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Wasabi Japanese Steakhouse Menu

$Japanese steakhouse, Asian, Fine dining
6338 Strip Ave NW, North Canton, OH 44720
Order Online

  • Sushi or Sashimi (Sushi-Dinner)

    • Tuna

      Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Escolar White Tuna

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Yellowtail

      Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Squid

      Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $7.50

    • Mackerel

      Saba. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $7.50

    • Octopus

      Tako.
      $7.50

    • Eel

      Unagi.
      $10.00

    • Salmon

      Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Smoked Salmon

      $10.00

    • Flying Fish Roe

      Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $7.50

    • Salmon Roe

      Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Wasabi Tobiko

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $7.50

    • Scallop

      Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Surf Clam

      Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Crab

      Kani.
      $6.25

    • Alaskan King Crab

      $15.00

    • Tofu

      Inari.
      $6.25

    • Shrimp

      Ebi.
      $8.75

    • Egg

      Tamago.
      $6.25

    • Sweet Shrimp

      Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $11.25

    • Albacore Tuna

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

  • Sushi Entrées (Sushi-Dinner)

    • Beginner's Platter (Cooked)

      Shrimp, smoked salmon, eel, egg, octopus and California roll.
      $26.25

    • Maki Dinner For 2

      Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $47.50

    • Sushi Regular

      Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $27.50

    • Sushi Deluxe

      Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $35.00

    • Sashimi Deluxe

      Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $36.25

    • Sushi & Sashimi Combo

      Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $41.25

    • Chirashi

      Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $28.75

    • Wasabi Special For 2

      Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $85.00

    • Wasabi Special For 4

      Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $168.75

  • Hibachi (Hibachi Grill-Dinner)

    • Hibachi Chicken

      Chicken breast grilled with teriyaki sauce teppanyaki style.
      $28.75

    • Hibachi Sirloin Steak

      Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $35.50

    • Hibachi Filet Mignon

      8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $42.25

    • Hibachi Salmon

      Sushi grade salmon filet.
      $35.00

    • Hibachi Swordfish

      10 oz of the very best swordfish steak.
      $36.25

    • Hibachi Scallops

      Jumbo sea scallops cooked to perfection.
      $36.25

    • Hibachi Shrimp

      10 pieces of succulent jumbo shrimp.
      $33.75

    • Hibachi Vegetable

      Seasonal mix.
      $24.75

  • Appetizers (Hibachi Grill-Dinner)

    • Edamame

      Lightly salted and steamed soybean.
      $8.75

    • Yaki Ika

      Grilled squid.
      $13.75

    • Tempura Calamari

      $12.90

    • Ebi Shumai

      Steam shrimp dumplings.
      $10.00

    • Wasabi Shumai

      Fried pork dumplings, wasabi flavored.
      $10.00

    • Gyoza

      Pan fried pork and chicken dumplings.
      $10.40

    • Shrimp Tempura Appetizer

      Delicately battered fried shrimp and vegetable.
      $14.90

    • Beef Tataki

      Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $15.75

    • Coconut Shrimp

      Jumbo shrimp fried with coconut batter.
      $12.15

    • Kaki Fry

      Japanese fried oysters served with a side of miso infused mayo.
      $11.75

    • Haru Maki

      Shrimp spring roll.
      $11.25

    • Age Dashi Tofu

      Flash fried.
      $9.90

    • Soft Shell Crab

      Deep fried.
      $16.00

    • Wasabi Lamb Chop

      Two bone-in chops, olive oil marinade with miso wasabi dressing.
      $19.25

    • Rock Shrimp Tempura

      Tossed with spicy cream dressing.
      $16.00

    • Tuna Tartare

      Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $16.00

    • Seaweed Salad

      $8.75

    • Spicy Crab Salad

      $10.75

    • Sushi Appetizer

      Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $17.25

    • Hamachi Jalapeño

      Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $17.50

    • Seared Pepper Tuna

      Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $17.50

    • Tuna Taco

      Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $15.00

    • Salmon Avocado Salad

      Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $16.50

  • Soft Drinks (Hibachi Grill-Dinner)

    • Soda

      $4.00

    • Juice

      $4.00

    • San Pellegrino

      $4.50

    • Fiji Water

      $4.50

  • Hibachi Combo (Hibachi Grill-Dinner)

