Wasabi Steak and Sushi Menu

6 oz of trimmed strip steak. please pick how you want your steak cook.

6 pcs jumbo succulent shrimp.

Sushi grade salmon filet.

Mixed seasonal veggies.

Jumbo juicy sea scallops.

Tender 6 oz of petite filet. please pick how you want your steak cook.

Tender chicken breast and jumbo shrimp with stir-fried noodles, zucchini, broccoli, carrots, and mushrooms.

please pick how you want your steak cook.

Medium rare/ medium/medium well/well

Five pieces of jumbo shrimp, lightly battered and fried to a golden crisp.

please pick how you want your steak cook

please pick how you want your steak cook

Sea scallops typically include tender scallops, often sautéed or lightly seasoned, to highlight their natural sweetness and delicate texture.

A medley of broccoli, carrots, zucchini, and mushrooms, typically sautéed and lightly seasoned to enhance their natural flavors.

A 6 oz portion of lobster, typically served as a tender, succulent side dish without additional accompaniments.

Egg Fried Rice

Stir-fried noodles, commonly served with a mix of vegetables such as cabbage, onion, and carrot.

Choice of any 3 regular rolls.

3 pcs of sushi & california roll.

Chef pick of his best fish.

3 pcs of sushi & chef pick of sashimi.

Shrimp fried rice.

Roasted eel over a bed of rice.

Noodles sautéed with chicken and vegetable.

4 pcs sushi vegetable roll.

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Deep fried shrimp and vegetable.

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Breaded chicken cutlet with katsu sauce.

Foto maki typically includes a roll filled with various ingredients, often seafood or vegetables, wrapped in vinegared rice and seaweed.

Grilled squid.

Crispy calamari rings with a golden-brown coating, served with a fresh lemon wedge and mixed greens.

Steam shrimp dumplings.

Fried pork dumplings, wasabi flavored.

Pan fried pork and chicken dumplings.

Seared sliced filet mignon with ponzu vinaigrette.

Jumbo shrimp fried with coconut batter.

Japanese fried oysters served with a side of miso infused mayo.

Shrimp spring roll.

Flash fried.

Deep fried.

Two bone-in chops, olive oil marinade with miso wasabi dressing.

Tossed with spicy cream dressing.

Diced tuna with avocado and caviar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab stick mixed with cucumber and spicy mayo, typically includes tempura flakes for crunch.

Yellowtail with jalapeño served on ponzu vinaigrette and chive oil.

Served with soy onion reduction.

Crunchy wonton wrapped with spicy tuna and avocado. topped with eel sauce, japanese mayo, tobiko, and scallion.

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing.

Chicken breast grilled with teriyaki sauce teppanyaki style.

Perfectly trimmed 8 oz choice cut. please pick how you want your steak cook.

8 oz of the ultimate prime cut tenderloin. please pick how you want your steak cook

Sushi grade salmon filet.

Jumbo sea scallops cooked to perfection.

10 pieces of succulent jumbo shrimp.

Seasonal mix.

Tender chicken pieces and shrimp paired with stir-fried noodles, broccoli, carrots, zucchini, and mushrooms.

please pick how you want your steak cook

Shrimp and scallops grilled with a mix of vegetables, typically including onions, broccoli, and carrots, served with a soy-based sauce.

please pick how you want your steak cook.

Steak, shrimp, and chicken. please pick how you want your steak cook.

Prime 6 oz cut of our beef filet mignon and lobster tail. please pick how you want your steak cook

Grilled shrimp and lobster tail, typically served with fried rice and cabbage, cooked in a traditional hibachi style.

please pick how you want your steak cook

Grilled twin lobster tails, typically served with a garlic butter glaze.

Our very best filet mignon, lobster tail, shrimp, and scallops. please pick how you want your steak cook.

Cold water lobster tail, jumbo shrimp, and sea scallops.

Grilled chicken, typically seasoned with a blend of soy sauce and garlic butter, served with a side of white rice and mixed vegetables.

10 pieces of succulent jumbo shrimp.

please pick how you want your steak cook.

Crab meat, Cucumber, Avocado.

Nori wrapped around sushi rice and fresh tuna, typically served in six pieces.

Fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Crab and cucumber, wrapped in seaweed and rice, topped with a spicy mayo sauce.

Spicy tuna maki typically includes finely chopped tuna mixed with spicy mayo and cucumber, wrapped in seaweed and rice.

Eel and cucumber

Salmon and avocado cucumber

Smoke salmon avocado and cream cheese.

Yellow tail with scallion

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

OR WITH CK

Tuna, salmon, yellowtail, crunch, avocado, and masago wrapped with soy paper.

