Wasabi Korean & Japanese Restaurant Menu

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Rolled with avocado, cucumber, crab.

Rolled with avocado, cucumber, crab and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Deep fried vegetable dumplings.

Consuming raw fish may increase the risk of foodborne illness.

Veggie.

Rolled with smoked salmon, cream cheese, asparagus.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Assorted sliced raw fish and mixed greens with korean chili sauce on the side.

Assorted raw fish and delicacies over sushi rice in a bowl.

Grilled eel over warm rice and glistering sweet caramel - eel sauce.

10 pieces nigiri plus choice of california roll or tuna roll.

Six pieces sashimi e six pieces nigiri of chef's choice and spicy tuna roll.

10 pieces sashimi e 10 pieces nigiri of chef's choice and tuna roll, california roll, shrimp tempura roll.

Chef's choice.

20 pieces nigiri, tuna roll, california roll, shrimp tempura roll.

Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.

Deep fried vegetable dumplings.

Steamed shrimp dumplings.

RICE CAKE AND FISH CAKE VERY SPICY

Steamed japanese baby soy beans.

Deep-fried batter-dipped shrimp and assorted vegetables.

Deep fried vegetable egg rolls.

Seaweed salad.

Deep fried batter-dipped assorted vegetables.

Steamed wasabi-flavored pork dumplings.

Scallion Pancake, Traditional Korean Dish

Deep-fried tofu in tempura sauce.

Deep fried batter-dipped assorted softshell crab.

Cooked shrimp and stick on cucumber, served with sunomono sauce.

Chef's choice.

Chef's choice.

Japanese octopus salad in a vinegar dressing.

Marinated octopus.

Quickly cooked beef served with cool lettuce cups.

spring mix, olive, beets, onion flakes, avocado

Very spicy, ramyun, rice cakes, fish cakes, scallion and onions. Traditional Korean street food

Seared tuna dressed with ponzu vinaigrette.

Assorted fish eggs and lettuce on top of rice.

Lettuce salad in ginger dressing.

Vegetable dumpling deep fried.

side dish, spicy korean cabbage

Steamed japanese baby soy bean.

Seaweed salad.

a bowl of white rice

a bowl of sushi rice

Deep fried batter dipped assorted vegetable.

Organic brown rice quinoa with garlic.

Deep fried tofu in tempura sauce.

Very spicy tofu, scallion and onions

Spicy broth with kimchi and slices of pork.

Soft tofu and assorted seafood served in spicy chili powder broth.

Shredded beef (or chicken) and mixed vegetable in spicy broth.

Beef dumpling Soup

Vegetable dumplings served in beef broth.

Thin sliced of sirloin beef and vegetable in sweet broth.

(Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much moreIt’s spicy & delicacy in Korea

Kimchi gyoza soup

Shrimp wanton served in beef broth.

Tofu and potato with mixed vegetable in korean bean paste broth.

Egg fried rice with choice of beef or chicken and mixed vegetables.

Assorted vegetables over rice with beef and fried egg.

Egg fried rice with mixed vegetables.

Stir fried kimchi with rice

Egg fried rice with shrimp and mixed vegetables or kimchi fired rice.

Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl.

Assorted vegetables over rice with beef and fried egg in a hot stone bowl.

Assorted vegetables over rice with fried tofu baked in a hot stone bowl.

Assorted vegetables over rice with seafood baked in a hot stone bowl.

Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl.

Assorted vegetables over rice with fried tofu.

Pan fried noodles with chicken and fresh vegetables.

Noodle served with thin sliced beef in a hot, spicy beef broth.

Japanese noodle soup served with deep fried shrimp and egg in a hot pot.

Pan fried noodles with seafood and fresh vegetables.

Japanese noodle soup served with deep fried shrimp.

Noodles served with traditional japanese vegetables in a hot, rich broth.

Noodles served with crunchy tempura flakes in a hot, rich broth.

Pan fried noodles with tofu and fresh vegetables.

Noodles served with deep fried bean curd in a hot, rich broth.

Pan fried noodles with tofu and fresh vegetables.

