Wasabi Menu

Sliced bluefin tuna, served raw, highlighting the fish's natural flavors and textures.

Spicy.

Homemade wonton soup typically includes delicately wrapped wontons in a clear broth, often accompanied by a variety of vegetables and sometimes garnished with scallions.

Spicy. Shrimp, lobster, scallop, squid, crab stick & mushroom.

Scallop, shrimp, crab stick, clam & clear broth.

Spicy. Spicy sour chicken soup.

Spicy. Shrimp, scallop, clam, kaffir lime, lemongrass, enoki mushroom & sweet basil.

A blend of organic greens, typically accompanied by a selection of fresh vegetables and a house-made ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Tuna, seaweed salad, crunchy, avocado with spicy sauce & tobiko.

Raw. Seasonal garden greens, crispy shallot, sesame-shoyu dressing.

Mango, frisee, cashews, spicy lime miso dressing.

Spicy. Octopus, cucumber, radish with spicy yuzu sauce.

Roasted peking duck, cucumber with mixed greens & chef's special sauce.

Fresh lobster meats, mango, cucumber, avocado & masago in chef's special sauce.

Salmon, seaweed salad, mango crunchy with spicy sauce.

Seasonal garden green, frisee with spicy lime miso dressing.

Spicy. Served with curry sauce.

Gently fried bean curd.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pan-fried dumplings filled with a mixture of pork, cabbage, and onions, typically served with a soy-based dipping sauce.

Pan-fried dumplings, typically including a mix of vegetables such as cabbage, carrots, and onions, served in a set of six pieces.

Steamed dumplings filled with a savory blend of shrimp, typically served with a complementary sauce.

Grilled marinated chicken skewers, typically includes a peanut sauce and a side of cucumber relish.

Marinated beef skewered and grilled, typically served with a special peanut sauce.

Three pieces of spring rolls, filled with a mixture of vegetables, wrapped in a thin pastry and deep-fried, served with a sweet and sour sauce.

Grilled eggplant with miso sauce.

Battered & fried.

Spicy. Battered & fried with sweet chili sauce.

Pine nut & hoisin sauce.

Spicy. Fried baby shrimp, homemade spicy lemon mayo sauce.

Grilled sliced beef rolled with scallion & teriyaki sauce.

Roasted corn & string bean salsa with sweet brown sauce.

Shredded peking duck, scallion, cucumber & plum sauce over tortilla.

Deep fried oyster & mixed greens, served with spicy cajun sauce.

Deep fried scallops served with spicy mayo sauce.

Chilled noodles dressed in a savory sesame and peanut sauce, often accompanied by sliced cucumbers and a sprinkle of sesame seeds.

Sautéed with garlic sauce.

With brown sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Open-faced dumplings filled with a mixture of shrimp, lightly fried and typically accompanied by a savory dipping sauce.

Raw.

Raw. Chopped spicy tuna, caviar, green apple with wasabi-miso sauce.

Raw. Spicy tuna wrapped in thin sliced fluke with sesame onion sauce, white truffle oil & sea salt sprinkled.

Raw. Japanese salsa, mango, avocado, cilantro & chili citrus soy.

Raw. Crispy scallion pancake, raw tuna or salmon with spicy sweet sauce.

Spicy white lobster wrapped with tuna & chef's special sauce.

Raw. Thinly sliced yellowtail, jalapeño & yuzu dressing.

Raw. Seared white tuna served with yuzu dressing & truffle oil.

Organic king salmon with sweet onion dressing.

Seared tuna or salmon served with yuzu dressing.

Seared salmon lightly seasoned with pepper, typically served with ponzu sauce and garnished with scallions.

Spicy tuna encased in a delicate gyoza wrapper, lightly fried, and served with a dollop of guacamole and a drizzle of sweet chili sauce.

Raw. 21 pieces of assorted raw fish, chef's choice.

Raw. 5 pieces of sushi, 12 pieces of sashimi with a spicy mix roll.

Raw. 5 pieces of each: tuna, salmon, yellowtail.

Raw. 10 pieces sushi, 21 pieces sashimi with a spicy mix roll & a larchmont roll.

Raw. Tuna roll, salmon roll & California roll.

Raw. Spicy tuna crunchy roll, salmon avocado roll & eel cucumber roll.

