Wasabi Restaurant Menu

Pepper ahi tuna, albacore tuna, and white tuna seared with special sauce.

Cucumber and jalapeno wrapped in yellowtail, topped with tobiko.

Choice of tuna, salmon, or yellowtail topped with spicy sauce and crunch.

Choice of chopped tuna, salmon, or yellowtail, served with scallion and tobiko in wasabi vinegar sauce.

Choice of spicy tuna or eel, with avocado wrapped in thinly peeled cucumber.

Salmon, shrimp, asparagus, mango, cilantro, and daikon radish wrapped in cucumber, with sweet and sour chili sauce.

Blue fin tuna from europe, available as sashimi or sushi.

Scottish salmon, available as sashimi or sushi.

New Zealand king salmon, available as sashimi or sushi.

Yellowtail (japan hamachi) sashimi or sushi options.

Blue fin toro, offered as sashimi or sushi, showcases the rich, velvety texture of fatty tuna.

Seared pepper tuna available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Albacore tuna, option of sashimi or sushi.

Spanish mackerel, available as sashimi or sushi.

Norwegian mackerel, available as sushi or sashimi.

Freshwater eel, available as sashimi or sushi.

Smoked salmon, available as thinly sliced sashimi or atop sushi rice.

Boiled shrimp, available as sashimi or sushi.

Jumbo sweet shrimp, choice of sushi or sashimi.

Kani sashimi or sushi options. thinly sliced or atop sushi rice.

Squid available as thin slices for sashimi or atop sushi rice.

Octopus available as delicate sashimi slices or atop seasoned rice as sushi.

Fresh sea urchin, served as traditional sashimi.

Asian sushi & sashimi category. red tobiko, forms of fine caviar, available as sashimi or sushi.

Wasabi tobiko with choice between sashimi or sushi, featuring wasabi-flavored flying fish roe.

Salmon roe, available as sashimi or atop sushi rice.

Egg custard sashimi: gently seasoned; sushi option available.

Inari: tofu skin options as sashimi or sushi, versatile and light.

Japanese sea scallop sashimi. Option to serve as sushi.

Surf clam sashimi or sushi, served with optional wasabi and soy sauce.

Delicate steamed shrimp dumplings wrapped in thin dough, served with a savory dipping sauce.

Pan fried pork dumplings.

Spring roll with crabmeat, cream cheese, and asparagus.

Deep fried tofu with dried fish flakes.

Marinated chicken skewers, served with a rich peanut sauce.

Grilled squid.

Grilled beef and scallion roll.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep-fried soft shell crab, typically accompanied by a ponzu or tempura sauce, offering a balance of crispiness and tang.

Grilled beef ribs, marinated in a blend of Asian spices and sauces, typically includes a savory glaze.

Minced chicken sautéed with water chestnuts, black mushrooms, and green onions, complemented by pine nuts and hoisin sauce, presented in crisp lettuce wraps.

Shrimp Tempura consists of lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.

With spicy mayo.

Chicken and a selection of vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Crunchy spicy tuna, eel avocado, and shrimp tempura roll.

Chef's selection of 8 pieces of sushi & crunchy spicy salmon roll

Chef's selection of 4 pieces of sushi, 10 pieces of sashimi and crunchy spicy tuna roll

Chef's selection of 8 pieces of sushi, 12 pieces of sashimi, crunchy spicy tuna, and super dynamite roll

Chef's selection of 15 pieces of raw fish fillet

Chef's selection of 16 pieces of sushi, crunchy spicy tuna, and Rainbow roll

Chef's selection of 14 pieces of sushi, 12 pieces of sashimi, rainbow roll, and super dynamite roll

Selection of seasonal & premium cuts of sushi, sashimi, and rolls (minimum $36.95 per person)

Choose a side: green salad +$2.75 miso soup

Negimaki: thinly sliced beef rolled with scallions, teriyaki sauce. side choice of green salad or miso soup.

Teriyaki salmon served with a choice of green salad or miso soup.

Teriyaki shrimp served with a choice of green salad or miso soup.

Chilean sea bass, options for spicy mayo or teriyaki. served with choice of green salad or miso soup.

Marinated beef ribs, grilled, served with choice of green salad or miso soup.

Deep fried breaded chicken.

Deep fried pork cutlet.

Shrimp and vegetables in a light tempura batter. comes with a choice of green salad or miso soup.

