Wasabi Sushi and Bar Menu

16.9oz.

16.9oz.

16.9oz.

12oz.

16.9oz.

16.9oz.

Japanese soy bean with sea salt.

Lightly batter fried soft shell crab with chef's special sauce.

Chicken tempura, accompanied by a selection of vegetables, all lightly battered and deep-fried to achieve a crisp texture. Served with a dipping sauce.

Deep-fried shrimp typically served with a spicy and creamy sauce.

Assorted vegetables, such as sweet potatoes and broccoli, lightly battered and deep-fried.

Sliced of beef with ponzu sauce.

Egg rolls filled with a blend of cabbage and carrots, wrapped in a crispy shell.

Delicate rice paper rolls filled with fresh vegetables, shrimp, and herbs, served with a side of savory peanut dipping sauce.

Crispy wonton wrappers stuffed with crabmeat cheese onion and scallion with sweet and sour sauce.

Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.

Chicken wings, typically marinated and deep fried, served with a sweet chili sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried squid with chef's special sauce.

Japanese chopped octopus fritters.Served with chef's special sauce.

8 pieces chef choice.\n

Steamed octopus served with special sauce.\n

Escolar\nSlices of tuna or white tuna with ponzu sauce.

Gil yellowtail collar with ponzu sauce.

Kan(krab),cream cheese fried with chefs sauce.\n

Yellow tail jalapeno with ponzu sauce.

Spicy tuna krab,cream cheese in jalapeno, deep fried.\n

Spring mix, spicy crab, octopus, egg. avocado\nwrapped in rice paper.

Served wasabi yuzu sauce.

Served wasabi yuzu sauce.

Bottom: deep fried seaweed and rice\nTop: avocado,.spicy tuna, seaweed salad,krab.

Avocado salad typically includes fresh avocado slices atop a bed of mixed greens, often accompanied by cucumber, cherry tomatoes, and a ginger or ponzu dressing.

Marinated squid mixed with vegetables, typically includes sesame seeds, served on a bed of greens.

Mixed greens, possibly with an unconventional or bold combination of ingredients, dressed in a unique, perhaps slightly spicy or tangy dressing.

Spicy.

Shredded crab stick and cucumber, typically mixed with spicy mayo and tobiko, often garnished with crunch.

Fresh mixed greens, cherry tomatoes, cucumber, and carrots, typically served with a house-made ginger dressing.

A traditional Japanese soup with a soybean paste base, typically includes tofu, seaweed, and scallions.

Clear broth with mushrooms, scallions, and typically includes tempura flakes.

Baby octopus salad typically includes tender baby octopus mixed with a variety of fresh greens and a special dressing.

Slice tuna salmon yellowtail white tuna krab spring mix and spicy ponzu sauce.

Kani ,cucumber, seaweed salad, shrimp mixed with spicy mayo, topped with \navocado, fish egg and crunchy.

Spicy tuna，seaweed salad，cucumber served in an avocado bloom.Topped with crunchy and fish egg.

Thinly sliced raw conch, typically served with soy sauce, wasabi, and pickled ginger.

Eel sushi typically consists of a single slice of smoked eel served atop a small ball of rice, often glazed with a sweet eel sauce.

Tender slices of eel drizzled with a savory sauce, garnished with sesame seeds and paired with wasabi and pickled ginger.

Thinly sliced raw tuna, typically served with soy sauce and wasabi.

Delicately sliced tuna arranged into a rose, served on a bed of fresh shiso leaves.

Thinly sliced Japanese sweet egg omelet.

Thinly sliced Japanese sweet egg omelet, served as a delicate sashimi dish.

Flying fish roe, served as sashimi, typically includes a garnish to complement its taste.

2pcs

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tender slice of salmon atop seasoned rice on a shiso leaf.

Sliced smoked salmon, typically served without additional garnishes, focusing on the rich, smoky flavor of the fish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Yellowtail sushi, served as sashimi, typically includes thinly sliced fresh yellowtail on its own, highlighting its natural flavor.

Delicate slices of fresh yellowtail, garnished with finely chopped green onions, and served on a bed of shiso leaves.

Thinly sliced white fish, typically served raw, offers a delicate and mild flavor, often accompanied by soy sauce and wasabi.

