Wasabi Japanese Steakhouse & Sushi Bar Menu

Tender grilled chicken pieces with sautéed vegetables and a side of fried rice.

Imitation crab meat with cream cheese & green onion

Cooked. Crab meat, avocado, cucumber, topped with tobiko.

Kids chicken paired with choice of soup or salad.

Raw.

Cooked. Smoked salmon, cream cheese, and avocado.

Japanese pan-fried pork dumplings.

A cup of creamy sauce blending sweet and tangy flavors, often served with hibachi dishes.

Lightly battered and deep-fried chicken strips and mixed vegetables.

Lightly battered and deep-fried shrimp (7 pcs) with assorted vegetables, served with tempura sauce.

Lightly battered and deep-fried shrimp, scallop, salmon, and crabmeat, accompanied by assorted vegetables.

Japanese spring rolls.

Imitation crab meat with cream cheese & green onion

Fried shrimp dumpling.

Japanese pan-fried pork dumplings.

Crab, avocado, and masago rolled in thin cucumber strips.

Sea scallops breaded and deep-fried, typically served with a unique dipping sauce.

5 pieces of assorted sushi.

7 pieces of assorted raw fish.

3 pieces. Battered shrimp and veggies.

Deep fried soft crab served with sweet soy sauce.

Salmon and mango in yuzu sauce.

Slices of yellowtail with jalapeno and scallions served with ponzu sauce.

Seared tuna over a bed of radish served with ponzu sauce.

Seared sliced NY strip served with ponzu sauce.

Crispy breaded oysters served with a tangy dipping sauce, garnished with fresh lettuce. Eight pieces per serving.

Half of avocado with tobiko diced tuna and sauce on top

Baked spicy crabmeat with crunch ,avocado .Tobiko Eel sauce & spicy mayo with pringle chips

Fried onions, mushrooms, and scallions in beef broth.

Salad with home make Ginger dressing

House salad and dressing top with avocado, sesame seed

Premium crabmeat mix with cucumber, tobiko & spicy mayo

Tender squid mixed with seaweed, cucumber, and vegetables, dressed in a light sauce.

Assorted seafood on a bed of cucumber drizzled in pauzu sauce top with seaweed salad.

Raw. Shrimp tempura and avocado, topped with spicy tuna, eel sauce, tobiko and scallions.

Raw. Spicy yellowtail, cucumber and avocado topped with crunchy flakes, and spicy chili sauce.

Raw. California roll topped with tuna, salmon, white fish, white tuna, and avocado.

Cooked. Fried soft shell crab, lettuce, cucumber, avocado and tobiko.

Cooked. Spicy tuna, avocado, cucumber, scallions, and tobiko, deep fried with eel sauce on top.

Cooked. Assorted fish, cream cheese, cucumber, avocado, tobiko and scallion, topped with eel sauce and spicy mayo.

Cooked. Shrimp tempura, cucumber, and avocado, topped with toasted spicy crabmeat.

Raw. Salmon, tuna and cucumber, topped with white tuna, tuna, salmon, white fish, avocado and four different types of tobiko.

Cooked. Shrimp, crabmeat, and crunchy flakes topped with eel, avocado, scallion, eel sauce, and black tobiko.

Cocked. Shrimp tempura, eel, and cucumber, topped with spicy crabmeat in special soy paper.

Cooked. Crabmeat, cucumber and tamago topped with toasted spicy crabmeat, shrimp, and tobiko.

Cooked. Spicy crabmeat and avocado topped with seared steak, scallion, fried onion and special sauce.

Spicy salmon cucumber topped with salmon and spicy sauce.

Raw. Spicy tuna topped with eel, avocado, eel sauce, masago and scallions.

Raw. Spicy crabmeat, cucumber and crunchy flakes topped with pepper tuna, avocado and spicy wasabi sauce.

Cooked. Cooked shrimp, cucumber, and avocado topped crabmeat.

Raw. Seared tuna and avocado topped with tuna, crunchy flakes, masago, scallion and wasabi sauce.

Raw. Spicy tuna roll topped with tuna, avocado, tempura flakes, scallions, and special garlic sauce.

Shrimp tempura, salmon, spicy crab, cucumber and avocado topped with crunch spicy mayo, eel sauce and tobiko.

Cooked shrimp, crab and cream cheese deep fried topped with spicy crab and eel sauce.

Cucumber, avocado, spicy crab topped with lightly seared salmon eel sauce and spicy mayo.

Cooked.

Raw.

Cooked.

Raw. Salmon avocado and cucumber.

Cooked.

Cooked. Cream cheese, avocado, and crab meat salad.