Shrimp tempura roll, chicken tempura roll & sweet potato tempura roll.

Raw. Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail roll.

Toasted eel over sushi rice.

15 pieces over sushi rice.

Raw. Variety of raw fish & Japanese pickles over sushi rice.

Raw. 4 pieces salmon sushi, 6 pieces salmon sashimi & a salmon roll.

Raw. 4 pieces tuna, 6 pieces tuna sashimi & a tuna roll.

Raw. 18 pieces of assorted sushi, wasabi roll & dragon roll.

10 regular rolls.

12 regular rolls.

Raw. Chef's selection of sashimi per person.

Miso marinated with asparagus.

Pancake wrap shiitake & scallions.

Served Japanese 7-spice seared warm tossed avocado, onion & tomato.

Wok sautéed, young ginger & seasonal vegetable.

Pan-seared shrimp typically includes large shrimp, quickly cooked on a hot pan to achieve a caramelized exterior, often served with a selection of Asian vegetables and a savory sauce.

Sliced beef glazed in a sweet and tangy ginger sauce, typically accompanied by onions and a selection of vegetables.

Cooked shrimp, available as sushi or sashimi.

Sweet egg omelette, served as sushi or thinly sliced for sashimi.

Bean curd options served as either sushi or sashimi.

Raw.

Raw.

Raw.

Thinly sliced octopus, option for sushi or sashimi style.

Squid served as either sushi with rice or thinly sliced sashimi.

Red clam, offered as sushi or sashimi, à la carte. Fresh, thinly sliced or atop sushi rice.

Raw.

Raw.

Raw.

Eel, offered as sushi or sashimi, with option for guest's preferred style.

Smoked salmon, available as sushi roll or thinly sliced sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Fatty yellowtail, choice of sushi or sashimi.

Red snapper, thinly sliced or over sushi rice. Choose from sushi or sashimi.

Udon noodles in a spicy coconut broth, typically includes a blend of Asian spices and vegetables.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Eel and avocado in temaki form, choice of roll or hand roll.

Eel and cucumber in temaki. Select from roll or hand roll.

Salmon skin temaki with options for either a traditional roll or a hand roll.

Boston temaki featuring cooked fish, available as a roll or as a hand roll.

Philadelphia temaki with cream cheese, cucumber, and smoked salmon. Available as roll or hand roll.

Snow crab, hint of spice, choose between roll or hand roll form.

Spicy mango shrimp temaki with choice of roll or hand roll, featuring cooked shrimp, tangy mango, and a hint of spice.

Shrimp & avocado wrapped in seaweed, choice of roll or hand roll.

Chicken tempura temaki, with options as either a roll or hand roll.

Shrimp Tempura Temaki: Choice of roll or hand roll, crispy shrimp with sushi rice and seaweed.

Salmon tempura in temaki form, options of traditional roll or hand roll.

Rock shrimp and avocado temaki. Choice of roll or hand roll.

Crispy soft-shell crab, cucumber, avocado, spicy mayo; option for sushi roll or hand roll.

Lobster and cucumber, spicy sauce, in temaki style. Choose between a roll or hand roll.

Crab stick tempura in temaki; choose from roll or hand roll.

Sushi rice, cooked eel, wrapped in seaweed. Choose roll or hand roll format.

Shrimp and cucumber, choice of roll or hand roll, temaki style.

Avocado temaki. Options in roll or hand roll.

Asparagus, avocado & cucumber.

Sun-dried tomato and avocado temaki. Choice of roll or hand roll.

Peanut & Avocado Temaki: Choice of roll or hand roll, filled with creamy avocado and crunchy peanuts.

Avocado & cucumber in seaweed, available as roll or hand roll.

Fresh vegetables in temaki form, available as a roll or hand roll.

Sweet potato temaki, choice of roll or hand roll.

Japanese yellow pickle.

Crab meat, egg, gobo, oshinko, asparagus, avocado & cucumber.

Hand-rolled in a nori cone, featuring lightly battered white fish, typically includes cucumber, avocado, and a drizzle of eel sauce.

Eel and avocado wrapped in thin cucumber, typically served with a drizzle of eel sauce, no rice included.

Raw.

Raw.

