Wasabi Sushi & Asian Grill Menu

Mayonnaise blended with sriracha hot sauce, typically served with sushi.

Ripened chilies ground into a smooth paste with garlic.

A thick, dark sauce typically made from soybeans, garlic, and various spices, often used as a savory and slightly sweet condiment.

A smooth, sweet sauce typically made with ripe mangoes, often used to complement sushi dishes.

Soy sauce, rice wine, water, and sugar, typically used as a dipping sauce for tempura items.

A citrus-based soy sauce with a tart, tangy flavor, typically used in Japanese cuisine.

Soy sauce, rice wine, and sugar, creating a thick, sweet brown sauce typically used for marinating and glazing.

A sweet and tangy sauce typically made from plums, sugar, and vinegar, often used as a condiment for sushi dishes.

Pickled ginger typically served with sushi.

Traditional wasabi paste, typically served alongside sushi for an added kick of heat and flavor.

Thinly sliced imitation crab sticks, served as sashimi.

Eel (unagi) typically served as a delicately prepared nigiri or sashimi, often garnished with eel sauce, sesame seeds, and occasionally scallions.

Thinly sliced Japanese-style omelette, typically includes dashi for a subtle flavor.

Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and texture.

Seared tuna slices garnished with sesame seeds, green onions, and a light soy-based sauce.

Slices of mackerel sashimi garnished with shredded daikon, green onions, and a leaf for decoration.

Thinly sliced octopus, typically served as a delicate arrangement for sashimi.

Salmon roe, typically marinated, served as sashimi, often presented without rice to highlight its natural flavor.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Sea eel (anago) sushi typically consists of saltwater eel, served over pressed sushi rice, often accompanied by a hint of wasabi.

Thinly sliced cooked shrimp, typically served on a small bed of daikon radish.

Raw smelt roe typically served atop vinegared rice, following traditional sashimi presentation without nori.

House-smoked salmon, typically served in slices, garnished with a mild marinade to enhance its flavor.

Thinly sliced squid, typically served without rice, focusing on the delicate texture and natural flavors of the seafood.

Raw scallop.

Sweet shrimp served as sashimi, accompanied by deep-fried shrimp heads, following traditional sushi preparation methods.

Thin slices of maguro, typically served as a delicately prepared sashimi, focusing on the natural flavors of the tuna.

Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a spicy kick.

Thin slices of whitefish, served raw, highlighting its delicate texture and mild flavor.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and taste.

(1) quail egg.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tender octopus, thinly sliced, served raw.

Delicate slices of tender, raw tuna.

Seared tuna slices garnished with sesame seeds, green onions, and a soy-based sauce.

Thinly sliced whitefish, typically served raw, highlighting its delicate texture and mild flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sliced fresh ginger, typically served as a palate cleanser with sashimi.

A selection of salmon sushi including nigiri and rolls, typically accompanied by traditional sides like ginger and wasabi.

Assorted selection of sushi, typically includes a variety of nigiri, rolls with different fillings, and possibly sashimi, tailored to showcase a special combination.

Sushi rice layered with snow crab and avocado, topped with grilled eel and smelt roe.

A tuna sushi box typically includes a selection of tuna nigiri, alongside other sushi varieties and possibly a roll featuring tuna as the main ingredient.

Grilled chicken with teriyaki sauce. Served with clear soup and salad. No substitutions.

Breaded, deep fried chicken. Served with clear soup and salad. No substitutions.

Grilled ribeye steak with teriyaki sauce. Served with clear soup and salad. No substitutions.

Lightly battered shrimp and vegetables. Served with clear soup and salad. No substitutions.

Tuna, whitefish, salmon, shrimp, crab stick, smelt roe, and egg served over sushi rice. Served with clear soup and salad. No substitutions.

Tuna, salmon, whitefish, yellowtail, crab stick, and California roll. Served with clear soup and salad. No substitutions.

Tuna, salmon, whitefish, yellowtail, and crab stick. Served with clear soup and salad. No substitutions.