Crispy tempura chicken & assorted vegetables. choose between green salad or miso soup as a side.

Boiled eel over rice.

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Chicken with spicy mango sauce. served with a choice of green salad or miso soup.

Stir fried Pho rice noodle

Veggie fried rice with choice of chicken, shrimp, or additional veggies. comes with green salad or miso soup.

Stir-fried thick udon noodles with chicken, shrimp, mixed vegetables, and savory sauce.

Stir-fried thin noodles with chicken and a mix of vegetables, typically seasoned with yakisoba sauce.

Tender chicken pieces mixed with fluffy rice, broccoli, carrots, onions, and scrambled eggs, stir-fried to perfection.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, prepared in a traditional Asian style.

Pho rice noodle

Shrimp sautéed with mango, bell peppers, and onions, typically includes a spicy sauce that balances sweet and heat.

Udon noodles stir-fried with shrimp and a medley of fresh vegetables, typically seasoned with a savory sauce.

A shrimp fried this rice

Pho rice noodle

Steak hibachi dinner; choice of green salad or miso soup as side.

Shrimp hibachi dinner. choice of side: green salad or miso soup.

Chicken hibachi dinner: served with choice of green salad or miso soup.

Salmon served with choice of green salad or miso soup

Scallops grilled hibachi style, typically includes a mix of vegetables and served with homemade teriyaki sauce.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables and is served with fried rice and noodles.

Steak and shrimp cooked on a hibachi grill, typically includes mixed vegetables and served with egg fried rice and noodles.

Grilled chicken and salmon, typically served with fried rice and a mix of vegetables, cooked with homemade teriyaki sauce.

Shrimp, scallop, mushroom, and tofu in hot and sour miso broth.

Shrimp, scallop, vegetable, and aromatic herbs.

Romaine lettuce with house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Sliced avocado, tofu, crunch, mixed green with miso dressing.

Seared black pepper tuna, mixed green, crunch with wasabi mayo dressing.

Spicy crunchy tuna topped with avocado and red tobiko.

Tempura roll with eel, fish, crabstick, asparagus, and cream cheese with spicy eel sauce.

Shrimp tempura and avocado roll topped with eel.

Spicy crunchy crab and avocado roll topped with spicy tuna and spicy salmon.

Spicy crunchy tuna and avocado roll topped with lobster salad, mango, kiwi, and wasabi mayo.

Pepper tuna and avocado topped with spicy crunchy tuna.

Spicy crunchy tuna and avocado wrapped with eel.

Spicy crunchy crab and asparagus topped with white tuna.

Yellowtail, avocado, and crunch wrapped with mango.

Eel and cucumber topped with avocado and caviar.

Crabstick, avocado, and cucumber topped with assorted raw fish.

Fried soft shell crab, avocado, lettuce, cucumber, tobiko, and mayo with eel sauce.

Spicy crunchy tuna, eel, and avocado separated by soy bean paper with wasabi mayo, eel sauce flame torched, topped with tobiko.

Shrimp tempura, spicy tuna, and avocado roll topped with whole tempura soft shell crab with eel sauce

Shrimp tempura, avocado, mango, and eel with spicy crab and mango sauce on top

Crunchy spicy tuna and avocado roll topped with salmon, white tuna, and sliced jalapeños. torched with a special mayonnaise and sriracha sauce

Tuna temaki. choice of classic or hand roll.

Salmon temaki with choice between classic or hand roll.

Yellowtail, sushi rice, wrapped in seaweed. choose classic or hand roll style.

Shrimp, sushi rice, and nori. available as classic or hand roll.

Fresh salmon, avocado, and cucumber roll

Shrimp, lettuce, cucumber, and mayonnaise roll

Smoked salmon, cucumber, and cream cheese roll

Spicy tuna with tempura flakes, available as classic or hand roll.

Crunchy spicy salmon, served as temaki. options of classic roll or hand roll.

Crunchy spicy yellowtail temaki, choice of classic or hand roll.

Crunchy spicy crab temaki; choice of classic or hand roll, featuring crisp textures with a kick of spice.

Crunchy spicy shrimp temaki. choose between classic or hand roll.

Crunchy spicy scallop temaki, available as a classic roll or hand roll, with crispy textures and a spicy kick.

Eel and avocado sushi, available as either a classic roll or hand roll.

Smoked salmon in a temaki. options include classic or hand roll.