    • Chicken & Shrimp

      $35.00

    • Chicken & Sirloin Steak

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $36.25

    • Chicken & Scallops

      $36.25

    • Shrimp & Scallops

      $39.50

    • Shrimp & Sirloin Steak

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $39.50

    • Scallops & Sirloin Steak

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $41.25

    • Triple Combo

      Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $45.50

  • Imperial Dinner (Hibachi Grill-Dinner)

    • Surf & Turf

      Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $53.75

    • Filet Mignon & Scallop

      $48.25

    • Shrimp & Lobster

      $48.25

    • Chicken & Filet Mignon

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $45.00

    • Shrimp & Filet Mignon

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $47.00

    • Twin Lobster Tails

      $58.75

    • Shogun Steak

      A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $48.25

    • Wasabi Special

      Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $61.25

    • Seafood Trio

      Cold water lobster tail, jumbo shrimp and sea scallops.
      $54.75

  • Children's Menu (Hibachi Grill-Dinner)

    • Hibachi Chicken Junior

      12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
      $16.25

    • Hibachi Sirloin Steak Junior

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $18.75

    • Hibachi Shrimp Junior

      12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
      $18.75

    • Hibachi Filet Mignon Junior

      These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $22.50

    • Side Sauce

      choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce
      $1.25

  • Side Order (Hibachi Grill-Dinner)

    • Fried Rice

      $3.75

    • Hibachi Noodles

      Noodles sauteed with chicken and vegetable. served with a house salad with ginger dressing.
      $6.25

    • Hibachi Vegetables

      $8.75

    • Jumbo Shrimp

      $11.25

    • Jumbo Diver Scallops

      $12.50

    • Cold Water Lobster Tail

      $23.75

    • Sirloin Steak

      $11.25

    • Filet Mignon

      $18.75

  • Desserts (Hibachi Grill-Dinner)

    • Tempura Ice Cream

      $11.25

    • Tempura Banana

      $11.25

    • Ice Cream

      $5.00

    • Chocolate Mousse Cake

      $10.00

    • Tiramisu

      $10.00

    • Hot Lava Cake

      $10.00

    • Japanese Mochi Ice Cream

      Ice cream wrapped with rice paper (assorted flavors).
      $8.75

  • Soft Drinks (Sushi-Dinner)

    • Soda

      $4.00

    • Juice

      $4.00

    • San Pellegrino

      $4.50

    • Fiji Water

      $4.50

  • Appetizers (Sushi-Dinner)

    • Edamame

      Lightly salted and steamed soybean.
      $8.75

    • Yaki Ika

      Grilled squid.
      $13.75

    • Tempura Calamari

      $12.90

    • Ebi Shumai

      Steam shrimp dumplings.
      $10.00

    • Wasabi Shumai

      Fried pork dumplings, wasabi flavored.
      $10.00

    • Gyoza

      Pan fried pork and chicken dumplings.
      $10.40

    • Tempura Appetizer

      Delicately battered fried shrimp and vegetable.
      $14.90

    • Beef Tataki

      Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $15.75

    • Coconut Shrimp

      Jumbo shrimp fried with coconut batter.
      $12.15

    • Kaki Fry

      Japanese fried oysters served side of miso infused mayo.
      $11.75

    • Haru Maki

      Shrimp spring roll.
      $11.25

    • Age Dashi Tofu

      Flash fried.
      $9.90

    • Soft Shell Crab

      Deep fried.
      $16.00

    • Wasabi Lamb Chop

      Two bone-in chops, olive oil marinade with miso wasabi dressing.
      $19.25

    • Rock Shrimp Tempura

      Tossed with spicy cream dressing.
      $16.00

    • Tuna Tartare

      Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $16.00

    • Seaweed Salad

      $8.75

    • Spicy Crab Salad

      $10.75

    • Sushi Appetizer

      Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $13.70

    • Hamachi Jalapeño

      Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $17.50

    • Seared Pepper Tuna

      Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $17.50

    • Tuna Taco

      Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $12.00

    • Salmon Avocado Salad

      Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
      $16.50

  • Maki (Sushi-Dinner)

    • California Roll

      $8.75

    • Tangerine Dream Roll

      $8.75

    • Tuna Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Salmon Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Crab Roll