Broiled eel over rice with special eel sauce. Served with clear soup, oshinko, and salad. No substitutions.

Jumbo shrimp and vegetables with ribeye teriyaki steak. Served with clear soup and salad. No substitutions.

Lightly battered fried jumbo shrimp and vegetables with chicken teriyaki. Served with clear soup and salad. No substitutions.

Skewered tuna marinated in ginger sauce and grilled.

Baked new Zealand mussels with smelt roe.

Fried tofu with teriyaki sauce.

Broiled rare beef served with ponzu sauce.

Skewered chicken and onions with teriyaki sauce.

Assorted seafood, fresh mushrooms, and onions topped with smelt roe and baked until golden brown.

Fresh mussels with onions, bell peppers, coconut milk, and lemongrass in a rich curry sauce.

Asparagus wrapped in thinly sliced beef served with teriyaki sauce.

Deep fried tofu served with special sauce.

Salmon rolled with crab meat baked with eel sauce.

Tuna, whitefish, crab stick, and salmon.

Fresh jumbo shrimp in a creamy, velvety sauce.

Fried jumbo soft shell crab sauteed with bell peppers, jumbo onions, and jalapeño peppers.

Boiled and salted green soybeans.

Pan fried dumplings stuffed with beef. Served with dipping sauce.

Stuffed with shrimp, sauteed with sake and soy sauce.

Sauteed whole squid with sake, butter, and soy sauce.

Steamed dumplings stuffed with pork and vegetables.

Steamed or fried shrimp dumplings.

Fresh mussels sauteed with bell pepper, onions, jalapeño peppers, and black beans.

California roll with tuna, salmon, white fish, and crab stick.

Sea scallops sauteed in garlic butter sauce.

Green onions wrapped in thinly sliced beef served with teriyaki sauce.

Cold tofu served with green onions, grated ginger, and bonito flakes.

Broiled salmon neck served with ponzu sauce.

Broiled yellowtail neck served with ponzu sauce.

Tempura fried calamari with bell peppers and onions.

Fried chicken marinated in sesame sauce.

Deep-fried dumplings, typically filled with a blend of shrimp and vegetables, served with a side of spicy mayo and unagi sauce.

Chicken broth with dumplings and vegetables.

Assorted vegetables.

Assorted seafood, nori seaweed, and vegetables.

Tofu and nori seaweed in soy bean broth.

Crab meat and asparagus in a velvety egg flower soup.

Noodles, green onions, and mushrooms.

Assorted fresh seafood with sliced cucumber, smelt roe, and ponzu sauce.

Toasted salmon skin with cucumber, smelt roe, and ponzu sauce.

Served with avocado.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Tuna, snow crab, avocado, cucumber, asparagus, and romaine lettuce wrapped in rice paper and fresh salmon. Topped with wasabi tobiko and eel sauce.

Tempura shrimp, jalapeño, and cucumber. Topped with spicy tuna, snow crab, crunchy, smelt roe, and spicy special sauce.

Tempura shrimp, crunchy, and cream cheese wrapped in soy paper. Served with tuna, avocado, and snow crab and topped with eel sauce.

Spicy tuna, tempura shrimp, and cucumber. Topped with snow crab, crunchy, smelt roe, tobiko, green onions, and spicy mayo.

Tempura shrimp, spicy tuna, and crunchy. Topped with snow crab, mixed romaine lettuce, and special sauce.

Tuna, avocado, cucumber, lemons, smelt roe, squid, seaweed, and smelt roe mix in sesame oil and spicy ponzu sauce.

Deep-fried jalapeños stuffed with snow crab and cream cheese. Topped with a special sauce.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Snow crab, avocado, and cucumber. Topped with fresh salmon, thinly sliced lemons, smelt roe, and green onions.

Tempura shrimp, cream cheese, and cucumber. Topped with snow crab, crunchy, and spicy mango sauce.

