Wasabi | Sushi, Bar & Grill Menu

Fried, pan fried or steamed.

Popular.

Deep fried sushi roll with crab meat, cream cheese and avocado with spicy mayonnaise, and eel sauce.

Popular.

Tempura shrimp, cream cheese, avocado, crunchy and spicy crab on top with spicy mayonnaise, and eel sauce.

Crab meat, avocado and cucumber.

Popular.

Spicy tuna roll.

Fluffy rice stir-fried with eggs, diced vegetables, and subtle seasonings.

Ginger, ranch or spicy dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Popular.

Popular.

Popular.

Chef's choice plus six piece nigiri.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seared with garlic butter, flavored with ponzu sauce. Beef or tuna.

Shrimp, tofu or calamari, with veggie.

Tuna mixed with mango. Topped with avocado, fish eggs, sriracha, spicy mayo and eel sauce.

Chef's choice plus six piece sashimi.

A delectable delight featuring a lightly battered softshell crab.

Crispy asparagus.

Deep fried 8 crabsticks with spicy mayo, creamy sauce and eel sauce.

Salmon, tuna, spicy crab, flying fish egg, green onion, sriracha, spicy mayonnaise, and eel sauce.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Spicy crab, spring mix, and lettuce, with ponzu sauce, and spicy mayonnaise.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tender Squid tossed in crisp vegetables

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated baby octopus served over a bed of mixed greens, typically includes seaweed salad and a light dressing.

Grilled Steak, Grilled Veges & Fried Rice

Grilled Steak & Shrimp, Grilled Veges & Fried Rice

Grilled Chicken With Teriyaki Sauce, Grilled Veges, Steam Rice or Fried Rice

Chicken & Steak Grilled, Veges Grilled & Fried Rice

Chicke & Shrimp Grilled, Veges Grilled & Fried Rice

Grilled Filet, Grilled Veges & Fried Rice

Grilled Shrimp, Grilled Veges & Fried Rice

Grilled Salmon With Teriyaki Sauce, Grilled Veges & Fried Rice

Grilled Chicken, Shrimp & Filet, Grilled Veges & Steam Rice or Fried Rice

Grilled Lobster, Shrimp & Scallop, Grilled Veges, Fried Rice

Scallop Grilled, Veges Grilled & Fried Rice

Grilled Steak, Chicken & Shrimp, Grilled Veges & Fried Rice

Grilled Lobster, Grilled Veges & Fried Rice

Grilled Lobster & Filet, Grilled Veges & Steam Rice or Fried Rice

Stir-fried rice with a combination of meats, typically including chicken, beef, shrimp, and eggs, mixed with vegetables such as peas and carrots.

Fluffy rice stir-fried with eggs, diced vegetables, and subtle seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Jalapeno fried rice is stir-fried with fresh jalapenos, eggs, garlic butter, sriracha, onions, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Bacon fried rice typically includes crispy bacon, eggs, green onions, and a mix of vegetables like carrots and peas, all stir-fried together.

Savory fried rice tossed with fresh garden vegetables.

A serving of steam rice, typically consisting of gently cooked white rice, prepared without additional ingredients.

Chicken, beef, shrimp, combo, or meatless.

Crab meat, avocado and cucumber.

Smoked salmon, cream cheese, and avocado.

Spicy crab roll.

Salmon roll.

Spicy crawfish roll.

Tuna roll.

Avocado roll.

Cooked shrimp, crunchy, cucumber and mayonnaise.

Cucumber or avocado.

Spicy salmon roll.

Vegetable roll.

White tuna roll.

Red snapper roll.

Tempura shrimp, crab, masago, mayonnaise, avocado and cucumber.

Yellowtail and green onion.

Maguro.

Smoked salmon.

Tamago.

Tai.

Unagi.

White tuna.

Ikura.

Ebi.

Kani.

Tako.

Saba.

Ika.

Tobiko.

Masago.

Hamachi.

Scallop.

Tempura shrimp and crab meat topped with eel, avocado, and eel sauce.

Crunchy, crab, topped with salmon, avocado, and spicy mayonnaise/ponzu sauce.

Tuna, salmon, yellowtail, red snapper, avocado, masago, mayonnaise with ponzu sauce, wrapped in cucumber.

Tempura shrimp and crab topped with yellowtail, salmon, tuna, sriracha, spicy mayonnaise, and eel sauce.

Fried spicy crawfish inside, crabmeat on top with spicy mayonnaise, and eel sauce.

Soft shell crab, masago, cream cheese, cucumber, topped with eel, and avocado with sriracha, and eel sauce.

Crab with avocado, seared tenderloin, green onion and cheddar cheese, with white eel sauce.

Deep fried soft shell crab, mayonnaise, masago and avocado with eel sauce.