Tuna, salmon, yellowtail, crab, avocado, cream cheese, and scallions, deep fried.

Lobster tempura, avocado, cucumber, and masago wrapped with soy paper.

Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper. scallion, and fried garlic.

Spicy king crab, asparagus topped with salmon and avocado, black pepper honey.

Shrimp tempura, king crab jalapeño, and avocado topped with shredded crispy strips and eel sauce.

Tempura shrimp, papaya, spicy king crab, and tuna wrapped with soy paper mint jalapeño sauce.

King crab, blue crab, spicy crab avocado, and cucumber wrapped with soy paper.

Soft shell crab, cucumber, tobiko, and avocado.

Tempura shrimp, cucumber, avocado, and eel.

Tuna, salmon, yellow tail topped with avocado, wasabi tobiko, and wasabi mayo.

Crab and tempura crunch, topped with crab and tobiko.

Spicy tuna, avocado, topped with seared spicy steak wasabi tobiko, eel sauce, and spicy garlic.

Spicy tu, spicy sal, spicyYT, Top wih sal & TU, warp with soy pp, japanese beans brout & fish eggs on top,spicy garlic, wasabi mayo, eel sause.

Kani, Cream cheese, avocado deep fried. Top with scallions, black tobiko, Tempura crunch & wasabi mayo,eel sause,spicy mayo

Maguro.

Escolar white tuna available as sushi or sashimi.

Hamachi.

Ika.

Saba.

Tako.

Unagi.

Saki.

Smoked salmon, available as sushi or sashimi.

Tobiko.

Ikura.

Wasabi tobiko: green flying fish roe with a hint of wasabi, available as sushi or sashimi.

Hotategai.

Hokkigai.

Kani.

Alaskan King Crab, available as sushi or sashimi.

Inari.

Ebi.

Tamago.

Ama ebi.

Shrimp, smoked salmon, eel, egg, octopus, and California roll.

Pick any 2 rolls from our maki menu and 2 rolls from our special maki menu.

Nine pieces of sushi and tuna roll.

Chef's choice, eighteen pieces of sashimi.

Six pieces of sushi, nine pieces of sashimi and California roll.

Assorted fresh fish over a bed of rice.

Mixed variety of the chef's best of the season.

Mixed variety of the chef's best of the season.

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Grilled filet mignon glazed with teriyaki sauce, typically includes a medley of vegetables.

Served with california roll seaweed salad house salad steamed rice and 3 pieces shrimp shumai

Grilled lobster, typically accompanied by a rich teriyaki sauce, served alongside stir-fried vegetables.

Grilled filet mignon and lobster, typically includes vegetables, all glazed with teriyaki sauce.

Deep fried chicken and vegetable.

Deep fried shrimp and vegetable.

Noodles sauteed with vegetables and chicken.

Noodles sauteed with vegetables and chicken.

Noodles sauteed with vegetables and shrimp.

Noodles sauteed with vegetables and shrimp.

Broiled eel with special sauce served over rice.

Breaded chicken cutlet with katsu sauce.

Breaded pork cutlet with katsu sauce.

Shrimp fried rice.

JAPANESE STYLE

Five pieces of jumbo shrimp, battered and fried, typically served as a flavorful side dish.

Please pick how you want your steak cook

Please pick how you want your steak cook

Seared sea scallops, typically accompanied by a light, aromatic sauce or garnish to enhance the delicate flavors of the seafood.

A medley of broccoli, carrots, onions, and zucchini, typically sautéed and served with a light seasoning.

A 6 oz lobster, typically prepared to highlight its natural flavors, served as a side dish without additional accompaniments.

Japanese style

Typically includes wheat noodles stir-fried with a mix of vegetables and seasoned with soy sauce and spices.

Onions, Mushrooms, Scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Organic romaine lettuce, tomato, carrots and cucumber with ginger dressing.

Banana lightly coated in tempura batter and deep-fried, typically accompanied by a drizzle of honey or chocolate syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A moist chocolate cake with a semi-sweet, molten chocolate center, typically served with a drizzle of chocolate sauce and a dollop of whipped cream.

Ice cream wrapped with rice paper (assorted flavors).

One order come with with two pieces: Macha and Yuzu.

Choice of :Coke/Diet Coke/Ginger Ale

Choice of: Orange/Pineapple/Cranberry/Grapefruit/Pomegranate.

Italian sparkling mineral water, known for its fine bubbles and subtle mineral taste, offering a refreshing experience.

Natural artesian water, sourced directly from the Fiji Islands.

Bottled, excellent. Choice of: Orignal/Strawberry/Orange