Fresh salmon, crab stick, seaweed, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with ponzu sauce and sriracha.

Tempura shrimp, spicy tuna, snow crab, and tempura batter wrapped in cucumber.

Deep-fried smoked salmon, snow crab, jalapeño, cream cheese, avocado, and smelt roe. Topped with special sauce.

Deep-fried beef dumplings, snow crab, cucumber, asparagus, and romaine lettuce wrapped in rice paper. Served with spicy hoisin sauce on the side.

Tempura shrimp, cream cheese, crunchy, and jalapeño. Topped with fresh salmon, bbq eel, smelt roe, and eel sauce.

Tempura shrimp, spicy crawfish, cucumber, and jalapeño. Topped with snow crab, crunchy, and smelt roe.

Tuna, snow crab, and avocado. Topped with bbq eel, tuna, wasabi tobiko, eel sauce, and sesame seeds.

Spicy tuna chopped with ginger, snow crab, smelt roe, avocado, and quail egg. Served over rice.

Tempura shrimp, crunchy, and cream cheese. Topped with chopped spicy tuna, jalapeños, smelt roe, tuna, salmon, yellowtail, green onions, and eel sauce.

Chopped spicy tuna with ginger, snow crab, tempura shrimp, and smelt roe. Topped with tuna, salmon, yellowtail, green onions, and eel sauce.

Snow crab, avocado, and asparagus wrapped in cucumber.

Kanikama (crab meat), squid, seaweed, lemons, cucumber, asparagus, and smelt roe mix in sesame oil, sriracha, special sauce, and ponzu sauce.

Seaweed, cucumber, asparagus, avocado, and smelt roe mix in ponzu sauce. Topped with spicy snow crab.

Tempura crawfish, crab meat, and avocado, typically includes a topping of Cajun-seasoned salmon, eel sauce, and spicy mayo.

Noodle soup with assorted seafood, vegetables, and egg with shrimp tempura.

Noodle soup with thinly sliced beef and onions.

Egg noodle soup with dumplings, vegetables, and beef.

Pan fried udon noodles with seafood or chicken.

Pan fried egg noodles with seafood or chicken.

Light and fluffy white rice.

Rice gently tossed with small pieces of chicken, typically includes egg and a blend of vegetables such as carrots and peas.

Fried rice with your choice of vegetables, chicken, shrimp or a combination of vegetables and protein.

Avocado and sushi rice tucked into a seaweed cone, often garnished with sesame seeds.

A fusion of flavors wrapped in sushi rice and seaweed, the Big Easy Roll typically includes a mix of seafood, possibly with accents of avocado, cucumber, and a hint of spicy mayo or eel sauce.

Lettuce, cucumber, avocado, asparagus, shrimp, and snow crab, hand-rolled in a seaweed wrap without rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, and crabmeat, typically includes crunchy flakes and a drizzle of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Seaweed wrapped sushi roll featuring a mix of tuna, salmon, and white fish, combined with a spicy sauce and topped with crunchy flakes.

Eel and cucumber, typically includes avocado and eel sauce, garnished with tobiko.

Prawn tempura, avocado, and cucumber, typically wrapped in seaweed and rice, often accompanied by spicy mayo and tobiko.

Eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura and avocado, typically includes a variety of toppings such as spicy mayo, eel sauce, or crunchy elements, wrapped in seaweed.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

California roll with a vibrant topping of assorted fish and avocado slices, typically includes crab, cucumber, and avocado inside.

Rice paper roll, typically includes spring mix, avocado, and crabmeat, wrapped in rice paper.

Shrimp tempura, avocado, and cucumber, typically includes crunch flakes on top with a drizzle of spicy mayo and eel sauce.

Shrimp tempura and spicy tuna, typically wrapped with avocado and eel, finished with a drizzle of spicy and eel sauce.

Crispy salmon skin, cucumber, and green onion, often served with eel sauce.

Fresh scallops, cucumber, and green onion, lightly seasoned with mayo, wrapped in seaweed and sushi rice.

