Checkle Logo
Checkle
Search
For Businesses

Wasabi of Daniel Island Menu

$$Japanese, Sushi
194 Seven Farms Drive, Charleston, SC 29492
Order Online

  • Soups & Salads

    • Wasabi House Salad

      Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing (with grilled chicken additional $)
      $0.00

    • Thai Steak Salad

      Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

    • Sashimi Salad

      Sliced tuna, salmon, and yellowtail with a spicy ponzu dressing, all on top of mixed greens, finished by crispy lotus chips

    • Thai Shrimp Salad

      Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

    • Asian Chicken Salad

      Shredded chicken breast, mixed greens, red onions and crispy rice noodles with a spicy sesame dressing

    • Seaweed Salad

      An assortment of seaweed, dressed in sweet vinegar and sesame oil

    • House Soup

      Clear broth with scallion, mushroom and crispy onion

    • Miso Soup

      White Miso, Dashi broth, tofu, seaweed, and scallion

  • Lunch Entrées

    • Bento Box

      Bento Box includes tempura vegetables, steamed or fried rice, and fruit. Choice of one item from the following: Teriyaki Chicken | Steak | Twice Cooked Chicken | Grilled Shrimp |Tempura Shrimp | White Fish Tempura | California Roll | Spicy Tuna Roll | Vegetable Roll | Tempura Roll

    • Sushi Combination

      The choice of California Roll or Spicy Tuna Roll with Tuna, Salmon, Albacore Tuna & Shrimp Nigiri | *(No Substitutions)

    • Maki Combination

      Combination of two rolls from the following: California • Spicy Tuna • Vegetable • Tempura Eel & Cucumber • Crunchy Crab • Spicy Shrimp Philadelphia • Salmon & Asparagus • Salmon Skin
      $0.00

    • Jewelry Box

      Assortment of ten pieces of sashimi and vegetables served over sushi rice

    • Lettuce Wraps

      Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce

    • Japanese Fish And Chips

      Tempura white fish & French fries, accompanied by wasabi tartar sauce

    • Yaki Udon

      Stir-fried Japanese wheat flour noodles and vegetables in our homemade special sauce | Chicken or Tofu | Steak or Shrimp

    • Steak Bowl

      Grilled steak and vegetables served served over steamed or fried rice. Can be prepared in teriyaki or say sauce

    • Twice Cooked Chicken

      Tempura chicken sautéed in a spicy Szechuan sauce, served with grilled vegetables and steamed or fried rice

  • Hibachi Entrées

    • Teriyaki Chicken

    • Steak

    • Shrimp

    • Vegetable And/ Or Tofu

    • Filet Mignon

    • Salmon

    • Scallop

    • Jumbo Shrimp

    • Hibachi Combination

      Two items from the following choices: Chicken • Shrimp • Steak
      $0.00

    • Hibachi Combination

      Two items from the following choices: Filet • Jumbo Shrimp • Scallop
      $0.00

    • Teriyaki Chicken Bowl (Specialty Item)

      Grilled teriyaki chicken with vegetables placed over steamed or fried rice

  • Thai Curry Dishes

    • Red Curry

      Mixed bell peppers, onions, pineapple, basil. Shrimp or Beef | Soft Shell Crab

    • Green Curry

      Asparagus, shiitake mushrooms, bamboo shoots, Japanese eggplant, basil. Shrimp or Beef | Soft Shell Crab

  • Thai Entrées

    • Pad Thai (GF)

      Delicate rice noodles stir-fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.Chicken or Tofu | Shrimp | Chicken and Shrimp

  • Appetizers

    • Edamame (GF)

      Fresh soy beans in pods tossed with sea salt

    • Wasabi’s Signature Edamame

      Sautéed with garlic, butter, and soy

    • Ohashi

      Crispy spring rolls filled with chicken, shrimp, and vegetables served with twin sauces

    • Seared Scallops

      Topped with spicy cod roe sauce, scallion pesto, and crispy lotus chips

    • Calamari

      Tempura style calamari tossed with a five-spiced salt, then topped with a spicy kimchi and scallion pesto sauce

    • Gyoza

      Japanese style pan fried dumplings, stuffed with chicken & pork, accompanied by ponzu sauce

