Wasabi Sushi Bar & Asian Bistro Menu

Peppercorn tuna with spicy mayo, eel sauce, flying fish eggs

Crab mix and asparagus rolled inside fresh salmon baked and topped with eel sauce and spicy mayo

Tuna tartar, avocado, crab mix, and sushi rice tower topped with crunchy crab strips and a fried quail egg

In-House beet cured salmon. Wrapped around avocado, spring mix, cucumber, and kawari. Drizzled with spicy ponzu and sesame oil. Topped with black tobiko.

Boiled tiger shrimp, avocado, and red onion pico de gallo with spicy mayo, sriracha sauce served with crispy wonton chips

Crab mix stuffed jalapeno with spicy mayo and eel sauce

Seaweed with crabstick on top

Fresh squid

Seaweed, crab, tuna, salmon, mango, tomato, and cilantro with a light ginger sauce

Field greens, tomatoes, and carrots with a light ginger sauce

Fresh salmon wrapped with seaweed

Yellowtail with scallions

Avocado, cucumber, crabstick topped with masago

Tempura fried escolar roll topped with eel sauce

Avocado, cucumber, carrots, asparagus, spring mix

In-house smoked salmon, avocado, cream cheese

Freshwater eel with cucumber

Minced spicy tuna, cucumber, kaiware sprouts

Minced spicy salmon, cucumber, kaiware sprouts

Minced spicy yellowtail, cucumber, kaiware

Crispy salmon skin, carrots, and bonito flakes

Shrimp tempura, cucumber, avocado, and spring mix topped with eel sauce

Smoked salmon, cream cheese, jalapeno flash fried and rolled inside soy bean paper