Thinly sliced white fish, served raw, highlighting its delicate texture and subtle flavors.

Thinly sliced mackerel, typically served with a garnish of daikon radish.

Thinly sliced mackerel, typically served with a garnish of ginger oroshi and green onions, accompanied by a light tsuyu sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced octopus, typically served raw, highlighting its delicate texture. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Baby octopus sashimi typically includes thinly sliced baby octopus, served without rice.

2pcs

Sliced crab stick, served without rice, highlighting the simplicity of sashimi preparation.

Crab stick sashimi typically includes thinly sliced imitation crab meat, served raw.

Shrimp, served raw in traditional sashimi style, highlighting its natural sweetness and texture.

Delicately sliced shrimp served fresh and raw

Sweet shrimp, traditionally prepared as sashimi, typically includes thinly sliced raw sweet shrimp, presented without rice.

2pcs

Squid sushi, presented as sashimi, features thinly sliced squid, typically served raw, highlighting its natural texture and flavor.

Delicate slices of fresh squid topped with sea urchin, caviar, and edible flowers, garnished with gold flakes.

Surf clam sashimi typically includes thinly sliced raw surf clam, served without rice.

Tender surf clam slices, artfully arranged, showcasing their natural red and white hues, served fresh for a delicate and authentic sashimi experience.

Flying fish roe, served without rice, highlighting its natural texture and taste.

Spicy. 2pcs

Spicy.

Spicy. 2pcs

Scallop sushi typically includes thinly sliced raw scallops, often served with a garnish to enhance the natural flavors of the seafood.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Spicy.

Spicy. 2pcs

Salmon roe sushi typically consists of delicate salmon roe served atop hand-pressed sushi rice, offering a burst of ocean flavor.

2pcs

Thinly sliced white tuna, typically served raw to highlight its delicate flavor.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and taste.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Spicy. Hand roll.

Spicy. Hand roll.

Spicy. Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Asparagus, avocado, cucumber

Asparagus, avocado, cucumber, cheese

Sweet potato tempura, eel sauce

Grilled salmon skin w. eel sauce

Shrimp tempura, cucumber, fish egg, eel sauce

Krab, avocado, cucumber, fish egg

Krab, cheese

Eel, cucumber, eel sauce

Shrimp tempura, krab, cheese, cucumber, eel sauce

Soft shell crab, cucumber, eel sauce

Lobster, avocado, cucumber, eel sauce

Salmon Katsu, cheese, avocado, fish egg, eel sauce

Oven cooked spicy tuna, avocado, crunchy, spicy mayo

Eel, cheese, avocado, cucumber, eel sauce

Shrimp, krab, fish egg, crunchy

Spicy tuna, crunchy

Spicy salmon, crunchy

Spicy shrimp, crunchy

Salmon, tuna, avocado, seaweed flake, fish egg

Salmon, cucumber, avocado, fish egg

Smoked salmon, cheese

Lobster salad, mango

Shrimp tempura cucumber cream cheese roll topped with spicy tuna. crab tempura eel sauce spicy mayo.

Real Crab meat, deep fried.\n

Smoked salmon,krab.cheese.deep fried.\n

White fish-tilapia tempura, cheese inside\ncrunchy Salmon in middle tuna, salmon\nwhite fish-tilapia, avocado spicy sauce\neel sauce on top.

Shrimp tempura roll smoked salmon on top.

Tuna, salmon. yellowtail, crab, avocado, wrapped in cucumber.

Shrimp tempura roll eel avocado on top.

Tuna saimon white fish crab cream cheese fish egg deep fried.

Salmon,Krab.asparagus deep fried.\n

Shrimp tempura, cucumber top with krab, salmon, fish egg.\nScallion, eel sauce, spicy mayo.

Spicy tuna and creamy avocado, typically wrapped with spicy scallops and crunchy tempura bits, drizzled with eel sauce and spicy mayo.

Lobster tempura spicy tuna avocado mango wrapped in soy paper topped with eel sauce spicy mayo.

Cucumber.eel.avocado on top.\n

Tuna salmon white fish white tuna yellowtail wrapped in soy paper topped with avocado wasabi yuzu sauce sriracha hot sauce.

Shrimp tempura, cucumber krab top with eel, avo, fish\negg. scallion, eel sauce, spicy mayo.