Shrimp, avocado, and cucumber, wrapped in a seaweed cone as a temaki hand roll.

Shrimp tempura roll typically includes crispy shrimp tempura, avocado, cucumber, and is often garnished with masago or tobiko, served with a drizzle of eel sauce.

Smoked salmon, avocado, and cream cheese, rolled with sushi rice and seaweed.

Soft shell crab, cucumber, and avocado, typically includes a touch of masago, wrapped in a seaweed cone as a Temaki.

Succulent crawfish mixed with spicy sauce, wrapped in seasoned sushi rice and nori. Served with pickled ginger and wasabi.

Tender tuna mixed with a spicy sauce, wrapped in seasoned rice and nori, topped with sesame seeds.

Tuna and avocado, wrapped in a seaweed cone as a Temaki hand roll.

Slices of fresh tuna, wrapped in seaweed with sushi rice, typically includes sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura and crab meat, wrapped in soy paper, typically includes a topping of eel sauce and spicy mayo, finished with a crunchy texture.

A custom creation by the chef, typically featuring a unique blend of fresh fish, avocado, and cucumber, with a selection of special sauces and toppings.

Incorporates shrimp, cucumber, and a touch of mayonnaise, wrapped in seaweed and rice.

Freshly prepared with a variety of seafood, often including tuna and salmon, wrapped in rice paper alongside avocado and crisp vegetables, typically served with a spicy sauce.

A fusion of flavors, typically including a combination of seafood and unique ingredients, wrapped in seaweed and rice.

Temaki featuring a blend of spicy tuna, cucumber, typically wrapped in seaweed, garnished with sesame seeds and green onions.

Tuna, snow crab, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with fresh salmon, wasabi tobiko, and eel sauce.

Snow crab, avocado, and asparagus wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Sweet red bean paste blended into smooth ice cream, offering a unique taste experience.

Creamy ice cream infused with the distinct, earthy flavors of green tea.

Pure and refreshing bottled water.

11.15 fl oz

Mayonnaise blended with spicy sriracha sauce, typically accompanying sushi rolls.

Ground ripened chilies and garlic blended into a smooth paste.

A thick, dark sauce typically made from fermented soybeans, garlic, vinegar, and various spices.

Pureed mango sauce typically includes a blend of ripe mangoes, sugar, and a hint of citrus for a sweet and tangy flavor.

Citrus-based sauce with a tart, tangy flavor, typically made with soy sauce and vinegar.

Soy sauce, rice wine, and sugar blend into a thick, sweet brown teriyaki sauce typically used for marinating and glazing.

A sweet and tangy sauce typically made from plums, sugar, and vinegar. Ideal for pairing with sushi dishes.

Typically includes pickled ginger slices, often served as a palate cleanser with sushi.

Grated wasabi root mixed into a spicy paste, typically served with sushi.

Thinly sliced imitation crab stick, typically served as a delicately prepared sashimi.

Eel (unagi) typically includes broiled fresh water eel, often served with a glaze of eel sauce and a sprinkle of sesame seeds.

Thinly sliced Japanese egg custard, typically includes dashi for a subtle flavor.

Sliced fresh salmon, typically served as a delicately prepared sashimi without rice.

Lightly seared tuna on sushi rice, typically accompanied by ponzu sauce and a sprinkle of sesame seeds.

Thinly sliced mackerel sashimi garnished with green onions and seaweed, served atop shredded daikon radish.

Sliced octopus, typically served raw, highlighting its natural texture and flavor.

Salmon roe, also known as ikura, traditionally prepared and served as sashimi, typically includes marinated roe, often presented without rice.

Thinly sliced scallop, typically served raw as a traditional sashimi offering.

Sea eel (anago) sushi typically includes tender slices of sea eel served over pressed sushi rice, often accompanied by a light seasoning or sauce.

Thinly sliced pieces of cooked shrimp, typically served over a garnish like daikon radish.