    • Edamame Gyoza

      Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce

    • Asian Tartare

      Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, bigeye tuna, and cilantro oil drizzled on top

    • Filet Wrapped Asparagus

      Grilled asparagus wrapped with filet mignon, served atop shiitake mashed potatoes and finished with spicy teriyaki sauce

    • Tarantula

      Tempura soft shell crab, served with onion rings and wasabi tartar sauce

    • Lettuce Wraps

      Sauteed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, accompanied by crisp artisan romaine lettuce

    • Rock Shrimp Tempura

      Tempura Rock Shrimp tossed in a spicy cream sauce and finished with fresh chives

    • Tuna Pizza

      Diced tuna, sushi rice and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze

    • Tofu

      Crispy tofu topped with sautéed shiitake mushrooms, finished with a sweet soy-mirin glaze

    • Shishito Peppers

      Mild Japanese peppers flamed with sake and soy butter, topped with bonito flakes

    • Stuffed Shishito Peppers

      Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter

    • Yakitori (2 Skewers Per Order)

      Char-broiled Japanese style skewers grilled with yakitori sauce. White meat chicken | Kobe beef | Japanese eggplant | Shiitake mushroom

    • Tempura (2 Pieces Per Order)

      Shrimp | Shiitake Mushroom | Asparagus | Scallop | Carrot | Avocado | Sweet Potato | Onion | Japanese Eggplant

    • Hama Kama

      Yellowtail collar lightly salted and broiled, served with ponzu daikon oroshi and lemon.*Please allow for longer cooking time

  • Soups & Salads

    • Wasabi House Salad

      Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wontons, soy-shallot dressing (Grilled chicken, add )

    • Asian Chicken Salad

      Shredded chicken breast, red onions, mixed greens, and bean sprouts, tossed in a spicy sesame dressing, finished with crispy rice noodles

    • Seaweed Salad

      An assortment of seaweed, dressed in sweet vinegar and sesame oil

    • Asian Pear & Arugula Salad

      Stilton bleu cheese tossed with pomegranate vinaigrette

    • Seafood Miso Soup

      White miso broth, scallop, shrimp, seaweed, green onions

    • House Soup

      Clear both, crispy onions, green onions, mushroom

    • Miso Soup

      White miso, dashi broth, tofu, seaweed, green onions

  • Osusume

    • Kanpachi Carpaccio

      Young yellowtail, yuzu tobiko, white truffle oil, green tea sea salt, yuzu juice

    • Maguro Carpaccio

      Seared Bigeye tuna, ponzu sauce, green onion pesto, crispy onions, avocado

    • Conch Cocktail

      Conch Sashimi, avocado, masago, scallion, spicy cocktail sauce served in a chilled martini glass

    • Shiromi Sashimi

      White fish, 250 million-year-old Himalayan pink salt, yuzu pepper sauce

    • Sashimi Picante

      Bigeye tuna, salmon, yellowtail, serrano peppers, Picante ponzu sauce

    • Filet Tataki

      Seared filet mignon, ponzu sauce, grape seed oil, garlic chips, chives

    • Zuke Sake Sashimi

      Salmon marinated in soy, sake, dashi, and finished with salmon roe

    • Hamachi Sashimi

      Yellowtail, serrano peppers, grapeseed oil, ponzu glaze

    • White Tuna Sashimi

      Ponzu glaze, crispy garlic chips, chives

    • Fresh Grated Wasabi Root

  • Sashimi or Nigiri

    • Maguro (Bigeye Tuna) GF

    • Bincho Maguro (Albacore) GF

    • Escolar (Super White Tuna) GF

    • Hamachi (Yellowtail) GF

    • Kanpachi (Young Yellowtail) GF

    • Saba (Mackarel) GF

    • Sake (Salmon) GF

    • Zuke Sake (Soy Marinated Salmon)

    • Ama Ebi (Sweet Shrimp) GF

    • Ebi (Cooked Shrimp) GF

    • Kani Kama (Crab Stick) GF

    • Shiromi (White Fish) GF

    • Watari Kani (Blue Crab) GF

    • Zubugai (Conch) GF

    • Hotategai (Japanese Scallop) GF

    • Hotategai Special GF

      Spicy aioli, masago, scallions

    • Ikura (Salmon Roe)

