Wasabi On Broadway Menu

Seared butterfish, salmon, and tuna, with ponzu sauce, daikon, scallions, roasted garlic, and tongarashi sprinkles.

Thinly sliced butterfish, fresh minced Japanese shiso and yuzu infused tobiko, with a citrus soy sauce.

Premium sashimi seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic, and green onion.

Assorted fresh seafood, Thai fish sauce, fresh cilantro, onion, fresh lime juice, and spicy jalapeno.

Spicy mayo tuna with tobiko, avocado, sesame seeds, and jalapeño on a crispy wonton chip.

Marinated red tuna with wasabi cream sauce, organic greens, and tongarashi sprinkles.

Salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic.

Japanese noodles, pickled cucumber, with rice vinegar dressing.

Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing.

Blanched spinach with sesame dressing.

Organic greens, crispy soft shell crab, fresh mango, and avocado with ginger vegetable dressing.

Deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables, and special sauce.

Warm steamed soybeans sprinkled with sea salt.

Pan-fried pork dumplings served with dark vinaigrette dipping sauce.

Seared Angus beef striploin, fresh ginger, and green scallions with sesame dressing.

Salmon and tuna on a crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño, and micro arugula drizzled with aioli and sweet soy sauce.

Deep fried calamari marinated with fresh ginger and soy, sprinkled with Japanese seven spices, and served with a wasabi tartar sauce.

Tempura shrimp and fresh mango tossed with creamy chili sauce.

Two chicken skewers, two prawn skewers, and two beef skewers, in teriyaki sauce.

Grilled Korean style lamb chops marinated in fuji apple and soy sauce.

Pan-seared sea scallops with sautéed baby spinach in yuzu butter sauce.

Baked sablefish marinated in shiro miso.

Deep fried soft shell crab served with sweet ponzu dipping sauce. This dish is truly bursting with amazing flavours.

Covered in tempura batter and lightly fried

Tempura cauliflower with sweet soya sauce, spicy mayo, nori flakes, and Korean chilli strings.

Lightly fried brussel sprouts, tossed in house soya and topped with Korean chilli strings, benito flakes, and roasted garlic.

Tender chicken breast, Angus beef, or salmon, sautéed vegetables with teriyaki sauce.

Freshly sliced pieces of red salmon.

Fifteen pieces of assorted freshly, sliced fish hand picked by their chefs.

Freshly sliced pieces of king salmon.

Freshly sliced pieces of fatty tuna

Freshly sliced pieces of succulent tuna and red salmon. Four pieces of each fish come in an order.

Freshly sliced pieces of yellowtail.

A selection of fish and shellfish.

Scallops with tobiko and mayo wrapped in rice and seaweed.

One piece of steamed shrimp placed on a bed of rice.

One piece of sliced yellowtail placed on a bed of rice.

One piece of sliced sea scallop placed on a bed of rice.

One piece of sliced surf clam placed on a bed of rice.

One piece of salmon roe wrapped in seaweed and rice.

One piece of sliced king salmon placed on a bed of rice.

One piece of sliced pink or red tuna placed on a bed of rice.

One piece of sliced sockeye or king salmon placed on a bed of rice.

One piece of king salmon belly placed on a bed of rice.

One piece of spicy salmon, with scallions, wrapped in rice and seaweed.

One piece of spicy tuna, with scallions, wrapped around rice and seaweed.

One piece of sliced octopus placed on a bed of rice.

One piece of sliced egg omelette placed on a bed of rice.

One piece of flying fish roe wrapped in rice and seaweed.

One piece of fatty tuna placed on a bed of rice.

One piece of sliced sockeye salmon placed on a bed of rice.

One piece of BBQ eel placed on a bed of rice.

One piece of tempura BBQ eel placed on a bed of rice.

Raw quail egg

Spicy salmon, asparagus and green onion, topped with slices of seared butterfish, and finished with a miso-apple puree.

Deep fried soft shell crab, avocado, cucumber, tobiko and kaiware sprouts, topped with our famous "new-style" sockeye salmon.

Spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs, wrapped with soy sheet topped with albacore tuna, drizzled with chilli lime sauce and nori sprinkles

Spicy succulent East coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu-infused tobiko.

A must try! Chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way, with yuzu tobiko on top.

Crabmeat and shrimp with avocado, tobiko, mango, and soybean with a light crispy tempura finish drizzled with spicy mayo sauce.

Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds, and tobiko.

Tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.

Chopped scallops, tobiko, and mayo topped with red tuna and salmon.

Fresh slices of mango, avocado, tobiko, and tempura shrimp; topped with wasabi-infused tobiko and dressed with wasabi mayo.

Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts wrapped in a thin radish crépe.

Canadian lobster, shrimp tempura, tempura crumbs, green onions topped with red tuna, mango, and black tobiko drizzled with our signature honey plum sauce.

Succulent soft shell crab, spicy mayo, tobiko, sesame seeds, avocado, and radish sprouts in a thin radish crépe.

Tuna, salmon, crabmeat, scallops, tobiko, salmon skin, mayo, avocado, and radish sprouts.

Crabmeat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside.

An explosion of flavour! Hot spicy chopped scallops, calamari, and tobiko sauce over an avocado and eel roll.

Fresh salmon, spicy mayo, tobiko, avocado, cucumber, and tempura crumbs.

Spicy scallops and tobiko with tempura crumbs inside and outside.

Salmon, spicy mayo, and green onions wrapped with soya sheet paper and topped with Canadian caviar.

filled with crab meat, steamed prawn, sliced cucumber, and avocado. Topped with red tuna and hokkaido scallops, anchovy mayo, tobiko, and chilli strings

Spicy tuna with grilled vegetables and tempura crumbs.

Asparagus and tempura squash, topped with grilled zucchini, red pepper, aged balsamic, and yuzu mayo.

Micro arugula sprouts, cucumber and cream cheese, topped with roasted beets, Manitoba honey, toasted walnuts, and aged balsamic.

Tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce and sesame seeds.

Baby arugula, roasted garlic chips, and shiitake mushrooms.

Tempura enoki mushroom, grilled king and shiitake mushrooms, shiso, and asparagus with aged balsamic.

Tempura yam and cucumber; topped with fried tofu, coated in nori, drizzled in mango chilli chutney.

Seafood prepared in a miso soup broth. One order serves one person.

Steamed, white rice. One order serves one person.

Sticky, white rice. One order serves one person.

Creamy mayo with spicy sauce

Extra spicy sauce

Tempura dipping sauce

Spicy wasabi