Smelt roe, also known as masago, served raw, typically atop a small bed of vinegared rice.

House-smoked salmon, typically served as thin slices, offers a distinct, smoky flavor.

Thinly sliced squid, typically served raw, highlighting its natural texture and taste.

Sweet shrimp sashimi, typically includes fresh, raw amaebi served with its head deep-fried.

Thin slices of maguro (tuna) typically served as a delicately prepared sashimi.

Wasabi tobiko sushi features flying fish roe infused with wasabi, typically served over sushi rice.

Thin slices of whitefish, served as a traditional sashimi preparation.

Thin slices of yellowtail (hamachi) served typically with soy sauce, wasabi, and ginger.

(1) quail egg.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tender octopus, thinly sliced, served raw.

Delicate slices of tender, raw tuna.

Seared tuna slices garnished with sesame seeds, green onions, and a soy-based sauce.

Thinly sliced whitefish, typically served raw, highlighting its delicate texture and mild flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Raw scallop.

Thinly sliced raw fish, typically served with soy sauce and wasabi, accompanied by pickled ginger.

A selection of salmon sushi, typically includes pieces of salmon nigiri, salmon rolls, and may feature accompaniments like shrimp shumai and vegetable spring roll.

A selection of assorted sushi pieces, typically includes a variety of nigiri and rolls with ingredients like tuna, salmon, and avocado, complemented by sushi rice.

Sushi rice layered with snow crab, topped with eel, avocado, and smelt roe, typically served in a box.

A tuna sushi box typically includes a selection of tuna nigiri, accompanied by various sushi rolls featuring tuna, alongside complementary items such as shrimp shumai and vegetable spring rolls.

Grilled chicken with teriyaki sauce. Served with clear soup, and salad. No substitutions.

Breaded, deep fried chicken. Served with clear soup and salad. No substitutions.

Grilled ribeye steak with teriyaki sauce. Served with clear soup and salad. No substitutions.

Lightly battered shrimp and vegetables. Served with clear soup, and salad. No substitutions.

Tuna, whitefish, salmon, shrimp, crab stick, smelt roe, and egg served over sushi rice. Served with clear soup and salad. No substitutions.

Tuna, salmon, whitefish, yellowtail, crab stick, and California roll. Served with clear soup and salad. No substitutions.

Tuna, salmon, whitefish, yellowtail, and crab stick. Served with clear soup and salad. No substitutions.

Broiled eel over rice with special eel sauce. Served with clear soup, oshinko, and salad. No substitutions.

Jumbo shrimp and vegetables with ribeye teriyaki steak. Served with clear soup and salad. No substitutions.

Lightly battered fried jumbo shrimp and vegetables with chicken teriyaki. Served with clear soup and salad. No substitutions.

Skewered tuna marinated in ginger sauce and grilled.

Baked new Zealand mussels with smelt roe.

Fried tofu with teriyaki sauce.

Broiled rare beef served with ponzu sauce.

Skewered chicken and onions with teriyaki sauce.

Assorted seafood, fresh mushrooms, and onions topped with smelt roe and baked until golden brown.

Fresh mussels with onions, bell peppers, coconut milk, and lemongrass in a rich curry sauce.

Asparagus wrapped in thinly sliced beef served with teriyaki sauce.

Deep fried tofu served with special sauce.

Salmon rolled with crab meat baked with eel sauce.

Tuna, whitefish, crab stick, and salmon.

Fresh jumbo shrimp in a creamy, velvety sauce.

Fried jumbo soft shell crab sauteed with bell peppers, jumbo onions, and jalapeño peppers.

Boiled and salted green soybeans.

Pan fried dumplings stuffed with beef. Served with dipping sauce.

Stuffed with shrimp, sauteed with sake and soy sauce.

Sauteed whole squid with sake, butter, and soy sauce.

Steamed dumplings stuffed with pork and vegetables.

Steamed or fried shrimp dumplings.