    • Tobikko (Flying Fish Roe) GF

    • Masago (Smelt Roe) GF

    • Uni (Sea Urchin) GF

    • Unagi (Fresh Water Eel)

    • Tako (Octopus) GF

    • Ika (Squid) GF

    • Maguro Aburi (Seared Tuna) GF

  • Traditional Rolls

    • Avocado Maki (Avocado) GF

    • Tekka Maki (Tuna) GF

    • Kappa Maki (Cucumber) GF

    • Shiitake Maki

      Marinated Shiitake mushroom

    • Tempura Maki

      Tempura shrimp, asparagus, cucumber

    • Hamachi Jalapeno Maki GF

      Yellow tail, jalapenos

    • Negi Hama Maki GF

      Yellowtail, scallion

    • Sake Maki (Salmon) GF

    • Spicy Salmon Maki

      Spicy salmon, cucumber

    • Spicy Scallop

      Spicy scallop, cucumber

    • Spicy Shrimp Maki GF

      Cooked shrimp, cucumber, spicy aioli

    • Crunchy Crab Maki

      Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce

    • Rainbow Maki

      Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber

    • Tuna Asparagus Maki GF

      Tuna, asparagus

    • Philly Maki GF

      Fresh salmon, cream cheese, avocado

    • Vegetable Maki

      Avocado, mushroom, asparagus, cucumber

    • Salmon Avocado Maki GF

      Fresh salmon, avocado

    • Salmon Asparagus Maki GF

      Fresh salmon, asparagus

    • Tuna Avocado Maki GF

      Tuna, avocado

    • True California Maki

      Snow crab, avocado, cucumber, tobiko

    • Spider Maki

      Soft shell crab, cream cheese, cucumber, avocado, sweet glaze

    • Unakyu

      Fresh water eel, cucumber

    • Salmon Skin Maki GF

      Crispy salmon skin, cucumber

    • Vegetable Tempura Maki

      Tempura Sweet potato, tempura asparagus, cucumber

  • Omakase

    • Omakase Nigiri

      8 Pieces | 10 Pieces

    • Omakase Sashimi

      10 pieces | 15 pieces

  • Specialty Rolls

    • Daniel Island

      Spicy shrimp, avocado, seared tuna, niji bell peppers, sweet onions, ginger vinaigrette

    • Tempura Lobster

      Tempura lobster, cucumber, mixed greens, tobiko, spicy mayo, sweet glaze

    • Makimoto

      Spicy tuna, seared albacore tuna, asparagus, crispy onions, ponzu glaze

    • Blowfish Maki GF

      Yellowtail, tobikko, cucumber, white fish, yuzu pepper sauce

    • Lotus Flower

      Fresh salmon, Asian pear, cream cheese, basil, shrimp, ponzu glaze

    • Geisha

      Spicy scallop, avocado, tobiko, mango, soy paper, homemade hot sauce

    • Rock Shrimp Tempura Maki

      California roll topped with rock shrimp tempura, spicy cream sauce, chives

    • Buddha’s Belly

      Spicy tuna, snow crab, white fish, salmon, avocado, cucumber, cream cheese, sweet glaze, tempura style

    • Samango

      Snow crab, cucumber, soy paper, salmon, mango, wasabi aiol

    • Naminori

      Yellowtail, avocado, tempura asparagus, snow crab, ponzu glaze

    • Surf And Turf Maki

      Cucumber, cream cheese, shrimp, seared filet mignon, crispy onions, ponzu glaze

    • SCAM Roll

      Crab, tempura flakes, cream cheese, avocado, spicy crab, masago

    • Baked Crab Roll

      Snow crab, avocado, dynamite sauce, soy paper

    • Kobe Maki

      Grilled marinated Kobe beef, spring mix, asparagus, homemade hot sauce, sesame paste

    • Tuna A La Tostada

      Crispy sushi rice cakes, spicy tuna, jalapeno, kimchi sauce

    • Red Dragon

      Tempura snow crab, cucumber, spicy tuna

    • Omega

      Salmon tempura, cucumber, seared salmon, ponzu glaze

    • Seafood Dynamite

      California roll topped with baked scallop, calamari, crab, asparagus, spicy dynamite sauce