Crispy shrimp tempura wrapped with sushi rice, seaweed. available as a classic or hand roll.

Grilled chicken and asparagus in temaki, choose between classic roll or hand roll.

Grilled beef and mushroom temaki, with options for classic or hand roll.

Salmon skin temaki with options for classic or hand roll.

One choice of avocado, cucumber, asparagus, mushroom, oshinko or sweet potato tempura.

(Usually comes with entrées)

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, often complemented by egg.

Wholesome brown rice to complement your meal.

Stir-fried noodles typically include a mix of vegetables and protein, such as chicken, beef, or seafood, all tossed together in a savory sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed white rice, a simple and versatile side dish.

Pepper ahi tuna, albacore tuna, and white tuna seared with special sauce.

Cucumber and jalapeno wrapped in yellowtail, topped with tobiko.

Choice of tuna, salmon, or yellowtail topped with spicy sauce and crunch.

Choice of chopped tuna, salmon, or yellowtail, served with scallion and tobiko in wasabi vinegar sauce.

Choice of spicy tuna or eel, with avocado wrapped in thinly peeled cucumber.

Salmon, shrimp, asparagus, mango, cilantro, and daikon radish wrapped in cucumber, with sweet and sour chili sauce.

Blue fin tuna from europe, available as sashimi or sushi.

Scottish salmon, offered as sashimi or sushi.

New Zealand king salmon, available as sashimi or sushi.

Yellowtail (japan hamachi) sashimi or sushi options.

Seared pepper tuna available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Albacore tuna available as sashimi or sushi.

Spanish mackerel, available as sashimi or sushi.

Norwegian mackerel, available as sushi or sashimi.

Freshwater eel, available as sashimi or sushi.

Smoked salmon available as either sashimi or sushi.

Boiled shrimp available as sashimi or sushi option.

Jumbo sweet shrimp, choice of sushi or sashimi.

Kani sashimi or sushi options. thinly sliced or atop sushi rice.

Squid available as thin slices for sashimi or atop sushi rice.

Octopus available as delicate sashimi slices or atop seasoned rice as sushi.

Fresh sea urchin, served as traditional sashimi.

Asian sushi & sashimi category. red tobiko, forms of fine caviar, available as sashimi or sushi.

Wasabi tobiko with choice between sashimi or sushi, featuring wasabi-flavored flying fish roe.

Salmon roe option served as either sashimi or atop sushi rice.

Egg custard sashimi: gently seasoned; sushi option available.

Inari: tofu skin options as sashimi or sushi, versatile and light.

Slices of red snapper, typically served raw, drawing from traditional Asian flavors and preparation methods.

Blue fin toro, offered as either sashimi or sushi.

Thinly sliced surf clam, typically served as a delicately prepared sashimi.

Thinly sliced sea scallop sashimi, typically includes a delicate garnish to enhance its natural flavors.

Delicate steamed shrimp dumplings with a tender, translucent wrapper, served with a savory dipping sauce.

Pan fried pork dumplings.

Spring roll with crabmeat, cream cheese, and asparagus.

Deep fried tofu with dried fish flakes.

Marinated chicken skewered and served with a side of peanut sauce, typically includes a blend of Asian herbs and spices.

Grilled squid.

Grilled beef and scallion roll.

Calamari rings, lightly battered and fried, typically accompanied by a special sauce.

Deep-fried soft shell crab, typically accompanied by a selection of dipping sauces.

Beef ribs marinated and grilled, typically includes a blend of spices and sauces.

Chicken and a selection of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Minced chicken, zucchini, carrot, and cabbage, typically includes a savory mix served in crisp lettuce cups.

With spicy mayo.

Shrimp Tempura typically includes lightly battered and deep-fried shrimp accompanied by a selection of seasonal vegetables, served with a dipping sauce.

Crunchy spicy tuna, eel avocado, and shrimp tempura roll.

Chef's selection of 8 pieces of sushi & crunchy spicy salmon roll

Minimum $36.95 per person

Chef's selection of 4 pieces of sushi, 10 pieces of sashimi and crunchy spicy tuna roll

Chef's selection of 15 pieces of raw fish fillet

Chef's selection of 16 pieces of sushi, crunchy spicy tuna, and rainbow roll

Chef's selection of 14 pieces of sushi, 12 pieces of sashimi, rainbow roll, and super dynamite roll

A curated selection for two, featuring an assortment of sushi and sashimi, complemented by a special roll, typically includes chef's choice of fresh fish.

