Wasabi | Sushi & Asian Grill Menu

Nigiri 6 pieces (chef's choice only)

3 kind of Sashimi 9 pieces (chef's choice only)

sushi rice topped with 7 pieces of Sashimi 2 pieces of tempura, ginger & wasabi.

3 pieces of Nirigi sushi and 6 pieces of Sashimi

2 rolls combo (chef's choice ) with 4 PCs Nigiri 4 PCs Sashimi, seaweed salad, ginger & wasabi.

3 rolls combo with 6 PCs nigiri and 6 PCs sashimi.\n3 PCs tempura and seaweed salad. ginger & wasabi.\n\n

Slices of sweet egg atop vinegared rice, wrapped with a strip of seaweed.

Sliced octopus atop a small mound of vinegared rice, wrapped with a thin band of seaweed.

Sliced raw salmon atop a mound of vinegared rice, hand-pressed into two pieces of Nigiri sushi.

Sliced smoked salmon atop a bed of vinegared rice, hand-pressed into traditional nigiri form.

Succulent scallops over a bed of vinegared rice, hand-pressed and served as traditional nigiri sushi.

Seared tuna slices atop vinegared rice, lightly brushed with a glaze.

Sliced squid atop vinegared rice, hand-pressed and wrapped with a strip of seaweed.

Slices of escolar atop a bed of vinegared rice, hand-pressed into the traditional nigiri shape.

Sliced surf clam atop a small bed of vinegared rice, hand-pressed into traditional nigiri form.

Slices of fresh tuna atop vinegared rice, hand-pressed into the traditional Nigiri form.

Slices of yellowtail atop vinegared rice, hand-pressed and served as a pair.

Broiled eel on a bed of vinegared rice, lightly brushed with a sweet sauce.

Hand-pressed sushi rice topped with bright orange flying fish roe, garnished with a delicate green.

Sliced yellowtail atop vinegared rice, garnished with a drizzle of soy sauce and green onion slices.

Deep-fried jalapeño halves filled with spicy tuna and cream cheese, topped with a savory sauce.

Seared tuna slices over a bed of mixed greens, garnished with sesame seeds and fresh herbs.

Sesame-marinated edamame beans with a hint of spice, garnished with sesame seeds.

Assorted fresh raw fish slices atop a bed of mixed greens, garnished with shredded daikon radish.

Fresh green salad topped with pickled ginger, accompanied by thinly sliced seasoned tuna.

Fresh diced seafood marinated in citrus juice with chopped onions, cilantro, and a touch of chili, accompanied by crispy tortilla chips.

Steamed gyoza, Japanese dumplings filled with pork and vegetables, gently cooked to perfection.

Pan-fried dumplings filled with pork and vegetables, typically served as an appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Layered sushi rice, spicy tuna, avocado, and crunchy tempura flakes, topped with masago and a drizzle of sweet soy sauce.

Tender squid mixed with fresh greens, garnished with sesame seeds and vibrant vegetable accents.

Steamed young soybeans lightly seasoned with salt, served in the pod.

Savory ball-shaped Japanese snack filled with diced octopus, topped with bonito flakes and drizzled with mayonnaise.

Salmon, mixed green salad topped with Thai green spicy sauce

Crispy fried tofu served with tempura sauce.

Soda available in cola, diet cola, and lemon-lime flavors.

Authentic Mexican soda - refreshingly carbonated

Effervescent and refreshing, typically unflavored to cleanse the palate.

A fruit-infused juice typically includes chewy nata de coco pieces for a unique texture.

Refreshing Japanese carbonated drink, subtly sweet

spicy ground tuna, cucumber topped with Ahi tuna, avocado with spicy mayo sauce and tobigo.

soft shell crab tempura, avocado, cucumber, asparagus and yamagobo (Japanese carrots) topped with eel and spicy mayo sauce.

Spicy ground tuna, jalapeño cream cheese deep fry with tempura power and topped with spicy mayo sauce.

Spicy ground tuna, avocado, crunch and mixed in tempura crunch topped Kani salad (Crab salad) with spicy mayo. wasabi mayo and Siracha sauce.

Spicy ground tuna, avocado, crunch topped with Escolar (white tuna), lime slices, eel sauce, wasabi mayo sauce and tempura crunch.

tempura shrimps, jalapeño, cucumber and cream cheese topped with Ahi tuna, Salmon, avocado spicy mayo, eel sauce, tempura crunch.

spicy carb salad, asparagus , crunch topped with Ebi shrimps, eel sauce, spicy mayo sauce. finish with tempura crunch.

chef's choice

Salmon, avocado topped with salmon, avocado and spicy mayo sauce.

Salmon, avocado, and cucumber, typically includes a topping of smoked salmon with a hint of spicy mayo.