    • Hanami

      Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze

    • SC Crunch Roll

      Crab, tempura flakes, spicy mayo, cream cheese, avocado, shrimp

    • Diablo

      Spicy tuna, cucumber, kimchi sauce, super white tuna, serrano peppers

    • Tuna Sashimi Maki

      Crab, avocado, cucumber, tobikko wrapped in fresh bigeye tuna, spicy kimchi sauce, scallion pesto. No rice roll

    • Eel & Shrimp Tempura

      Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze

    • Sexy Roll

      Salmon, avocado, asparagus, ponzu sauce, wrapped in cucumber. (No rice roll)

    • Blue Crab Maki GF

      Blue crab meat, avocado, soy paper, wasabi aioli. Hand roll style | Cut roll style

    • Yama

      Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (no rice roll. Handroll style | Cut roll style

    • Rainbow Dragon

      Fresh water eel, cucumber, avocado, mango, sweet glaze

  • Thai Dishes

    • Thai Shrimp Or Steak Salad

      Red onions, cilantro, mint leaves, tomatoes, and scallions. Tossed with spicy lime dressing & served over mixed greens. *Choice of grilled N.Y Strip or Grilled Shrimp

    • Red Curry

      Mixed bell peppers, onions, pineapple, and basil. Chicken or Tofu | Steak or Shrimp | Soft shell crab | Served with steamed rice

    • Green Curry

      Asparagus, shiitake mushrooms, bamboo shoots, Japanese eggplant, basil. Chicken or Tofu | Steak or Shrimp | Soft shell crab | Served with steamed rice

    • Pad Thai

      Delicate rice noodles stir-fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, and scallions finished with fresh ground peanuts & lime. Chicken or Tofu $ Shrimp | Chicken & Shrimp

  • Osusume

    • Assorted Tempura

      Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus, mushrooms

    • Twice Cooked Chicken

      Tempura chicken in a spicy Szechuan glaze, served with grilled vegetables

    • Yaki Udon

      Thick Japanese wheat flour noodles stir-fried with bell peppers and onions. *This item does not come with soup, salad, or rice Chicken or Tofu $ | Steak or Shrimp

    • Ramen **NEW ITEM!

      Ramen noodles served with tonkotsu (chicken & pork) base broth, accompanied by Zuke Tamako (soy egg), shiitake mushrooms, chashu (pork belly), wakame (seaweed) and scallions. *This item does not come with soup, salad or rice
      $18.00

  • Hibachi Grill

    • Filet Mignon

    • N.Y Strip

    • Teriyaki Chicken

    • Jumbo Scallop

    • Lobster Tail

    • Salmon Filet

    • Jumbo Shrimp

    • Shrimp

    • Vegetable And/Or Tofu

    • Edo Combination

      Combination of two items from the following options: Chicken, Shrimp, and/or Steak

    • Hiroshi Combination

      Combination of two items from the following options: Filet Mignon, Jumbo Shrimp, and/or Scallop

    • Additional Items:

      Additional items may only be ordered with Hibachi entrees

    • Salmon

    • Steak

    • Chicken

    • Grilled Vegetables

    • Fried Rice

  • Nigiri Or Sashimi

    • Hotategai Special (GF)

      Spicy Aioli, Masago, Scallions

    • Zubugai

      Conch

    • Watari Kani (GF)

      Blue Crab

    • Kani Kama

      Crab Stick

    • Masago

      Smelt Roe

    • Maguro Aburi

      Seared Tuna

    • Super White Tuna

      Escolar

    • Tako (GF)

      Octopus

    • Ika (GF)

      Squid

    • Unagi

      Fresh Water Eel

    • Tobikko (GF)

      Flying Fish Roe

    • Ikura (GF)

      Salmon roe

    • Uni (GF)

      Sea Urchin
      $0.00

    • Bincho Maguro

      Albacore Tuna

    • Hotategai (GF)

      Hokkaido Scallop

    • Ama Ebi (GF)