Tuna salmon, yellowtail, krab avocado wrapped in soy paper.

Krab tempura, lobster salad, snow crab, avo, wrapped in\nsesame soy paper, eel sauce, spicy mayo, mango sauce.

Spicy crab crunchy inside with tuna on top.

Hand roll.

Shrimp and crab inside, tuna, salmon, crab, seaweed salad and fish egg mixed with crunchy spicy on the top.

Spicy crabmeat crunchy avocado asparagus roll topped with spicy tuna shrimp tamago egg eel sauce spicy mayo scallion.

Tuna. Cream cheese, cucumbers top with salmon, white\ntuna, avo, fish egg. Eel sauce, spicy mayo.

California roll topped with a variety of fish such as tuna, salmon, and white fish, typically including avocado.

Spicy tuna, white tuna, deep fried top with baked crab\nika salad, eel sauce, spicy mayo, wasabi sauce, scallion.

Shrimp tempura, asparagus, cucumber top with\ncrunchy salmon, eel sauce, spicy, mayo.

Crunchy tuna, avo, eel top with steam shrimp, avo, first\negg. scallion, eel sauce, spicy mayo.

Spicy tuna, avocado, jalapeno, deep fried.\n

California roll with mixed spicy krab on top.

Tuna, salmon, white fish-tilapia, krab, deep fried.\n

A sushi roll combining crab, avocado, and cucumber, typically topped with a spicy and crunchy layer, finished with a special sauce.

Hand roll.

Honey sandwich roll typically includes a sweet and savory blend of ingredients, possibly featuring crab, avocado, and a unique honey-based sauce, all sandwiched between layers of rice and seaweed.

Shrimp tempura, lobster salad, krab wrapped in black rice.

Tuna, seaweed salad, and masago, encased with crab, avocado, cucumber, spicy sauce, and a hint of citrus sauce.

grouper, crab, cream cheese and salmon on the top with cracker breaded deep fried.

Baked roll consisted shrimp tempura, avo top with lobster salad.\noctopus, white tuna, jalapeño, spicy mayo, eel sauce, crunchy.

10 pieces of nigiri, Chef's choice and spicy tuna roll.

15 pieces of fresh assorted fish chef's choice served with steamed rice.

18 Pieces of fresh assorted fish, Chefs\nchoice send with steamed rice.

6 Pieces of nigiri, 8 pieces of sashimi\nand California roll.

3 Pieces of tuna, 3 pieces of salmon and\n3 pieces of nite tuna-escolar

14 Piece of fresh assorted sashimi over\na bed of sushi rice, Chef's choice.

Avocado roll, cucumber roll, veg. Roll and\nside of vegetable tempura.

Choose Sashimi or nigiri (sushi)

Salmon nigiri with choice of Miso Soup, Clear Soup, or Salad.

Choose Sashimi or nigiri (sushi)

Tuna nigiri served with choice of miso soup, clear soup, or salad.

Saki Don - Fresh salmon over sushi rice. Choice of miso soup, clear soup, or salad.

Eel on top of sushi rice.

A generous assortment of 56 pieces, featuring a variety of sushi rolls including Real California, Tuna, and Shrimp Tempura rolls, meticulously prepared by our sushi chefs.

A variety of fresh sushi and sashimi, including salmon, tuna, shrimp, eel, and fish roe, served with wasabi and pickled ginger.

A generous assortment of 42 pieces, featuring a variety of sushi and sashimi selections, complemented by chef's special rolls, typically crafted to share for two.

A generous assortment of 62 pieces, featuring an array of nigiri and sashimi selected by the chef, complemented by several signature sushi rolls.

Lobster served with choice of miso soup, clear soup, or salad.

Hibachi chicken with choice of miso soup, clear soup, or salad.

Hibachi-grilled shrimp served with a choice of miso soup, clear soup, or salad.

Hibachi steak, options for meat temperature from rare to well done. Choice of side: miso soup, clear soup, or salad.

Filet mignon with options for meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad as a side.

Hibachi-sizzled mixed vegetables, choice of miso soup, clear soup, or salad.

Hibachi scallops served with a side choice of miso soup, clear soup, or salad.

Hibachi chicken and shrimp served with a choice of miso soup, clear soup, or salad.