Cucumber and sushi rice delicately wrapped in a sheet of nori, presenting a simple yet classic maki roll experience.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Raw.

Cooked. Crab meat, avocado, cucumber, topped with tobiko.

Cooked. Shrimp, cucumber, lettuce, and spicy mayo.

Raw.

Cooked. Crab, shrimp, tomago, cucumber, and avocado.

Avocado and sushi rice, neatly wrapped in nori, presenting a simple yet classic maki roll.

Cooked.

Raw.

Cooked. Smoked salmon, cream cheese, and avocado.

Raw.

Cooked.

Cream cheese, avocado, and cucumber.

Raw.

Spicy crabmeat and cream cheese.

Cooked. Crispy salmon skin and cucumber with sweet teriyaki sauce and scallion.

Seaweed, cucumber, and avocado.

S2. Tuna / Maguro - Sashimi or sushi options, featuring premium tuna slices.

White tuna, offered as sashimi or sushi, based on preference.

Cooked.

Scallop (Hotategai) sashimi or sushi option available.

Yellowtail / Hamachi sashimi or sushi, choice of style.

Thinly sliced red snapper, option for sushi style with rice.

Squid, available as sashimi or sushi, highlighting its natural, delicate flavor.

Cooked.

Cooked.

Salmon roe, served as sushi or sashimi, based on choice.

Sweet shrimp, offered as sashimi or sushi.

Cooked.

Cooked.

S18 mackerel / saba available as sushi or sashimi.

Red clam (Hokkigai) elegantly presented as either sushi or sashimi.

Tobiko caviar, choice of sashimi or sushi.

Cooked.

Cooked.

Cooked. BBQ eel served over sushi rice.

Any 3 basic rolls.

12 pieces of assorted sliced fish over seasoned rice.

Any 2 basic rolls and any 2 signature roll.

7 pieces of assorted sushi and California roll.

10 pieces of assorted sushi and tuna roll.

12 pieces of assorted sashimi and California roll.

15 pieces of assorted sashimi served with a California roll.

9 pieces of sashimi and 6 pieces sushi and a California roll.

Mixed variety of chef's seasonal best.

9 pieces of sashimi, 8 pieces of sushi, a California roll and a rainbow roll.

Teriyaki chicken and harumaki.

Teriyaki shrimp and sashimi.

Teriyaki steak and sushi.

Grilled salmon fillet accompanied by teriyaki sauce.

Grilled shrimp typically includes a sweet and savory teriyaki sauce, often accompanied by a selection of steamed vegetables.

New York strip steak, choice of meat temperature: rare to well done. Served with teriyaki sauce.

Filet Mignon served with Teriyaki glaze; options for meat temperature range from rare to well done.

Grilled chicken and shrimp served with a savory teriyaki sauce, typically includes a mix of sautéed vegetables.

Steak and chicken in teriyaki sauce. Meat temperature options: from rare to well done.

Steak & shrimp in teriyaki sauce. Options for steak doneness from rare to well done.

Filet mignon paired with scallops, glazed in teriyaki. Select meat temperature: from rare to well done.

Breaded pork cutlet with katsu sauce in a bowl.

Grilled chicken and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled shrimp and fried rice, in a bowl, served w teriyaki sauce on top.

Grilled shrimp, scallop, fish cake and fried rice, in a bowl, served w teriyaki sauce on top.

Choice of chicken, steak or shrimp, stir fried with vegetable.

Japanese udon noodle with choice of shrimp, steak or chicken.

Choice of shrimp, steak or chicken, Japanese ramen noodles with fish cake, egg, and vegetables in a soy flavored broth.

Choice chicken, steak or shrimp, stir fried with vegetable.

Tender grilled chicken pieces with sautéed vegetables and a side of fried rice.

Sliced steak stir fried with vegetable.

Hibachi New York Strip, choice of meat temperature from rare to well done.

Shrimp grilled on a hibachi with a hint of lemon, often accompanied by soy sauce and select vegetables.

Grilled salmon, typically served with a soy-based glaze, prepared hibachi style.

Mahi mahi grilled on a hibachi, typically accompanied by ginger sauce, onions, lemon, butter, garlic, and soy sauce.

Tender scallops seared with a savory sauce, accompanied by stir-fried vegetables and steamed rice.

Hibachi filet mignon, customizable meat temperature from rare to well done.

Steak & chicken hibachi combo with meat temperature ranging from rare to well done.

Grilled chicken and scallops typically served with mixed vegetables, often including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops, typically served with mixed vegetables and accompanied by fried rice, showcasing a blend of soy and garlic flavors.

