Wasabi Sushi Menu

(6-8 pc. ) *raw roll.

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(5 pc. ) shrimp tempura, snow crab, avocado and masago.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ) *raw roll. Spicy tuna and cucmber.

(6-8 pc. ).

(6-8 pc. ).

(5 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ) avocado, asparagus and cucumber.

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ) snow crab, avocado and tempura flakes.

(6-8 pc. ) snow crab, crawfish and shrimp.

(5 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ) *raw roll.

(5 pc. ).

(6-8 pc. ) *raw roll.

(5 pc. ).

(6-8 pc. ) *raw roll. Salmon, cucumber & spicy mayo on top.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(3) tuna, (3) salmon, (3) fresh yellowtail, and (3) whitefish sashimi. (1) tuna, (1) salmon, (1) whitefish, (1) shrimp, and (1) crab stick sushi. Served with (1) california roll. Served with soup and house salad.

(2) tuna, (2) salmon, (1) whitefish, (1) crab stick, (1) shrimp, (1) fresh eel, (1) fresh yellowtail, (1) masago, and (1) tuna roll. Served with soup and house salad.

(4) tuna, (3) salmon, (2) fresh yellowtail, (2) whitefish, (2) octopus, (2) surf clams, and (2) crab stick sashimi. Served with soup and house salad.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(4) fried crabmeat and cream cheese wontons with sweet and sour sauce.

Steamed soybeans.

(6) steamed shrimp dumplings.

(2) fried pork egg rolls.

(2)crawfish rolls with vegetables in rice paper. Served with lime chili sauce. *fried.

(2) shrimp rolls with vegetables in rice paper. Served with lime chili sauce. *fried).

Crispy shrimp, asparagus, with pine nuts and creamy sauce.

Baked salmon with snow crab in eel sauce.

Lightly fried jumbo shrimp and vegetables. Served with tempura sauce.

Lightly fried and battered chicken served with tempura dipping sauce.

Lightly battered crab stick served with tempura dipping sauce.

Lightly fried battered vegetable mix served with tempura dipping sauce.

(16 oz. ) soybean soup with tofu and seaweed.

(16oz)chicken broth w. dumplin& Vegetables

(16 oz. ) chicken broth with noodles, mushrooms, and scallions.

(16oz. ) shrimp, scallops, fish cake, and vegetables.

Cucumber in ponzu sauce.

Seasoned, marinated squid with vegetables.

Garden greens. Recommended with homemade dressing.

Snow crab, cucumber, and crunch mixed with spicy mayo and eel sauce.

Squid salad, seaweed salad, crab stick, cucumber, and lettuce with chef's special sauce.

Thinly sliced tuna, salmon, octopus, and crab stick over a bed of lettuce and creamy lemon soy dressing.

Fried rice with onions, carrots, and eggs.

Fried rice with onions, carrots, and eggs.

Fried rice with onions, carrots, and eggs.

Thick noodles mixed with shrimp, in a special sauce.

Chicken, lo mein noodles, onions, carrots, and vegetables.

Chicken, shrimp, and beef.

Fried rice with onions, carrots, and eggs.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Chicken, beef, and shrimp.

Broth with udon noodles. Served with vegetable and chicken tempura.

Udon noodles served in a savory broth, accompanied by shrimp tempura, typically includes green onions and may contain additional vegetables or tempura items.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Steak, chicken, and shrimp. Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, vegetable and fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with fried rice and grilled vegetables. *ages (10) and under.

Served with fried rice and grilled vegetables. *ages (10) and under.

*ages (10) and under.

2 oz.

A creamy and slightly tangy sauce that typically includes mayonnaise and spices, often served with sushi and other Japanese dishes.

Assorted sauces including pink, ponzu, spicy mayo, spicy soy, white, and yum yum sauce, available on the side.

A harmonious blend of sweetness and tartness, this sauce combines sugar, vinegar, and fruit juices, typically served with sushi dishes.

2 oz.

2 oz.

Choice between homemade dressing and white sauce.

A blend of mayonnaise and spices, pink sauce is a creamy, slightly tangy condiment often accompanying sushi dishes.

Choice of Pink or Yummy sauce, ideal for sushi pairing.

A versatile dressing made with soy sauce, typically enhancing the flavors of various salads.

A creamy and tangy sauce, often used to complement sushi dishes, blending sweet and savory elements.

Japanese bottled soda.

16. 9 oz.

(16 oz. ) to-go cup.

(2) tuna, (3) salmon, and (2) whitefish.

Thin-sliced torched tuna served with ponzu sauce.

Cubed tuna and avocado with chili sauce.

Thinly sliced torched tuna and cucumber with chili sauce, and masago.