Kani and avocado wrapped in thinly sliced cucumber, offering a refreshing take on the traditional maki roll without rice.

Raw.

Spicy tuna lightly fried, topped with fresh spicy snow crab, wasabi-sweet soy sauce.

Raw. Yellowtail, salmon, avocado topped with tuna, chopped fresh wasabi, sweet soy-wasabi vinaigrette.

Raw. Spicy crawfish, avocado, crunchy topped with spicy tuna, snow crab, sweet sauce & wasabi tobiko.

(10 pieces) shrimp tempura, snow crab, eel, fish roe & avocado in marble seaweed, wasabi sweet sauce.

(10 pieces) lobster salad, soft shell crab, shrimp tempura, avocado, mango, soybean paper & sweet soy sauce.

Raw. Yellowtail, avocado inside, spicy tuna & salmon tartare on top, sesame seeds & wasabi sweet soy glaze.

Raw. Seared tuna, cucumber inside & spicy tuna on top, wasabi-miso sauce & shallot crispy sprinkle.

Raw. White tuna, asparagus topped with spicy tuna, jalapeño, red tobiko & spicy aioli.

Raw. Shrimp tempura, spicy tuna & avocado in soy paper with spicy kabayaki sauce.

Raw. Fresh lobster, mango, avocado, wasabi tobiko in soy paper with jalapeño salsa.

Raw. Spicy salmon, spicy tuna, spicy yellowtail topped with fresh salmon & black tobiko.

Raw. Super white tuna tempura, spicy tuna & avocado inside, topped with seared pepper tuna, scallion, kabayaki & chili sauce.

Raw. (10 pieces) tuna, salmon, yellowtail, avocado, cucumber, fish roe, Japanese mayo, shaved bonito sprinkles & green seaweed powder.

Raw. Spicy tuna & cucumber inside, topped with fresh lobster salad, sweet miso sauce & crusted peanut sprinkle.

Raw. Salmon, mango topped with a layer of spicy tuna & avocado with kabayaki-mango sauce.

Raw. Spicy salmon crunchy inside, black pepper tuna & white tuna on top with red, black & wasabi tobiko, served with wasabi - kabayaki sauce.

Raw. Spicy yellowtail crunchy & cucumber inside, tuna & white tuna on top, served with kabayaki-sweet chili sauce.

Raw. (No rice) spicy tuna & avocado wrapped in marble seaweed, served with han's special sauce.

Raw. Tuna, salmon, yellowtail, avocado topped with yellowtail, tuna, salmon & seared Japanese mayo with chef's special sauce.

Shrimp tempura & banana topped with eel, avocado & sliced cucumber, served with sweet soy & mango sauce.

Shrimp tempura & spicy tuna topped with eel, avocado, bonito flakes, masago & scallion.

Raw. Tuna & salmon topped with mango & avocado, served with sweet soy & lemon pepper.

Raw. (No rice) lobster salad, spicy tuna & avocado wrapped with soybean paper, salmon & tuna on top, served with spicy wasabi sauce.

Raw. Bluefin fatty tuna & scallion wrapped in soybean paper & wasabi tobiko.

Raw. Spicy tuna, spicy salmon & spicy yellowtail topped with king crab salad, served with sweet-soy wasabi vinaigrette.

Raw. Yellowtail & avocado inside, spicy tuna & salmon on top, seared Japanese mayo sauce with sweet soy sauce.

Raw. Rock shrimp tempura & avocado top with fresh salmon & chef's special sauce.

Raw. Spicy lobster salad, shrimp tempura, banana tempura wrap soybean paper with citrus mango & kabayaki sauce.

Raw. Salmon tempura, avocado top with fresh salmon, fish roe & spicy kabayaki sauce.

Raw. Spicy yellowtail & avocado top with fresh yellowtail, sliced jalapeño & spicy mayo sauce.

Raw. Spicy lobster, avocado top with fresh tuna with spicy mayo & wasabi bean.

Raw. Fresh salmon, avocado & mango top with lobster salad, tuna & fresh wasabi.

Spicy snow crab & avocado inside, topped with white fish tempura, jalapeño & sweet soy.

(10 pieces) deep fried white fish, BBQ eel, spicy crab, avocado & masago wrapped in soybean paper, served with spicy-sweet sauce.