Steak & shrimp hibachi combo. Choice of meat temperature: rare to well done.

Filet Mignon & Chicken Hibachi Combo; choice of meat temperature from rare to well done.

Tender filet mignon and succulent scallops, choose from rare to well done.

Grilled chicken and lobster served with hibachi vegetables, typically includes egg fried rice, noodles, and a shrimp appetizer.

Filet mignon paired with shrimp, choice of meat temperature: rare to well done.

Steak & scallops hibachi combo; choice of meat temperature from rare to well done.

Two 6 oz lobster tails.

A prime 6 oz filet mignon and a lobster tail.

Cold water lobster tail, jumbo shrimp, and sea scallops.

A savory combination of filet mignon, chicken, and shrimp.

Filet mignon, shrimp, lobster tail, and sea scallops.

Juicy steak tailored for kids. Options include a side of soup or salad and preferred meat temperature from rare to well done.

Kids shrimp, fried, with choice of soup or salad side.

Kids filet mignon, choice of soup or salad. Select meat temperature from rare to well done.

Crispy honey chicken, choice of soup or salad.

Crispy honey shrimp served with a choice of soup or salad.

Chicken nuggets and crispy french fries. Choice of soup or salad side.

Light and fluffy white rice.

Stir-fried Japanese noodles, typically includes a savory blend of soy sauce and vegetables.

Hibachi style grilled chicken, typically served as a complement to the main dish.

Side of tenderloin, typically cooked hibachi style, may include a light seasoning or sauce.

Lobster tail, typically prepared hibachi style with a hint of butter and lemon to enhance its natural flavors.

Typically includes a portion of salmon, prepared according to traditional Japanese methods, which may be served raw or grilled.

Scallops prepared in a traditional teppan style, often served with a light seasoning to enhance their natural sweetness.

Typically includes a serving of grilled shrimp seasoned with Japanese spices and a hint of soy sauce.

Side of steak, hand-cut and seasoned with traditional Japanese spices, then grilled to your preferred doneness.

Side of mixed vegetables, typically includes a blend of steamed broccoli, carrots, zucchini, onions, and mushrooms.

A small portion of Japanese-style dressing, typically crafted for enhancing salads with a unique blend of ingredients.

A generous portion of our signature dressing, typically used for enhancing salads.

Gluten-free side dish typically includes vegetables such as broccoli, zucchini, onions, and carrots.

Lightly battered, deep-fried cheesecake with a creamy center

Classic New York cheesecake: Rich, creamy, with a silky smooth texture.

7 pieces of assorted sashimi and a California roll

4 pieces of sushi, 5 pieces of sashimi, and a tuna roll

Pick 2 Sushi rolls

Pick 3 Rolls

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Assorted Vegetables and Fried Rice

Served with Chicken Tempura, Fruit, White Rice, and a California Roll

Served with Chicken Tempura, Fruit, White Rice, and a California Roll

Served with Chicken Tempura, Fruit, White Rice, and a California Roll

Served with Chicken Tempura, Fruit, White Rice, and a California Roll

Served with Chicken Tempura, Fruit, White Rice, and a California Roll

Unique blend of 23 flavors, carbonated soft drink.

A traditionally brewed Japanese tea sweetened to enhance its flavor, often enjoyed as a soothing beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Freshly brewed, aromatic blend to kick-start your day.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Energizing Red Bull beverage for an instant energy boost

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Japanese marble soda available in flavors including strawberry, melon, original, blue Hawaii, and sangria.

A creamy blend of mayonnaise infused with a selection of spices, served in a cup for adding a spicy touch to various dishes.

A citrus-based Japanese condiment that blends soy sauce with yuzu, sudachi, or similar citrus juice, often enhanced with a hint of mirin and dashi.

A cup of spicy Japanese condiment traditionally made from grated wasabi root, often combined with soy sauce for added depth.

A sauce, typically served in a cup, offering a bold and spicy flavor to complement a variety of dishes.

A gluten-free soy sauce served in a cup, designed to enhance Japanese dishes with its umami flavor without containing wheat or gluten.

A pint of Japanese yum yum sauce, typically a creamy blend with a sweet and tangy profile, complementing a variety of dishes.

A quart-sized container of our homemade yum yum sauce, a creamy blend typically including mayonnaise and subtle spices, offering a light sweetness and tanginess.

A traditional Japanese condiment, hot mustard sauce is a pungent blend designed to complement a variety of dishes with its sharp, spicy flavor.

Great for steak

A sweet and savory blend typically made with soy sauce, sugar, and mirin, designed for dipping or glazing.