(8-10 pc. ) shrimp tempura, snow crab, and cucumber inside. Topped with spicy mayo, avocado, and eel sauce.

(8-10 pc. ) tempura shrimp, snow crab, avocado, asparagus, and masago in soybean sheet. Topped with eel sauce.

(8-10 pc. ) shrimp tempura, spicy tuna, avocado, and tobiko rolled with pink soy paper. *raw roll.

(8-10 pc. ) shrimp tempura, snow crab, avocado, and cucumber wrapped in soy paper. Topped with eel sauce and spicy mayo.

(8-10 pc. ) spicy tuna, avocado, and crunch inside. Topped with fresh tuna and spicy mayo. *raw roll.

(8-10 pc. ) crawfish, shrimp, snow crab, and cream cheese wrapped with pink soy paper and crunch with spicy, creamy sauce.

(8-10 pc. ) coconut shrimp and cream cheese inside. Topped with mango, and masago. Rolled in a soybean sheet with coconut sauce.

(8-10 pc. ) snow crab, crawfish, shrimp, and avocado in soy paper with chef's special sauce on top.

(8-10 pc. ) tuna, salmon, whitefish, and cream cheese wrapped in seaweed and deep-fried. Topped with snow crab, chef's special sauce, and wasabi tobiko.

Tuna, salmon, yellowtail, and whitefish inside. Topped with colorful and flavorful tobiko.

(8-10 pc. ) shrimp tempura inside. Topped with snow crab and honey eel sauce.

(8-10 pc. ) snow crab, avocado, and crunch inside. Topped with baked salmon, masago, and eel sauce.

(8-10 pc. ) shrimp, snow crab, and crawfish inside a deep-fried roll. Topped with spicy mayo and eel sauce.

(8-10 pc. ) salmon tempura inside. Snow crab, masago, and eel sauce on top.

(6 pc. ) snow crab, crab stick, avocado, and masago in cucumber wrap with lemon soy dressing.

(8-10 pc. ) tuna and salmon inside. Tuna, salmon, and yellowtail outside with rice paper wrap and chef's special sauce. *raw roll. *no rice.

(8-10 pc. ) shrimp tempura, snow crab, and avocado inside. Topped with spicy tuna, eel sauce, and masago.

(8-10 pc. ) snow crab, shrimp, crab stick, and avocado in rice paper. *no rice.

(8-10 pc. ) shrimp tempura and crawfish inside. Topped with snow crab, avocado slices, spicy mayo, and eel sauce.

(8-10 pc. ) fresh salmon and cucumber inside. Topped with fresh tuna, salmon, yellowtail, whitefish, avocado, masago, and spicy sauce. *raw roll.

(8-10 pc. ) spicy, crunchy tuna inside. Topped with torched tuna, cucumber, wasabi tobiko, masago, and chili sauce. *raw roll.

(8-10 pc. ) soft-shell crab, shrimp tempura, crawfish, and lettuce wrapped in soy paper. Topped with eel sauce.

(8-10 pc. ) steamed shrimp, avocado, asparagus, and snow crab in soy paper. Topped with eel sauce. *no rice.

(8-10 pc. ) tuna, salmon, and whitefish rolled with pink soy paper.

(8-10 pc. ) salmon and whitefish tempura, snowcrab, avocado inside, wrapped in pink soy paper with spicy cream sauce.

(5 pc. ) crab stick, avocado inside. Snow crab, spicy tuna, and crunch on top with chef's special sauce.

(8-10 pc. ) tuna and salmon inside, tuna, salmon, and eel outside. Crunchy with eel sauce and masago on top.

Fried snow crab, avocado, and cream cheese inside. Topped with snow crab and crab stick mix with crunchy and spicy mayo.

(3) tuna, (3) salmon, (3) fresh yellowtail, and (3) whitefish sashimi. (1) tuna, (1) salmon, (1) whitefish, (1) shrimp, and (1) crab stick sushi. Served with (1) california roll. Served with soup and house salad.

(2) tuna, (2) salmon, (1) whitefish, (1) crab stick, (1) shrimp, (1) fresh eel, (1) fresh yellowtail, (1) masago, and (1) tuna roll. Served with soup and house salad.

(4) tuna, (3) salmon, (2) fresh yellowtail, (2) whitefish, (2) octopus, (2) surf clams, and (2) crab stick sashimi. Served with soup and house salad.

20 sashimi and 8 sushi with chef's special Roll

Choose three rolls from a diverse selection: vegetable options like avocado or cucumber, seafood including salmon, tuna, crawfish, shrimp, crunch, and eel cucumber, or opt for spicy variations.

(6-8 pc. ) *raw roll.

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(5 pc. ) shrimp tempura, snow crab, avocado and masago.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ) *raw roll. Spicy tuna and cucmber.