Tempura shrimp, eel, masago, cucumber, and avocado. White and eel sauce.

Spicy tuna roll with cucumber. Topped with regular tuna, and ponzu sauce.

Tempura calamari, cucumber, mayonnaise, masago, with spicy mayonnaise.

Tempura lobster, asparagus, rolled in masago with eel, and white sauce.

Tuna, salmon, yellowtail, snapper, masago, spicy mayonnaise, and sriracha.

Crab, cream cheese, avocado with smoked salmon, and white sauce on top.

Crab, smoked salmon and avocado topped with salmon, and spicy mayonnaise.

Crunchy, spicy tuna topped with tuna, avocado, and spicy mayonnaise.

Smoked salmon, cream cheese with Crunchy, and mango. Creamy sauce.

Tuna, white tuna with soy paper, spicy crab on top and crunchy with spicy mayonnaise, and eel sauce.

Cream cheese and cucumber topped with fried calamari and spicy crab with spicy mayonnaise, and eel sauce.

Tempura shrimp and cucumber, with house spicy sauce, and crunchy.

California roll with tempura shrimp, wrapped in soy paper and crunchy, with eel, and creamy sauce.

Tempura red snapper, cream cheese, avocado. Spicy crab on top with spicy mayonnaise, and eel sauce.

Crab, avocado and cream cheese topped, with eel, tuna and eel sauce.

Crab, eel, cream cheese, avocado topped with tuna, salmon, and eel sauce.

Soft shell crab, avocado topped with eel, spicy sauce, and eel sauce.

Tempura shrimp, crab, cucumber topped with white tuna, and tobiko with spicy mayonnaise, and creamy sauce.

Yellowtail, avocado, cream cheese. Tuna on top.

Crab, avocado wrapped in cucumber, with creamy sauce.

Crunchy, crab, cucumber. Shrimp on top with creamy sauce.

Crawfish, tempura shrimp, avocado. Fried crab on top with spicy mayonnaise, and eel sauce. Green onion.

Salmon, avocado. White tuna on top with ponzu.

Smoked salmon, spicy crawfish, cream cheese, avocado, and kani with spicy mayonnaise, and eel sauce.

Tuna, salmon, yellowtail and red snapper fried with spicy crab on top and spicy mayonnaise, and eel sauce.

Tempura fried California roll, with house spicy sauce.

Tempura shrimp, cream cheese, with eel sauce.

Crawfish, tempura shrimp, avocado. Masago, green onion on top with spicy mayonnaise, and eel sauce.

Salmon, cream cheese, topped with eel sauce.

Deep fried sushi roll with crab meat, cream cheese and avocado with spicy mayonnaise, and eel sauce.

Crab, eel, cream cheese, masago with spicy mayonnaise, and eel sauce.

California roll with salmon, masago on top with spicy mayonnaise, and eel sauce.

Spicy. Tuna, salmon, yellowtail and red snapper with spicy crab on top, sriracha, spicy mayonnaise, and eel sauce.

Spicy. Shrimp tempura, asparagus, spicy tuna topped with cooked shrimp with eel sauce and spicy mayonnaise.

Sashimi assortment over sushi rice.

Broiled eel over sushi rice.

Chef's choice.

Chef's choice.

California, Spicy Tuna & Monkey Brain

Tempura Shrimp, Arkansas river & Crazy Monkey

Served with soup and salad. Pick any rolls except fire rolls.

Hibachi-grilled filet mignon, typically includes a savory glaze of soy sauce and a hint of garlic butter.

Hibachi vegetables.

Scallops typically prepared as a side dish, often featuring a hibachi grilling method with teriyaki and garlic butter accents.

Hibachi-style grilled chicken, typically includes a light coating of our signature teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Popular.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Creamy mayonnaise blended with a touch of spicy sauce, typically served as a condiment with sushi dishes.

A savory blend of garlic infused into melted butter, commonly used as a flavorful addition to sushi dishes.

A Japanese sauce, typically made with soy sauce, sugar, and mirin, for marinating and glazing.

A sweet and slightly spicy condiment, designed to complement spring rolls and similar appetizers.

Homemade ginger dressing, typically includes fresh ginger and other seasonings, ideal for enhancing salads.

A creamy blend, ranch dressing is a versatile accompaniment for sushi rolls and appetizers.

A tangy and robust condiment, our mustard sauce is crafted to complement sushi dishes and enhance their flavors.

Maine lobster tail, typically prepared on a hibachi grill, accompanied by a selection of sauces for enhanced flavor.

Hibachi steak served with choice of meat temperature and rice option.

Hibachi shrimp with choice of Fried Rice, Steamed Rice, or no rice.

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.

Rich and creamy cheesecake with a smooth texture and a light, buttery crust.