Served with miso soup or salad & rice.

Served with miso soup or salad & rice (breaded & deep fried).

Stir fried rice noodles with eggs, fish sauce & ground peanuts.

Wok sautéed Japanese pasta with vegetable.

Soft noodles tossed with a choice of vegetable, chicken, beef, or shrimp.

Udon noodles in choice of clear or spicy coconut broth, optional additions of vegetable, chicken, shrimp, or seafood.

Stir-fried rice with choice of chicken, shrimp, or beef, mixed with vegetables.

soy sauce-based broth, choice of pork chashu, chicken, shrimp. Served with noodles, green onions, and bamboo shoots.

Tonkotsu ramen with options of pork chashu, chicken, or shrimp, in a rich pork bone broth served with noodles.

Miso ramen with choice of pork chashu, chicken, or shrimp, served in rich, savory broth.

Spicy garlic miso ramen with choice of pork chashu, chicken, or shrimp, served in a rich broth.

Udon noodles in a spicy coconut broth, typically includes a variety of vegetables and spices, drawing influences from Asian cuisine.

Basil-infused dish with options: vegetable tofu, chicken, beef, shrimp. Served with either miso soup or salad.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli stir-fried with choice of white meat chicken, beef, or shrimp. Served with miso soup or salad.

Sesame sauce with choice of tofu, white meat chicken, or jumbo shrimp. Served with miso soup or salad.

Crispy, tangy orange chicken, options of white meat or jumbo shrimp. Served with miso soup or salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Thai curry with options of tofu & veg, chicken, beef, or shrimp. Served with miso soup or salad & rice.

Choice of tofu & veg, chicken, beef, or shrimp. Served with miso soup or salad & rice.

Ginger glazed beef or chicken with options for miso soup or salad & rice on the side.

Asian-inspired sambal stir-fry available with chicken, beef, or shrimp. Served with your choice of miso soup or salad & rice.

Mixed vegetables, choice of steamed or sautéed. Served with miso soup or salad & rice.

Broccoli paired with choice of chicken, beef, or shrimp. Served with either miso soup or salad and rice.

Crispy white meat chicken or tofu, coated in sesame seeds. Served with choice of miso soup or salad & rice.

General Tso's chicken or tofu, served with choice of miso soup or salad & rice.

Crispy orange chicken served with a choice of miso soup or salad & rice.

Shrimp & vegetable tempura lunch box with a choice of side: miso soup or salad & rice.

Chicken & vegetable tempura served with a choice of miso soup or salad & rice.

Wok sautéed Japanese pasta with vegetables

Choice of vegetable, chicken, or shrimp. Served with miso soup or salad.

12 pcs assorted raw fish

4 pcs sushi & 9 pcs sashimi & a California roll

15 pcs assorted fishes over sushi rice

5 pcs toasted eel over sushi rice

5 pcs Salmon sushi & 1 salmon roll

5 pcs Tuna sushi & 1 tuna roll

Pick any three maki rolls from extensive options including various seafood, spicy varieties with crunch, vegetable assortments, and unique combinations like eel avocado or peanut avocado.

Thinly sliced bluefin tuna, typically served with a side of soy sauce and wasabi for dipping.

Spicy.

Delicately wrapped wontons, often filled with a mixture of minced pork and shrimp, served in a clear, savory broth with scallions and bok choy.

Spicy. Shrimp, lobster, scallop, squid, crab stick & mushroom.

Scallop, shrimp, crab stick, clam & clear broth.

Spicy. Spicy sour chicken soup.

Spicy. Shrimp, scallop, clam, kaffir lime, lemongrass, enoki mushroom & sweet basil.

Organic spring mix salad typically includes a variety of fresh, organic greens tossed with a selection of garden vegetables such as carrots and cucumbers, complemented by a homemade ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Tuna, seaweed salad, crunchy, avocado with spicy sauce & tobiko.

Raw. Seasonal garden greens, crispy shallot, sesame-shoyu dressing.

Mango, frisee, cashews, spicy lime miso dressing.

Spicy. Octopus, cucumber, radish with spicy yuzu sauce.

Roasted peking duck, cucumber with mixed greens & chef's special sauce.

