Wasabi Restaurant & Bar Menu

A fizzy and refreshing carbonated drink, typically featuring the sweet and floral flavor of lychee.

Shrimp, scallop, crab meat, and vegetables in a clear broth.

Marinated seaweed typically includes sesame seeds and a light Japanese dressing.

Shredded crab sticks mixed with julienned vegetables, topped with a single cherry tomato.

Served with ginger dressing.

Fresh mixed greens topped with sliced avocado, cherry tomato, and sesame seeds.

Served with gyoza sauce.

Served with gyoza sauce.

Served with gyoza sauce.

Served with sweet chili sauce.

Served with tempura sauce.

Served with chef's special sauce.

Served with sweet chili sauce.

Served with sweet chili sauce.

Served with spicy mayo.

2 pieces

Wasabi yuzu sauce.

Served with ponzu sauce.

Served with yuzu sauce.

Served with yuzu sauce.

Served with BBQ sauce and mayonnaise.

Served with spicy mayo.

Served with spicy mayo.

Served with yuzu sauce.

Served with tartar sauce.

Served with yuzu kosho sauce (lemon and jalapeños).

Served with BBQ sauce.

Tuna, available as Sushi or Sashimi.

White tuna slices. Choice of sushi or sashimi.

Spicy tuna. Choice of sushi or sashimi.

Salmon with a hint of spice. Available as sushi or sashimi.

Shrimp, available as Sushi or Sashimi.

Red snapper. Available as Sushi or Sashimi.

Crab, choice of sushi or sashimi.

Eel served either as sushi or sashimi.

Yellowtail served as sushi or sashimi.

Octopus. Choice of sushi or sashimi.

Masago, available as sushi or sashimi, tiny orange fish roe bursting with briny flavor.

Tofu skin, choice of sushi or sashimi.

Egg cake with choice of sushi or sashimi.

Surf clam sushi or sashimi options available.

Juicy salmon roe served either as sushi or sashimi.

Squid available as sushi or sashimi.

Thinly sliced striped bass. Sushi or sashimi preparation options.

Crab with a spicy kick. Available as sushi or sashimi.

Salmon, typically wrapped in seaweed and sushi rice.

Yellowtail roll: Fresh yellowtail, cucumber, and scallions wrapped in sushi rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and avocado rolled in seaweed and sushi rice. Typically garnished with sesame seeds.

Fresh salmon and creamy avocado rolled in seasoned sushi rice, served with pickled ginger.

Bbq eel and avocado, typically with eel sauce.

Crab meat, avocado, and cucumber typically wrapped in seaweed and sushi rice.

Smoked salmon roll: Smoked salmon wrapped in sushi rice and seaweed, typically includes avocado.

Grilled salmon skin, cucumber, and eel sauce.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, served with a side of pickled ginger.

Chopped salmon, cucumber, and spicy mayo.

Crab, avocado, tempura bits, and spicy mayo.

Shrimp, cucumber, and spicy mayonnaise rolled in sushi rice and seaweed.

Chopped yellowtail, green onion, cucumber, and spicy sauce wrapped in sushi rice and seaweed.

Chopped scallop, cucumber, and green onion mixed with spicy mayo and topped with tobiko.

Tempura chicken, cucumber, avocado, topped with eel sauce.

Shrimp tempura, cucumber, avocado, and eel sauce.

Fresh salmon, cucumber, and avocado in a classic sushi roll.

Soft avocado slices wrapped in seasoned rice and nori seaweed.

Cucumber wrapped in sushi rice and seaweed.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tempura-fried sweet potato, wrapped in rice and seaweed, drizzled with eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

Asparagus, avocado, and cucumber roll. All ingredients are cooked.

Asparagus roll: Fresh asparagus wrapped in sushi rice and seaweed, typically includes cream cheese and spicy mayonnaise.

Peanut avocado roll: Honey roasted peanuts and avocado wrapped in sushi rice and seaweed.