Salmon, asparagus, crab stick, tempura deep fry topped with avocado slice, eel sauce, spicy mayo and sesami seed.

Eel, asparagus, avocado tempura deep fry topped with eel sauce.

Crab stick, cucumber, avocado topped with Escolar, yellow tail, cook shrimps, salmon and Ahi tuna finish with crunch on top.

Sushi rice and fresh salmon wrapped in seaweed, sprinkled with sesame seeds.

Sushi roll filled with tender scallops and crisp cucumber, sprinkled with sesame seeds.

Sliced fresh tuna and creamy avocado wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sushi rice and nori wrapped around smoked salmon, cream cheese, and cucumber, sprinkled with sesame seeds.

Sushi roll filled with tender sweet potato, wrapped in seasoned rice and seaweed, drizzled with a sweet soy glaze.

A California Roll with a kick, featuring crab meat, cucumber, avocado, and a spicy mayonnaise drizzle.

Sushi rice and spicy salmon wrapped in seaweed, garnished with sesame seeds and drizzled with a creamy sauce.

Sushi rice and spicy scallops wrapped in seaweed, topped with avocado and a drizzle of spicy mayo.

Sushi rice and spicy tuna wrapped in seaweed, accented with crunchy cucumber.

Sushi rice and yellowtail with spicy sauce, rolled in seaweed, garnished with a drizzle of creamy topping.

Sushi rice and assorted fresh vegetables wrapped in seaweed, sprinkled with sesame seeds.

Sushi rice and cucumber wrapped in seaweed, topped with broiled eel and a drizzle of savory sauce.

Sushi rice and avocado wrapped in seaweed, sprinkled with sesame seeds.

Crispy shrimp tempura and fresh cucumber wrapped in seaweed and sushi rice, drizzled with savory eel sauce.

Sushi rice and crisp cucumber wrapped in seaweed, sprinkled with sesame seeds.

Grilled chicken glazed with teriyaki sauce, served over a bed of white rice accompanied by sautéed onions and green bell peppers, sprinkled with sesame seeds.

Thinly sliced beef marinated in a soy sauce mixture, served alongside steamed rice and garnished with sesame seeds and green sprouts.

Thick, savory curry sauce over rice with breaded, fried cutlet slices.

Panko-breaded chicken cutlet, accompanied by a side of white rice, shredded carrots, and greens.

Crispy tofu glazed with a sweet and savory teriyaki sauce, served over a bed of steamed white rice accompanied by sautéed vegetables.

Curry Tempura shrimps with mild with onion, carrots and potato in Japanese Curry

Chicken katsu deep fried with stir Fried vegetables topped with lemon sauce.

Sliced sweet egg sashimi served over a bed of crisp lettuce with a garnish of purple leaves.

Thinly sliced octopus accompanied by a fresh salad garnish.

Thinly sliced, fresh salmon accompanied by a delicate mix of green leaves.

Thinly sliced raw scallops served over a bed of crisp greens, garnished with a slice of lemon.

Thinly sliced, lightly seared tuna, accompanied by a delicate garnish of fresh greens.

Thinly sliced squid accompanied by fresh greens and a medley of colorful vegetable garnishes.

Thinly sliced escolar sashimi accompanied by a fresh mixed green salad.

Thinly sliced surf clam served with a side of mixed greens and fresh tomato wedges.

Fresh, thinly sliced tuna, served raw.

Thinly sliced yellowtail, presented with a garnish of fresh lettuce leaves.

Succulent slices of broiled eel, presented sashimi-style with a side of fresh green lettuce.

Flying fish roe sashimi, labeled as Caviar, typically includes raw, marinated flying fish eggs, served without rice or seaweed.

Seared salmon sashimi, lightly torched, topped with a delicate drizzle of spicy mayo and a garnish of salmon roe.

A sweet and savory sauce, often used as a glaze for sushi and other dishes, made from soy sauce, sugar, and mirin.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade ginger dressing, typically made with fresh ginger and other complementary ingredients, suitable for enhancing salads.

Soft, mild-tasting fresh cheese available to enhance your sushi experience.

Lightly battered and deep-fried tempura bits, offering a crispy texture typically used as a topping to enhance other dishes.

Sliced jalapeños, often served as a zesty accompaniment to enhance the flavors of sushi dishes.

Lightly battered and deep-fried, typically includes a selection of shrimp and assorted vegetables.

Sliced cucumbers typically dressed in a sweet vinegar, often accompanied by sesame seeds.

Avocado slices offered as an add-in to enhance any sushi roll.

Avocado slices typically included as a topping or add-in to enhance the dish.

Crispy, Lightly Battered Shrimp Served- perfect for dipping