Wasabi Japanese Steakhouse & Sushi Lounge Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup salad and dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked eel over sushi rice.

8 pieces nigiri and California roll.

16 pieces nigiri, California roll and spicy tuna roll.

12 pieces of premium fish.

14 pieces of premium fish.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup salad and dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup salad and dessert

Soup salad and dessert

8 oz USDA Choice Filet, 2 Lobster Tails, 2 pcs. Salmon, 14 Shrimps Served with 2 House Soups and Salads and Hibachi Fried Rice for 2.

for 5-8 people. Hibachi Steak, Chicken, Shrimp, Lobster Tail. Served with grilled vegetables, 4 sides of fried rice, 4 salads, and 4 house soups.

Hibachi Shrimp, Salmon, Seafood combo (Lobster Tail, Scallop & Shrimp). Served grilled vegetables, 4 sides of fried rice, 4 salads, and 4 house soups. Includes Appetizers Shrimp Shumai, Tempura Starter, 2 California Rolls, 1 Crunchy Salmon Roll.

Royal Wasabi for 2 Dinner. 8 oz USDA Angus choice Filet Mignon, 2 Lobster Tails, 2 Salmon Filets, 14 Shrimps. Served with grilled vegetables, 2 sides of fried rice, 2 salads, and 2 house soups. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 Hibachi Vegetable Dinners. Served with 3 sides of fried rice, 2 sides of soba noodles, 3 salads, and 3 house soups. Includes Appetizers Edamame, 1 Sweet Potato Tempura Rolls, 1 Veggie Sushi Roll.

1 Yellowtail Jalapeno, 1 Sushi Deluxe, 1 Sashimi Regular.

1 Rainbow Roll, 1 Tuna Special Roll, 1 Shrimp & Crab Rock 'n' Roll, 1 Black Dragon Roll.

Spicy crab over fresh lettuce and cucumber, drizzled with spicy mayo.

Thin sliced tuna served with fried ginger and yuzu sauce.

Thin sliced salmon served with fried ginger and yuzu sauce.

Shrimp, Octopus, Crab Meat, Surf Clam and Squid over Seaweed and Cucumber Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly fried and dipped in tempura sauce.

Pan fried chicken pot stickers with spicy ponzu.

Choice of steamed or fried shrimp dumpling with spicy ponzu.

Battered, fried and served with sweet and spicy sauce.

Scallions rolled in thinly slices beef and grilled with teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Teriyaki garlic chicken and vegetable over crispy rice noodle.

House-made shrimp and vegetable crispy spring rolls.

Shrimp and assorted vegetable dipped in tempura butter and fried.

Baked with spicy garlic mayo and drizzled with eel sauce.

Panko breaded and fried to golden brown.

Fresh fried and served with chili coconut sauce.

Harumaki, steamed shumai, edamame and gyoza.

Lobster tail, scallop, and shrimp.

Usda choice filet mignon with choice of seafood.

8 oz usda choice filet, 2 lobster tails, 2 pcs. salmon, 14 shrimps served with 2 house soups and salads and hibachi fried rice for 2.

Shrimp, chicken and vegetables.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, asparagus.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz.

8oz. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tail, scallop, and shrimp.

Avocado, cucumber, asparagus.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup house salad 4pcs steamed shumai and california roll.

Crab meat, avocado and cucumber, topped with assorted fresh fish.

Salmon, white tuna, albacore and asparagus topped with spicy crab mix, crunch and eel sauce.

Salmon, crab mix and cucumber topped with salmon and avocado.

Spicy crab mix, pineapple and crunch topped with tuna, avocado and sweet chili sauce.

Tuna, crab mix and asparagus, topped with tuna, avocado and sweet chili sauce.

Tuna, salmon and cucumber topped with avocado, honey wasabi and red tabiko.

Spicy tuna, avocado and crunch roll, topped with tuna, avocado, yuzu sauce and fried ginger strips.

Spicy salmon, avocado and crunch roll, topped with salmon, avocado, yuzu sauce and fried ginger strips.

Shrimp, tempura, cucumber and avocado wrapped in green soy pepper topped with spicy crunchy tuna, spicy crunchy salmon, honey wasabi sauce and eel sauce.

Tuna, salmon, yellowtail, scallion, avocado roll with assorted tabiko on top.

Tuna, salmon, yellowtail, avocado, crab meat wrapped in cucumber topped with ponzu sauce.

Shrimp tempura, avocado, spicy tuna, spicy salmon wrapped in green soy pepper topped with spicy mayo and eel sauce.

Spicy yellowtail, crabmeat, crunch roll pepper with shrimp tempura, eel sauce honey wasabi sweet chili, scallion, tobiko.

Salmon, tuna and avocado roll, topped with spicy tuna scallion and crunch.

Eel and cucumber topped with avocado eel sauce and sesame seeds.

Shrimp tempura, cream cheese and asparagus topped with smoked salmon and avocado.

Shrimp tempura, lobster salad, asparagus, pineapple, avocado wrapped in pink soy paper topped with spicy mayo, eel sauce, honey wasabi and tobiko.

Baked white fish with spicy mayo over crunch crab mix avocado and cucumber.

Six beautiful pieces of crab cheese and avocado roll fresh fried, garnished with a crispy concoction of white fish crab salad, finished with your signature sweet chili, eel sauce.

Crab meat, cream cheese and avocado with eel sauce and spicy mayo.

Soft shell crab roll, shrimp tempura roll, crab meat, cucumber, avocado topped with eel sauce, spicy mayo, sriracha.

Shrimp tempura and cucumber roll topped with spicy tuna, spicy mayo and eel sauce.

Six amazing pieces of crab cheese and avocado roll flash fried, garnished with 6 jumbo crispy shrimp topped with thin slices of jalapeno, finished with our signature sweet chili eel sauce.

Shrimp tempura, crab mix and cucumber topped with shrimp, avocado, spicy mayo and eel sauce.

Spicy crab, mix, tempura crunch and cream cheese topped with shrimp and avocado.

Fresh fried tuna, salmon, crab stick and cream cheese with Japanese mayo and hot sauce.

Shrimp tempura and avocado topped with spicy crab meat and eel sauce.

pickled radish.

avocado, cucumber, asparagus.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

salmon, avocado, cucumber.

shrimp, cucumber, and spring mix.

salmon, avocado, pineapple, and pickled jalapeño.

smoked salmon, cream cheese, and avocado.

fried shrimp, avocado, cucumber, and Japanese mayo.

fried soft shell crab, cucumber, avocado, and Japanese mayo.

Chicken tender (5 pieces), chicken wings (5 pieces), jumbo shrimp (3 pieces).

cake & ice cream

Apple, cranberry, pineapple, orange.

Strawberry, mango, pineapple, lychee.

Strawberry mango pineapple lychee.