Fresh mussels sauteed with bell pepper, onions, jalapeño peppers, and black beans.

California roll with tuna, salmon, white fish, and crab stick.

Sea scallops sauteed in garlic butter sauce.

Green onions wrapped in thinly sliced beef served with teriyaki sauce.

Cold tofu served with green onions, grated ginger, and bonito flakes.

Broiled salmon neck served with ponzu sauce.

Broiled yellowtail neck served with ponzu sauce.

Tempura fried calamari with bell peppers and onions.

Fried chicken marinated in sesame sauce.

Deep-fried dumplings, typically including a mixture of shrimp and pork, served with a side of spicy mayo and unagi sauce.

Chicken broth with dumplings and vegetables.

Assorted vegetables.

Assorted seafood, nori seaweed, and vegetables.

Tofu and nori seaweed in soy bean broth.

Crab meat and asparagus in a velvety egg flower soup.

Noodles, green onions, and mushrooms.

Assorted fresh seafood with sliced cucumber, smelt roe, and ponzu sauce.

Toasted salmon skin with cucumber, smelt roe, and ponzu sauce.

Served with avocado.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Tuna, snow crab, avocado, cucumber, asparagus, and romaine lettuce wrapped in rice paper and fresh salmon. Topped with wasabi tobiko and eel sauce.

Tempura shrimp, jalapeño, and cucumber. Topped with spicy tuna, snow crab, crunchy, smelt roe, and spicy special sauce.

Tempura shrimp, crunchy, and cream cheese wrapped in soy paper. Served with tuna, avocado, and snow crab and topped with eel sauce.

Spicy tuna, tempura shrimp, and cucumber. Topped with snow crab, crunchy, smelt roe, tobiko, green onions, and spicy mayo.

Tempura shrimp, spicy tuna, and crunchy. Topped with snow crab, mixed romaine lettuce, and special sauce.

Tuna, avocado, cucumber, lemons, smelt roe, squid, seaweed, and smelt roe mix in sesame oil and spicy ponzu sauce.

Deep-fried jalapeños stuffed with snow crab and cream cheese. Topped with a special sauce.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Snow crab, avocado, and cucumber. Topped with fresh salmon, thinly sliced lemons, smelt roe, and green onions.

Tempura shrimp, cream cheese, and cucumber. Topped with snow crab, crunchy, and spicy mango sauce.

Fresh salmon, crab stick, seaweed, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with ponzu sauce and sriracha.

Tempura shrimp, spicy tuna, snow crab, and tempura batter wrapped in cucumber.

Deep-fried smoked salmon, snow crab, jalapeño, cream cheese, avocado, and smelt roe. Topped with special sauce.

Deep-fried beef dumplings, snow crab, cucumber, asparagus, and romaine lettuce wrapped in rice paper. Served with spicy hoisin sauce on the side.

Tempura shrimp, cream cheese, crunchy, and jalapeño. Topped with fresh salmon, bbq eel, smelt roe, and eel sauce.

Tempura shrimp, spicy crawfish, cucumber, and jalapeño. Topped with snow crab, crunchy, and smelt roe.

Tuna, snow crab, and avocado. Topped with bbq eel, tuna, wasabi tobiko, eel sauce, and sesame seeds.

Spicy tuna chopped with ginger, snow crab, smelt roe, avocado, and quail egg. Served over rice.

Tempura shrimp, crunchy, and cream cheese. Topped with chopped spicy tuna, jalapeños, smelt roe, tuna, salmon, yellowtail, green onions, and eel sauce.

Chopped spicy tuna with ginger, snow crab, tempura shrimp, and smelt roe. Topped with tuna, salmon, yellowtail, green onions, and eel sauce.

Snow crab, avocado, and asparagus wrapped in cucumber.

Kanikama (crab meat), squid, seaweed, lemons, cucumber, asparagus, and smelt roe mix in sesame oil, sriracha, special sauce, and ponzu sauce.