      Sweet Shrimp

    • Kani (GF)

      Snow Crab Leg

    • Ebi (GF)

      Cooked Shrimp

    • Zuke Sake

      Soy Marinated Salmon

    • Sake (GF)

      Salmon

    • Saba (GF)

      Japanese King Mackerel

    • Kanpachi (GF)

      Young Yellowtail
      $0.00

    • Hamachi (GF)

      Yellowtail

    • Maguro (GF)

      Big Eye Tuna

  • Traditional Rolls

    • Hamachi Jalapeno Maki (GF)

      Yellowtail, Jalapenos

    • Spicy Shrimp Maki (GF)

      Cooked Shrimp, Cucumber, Spicy Aioli

    • Crunchy Crab Maki

      Crab Stick, Cucumber, Tempura Flakes, Spicy Aioli, Eel Sauce

    • Rainbow Maki

      Tuna, Salmon, Yellowtail, White Tuna, Crab, Avocado, Cucumber

    • Salmon Asparagus Maki (GF)

      Fresh Salmon, Asparagus

    • Tuna Asparagus Maki (GF)

      Tuna, Asparagus

    • Avocado Maki (GF)

      Avocado Roll

    • Tuna Avocado Maki (GF)

      Big Eye Tuna & Avocado

    • Spicy Scallop Maki

      Spicy Scallop & Cucumber

    • Spicy Salmon Maki

      Spicy Salmon & Cucumber

    • Negi Hama Maki (GF)

      Yellowtail and Scallion

    • Sake Maki (GF)

      Fresh Salmon

    • Shiitake Maki

      Marinated Mushroom

    • Spicy Tuna Maki

      Spicy Tuna Cucumber

    • True California Maki

      Snow Crab, Avocado, Cucumber, Tobikko

    • Salmon Skin Maki (GF)

      Crispy Salmon Skin, Cucumber

    • Unakyu

      Fresh water eel & cucumber

    • Tempura Maki

      Shrimp Tempura, Cucumber, Asparagus

    • Vegetable Maki

      Cucumber, shiitake mushroom, asparagus, avocado

    • Salmon Avocado Maki (GF)

      Fresh Salmon, Avocado
      $6.00

    • Vegetable Tempura Maki

      Tempura Asparagus, Sweet potato, Cucumber, Kaiware
      $6.50

    • Spider Maki

      Soft Shell Crab, Cream Cheese, Cucumber, Avocado, Sweet Glaze

    • Kappa Maki (GF)

      Cucumber Roll

    • Tekka Maki (GF)

      Tuna Roll

  • Specialty Rolls

    • Omega

      Salmon tempura, cucumber, seared salmon, ponzu glaze

    • Hanami

      Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze

    • Samango

      Snow crab, cucumber, soy paper, salmon, mango, wasabi aioli

    • Sexy Roll

      Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice)

    • Tuna Sashimi Maki

      Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice)

    • Geisha

      Spicy scallop, avocado ,tobikko, mango, soy paper, homemade hot sauce

    • Tempura Lobster

      Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze

    • Eel And Shrimp Tempura

      Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze

    • Diablo

      Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce

    • Surf & Turf Roll

      Cucumber, cream cheese, & shrimp topped with seared filet mignon, crispy onion, & ponzu sauce

    • Scam Roll

      Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top)

    • S C Crunch Roll

      Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top

    • Seafood Dynamite

      Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll

    • Red Dragon

      Tempura snow crab leg, cucumber inside with spicy tuna, and green onion on top

    • Daniel Island

      Spicy Shrimp, Avocado, Seared Tuna, Niji Bell Pepper, Sweet Onion, Ginger vinaigrette
      $0.00

    • Rainbow Dragon

      Fresh water eel, cucumber, avocado, mango, sweet glaze

    • Tuna A La Tostada

      Crispy Sushi Rice Cake, Topped with Spicy Tuna, jalapeno & spicy kimchi sauce

    • Baked Crab Roll

      Snow Crab, Avocado, Soy Paper, Dynamite Sauce

    • Makimoto

      Spicy Tuna, Seared Albacore Tuna, Asparagus, Crispy Onion, Ponzu Glaze

    • Yama

      Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). Hand Roll Style- Cut Roll Style-Add $2