Fresh lobster meats, mango, cucumber, avocado & masago in chef's special sauce.

Salmon, seaweed salad, mango crunchy with spicy sauce.

Seasonal garden green, frisee with spicy lime miso dressing.

Spicy. Served with curry sauce.

Gently fried bean curd.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pan-fried dumplings filled with a mixture of pork, cabbage, and onions, typically accompanied by a dumpling sauce.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, onions, and carrots. Served as a set of six pieces.

Steamed dumplings traditionally filled with a mixture of shrimp, often accompanied by a special dipping sauce.

Skewered chicken marinated in a blend of Asian spices, served with peanut sauce and a side of cucumber salad.

Marinated beef skewered and grilled, typically served with a side of peanut sauce.

Three pieces of thinly wrapped rolls filled with a mix of vegetables, deep-fried and served with a sweet and sour dipping sauce.

Grilled eggplant with miso sauce.

Battered & fried.

Spicy. Battered & fried with sweet chili sauce.

Pine nut & hoisin sauce.

Spicy. Fried baby shrimp, homemade spicy lemon mayo sauce.

Grilled sliced beef rolled with scallion & teriyaki sauce.

Roasted corn & string bean salsa with sweet brown sauce.

Shredded peking duck, scallion, cucumber & plum sauce over tortilla.

Deep fried oyster & mixed greens, served with spicy cajun sauce.

Deep fried scallops served with spicy mayo sauce.

Cold egg noodles dressed in a savory peanut and sesame sauce, typically includes cucumber and garnished with sesame seeds.

Sautéed with garlic sauce.

With brown sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Japanese shrimp dumplings, deep-fried, typically includes a blend of shrimp and subtle spices wrapped in dough.

Raw.

Raw. Chopped spicy tuna, caviar, green apple with wasabi-miso sauce.

Raw. Spicy tuna wrapped in thin sliced fluke with sesame onion sauce, white truffle oil & sea salt sprinkled.

Raw. Japanese salsa, mango, avocado, cilantro & chili citrus soy.

Raw. Crispy scallion pancake, raw tuna or salmon with spicy sweet sauce.

Spicy white lobster wrapped with tuna & chef's special sauce.

Raw. Thinly sliced yellowtail, jalapeño & yuzu dressing.

Raw. Seared white tuna served with yuzu dressing & truffle oil.

Organic king salmon with sweet onion dressing.

Seared tuna or salmon served with yuzu dressing.

Seared salmon seasoned with black pepper, typically served with ponzu sauce and garnished with scallions and fish eggs.

Fried dumplings filled with spicy tuna, typically accompanied by guacamole and topped with sweet chili sauce and red tobiko.

Raw. 21 pieces of assorted raw fish, chef's choice.

Raw. 5 pieces of sushi, 12 pieces of sashimi with a spicy mix roll.

Raw. 5 pieces of each: tuna, salmon, yellowtail.

Raw. 10 pieces sushi, 21 pieces sashimi with a spicy mix roll & a larchmont roll.

Raw. Tuna roll, salmon roll & California roll.

Raw. Spicy tuna crunchy roll, salmon avocado roll & eel cucumber roll.

Shrimp tempura roll, chicken tempura roll & sweet potato tempura roll.

Raw. Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail roll.

Toasted eel over sushi rice.

15 pieces over sushi rice.

Raw. Variety of raw fish & Japanese pickles over sushi rice.

Raw. 4 pieces salmon sushi, 6 pieces salmon sashimi & a salmon roll.

Raw. 4 pieces tuna, 6 pieces tuna sashimi & a tuna roll.

Raw. 18 pieces of assorted sushi, wasabi roll & dragon roll.

10 regular rolls.

12 regular rolls.

Raw. Chef's selection of sashimi per person.

Miso marinated with asparagus.

Pancake wrap shiitake & scallions.

Served Japanese 7-spice seared warm tossed avocado, onion & tomato.

Wok sautéed, young ginger & seasonal vegetable.

Pan-seared shrimp, typically includes a mix of Asian vegetables and a savory sauce.

Sliced beef glazed in a sweet and savory ginger sauce, typically includes onions and a variety of vegetables.

Cooked shrimp available as sushi or sashimi.

Sweet egg omelette, served as sushi or thinly sliced for sashimi.