Choose a side: green salad +$2.75 miso soup

Negimaki: thinly sliced beef rolled with scallions, teriyaki sauce. side choice of green salad or miso soup.

Teriyaki salmon served with a choice of green salad or miso soup.

Teriyaki shrimp served with a choice of green salad or miso soup.

Chilean sea bass, options for spicy mayo or teriyaki. served with choice of green salad or miso soup.

Marinated beef ribs, grilled, served with choice of green salad or miso soup.

Deep fried breaded chicken.

Deep fried pork cutlet.

Shrimp and vegetables in a light tempura batter. comes with a choice of green salad or miso soup.

Crispy tempura chicken & assorted vegetables. choose between green salad or miso soup as a side.

Boiled eel over rice.

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Chicken with spicy mango sauce. served with a choice of green salad or miso soup.

Stir fried Pho rice noodle.

Stir-fried udon noodles with chicken, shrimp, mushrooms, cabbage, and carrots in a savory sauce.

Stir-fried Japanese noodles with chicken, typically includes a mix of vegetables.

Veggie fried rice with choice of chicken, shrimp, or additional veggies. comes with green salad or miso soup.

Stir-fried Japanese wheat noodles with shrimp and a mix of vegetables, typically including cabbage and carrots.

Shrimp sautéed with fresh mango and a blend of spices, typically including bell peppers and onions, in a house special spicy sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically prepared in a savory sauce.

Pho rice noodle

A shrimp fried this rice

Tender chicken pieces mixed with fluffy rice, carrots, broccoli, and scrambled eggs, stir-fried to perfection.

Scallops served with choice of green salad or miso soup.

Shrimp hibachi dinner. choice of side: green salad or miso soup.

Steak hibachi dinner; choice of green salad or miso soup as side.

Salmon served with choice of green salad or miso soup

Chicken hibachi dinner: served with choice of green salad or miso soup.

Chicken and shrimp with choice of green salad or miso soup.

Steak and shrimp hibachi with choice of green salad or miso soup.

Chicken and salmon hibachi dinner. Served with choice of green salad or miso soup.

Shrimp, scallop, mushroom, and tofu in hot and sour miso broth.

Shrimp, scallop, vegetable, and aromatic herbs.

Romaine lettuce with house ginger dressing.

Fresh seaweed tossed with sesame seeds, served on a bed of crisp lettuce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Sliced avocado, tofu, crunch, mixed green with miso dressing.

Seared black pepper tuna, mixed green, crunch with wasabi mayo dressing.

Spicy crunchy tuna topped with avocado and red tobiko.

Tempura roll with eel, fish, crabstick, asparagus, and cream cheese with spicy eel sauce.

Shrimp tempura and avocado roll topped with eel.

Spicy crunchy crab and avocado roll topped with spicy tuna and spicy salmon.

Spicy crunchy tuna and avocado roll topped with lobster salad, mango, kiwi, and wasabi mayo.

Pepper tuna and avocado topped with spicy crunchy tuna.

Spicy crunchy tuna and avocado wrapped with eel.

Spicy crunchy crab and asparagus topped with white tuna.

Yellowtail, avocado, and crunch wrapped with mango.

Eel and cucumber topped with avocado and caviar.

Crabstick, avocado, and cucumber topped with assorted raw fish.

Fried soft shell crab, avocado, lettuce, cucumber, tobiko, and mayo with eel sauce.

Spicy crunchy tuna, eel, and avocado separated by soy bean paper with wasabi mayo, eel sauce flame torched, topped with tobiko.

Shrimp tempura, avocado, mango, and eel with spicy crab and mango sauce on top

Crunchy spicy tuna and avocado roll topped with salmon, white tuna, and sliced jalapeños. Torched with a special mayonnaise and sriracha sauce

Shrimp tempura, spicy tuna, and avocado roll topped with whole tempura soft shell crab with eel sauce.

Tuna temaki. choice of classic or hand roll.

Salmon temaki with choice between classic or hand roll.

Yellowtail, sushi rice, wrapped in seaweed. choose classic or hand roll style.

Shrimp, sushi rice, and nori. available as classic or hand roll.

Fresh salmon, avocado, and cucumber roll

shrimp, lettuce, cucumber, and mayonnaise roll

smoked salmon, cucumber, and cream cheese roll

Spicy tuna with tempura flakes, available as classic or hand roll.

