.

Japanese-style lo mein with choice of veg, chicken, shrimp, beef, seafood, or combo protein.

Mai Fun, labeled as Chow Fun, with choice of veg, chicken, shrimp, beef, seafood, or combo (mixed chicken, jumbo shrimp, & beef) in a Japanese noodle dish.

Japanese-inspired Pad Thai with choice of veg, chicken, shrimp, beef, seafood, or combo mix of chicken, jumbo shrimp, and beef.

Singapore style stir fried rice noodle with chicken, shrimp & beef with curry.

Udon noodle soup with chicken, egg, vegetable, fish cake and shrimp, vegetable tempura.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Noodles sautéed with a blend of soy sauce, ginger, and sesame oil, typically includes a mix of vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed vegetables including broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed and served with a light sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Side of salmon, typically prepared hibachi style, offering a mild flavor.

Scallops prepared in a traditional teppan style, highlighting their delicate texture and natural sweetness.

Steak cooked to your preference: rare to well done, served as a side order.

Japanese-style filet mignon, choose from rare to well done.

Lobster tail, typically prepared grilled or steamed, often accompanied by a soy or teriyaki sauce, reflecting classic Japanese culinary techniques.

Creamy Japanese-style sauce typically includes a savory blend of spices with a slight sweetness, designed to complement a variety of dishes.

Ginger sauce, a harmoniously blended condiment, typically includes fresh ginger, garlic, and chili peppers, often enriched with soy sauce and sugar for a balanced flavor.

A blend of soy sauce, rice vinegar, and chili oil, creating a savory and slightly spicy dipping experience.

A sweet and tangy sauce with a soy base, often used to enhance sushi and grilled dishes.

A blend of mayonnaise with chili and garlic, typically seasoned with a hint of miso for a unique taste.

Duck sauce is a sweet and tangy condiment, commonly used with appetizers such as egg rolls and crab rangoon.

Pickled ginger, often served as a palate cleanser between dishes.

Freshly grated wasabi root, typically served as a condiment.

A tangy and bold sauce crafted from sun-ripened chili peppers and garlic, designed to add a spicy kick to dishes.

A can of diet coke, typically offering a crisp cola taste without the sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pink lemonade in a can, offering a refreshing blend of lemonade with a hint of sweet pink coloring.

Can of Japanese soda flavored with orange, offering a smooth and bubbly experience.

Classic spiced cherry-flavored soda for a refreshing taste.

Refreshingly crisp, sparkling ginger beverage.

A classic Japanese carbonated soft drink, served in a unique glass bottle with a marble stopper. Flavors may vary.

A blend of brewed black tea and milk, sweetened to taste, served with chewy tapioca pearls. A classic bubble tea variety.

Strawberry bubble milk tea combines sweet strawberry flavor with creamy milk and chewy tapioca pearls for a refreshing beverage.

Mango-infused milk tea accompanied by chewy tapioca pearls.

Green tea mixed with milk and sweetened, served with chewy tapioca pearls.

A blend of creamy milk and sweet taro flavor, accompanied by chewy tapioca pearls.

Rich chocolate blended with milk tea and served with chewy tapioca pearls.

Thai tea bubble milk tea combines sweet and aromatic Thai tea with milk and chewy tapioca pearls for a refreshing beverage.

Thai tea, a sweet and aromatic blend of black tea and spices, typically includes condensed milk for a creamy finish.

Strawberry flavored ice tea with sweet strawberry popping boba pearls.

Strawberry lemonade infused with popping boba pearls for a refreshing twist.

Mango ice tea infused with the essence of jasmine, featuring the delightful addition of mango-flavored popping boba pearls.

Mango lemonade with a twist, featuring tangy lemon and sweet mango juice, complemented by bursting mango popping boba.

Iced tea infused with passion fruit, complemented by the unique texture of popping boba pearls.

Lemonade infused with passion fruit, accompanied by popping boba pearls for a burst of flavor.

Peach-flavored ice tea complemented by the unique texture of popping boba pearls.

Peach lemonade with peach-flavored popping boba pearls.

Iced tea infused with watermelon flavor, complemented by watermelon popping boba pearls.

Watermelon and lemonade combined with popping boba pearls for a refreshing twist.