      $7.50

    • Cucumber Roll

      $6.25

    • Avocado Roll

      $7.50

    • Spicy Crab Roll

      $8.75

    • Spicy Salmon Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $8.75

    • Spicy Tuna

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Eel Roll

      $11.25

    • Alaska Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Philadelphia Roll

      $10.00

    • Boston Roll

      $10.00

    • New York Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

    • Veggie Roll

      $6.25

    • Sweet Potato Roll

      $7.50

    • Yellowtail Roll

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $10.00

  • Premium Maki (Sushi-Dinner)

    • Fantastic Roll

      Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

    • Wasabi Roll

      Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $21.25

    • Lobster Roll

      Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
      $22.50

    • Alaskan Summer

      Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
      $21.25

    • Autumn Roll

      Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

    • Super Crunch Roll

      Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
      $20.00

    • Angry Dragon

      Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $22.50

    • Snow Roll

      Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
      $20.00

    • Crab House Roll

      King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
      $22.50

  • Special Maki (Sushi-Dinner)

    • Spider Roll

      Soft shell crab, cucumber, tobiko and avocado.
      $18.75

    • Rainbow Roll

      California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

    • Green Dragon

      Tempura shrimp, cucumber, avocado and eel.
      $16.25

    • Green Envy

      Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

    • Red Dragon

      Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

    • Tempura Maki

      Shrimp tempura roll with tobiko.
      $13.75

    • Dynamite Roll

      Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $15.00

    • Volcano Roll

      Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $15.00

    • Mexican Roll

      Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
      $15.00

    • Montrose Roll

      Crab and tempura crunch, topped with crab and tobiko.
      $16.25

    • Texas Roll

      Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $18.75

  • Teriyaki- Dinner Entrees (Sushi-Dinner)

    • Chicken Teriyaki

      Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
      $26.25

    • Shrimp Teriyaki

      Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
      $26.25

    • Sirloin Steak Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $26.25

    • Filet Mignon Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $32.50

    • Salmon Teriyaki

      Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
      $26.25

    • Lobster Teriyaki

      Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
      $43.75

    • Steak & Chicken Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $27.50

    • Steak & Shrimp Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $31.25

    • Filet Mignon & Lobster Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $35.00

    • Filet Mignon & Scallop Teriyaki

      These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $36.25

    • Shrimp & Chicken Teriyaki

      $26.25

  • Tempura - Dinner Entrees (Sushi-Dinner)

    • Vegetable Tempura

      Deep fried vegetable.
      $18.75

    • Chicken Tempura

      Deep fried chicken and vegetable.
      $20.75

    • Shrimp Tempura

      Deep fried shrimp and vegetable.
      $24.25

    • Seafood Tempura

      Deep fried shrimp, scallops, salmon, crab and vegetable.
      $32.50

  • Noodles (Sushi-Dinner)

    • Tempura Udon

      Japanese noodles with shrimp tempura and vegetable served in broth.
      $22.50

    • Nabeyaki Udon

      Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
      $27.00

    • Yaki Udon Or Soba

      Noodles sauteed with chicken and vegetable.
      $19.75

    • Ebi Yaki Udon Or Soba

      Noodles sauteed with shrimp and vegetable.
      $23.50

  • Donburi Rice (Sushi-Dinner)

    • Unagi Donburi

      Broiled eel with special sauce served over rice.
      $28.75

    • Chicken Katsu

      Breaded chicken cutlet with katsu sauce.
      $20.75

    • Ton Katsu

      Breaded pork cutlet with katsu sauce.
      $20.75

    • Ebi Meshi Yaki

      Shrimp fried rice.
      $20.00

    • Seafood Meshi Yaki

      Seafood fried rice.
      $20.00

    • Chicken Meshi Yaki

      Chicken fried rice.
      $18.75

  • Bento Box (Sushi-Dinner)

    • Tokyo Box

      Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $34.00

    • Osaka Box

      Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $34.00

    • Kyoto Box

      Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
      $33.75

    • Sapporo Box

      Seaweed salad, gyoza, tempura, chicken katsu.
      $33.75

  • Dessert (Sushi-Dinner)

    • Tempura Ice Cream

      $11.25

    • Tempura Banana

      $11.25

    • Ice Cream

      $5.00

    • Tiramisu

      $10.00

    • Hot Lava Cake

      $10.00

    • Japanese Mochi Ice Cream

      Ice cream wrapped with rice paper (assorted flavors).
      $8.75

    • Vanilla Bean Cheese Cake

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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