Crunchy spicy salmon, served as temaki. options of classic roll or hand roll.

Crunchy spicy yellowtail temaki, choice of classic or hand roll.

Crunchy spicy crab temaki; choice of classic or hand roll, featuring crisp textures with a kick of spice.

Crunchy spicy shrimp temaki. choose between classic or hand roll.

Crunchy spicy scallop temaki, available as a classic roll or hand roll, with crispy textures and a spicy kick.

Eel and avocado sushi, available as either a classic roll or hand roll.

Smoked salmon in a temaki. options include classic or hand roll.

Crispy shrimp tempura wrapped with sushi rice, seaweed. available as a classic or hand roll.

Grilled chicken and asparagus in temaki, choose between classic roll or hand roll.

Grilled beef and mushroom temaki, with options for classic or hand roll.

Salmon skin temaki with options for classic or hand roll.

One choice of avocado, cucumber, asparagus, mushroom, oshinko or sweet potato tempura.

Chef's selection of 5 pieces of sushi & spicy crab roll

Choose any three from classic roll or hand roll (except for spicy yellowtail and spicy scallop).

Chef's selection fo 3 pieces of sushi, 6 pieces of sashimi, & spicy crab roll

Chef's selection of 8 pieces of sushi

Chef's selection of 9 pieces of sashimi

Grilled chicken, typically marinated, served with a homemade teriyaki sauce.

Thinly sliced beef marinated in teriyaki sauce, typically includes a selection of vegetables.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with avocado sushi rolls, vegetable gyoza, fresh salad with dressing, pickled ginger, wasabi, and steamed vegetables.

Grilled salmon, typically includes a glaze of teriyaki sauce.

Panko-breaded chicken cutlet, deep-fried, typically includes a side of Japanese BBQ sauce.

Torikatsu typically consists of a breaded and deep-fried chicken cutlet, often accompanied by a tangy katsu sauce.

Japanese-style deep-fried shrimp accompanied by a selection of vegetables, both encased in a light tempura batter.

Battered and deep-fried chicken paired with a selection of vegetables, typically served as a combination platter for lunch.

Boiled eel over rice.

Choice of udon or soba with chicken, vegetables, and shrimp tempura.

Tender chicken pieces stir-fried with vibrant bell peppers, onions, and juicy mango slices, all coated in a spicy sauce. Served with a side of steamed white rice.

Pho rice noodle.

Udon noodles with choice of chicken or shrimp, served with mixed vegetables.

Shrimp with yakisoba noodles, available with chicken option.

Tender chicken slices stir-fried with soba noodles, cabbage, carrots, and green onions in a savory sauce.

Crispy breaded pork cutlet served with steamed white rice, shrimp tempura, edamame, fresh mixed greens, and sushi rolls.

Stir-fried thick wheat noodles with shrimp and a mix of vegetables, typically including onions and carrots.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, miso soup, salad, tempura, a California roll, and shumai.

Pho rice noodle

Thinly sliced beef marinated and grilled, typically includes a savory teriyaki sauce.

Crispy breaded pork cutlet, accompanied by tempura shrimp and vegetables, sushi rolls, edamame, fresh orange slices, and steamed rice with sesame seeds.

Shrimp stir-fried with fresh mango, bell peppers, and onions in a mildly spicy and sweet mango sauce.

Grilled shrimp, typically includes a savory teriyaki sauce, often served with onions and a selection of vegetables.

Tender chicken pieces with mixed vegetables, served with fried rice.

Succulent shrimp paired with stir-fried vegetables including broccoli, mushrooms, zucchini, and carrots, served with a side of seasoned fried rice.

Salmon, typically grilled on a hibachi, often accompanied by a teriyaki sauce and a mix of vegetables.

Steak grilled on a hibachi, typically includes fried rice and a medley of vegetables such as mushrooms, onions, and sweet carrots.

Stir-fried rice with a mix of seasonal vegetables, typically including peas, carrots, and onions, complemented with egg.

Assorted vegetables including broccoli, carrots, and onions, stir-fried in a light sauce, typically seasoned with garlic and soy sauce.

Stir-fried noodles typically include thin wheat noodles sautéed with a variety of vegetables such as cabbage, carrots, and onions, often coated in a savory sauce.

Fluffy steamed white rice, a versatile side perfect for complementing any main dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.