Bean curd delicately served as sushi or sashimi, presented à la carte.

Raw.

Raw.

Raw.

Octopus selected as sushi or sashimi.

Squid served as either sushi or sashimi.

Red clam offered as sushi or sashimi, finely sliced.

Raw.

Raw.

Raw.

Eel served as sushi roll or thinly sliced, option for sushi rice pairing.

Smoked salmon, available as sushi or sashimi options.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Fatty yellowtail, choice of sushi or sashimi.

Red snapper, available as sushi or sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Eel and avocado in a temaki form, option for roll or hand roll.

Eel and cucumber wrapped in seaweed, temaki style. Choice of roll or hand roll.

Crispy salmon skin, choice of roll or hand roll, temaki style.

Boston temaki, cooked fish, cucumber, avocado, spicy mayo, choice of roll or hand roll.

Philadelphia temaki featuring cream cheese, cooked salmon, and cucumber. Choice of roll or hand roll.

Spicy snow crab, temaki style. Choice of roll or hand roll. Cooked fish, subtly seasoned.

Shrimp and mango with a spicy kick, in temaki form. Choose as a roll or hand roll.

Shrimp and creamy avocado in temaki form, choice of roll or hand roll.

Crispy chicken tempura in temaki form, offered as either roll or hand roll.

Shrimp tempura in seaweed, choice of roll or hand roll.

Salmon tempura, crispy nori. Available as roll or hand roll.

Rock shrimp and creamy avocado in temaki form. Choose as a roll or hand roll.

Soft-shell crab, cucumber, avocado, spicy mayo. Available as roll or hand roll.

Lobster and cucumber with a spicy kick, available in roll or hand-roll temaki style.

Crab stick tempura temaki; choose between roll or hand roll.

Temaki or sushi roll with cooked eel, choice of roll or hand roll format.

Shrimp & cucumber temaki. Available as roll or hand roll.

Avocado temaki, choice of roll or hand roll, featuring ripe avocado in seaweed wrap.

Asparagus, avocado & cucumber.

Sun-dried tomato and avocado temaki. Choose between roll or hand roll form.

Peanut and avocado temaki; choice of sushi roll or hand roll.

Avocado and cucumber in seaweed, available as roll or hand roll.

Vegetable Temaki - Choice of roll or hand roll filled with fresh, crisp vegetables.

Sweet potato temaki. Choice of sushi roll or hand roll.

Japanese yellow pickle.

Crab meat, egg, gobo, oshinko, asparagus, avocado & cucumber.

White fish tempura, cucumber, and avocado, wrapped in a nori cone with a drizzle of eel sauce.

Eel and avocado wrapped in thinly sliced cucumber, typically includes a drizzle of eel sauce.

Raw.

Raw.

Crab and avocado wrapped in thinly sliced cucumber, offering a refreshing take without rice.

Raw.

Spicy tuna lightly fried, topped with fresh spicy snow crab, wasabi-sweet soy sauce.

Raw. Yellowtail, salmon, avocado topped with tuna, chopped fresh wasabi, sweet soy-wasabi vinaigrette.

Raw. Spicy crawfish, avocado, crunchy topped with spicy tuna, snow crab, sweet sauce & wasabi tobiko.

(10 pieces) shrimp tempura, snow crab, eel, fish roe & avocado in marble seaweed, wasabi sweet sauce.

(10 pieces) lobster salad, soft shell crab, shrimp tempura, avocado, mango, soybean paper & sweet soy sauce.

Raw. Yellowtail, avocado inside, spicy tuna & salmon tartare on top, sesame seeds & wasabi sweet soy glaze.

Raw. Seared tuna, cucumber inside & spicy tuna on top, wasabi-miso sauce & shallot crispy sprinkle.

Raw. White tuna, asparagus topped with spicy tuna, jalapeño, red tobiko & spicy aioli.

Raw. Shrimp tempura, spicy tuna & avocado in soy paper with spicy kabayaki sauce.

Raw. Fresh lobster, mango, avocado, wasabi tobiko in soy paper with jalapeño salsa.

Raw. Spicy salmon, spicy tuna, spicy yellowtail topped with fresh salmon & black tobiko.

