Wasabi Sushi Menu

soybean pods lightly salted

house-made miso soup with green onion, seaweed & tofu

pork-filled potstickers pan-fried & lightly steamed

fresh jalapeno stuffed with spicy tuna, krab, cream cheese & deep-fried in tempura batter

fresh mushroom stuffed with spicy tuna, krab, cream cheese & deep-fried in tempura batter

baked green mussels (5 pc.) topped with masago, green onion, sriracha, ponzu & spicy mayo

Soft-shell crab lightly fried in tempura batter; served on a bed of shredded cabbage

shrimp (3 pc.) lightly fried in tempura batter

assortment of yam, Japanese squash, onion, broccoli & asparagus lightly fried in tempura batter

Japanese fried chicken made from chicken pieces marinated in our homemade chicken marinade, served with lemon slice & spicy mayo

chicken, egg, and onions simmered in donburi sauce and served over rice

grilled yellowtail collar spritzed with ponzu; served with rice

assortment of shrimp, yam, squash, onion, broccoli & asparagus fried in tempura batter; served with rice

deep-fried breaded pork cutlet; served with rice, tonkatsu sauce & pickled daikon radish

cucumber slices marinated in sweet vinegar; garnished with sesame seeds & seaweed

iceberg lettuce, carrots, red cabbage mix topped with our house-made dressing & cucumber slices

crispy salmon skin served on a bed of spring mix, gobo, green onion & bonito flakes; served with house dressing

classic seaweed salad served with sesame seeds & cucumber slices

thick noodles in traditional udon broth

udon with chicken, vegetables & poached egg

udon with beef & poached egg

your choice of noodles and meat stir-fried with bell peppers, broccoli, cabbage, carrots, and onions in yakisoba or yakiudon sauce

your choice of noodles and meat stir-fried with bell peppers, broccoli, cabbage, carrots, and onions in yakisoba or yakiudon sauce

tamago

unagi

tobiko

ikura

masago

saba

tako

tai

hotate

uni

ebi

amaebi

sake

ika

maguro

escolar

hamachi

saba

tako

tai

sake

maguro

escolar

hamachi

assorted sashimi served on top of steamed rice with spring mix, sesame seed oil & spicy sauce

unagi served over steamed white rice

crunch tempura maki + sashimi: 2pc tuna, 2pc salmon, 2pc yellowtail nigiri: 1 salmon, 1 tuna, 1 yellowtail, 1 albacore, 1 white tuna, 1 red snapper

in: shrimp tempura, krab, avocado, cucumber; top: tempura flakes, eel sauce

in: egg, krab, kampyo, pickled; radish, masago

In: hamachi, tuna, avocado; top: masago, tobiko.

in: smoked salmon, avocado, cucumber, cream cheese

in: shrimp tempura, krab, asparagus, avocado; top: eel sauce

in: crispy salmon skin, cucumber, green onion, gobo, bonito flakes

in: chopped spicy tuna, cucumber

in: spicy yellowtail, green onion, cucumber

in: soft shell crab, avocado, cucumber, masago; top: eel sauce

in: eel, krab, cucumber; top: eel sauce, green onion

in: shrimp tempura, spicy krab, spicy tuna top: white tuna, lime, jalapeno, spicy eel sauce

in: shrimp tempura, cucumber top: spicy krab, tuna, avocado, sriracha, lime, habanero, eel sauce

in: shrimp tempura, jalapeno, avocado, cilantro top: tuna, sriracha, lime, eel sauce, green onion

in: shrimp tempura, avocado top: tuna poke, chili oil, srirarcha, green onion, sesame seed, eel sauce

in: krab, eel, cucumber top: avocado, eel sauce, masago

SERVED ON FIRE, in: shrimp tempura, krab, cream cheese top: smoked salmon, avocado, spicy mayo, eel sauce, sriracha, ebi seasoning

in: spicy yellowtail, steamed asparagus, cucumber top: tuna, avocado, eel sauce, ginger

in: albacore salad, gobo, avocado top: seared hamachi, lemon, galic, ponzu

in: spicy krab, avocado, cucumber top: salmon, avocado, lemon, spicy mayo

in: spring mix, cucumber, avocado, gobo, bell pepper, ponzu sauce on the side

in: tempura yam, asparagus, gobo, cucumber top: fried onion, tempura flakes, ponzu sauce on the side

in: cucumber

in: seaweed salad, asparagus, gobo, avocado, cucumber, pickled radish

in: salmon, avocado, spicy mayo top: tuna, tobiko

in: shrimp tempura, avocado top: spicy salmon, eel sauce, tempura flakes

in: krab, avocado, cucumber top: eel, avocado, eel sauce, green onion

in: shrimp tempura, spicy tuna, cream cheese top: salmon, spicy eel sauce, ponzu, lemon zest, green onion

in: shrimp tempura, cucumber, avocado top: tuna, eel sauce, spicy mayo, tobiko

in: krab, cucumber, avocado top: assorted sashimi, avocado

in: shrimp tempura, krab, cream cheese top: ebi, avocado, eel sauce, mango sauce, coconut flakes

in: spicy salmon, gobo, avocado, cucumber top: seared salmon, garlic aioli, onion, green onion

in: spicy tuna, smoked salmon, yam tempura, cream cheese, avocado top: eel sauce, spicy mayo

in: krab, avocado top: spicy mayo, eel sauce

in: smoked salmon, avocado, cream cheese top: spicy mayo, eel sauce

in: spicy tuna, avocado top: eel sauce, spicy mayo

rainbow maki + 4pc nigiri set (tuna, salmon, hamachi, red snapper)

with miso soup

Genmai (blend of green tea, toasted rice, barley.

Green tea, red bean, mango (vegan) chocolate strawberry.

abv. 4.9%

abv. 5.2%

abv. 4.4%

abv. 4.4%

(unfiltered) abv. 14%

Ozeki, aged in yoshino cedar barrels, smoky & woody tone with layers of vanilla & caramel (Hanjozo) abv. 15%

Ozeki, highest grade daiginjo sake made from rice polished to 50% dry fragrant & woody (Daiginjo) abv. 16%

Manotsuru, refreshing with notes of melon & polished rice, light & clean taste (Ginjo) abv. 15.5%

Ozeki, the sparkling flower - sweet & bubbly the sake champagne (sparkling) abv. 7%

Ozeki, smooth & light, clasically refreshing in taste (Jumai) abv.14.5%

abv. 13.8%

abv. 12.5%

abv. 12.5%

abv. 11.5%