Hibachi chicken & steak paired with choice of miso soup, clear soup, or salad. Select meat temperature: from rare to well done.

Hibachi chicken and scallops, served with a choice of miso soup, clear soup, or salad.

Hibachi Chicken & Filet Mignon, choice of meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad.

Chicken and salmon hibachi, served with a choice of miso soup, clear soup, or salad.

Hibachi shrimp and steak paired with your choice of meat temperature and a side of miso soup, clear soup, or salad.

Hibachi shrimp & scallop with a choice of miso soup, clear soup, or salad.

Hibachi Shrimp & Filet Mignon - Succulent shrimp paired with tender filet mignon. Options: meat temperature from rare to well done; side of miso soup, clear soup, or salad.

Hibachi shrimp and salmon paired with choice of miso soup, clear soup, or salad.

Hibachi scallops and filet mignon, choice of meat temperature from rare to well done. Includes choice of miso soup, clear soup, or salad as side.

Seared scallops and salmon served with choice of miso soup, clear soup, or salad.

Hibachi steak & scallop, choice of meat temperature from rare to well done, served with side options of miso soup, clear soup, or salad.

Hibachi steak & salmon paired with choice of meat temperature: rare to well done. Includes miso soup, clear soup, or salad as side.

Hibachi chicken, steak, and shrimp paired with choice of meat temperature from rare to well done. Includes option of miso soup, clear soup, or salad as a side.

Hibachi chicken, scallop, and filet with options for meat temperature from rare to well done. Side choices include miso soup, clear soup, or salad.

Hibachi combo of lobster, shrimp, and salmon. Choice of side: miso soup, clear soup, or salad.

Hibachi Steak, Shrimp, & Scallops; options for meat temp from rare to well done. Choice of miso soup, clear soup, or salad on the side.

Hibachi filet with shrimp and scallops, choice of meat temperature ranging from rare to well done. Served with a side of miso soup, clear soup, or salad.

Beet with teriyaki sauce.

Shrimp with teriyaki sauce.

Salmon with teriyaki sauce.

Lightly batter deep fried with dipping sauce.

Vegetable in lightly batter deep fried served with special sauce.

Pork loin breaded, deep-fried. Served with miso soup, clear soup, or salad. Choice of steamed or fried rice.

Panko deep fried cutlets. served with katsu sauce; served with soup or salad and steamed rice (substitute fried rice with an additional cost).

Stir fry or soup.

Stir fried or soup.

Side steak with choice of meat temperature: rare to well done.

Succulent shrimp served as a delightful accompaniment.

Scallops, typically pan-seared or grilled, served as a complement to a variety of Asian dishes.

Grilled salmon, typically seasoned and cooked to highlight its natural flavors.

Sautéed or steamed selection of fresh vegetables, commonly including broccoli, carrots, zucchini, and onions, lightly seasoned with spices.

Side filet served with choice of meat temperature: rare to well done.

Lobster, typically prepared to highlight its natural flavors, may include a simple seasoning or sauce to enhance its taste.

Aromatic fried rice with peas, carrots, and scrambled eggs, offering a delightful blend of texture and flavor in every bite.

Steamed white rice seasoned with a blend of vinegar, typically topped with a sprinkle of sesame seeds.

Eel sauce, a rich and sweet condiment, is typically made from soy sauce, sugar, and mirin, offering a unique balance of flavors ideal for enhancing sushi and grilled dishes.

Spicy.

A sauce made from chili peppers, often includes vinegar and spices, designed to add a spicy kick to dishes.

A blend of soy sauce and citrus juice, often including yuzu, to create a tart and slightly sweet condiment.

Teriyaki sauce combines soy sauce, sugar, and mirin, often enriched with garlic and ginger for a balance of sweet and savory notes, integral to Japanese cuisine.

A blend of fresh ginger, carrot, and onion, this dressing is a tangy and slightly sweet addition to salads.

A dipping sauce made with a blend of dashi, soy sauce, and mirin, typically includes grated daikon radish.

A savory blend of spices and fruit purees, creating a tangy and slightly sweet condiment ideal for complementing fried dishes.

A rich blend of ground peanuts, coconut milk, and select spices, often complemented by a hint of sweetness and a savory depth from soy sauce or tamarind.