(6-8 pc. ).

(6-8 pc. ).

(5 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ) avocado, asparagus and cucumber.

(6-8 pc. ).

(6-8 pc. ).

(6-8 pc. ) snow crab, avocado and tempura flakes.

(6-8 pc. ) snow crab, crawfish and shrimp.

(5 pc. ).

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ) *raw roll.

(5 pc. ).

(6-8 pc. ) *raw roll.

(5 pc. ).

(6-8 pc. ) *raw roll. Salmon, cucumber & spicy mayo on top.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

(6-8 pc. ).

(6-8 pc. ) *raw roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with soup or salad, fried rice, (2) gyoza, and california roll.

(1) tuna, (1) salmon, (1) crab stick, and (1) whitefish sushi. Served with soup or salad, fried rice, (2) gyoza, and california roll.

(2) tuna, (2) salmon, and (2) whitefish sashimi. Served with soup or salad, fried rice, (2) gyoza, and california roll.

Served with vegetables, fried rice, and soup or salad.

Served with vegetables, fried rice, and soup or salad.

Served with vegetables, fried rice, and soup or salad.

Served with vegetables, fried rice, and soup or salad.

Your choice of (2) proteins served with vegetables, fried rice, and soup or salad.

Served with fried rice

Served with fried rice

Served with fried rice

Japanese bottled soda.

(16 oz. ) to-go cup.

(4) fried crabmeat and cream cheese wontons with sweet and sour sauce.

Steamed soybeans.

(6) steamed shrimp dumplings.

(2) fried pork egg rolls.

(2)crawfish rolls with vegetables in rice paper. Served with lime chili sauce. *fried.

(2) shrimp rolls with vegetables in rice paper. Served with lime chili sauce. *fried).

Crispy shrimp, asparagus, with pine nuts and creamy sauce.

Baked salmon with snow crab in eel sauce.

Lightly fried jumbo shrimp and vegetables. Served with tempura sauce.

Lightly fried and battered chicken served with tempura dipping sauce.

Lightly battered crab stick served with tempura dipping sauce.

Lightly fried battered vegetable mix served with tempura dipping sauce.

chicken on skewers with teriyaki

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

(2)vegetable rolls with vegetables in rice paper. Served with lime chili sauce. *fried.

(16 oz. ) soybean soup with tofu and seaweed.

(16oz)chicken broth w. dumplin& Vegetables

(16 oz. ) chicken broth with noodles, mushrooms, and scallions.

(16oz. ) shrimp, scallops, fish cake, and vegetables.

Cucumber in ponzu sauce.

Seasoned, marinated squid with vegetables.

Garden greens. Recommended with homemade dressing.

Snow crab, cucumber, and crunch mixed with spicy mayo and eel sauce.

Squid salad, seaweed salad, crab stick, cucumber, and lettuce with chef's special sauce.

Thinly sliced tuna, salmon, octopus, and crab stick over a bed of lettuce and creamy lemon soy dressing.

Fried rice with onions, carrots, and eggs.

Fried rice with onions, carrots, and eggs.

Fried rice with onions, carrots, and eggs.

Thick noodles mixed with shrimp, in a special sauce.

Chicken, lo mein noodles, onions, carrots, and vegetables.

Chicken, shrimp, and beef.

Fried rice with onions, carrots, and eggs.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Chicken, beef, and shrimp.

Broth with udon noodles. Served with vegetable and chicken tempura.

Udon noodles in a savory broth, accompanied by shrimp tempura, often garnished with green onions and tempura flakes.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Steak, chicken, and shrimp. Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.

Served with soup, salad, vegetable and fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with fried rice and grilled vegetables. *ages (10) and under.

Served with fried rice and grilled vegetables. *ages (10) and under.

*ages (10) and under.

2 oz.

A creamy and tangy sauce, typically made with a blend of mayonnaise, tomato paste, and a touch of sweetness and spices, offering a unique taste.

A harmonious blend of sweetness and tanginess, typically made with a base of sugar, vinegar, and fruit juices.

2 oz.

2 oz.

Choice between homemade dressing or white sauce for sushi salad.

A blend of mayonnaise and a touch of tomato to achieve its unique color and taste, often paired with sushi rolls.

Select from two vibrant sauces: a creamy, savory Yummy sauce or a tangy, slightly sweet Pink sauce.

A blend of ingredients typically used in Japanese cuisine, designed to complement a variety of salads.

A creamy, tangy sauce, often used as a complement to a variety of sushi dishes.

Japanese bottled soda.

16. 9 oz.

(16 oz. ) to-go cup.

(2) tuna, (3) salmon, and (2) whitefish.