Seaweed, cucumber, asparagus, avocado, and smelt roe mix in ponzu sauce. Topped with spicy snow crab.

Avocado and sushi rice wrapped in seaweed, forming a Temaki, a hand-held cone shape.

A vibrant combination of seafood and vegetables, often highlighted with a zesty sauce, wrapped in sushi rice and seaweed.

Lettuce, cucumber, avocado, asparagus, shrimp, and snow crab, hand-rolled in a seaweed wrap without rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, crabmeat, and avocado, typically includes cucumber, wrapped with sushi rice and seaweed, topped with crunchy flakes and a drizzle of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon, tuna, and white fish mixed with a spicy sauce, typically includes crispy tempura flakes.

Eel and cucumber, typically includes avocado and eel sauce, often garnished with tobiko.

Prawn tempura, avocado, and cucumber, typically wrapped in seaweed with a touch of spicy mayo and tobiko.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Fresh salmon wrapped in rice and seaweed.

Typically includes spicy tuna and avocado, often topped with a variety of seafood such as lobster or crab, and accented with sauces like spicy mayo or eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

California roll with crab, cucumber, and avocado, topped with a vibrant array of tuna, salmon, and other assorted fish.

Fresh vegetables, typically includes lettuce, avocado, and cucumber, wrapped in rice paper.

Shrimp tempura and avocado, typically includes a crunchy topping with a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a variety of sauces such as eel sauce, topped with spicy tuna.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed and seasoned with eel sauce.

Scallop, cucumber, and green onion wrapped in seaweed, typically includes mayo and smelt egg.

Shrimp and cucumber wrapped in seaweed, typically includes sushi rice and is served in a cone shape.

Shrimp tempura, avocado, cucumber, and eel sauce.

Smoked salmon wrapped with sushi rice and seaweed, often accompanied by avocado and cream cheese.

Tempura soft shell crab, cucumber, and avocado, typically includes a touch of mayo and fish roe, wrapped in a seaweed cone as a Temaki.

Succulent crawfish wrapped in seasoned rice and seaweed, topped with a spicy sauce. Served with pickled ginger and wasabi.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with sesame seeds.

Tuna and avocado, wrapped in a seaweed cone, typically includes sushi rice.

Slices of fresh tuna wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura, crabmeat, and avocado, typically wrapped in soy paper and topped with a blend of eel sauce, spicy mayo, and crunchy tempura flakes.

A unique creation by the chef, typically includes a variety of seafood, vegetables, and sauces, wrapped in seaweed or soy paper.

A sushi roll that typically includes a unique combination of ingredients, inspired by classic sushi preparation methods.

Fresh tuna, salmon, and avocado, typically wrapped in soy paper with fresh salmon topping.

Incorporates flavors reminiscent of New Orleans, typically includes a mix of seafood and spices, wrapped in sushi rice and seaweed.

A temaki featuring a blend of ingredients, typically wrapped in nori, with a distinctive presence of wasabi, complemented by other fillings such as seafood or vegetables.

Tuna, snow crab, cucumber, avocado, and romaine lettuce wrapped in rice paper. Topped with fresh salmon, wasabi tobiko, and eel sauce.

Filled with snow crab, avocado, and asparagus, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Noodle soup with assorted seafood, vegetables, and egg with shrimp tempura.

Noodle soup with thinly sliced beef and onions.

Egg noodle soup with dumplings, vegetables, and beef.

Pan fried udon noodles with seafood or chicken.

Pan fried egg noodles with seafood or chicken.

Light and fluffy white rice.

Chicken, bok choy, carrots, red peppers, and ginger-soy sauce.

Fried rice with your choice of vegetables, chicken, shrimp or a combination of vegetables and protein.

A smooth blend of sweet red bean paste seamlessly incorporated into creamy ice cream.

Matcha-infused ice cream offering a creamy texture and a subtle, earthy flavor derived from green tea.

Bottled drinks available in orange and strawberry Japanese Coke varieties.

11.15 fl oz