Spicy Cali Roll: Spicy crab meat, avocado, and cucumber, typically garnished with sesame seeds and spicy mayo.

Inside: sweet potato tempura, avocado. Outside: soy paper, brown sauce.

Inside: shrimp tempura, spicy kani. Outside: avocado, coconut sprinkles, eel and coconut sauce.

Inside: lobster meat, mango, avocado outside: soy paper, mango sauce, wasabi mayo

Inside: chicken tempura, cream cheese. Outside: spicy kani, spicy mayo, eel sauce.

Inside: shrimp tempura & avocado. Outside: spicy tuna, crunch, tobiko, scallion & spicy mayo.

Inside: shrimp tempura, avocado, mango. Outside: spicy salmon, crunch, spicy mayo, wasabi mayo.

Inside: baby lobster tempura, avocado, cream cheese. Outside: soy wrap, eel sauce, wasabi mayo.

Inside: shrimp tempura, cucumber Outside: tuna, avocado, eel sauce

Inside: white fish, crab meat, asparagus. Outside: batter and lightly fried with tobiko scallion.

California roll topped with assorted fish.

Inside: eel & cucumber. Outside: avocado, caviar.

Inside: salmon, tuna, white tuna, cucumber Outside: yellowtail, jalapeños, yuzu sauce, sriracha

Inside: spicy crab, cream cheese. Outside: tempura style.

Inside: shrimp tempura, cucumber, mango Outside: lobster meat, tobiko, wasabi mayo, eel sauce

Inside: spicy tuna, mango, avocado Outside: soy paper, sweet chili sauce

Inside: avocado, mango, tuna. Outside: lobster salad, spicy wasabi mayo.

(By maymaybuggy) inside: spicy salmon, cucumber, crunch. Outside: salmon, avocado caviar. Top yuzu wasabi & spicy mayo.

Inside: spicy kani, avocado, shrimp, eel. Outside: seaweed wrap, top eel sauce & wasabi spicy mayo.

Inside: spicy salmon, mango. Outside: seared white fish, salmon & tuna, spicy sauce, eel sauce, crunchy.

Inside: spicy salmon Outside: tuna, avocado, sweet chili sauce, wasabi mayo

(By Heather Caroprese Welch) inside: shrimp tempura, avocado. Outside: mango top mango eel sauce.

Inside: shrimp tempura, avocado, cucumber. Outside: cooked shrimp, spicy mayo, eel sauce.

Inside: spicy tuna. Outside: tuna, salmon, yellowtail, white fish crunch, tobiko, scallion.

Inside: spicy tuna & crunch. Outside: pepper tuna, jalapeño.

Inside: soft shell crab, avocado, spicy kani, spring mix outside: rice. Outside with masago, eel sauce.

Grilled shrimp skewers seasoned with spices and lightly charred for a smoky flavor.

Tender beef skewers glazed with a savory sauce.

Grilled squid skewers, seasoned and cooked to a tender, smoky perfection.

Grilled Japanese sausage skewer, typically includes pork and seasonings.

Grilled broccoli and scallions skewered and seasoned, highlighting the natural flavors of the vegetables.

Beef fried rice typically includes beef, broccoli, onions, bean sprouts, peas, and carrots with house special sauce.

Shrimp fried rice typically includes egg, peas, carrots, and green onions.

Stir-fried rice with broccoli, onions, mushrooms, zucchinis, bean sprouts, peas, carrots, bell peppers, cabbages, and cilantro with house special sauce.

Stir-fried egg noodles with beef, onions, carrots, and cabbage.

Shrimp fried noodles typically include shrimp, cabbage, bean sprouts, green onion, carrot, and onion stir-fried together.

Yakisoba noodles stir-fried with cabbage, peppers, and onions, garnished with sesame seeds and green onion.

Stir-fried udon noodles with beef, mixed vegetables, and a soy-based sauce.

Thick udon noodles stir-fried with succulent shrimp in a savory sauce.

Stir-fried udon noodles with a variety of mixed vegetables.