Thin-sliced torched tuna served with ponzu sauce.

Cubed tuna and avocado with chili sauce.

Thinly sliced torched tuna and cucumber with chili sauce, and masago.

(8-10 pc. ) shrimp tempura, snow crab, and cucumber inside. Topped with spicy mayo, avocado, and eel sauce.

(8-10 pc. ) tempura shrimp, snow crab, avocado, asparagus, and masago in soybean sheet. Topped with eel sauce.

(8-10 pc. ) shrimp tempura, spicy tuna, avocado, and tobiko rolled with pink soy paper. *raw roll.

(8-10 pc. ) shrimp tempura, snow crab, avocado, and cucumber wrapped in soy paper. Topped with eel sauce and spicy mayo.

(8-10 pc. ) spicy tuna, avocado, and crunch inside. Topped with fresh tuna and spicy mayo. *raw roll.

(8-10 pc. ) crawfish, shrimp, snow crab, and cream cheese wrapped with pink soy paper and crunch with spicy, creamy sauce.

(8-10 pc. ) coconut shrimp and cream cheese inside. Topped with mango, and masago. Rolled in a soybean sheet with coconut sauce.

(8-10 pc. ) snow crab, crawfish, shrimp, and avocado in soy paper with chef's special sauce on top.

(8-10 pc. ) tuna, salmon, whitefish, and cream cheese wrapped in seaweed and deep-fried. Topped with snow crab, chef's special sauce, and wasabi tobiko.

Tuna, salmon, yellowtail, and whitefish inside. Topped with colorful and flavorful tobiko.

(8-10 pc. ) shrimp tempura inside. Topped with snow crab and honey eel sauce.

(8-10 pc. ) snow crab, avocado, and crunch inside. Topped with baked salmon, masago, and eel sauce.

(8-10 pc. ) shrimp, snow crab, and crawfish inside a deep-fried roll. Topped with spicy mayo and eel sauce.

(8-10 pc. ) salmon tempura inside. Snow crab, masago, and eel sauce on top.

(6 pc. ) snow crab, crab stick, avocado, and masago in cucumber wrap with lemon soy dressing.

(8-10 pc. ) tuna and salmon inside. Tuna, salmon, and yellowtail outside with rice paper wrap and chef's special sauce. *raw roll. *no rice.

(8-10 pc. ) shrimp tempura, snow crab, and avocado inside. Topped with spicy tuna, eel sauce, and masago.

(8-10 pc. ) snow crab, shrimp, crab stick, and avocado in rice paper. *no rice.

(8-10 pc. ) shrimp tempura and crawfish inside. Topped with snow crab, avocado slices, spicy mayo, and eel sauce.

(8-10 pc. ) fresh salmon and cucumber inside. Topped with fresh tuna, salmon, yellowtail, whitefish, avocado, masago, and spicy sauce. *raw roll.

(8-10 pc. ) spicy, crunchy tuna inside. Topped with torched tuna, cucumber, wasabi tobiko, masago, and chili sauce. *raw roll.

(8-10 pc. ) soft-shell crab, shrimp tempura, crawfish, and lettuce wrapped in soy paper. Topped with eel sauce.

(8-10 pc. ) steamed shrimp, avocado, asparagus, and snow crab in soy paper. Topped with eel sauce. *no rice.

(8-10 pc. ) tuna, salmon, and whitefish rolled with pink soy paper.

(8-10 pc. ) salmon and whitefish tempura, snowcrab, avocado inside, wrapped in pink soy paper with spicy cream sauce.

(5 pc. ) crab stick, avocado inside. Snow crab, spicy tuna, and crunch on top with chef's special sauce.

(8-10 pc. ) tuna and salmon inside, tuna, salmon, and eel outside. Crunchy with eel sauce and masago on top.

Fried snow crab, avocado, and cream cheese inside. Topped with snow crab and crab stick mix with crunchy and spicy mayo.

crawfish avocado and crunchy inside,then spicy tuna & snow crab on top with eel sauce and spicy mayo

(3) tuna, (3) salmon, (3) fresh yellowtail, and (3) whitefish sashimi. (1) tuna, (1) salmon, (1) whitefish, (1) shrimp, and (1) crab stick sushi. Served with (1) california roll. Served with soup and house salad.

(2) tuna, (2) salmon, (1) whitefish, (1) crab stick, (1) shrimp, (1) fresh eel, (1) fresh yellowtail, (1) masago, and (1) tuna roll. Served with soup and house salad.

(4) tuna, (3) salmon, (2) fresh yellowtail, (2) whitefish, (2) octopus, (2) surf clams, and (2) crab stick sashimi. Served with soup and house salad.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.

(2 pc. ) sushi or sashimi.