    • Blue Crab Maki (GF)

      Jumbo lump crab meat, avocado soy paper, wasabi aioli. Hand Roll Style- Cut Roll Style add $2
      $0.00

    • Blowfish Maki (GF)

      Yellowtail, Tobikko & Cucumber, Topped with shiromi and Yuzu Kosho

    • Buddha’s Belly

      Spicy Tuna, Snow Crab, Salmon, Yellowtail, White Fish, Avocado, Cucumber, Cream Cheese, Tempura Style, Eel Sauce

    • Rock Shrimp Tempura

      Cailfornia Roll Topped with Rock Shrimp Tempura, Spicy Cream Sauce & Chives

    • Naminori

      Yellowtail, Avocado, Asparagus Tempura, Snow Crab Ponzu Glaze
      $0.00

    • Lotus Flower

      Fresh Salmon, Asian Pear, Cream Cheese, Basil, Shrimp, Ponzu Glaze
      $0.00

    • Kobe Maki

      Marinated Kobe Beef, Spring Mixed, Asparagus, Served with Home Made Spicy Sauce, and Sesame Sauce

  • Omakase

    • Omakase Nigiri

      8 pieces

    • Omakase Sashimi

      10 pieces

    • Omakase Sashimi

      15 Pieces

    • Omakase Nigiri

      10 Pieces

  • Osusume

    • Assorted Tempura

      Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus, and mushrooms (seasonal)

    • Yaki Udon

      Thick Japanese wheat-flour noodles stir fried with bell peppers, and onion comes with the choice of chicken, steak, or shrimp Chicken or Tofu • Beef or Shrimp

    • Twice Cooked Chicken

      Spicy szechuan glaze accompanied by grilled vegetables

  • Domestics

    • Budweiser

    • Bud Light

    • Michelob Ultra

    • Miller Lite

    • Coors Light

    • Yuengling

    • Angry Orchard

    • Suntory Non-Alc

  • Imports

    • Asahi

    • Singha

    • Kirin Light

    • Sapporo Can 22oz

    • Amstel Light

    • Stella Artois

    • Heineken

    • Corona

    • Corona Light

    • Modelo Especial

  • Draught

    • Kirin Ichiban

    • Sapporo

  • Appetizers

    • Edamame (GF)

      Fresh soy bean pods tossed with sea salt

    • Ohashi

      Spring rolls filled with chicken, shrimp, vegetables served with twin sauces

    • Chicken Yakitori

      2 Skewers per order

    • Seaweed Salad

      An assortment of seaweed dressed in sweet vinegar and sesame oil

    • Lettuce Wraps

      Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served over crispy rice noodles and finished with roasted pine nuts, and scallions and accompanied by crisp artisan romaine lettuce

    • Rock Shrimp Tempura

      Tempura fried rock shrimp tossed in a spicy aioli

    • Gyoza

      Japanese style pan fried dumplings, stuffed with chicken and pork, served with ponzu sauce

    • Edamame Gyoza

      Japanese style pan fried dumplings stuffed with vegetables and edamame, served with ponzu sauce

    • Shishito Peppers

      Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes

    • Asian Tartare

      Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, and big eye tuna, topped with cilantro oil

  • Maki (Rolls)

    • Tekka Maki (GF)

      Tuna

    • Kappa Maki (GF)

      Cucumber

    • Spicy Tuna Maki

      Spicy Tuna, Cucumber

    • California Maki

      Crab, Avocado, Cucmber, Masago

    • Vegetable Maki

      Cucumber, Asparagus, Mushroom, Avocado

    • Salmon Skin Maki (GF)

      Crispy Salmon Skin, Cucumber

    • Salmon Avocado Maki (GF)

      Fresh Salmon, Avocado

    • Avocado Maki (GF)

    • Sake Maki (GF)

      fresh Salmon

    • Tempura Maki

      Tempura fried Shrimp, Cucumber, Asparagus

    • Philly Maki (GF)

      Fresh Salmon, Cream Cheese, Avocado

    • Crunchy Crab Maki

      Crab, Tempura Flakes, Cucumber, Spicy Mayo, Eel Sauce

    • Vegetable Tempura Maki

      Sweet Potato, Asparagus, Cucumber

    • Spicy Shrimp Maki (GF)