Raw. Super white tuna tempura, spicy tuna & avocado inside, topped with seared pepper tuna, scallion, kabayaki & chili sauce.

Raw. (10 pieces) tuna, salmon, yellowtail, avocado, cucumber, fish roe, Japanese mayo, shaved bonito sprinkles & green seaweed powder.

Raw. Spicy tuna & cucumber inside, topped with fresh lobster salad, sweet miso sauce & crusted peanut sprinkle.

Raw. Salmon, mango topped with a layer of spicy tuna & avocado with kabayaki-mango sauce.

Raw. Spicy salmon crunchy inside, black pepper tuna & white tuna on top with red, black & wasabi tobiko, served with wasabi - kabayaki sauce.

Raw. Spicy yellowtail crunchy & cucumber inside, tuna & white tuna on top, served with kabayaki-sweet chili sauce.

Raw. (No rice) spicy tuna & avocado wrapped in marble seaweed, served with han's special sauce.

Raw. Tuna, salmon, yellowtail, avocado topped with yellowtail, tuna, salmon & seared Japanese mayo with chef's special sauce.

Shrimp tempura & banana topped with eel, avocado & sliced cucumber, served with sweet soy & mango sauce.

Shrimp tempura & spicy tuna topped with eel, avocado, bonito flakes, masago & scallion.

Raw. Tuna & salmon topped with mango & avocado, served with sweet soy & lemon pepper.

Raw. (No rice) lobster salad, spicy tuna & avocado wrapped with soybean paper, salmon & tuna on top, served with spicy wasabi sauce.

Raw. Bluefin fatty tuna & scallion wrapped in soybean paper & wasabi tobiko.

Raw. Spicy tuna, spicy salmon & spicy yellowtail topped with king crab salad, served with sweet-soy wasabi vinaigrette.

Raw. Yellowtail & avocado inside, spicy tuna & salmon on top, seared Japanese mayo sauce with sweet soy sauce.

Raw. Rock shrimp tempura & avocado top with fresh salmon & chef's special sauce.

Raw. Spicy lobster salad, shrimp tempura, banana tempura wrap soybean paper with citrus mango & kabayaki sauce.

Raw. Salmon tempura, avocado top with fresh salmon, fish roe & spicy kabayaki sauce.

Raw. Spicy yellowtail & avocado top with fresh yellowtail, sliced jalapeño & spicy mayo sauce.

Raw. Spicy lobster, avocado top with fresh tuna with spicy mayo & wasabi bean.

Raw. Fresh salmon, avocado & mango top with lobster salad, tuna & fresh wasabi.

Spicy snow crab & avocado inside, topped with white fish tempura, jalapeño & sweet soy.

(10 pieces) deep fried white fish, BBQ eel, spicy crab, avocado & masago wrapped in soybean paper, served with spicy-sweet sauce.

Served with miso soup or salad & rice.

Served with miso soup or salad & rice (breaded & deep fried).

Stir fried rice noodles with eggs, fish sauce & ground peanuts.

Wok sautéed Japanese pasta with vegetable.

Choice of protein (vegetable, chicken, beef, shrimp) with traditional stir-fried noodles and mixed vegetables.

Udon noodles in choice of clear or spicy coconut broth, with options of vegetable, chicken, shrimp, or seafood.

Stir-fried rice with choice of chicken, shrimp, or beef, mixed with seasonal vegetables.

Soy-based broth, served with noodles, choice of pork chashu, chicken, or shrimp, garnished with green onions and nori.

Tonkotsu ramen with silky broth, optional proteins: pork chashu, chicken, shrimp. Topped with green onions, bamboo shoots, and soft-boiled egg.

choice of pork chashu, chicken, or shrimp with rich miso broth.

Garlic-infused miso broth, choice of pork chashu, chicken, or shrimp, served with noodles and topped with spicy seasonings.

Basil stir-fry, choice of vegetable with tofu, chicken, beef, or shrimp. Served with miso soup or salad.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli stir-fried with choice of white meat chicken, beef, or shrimp. Served with miso soup or salad.

Sesame sauce with choice of tofu, white meat chicken, or jumbo shrimp. Served with miso soup or salad.

Orange chicken, crispy, with choice of white meat or jumbo shrimp. Served with miso soup or salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.