Noodles served with japanese vegetables in a hot rich broth.

Veggie.

Pickled radish.

Veggie.

Cucumber, avocado, pickled radish and yamagobou lettuce.

Veggie.

Assorted vegetables over rice with fried tofu in a hot stone bowl.

Deep fried batter dipped assorted vegetable.

Assorted vegetables with soft tofu in spicy korean sauce.

Salmon fillet grilled with teriyaki sauce.

Chicken thigh grilled with teriyaki sauce.

Breaded and fried pork served with korean katsu sauce.

Deep fried batter dipped vegetables.

Angus sirloin steak grilled with teriyaki sauce.

Deep fried batter dipped shrimp and vegetables.

Grilled the collar of yellowtail fish.

Thinly sliced tender sirloin marinated in korea barbecue sauce.

Chicken, shrimp and vegetables in hot and spicy sauce. served with steamed rice.

Boneless sliced port marinated in korean hot and spicy sauce.

Boneless sliced chicken thigh marinated in korean hot and spicy sauce.

Squid and vegetables sauté in korean hot and spicy sauce.

Brailed eel with eel sauce.

Chicken, scallops, and vegetables in a hot and spicy sauce. served with steamed rice.

pork belly sauteed and grilled with hot and spicy sauce

Shrimp scallops and vegetables in a hot and spicy sauce. served with steamed rice.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Cooked.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Veggie.

AAC roll with avocado on top.

Veggie.

Veggie.

Veggie.

Pickled radish.

Rolled with cucumber, avocado, pickled radish, asparagus.

Veggie.

Veggie.

Veggie.

Eight pieces nigiri of chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

10 pieces nigiri of Chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

14 pieces of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Spicy tuna roll, six pieces nigiri, six pieces sashimi of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

20 pieces nigiri of chef's choice and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Omakase: Assorted raw fish of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Baked eel on a bed of rice with BBQ eel sauce.

Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

vegetable.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

beef

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, crab and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with smoked salmon, cream cheese, asparagus.

Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with tuna, crab, cucumber and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with California roll and wrapped with tuna and crab salad on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, and salmon. Consuming raw fish may increase the risk of foodborne illness.

Rolled with cucumber, avocado, shrimp.

Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

California rolls deep fried with yum yum sauce.

Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Crab cake, crunch inside and eel sauce on top.

Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

California roll wrapped with assorted raw fish. Consuming raw fish may increase the risk of foodborne illness.

California roll with deep fried longstino lobster on top. Spicy sauce and eel sauce.

Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

California roll with baked longstino lobster on top. White sauce and eel sauce.

Cream cheese, avocado, jalapeño with whole roll deep fried, eel sauce, sriracha sauce on top.

California roll, shrimp tempura with yum yum sauce.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

Rolled with spicy tuna wrapped with sliced of avocado and masago on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. Consuming raw fish may increase the risk of foodborne illness.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. Consuming raw fish may increase the risk of foodborne illness.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce.Consuming raw fish may increase the risk of foodborne illness.

Soft shell crab, eel sauce, fish egg on top. 5 pieces

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. Consuming raw fish may increase the risk of foodborne illness.

Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.

Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce. Consuming raw fish may increase the risk of foodborne illness.

shrimp tempura , cream cheese topped with beef & spicy may on top

Calfornia roll with baked scallop and white sauce and eel sauce on top.

Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.

Dumplings filled with korean style bulgogi flavor

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Strawberry

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Aranciata or Limonata

Cooked.

Raw. Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top.

California roll deep fried with yum yum sauce.

Deep fried vegetable dumplings.

Rolled with cucumber, avocado, crab and spicy sauce on top.

Raw. Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapenos and spicy mayo on top.

Raw. Salmon and cream cheese with whole roll deep fried and yum yum sauce on top.

Raw. Rolled with avocado, cucumber and salmon.

Pan-fried noodles with chicken and fresh vegetables.

Assorted vegetables over rice with beef and fried egg in a hot stone bowl.

pork belly sauteed and grilled with hot and spicy sauce