      Cooked Shrimp, Cucumber, Spicy Mayo

  • Drink Specials

    • House Liquor

      With Mixer | Ginger Beer extra | RedBull extra

    • Kirin Ichiban Draft

    • Glass Of House Wine

      Chardonnay or Cabernet

    • Large Hot Sake

    • Large Flavored Sake

      Apple or Pomegranate

  • White

    • Placido Pinot Grigio (Tuscany, Italy)

    • Santa Margherita Pinot Grigio (Valdadige)

    • J Lohr Reisling (Monterey])

    • La Petite Perriere Sauvignon Blanc (France)

    • The Champion Sauvignon Blanc (Marlborough)

    • Simonsig Chenin Blanc (South Africa)

    • Kendall Jackson Chardonnay (California)

    • Merryvale Chardonnay (Carneros, Napa)

    • Raeburn Chardonnay (Russian River)

  • Red

    • Cloud Chaser Rose (Provence, France)

    • Cherry Pie Pinot Noir (California)

    • King Estate Pinot Noir (Willamette Valley)

    • Obsession Red Blend (California)

    • Dona Paula Malbec (Mendoza)

    • Liberty School Cabernet Sauvignon (Paso Robles)

    • Gran Reserva Cabernet Sauvignon (Chile)

    • Martin Ray Cabernet Sauvignon (Napa Valley)

    • Austin Hope Cabernet Sauvignon (Paso Robles)

  • Bubbles

    • Maschio Prosecco (Italy)

    • Lunetta Sparkling Rose (Italy)

    • Ruffino Prosecco (Italy)

    • Marques De La Tour Brut (Loir, France)

    • Dom Perignon (Epernay, France)

  • Premium Sake by the Glass

    • Onikoroshi, Junmai Ginjo | ‘Demon Slayer’

    • Otokyama, Junmai | ‘Mans Mountain’

  • Sparkling Sake

    • Gekkeikan Zipang | 250ml

    • Hana Awaka ‘Sparkling Flower’ | 250ml

  • Filtered Sake

    • Momokawa, Organic Junmai Ginjo | 300ml

    • Yoshinogawa, Junmai Ginjo ‘Winter Warrior’ | 300ml

    • TyKu Cucumber, Junmai | 330ml

  • Unfiltered Sake

    • Sho Chiku Bai, Junmai Nigori | 375ml

    • Tozai, Junmai Nigori ‘Snow Maiden’ | 720ml

    • Yuki Lychee Nigori | 720ml

  • Signature Drinks

    • Cucumber Martini

      Tito’s handmade vodka or Nolet’s gin, fresh cucumber puree, pineapple juice, simple syrup, topped with soda

    • Blueberry Ginger Lemonade

      Pearl blueberry vodka, domain de canton ginger liqueur, sour mix & lemon-lime soda

    • Red Lotus

      Pearl citrus vodka, fresh lychee puree, splash of cranberry juice, fresh squeezed lemon twist

    • Jalapeno Mojito

      Don q cristal rum with house made JalapeÑo simple syrup, mint, lime

    • Tokyo Old Fashioned

      Evan Williams bottled-in-bond bourbon, muddled cherry & lychee, topped with sake & peach bitters

    • Ginger Kinbato

      A paloma with Asian influence! CorazÓn reposado tequila, domain de canton ginger liqueur, grapefruit juice, simple syrup, topped with soda & a salted rim

    • Daniel Island Oasis

      cÎroc coconut vodka, pineapple juice, splash of sour mix, peach bitters

    • Ginger Lemongrass Margarita

      espolÒn tequila, lemongrass, ginger, fresh lime juice, agave nectar, topped with ginger beer in salted rim glass

    • Asia Daisy

      botanist gin, lychee puree, simple syrup, ginger ale, mint

    • Asian Pear Martini

      Absolut Pear Vodka, Domain De Canton ginger liqueur, splash of pineapple juice & soda

    • White Chocolate Cherry Martini

      Pearl cherry vodka & Godiva white chocolate liqueur

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms