Wasabi Japanese Steakhouse Menu

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tako.

Unagi.

Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Smoked salmon, sushi or sashimi options: 2-piece sushi, 3-piece sashimi.

Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Kani.

Inari.

Ebi.

Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Sushi grade salmon filet.

10 oz of the very best swordfish steak.

Jumbo sea scallops cooked to perfection.

10 pieces of succulent jumbo shrimp.

Seasonal mix.

Grilled squid.

Calamari rings dipped in a light tempura batter and gently deep-fried, typically accompanied by a dipping sauce.

Steam shrimp dumplings.

Fried pork dumplings, wasabi flavored.

Pan fried pork and chicken dumplings.

Delicately battered fried shrimp and vegetable.

Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Jumbo shrimp fried with coconut batter.

Japanese fried oysters served with a side of miso infused mayo.

Shrimp spring roll.

Flash fried.

Deep fried.

Two bone-in chops, olive oil marinade with miso wasabi dressing.

Tossed with spicy cream dressing.

Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Crisp lettuce, shredded carrots, cucumber slices, and cherry tomato, topped with a savory seaweed salad.

Tender grilled scallops and steak bites paired with sautéed noodles, broccoli, carrots, mushrooms, and zucchini.

Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Natural artesian water, sourced directly from the Fiji Islands.

Bottled, excellent.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hibachi-grilled chicken paired with succulent scallops. Choice of steamed or fried rice.

Hibachi-grilled shrimp and scallops served with a choice of steamed or fried rice.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Filet Mignon & Scallops from hibachi grill. Served with choice of steamed or fried rice. Select meat temperature: rare to well done.

Shrimp and lobster served with choice of steamed or fried rice.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Twin lobster tails served with a choice between steamed or fried rice.

A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Cold water lobster tail, jumbo shrimp and sea scallops.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hibachi shrimp junior served with choice of salad, Japanese onion soup, steamed rice, or fried rice.

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce.

Stir-fried noodles with a savory soy-based sauce.

A mix of sautéed zucchini, mushrooms, onions, and broccoli, lightly seasoned.

Grilled jumbo shrimp paired with sautéed broccoli, mushrooms, and carrots.

Tender jumbo diver scallops paired with fresh sashimi and sushi, garnished with vibrant greens and a touch of lemon.

Tender cold water lobster tail drizzled with a savory glaze, garnished with sesame seeds, and served atop a bed of fresh julienned vegetables.

Sirloin steak, available in temperatures from rare to well done.

Filet mignon hibachi grill side, customers can select meat temperature: rare to well done.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken broth with mushrooms and green onions, typically served as a light accompaniment.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A blend of savory flavors, typically including soy sauce, mirin, and possibly other ingredients to complement hibachi-grilled dishes.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Decadent chocolate mousse cake with a rich and velvety texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Warm chocolate cake with a gooey center, typically served with a scoop of vanilla ice cream.

Ice cream wrapped with rice paper (assorted flavors).

Creamy cheesecake infused with vanilla bean, often served as a smooth, rich dessert.

Natural artesian water, sourced directly from the Fiji Islands.

Grilled squid.

Calamari rings, lightly dipped in a tempura batter and deep-fried, typically accompanied by a tangy ponzu sauce.

Steam shrimp dumplings.

Fried pork dumplings, wasabi flavored.

Pan fried pork and chicken dumplings.

Delicately battered fried shrimp and vegetable.

Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Jumbo shrimp fried with coconut batter.

Japanese fried oysters served side of miso infused mayo.

Shrimp spring roll.

Flash fried.

Deep fried.

Two bone-in chops, olive oil marinade with miso wasabi dressing.

Tossed with spicy cream dressing.

Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Crisp seaweed with shredded carrots, fresh cucumber slices, and cherry tomato, drizzled with a savory dressing.

Tender seared scallops, juicy steak cubes, and stir-fried noodles paired with sautéed vegetables including broccoli, carrots, and mushrooms.

Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Incorporates fresh slices of tangerine, typically paired with sushi rice, nori, and a selection of fillings that may include seafood or vegetables.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Crab stick, flying fish egg, and Japanese mayonnaise wrapped in sushi rice and nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado slices and crab stick wrapped in seasoned sushi rice and seaweed.

Crab roll filled with spicy seasoned crab meat, wrapped in sushi rice and seaweed, garnished with pickled ginger.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Eel wrapped in sushi rice and seaweed, topped with a drizzle of creamy orange sauce.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Smoked salmon, cream cheese, and avocado, typically rolled in sushi rice and seaweed.

Steamed shrimp, avocado, and cucumber, typically includes a spread of Japanese mayonnaise.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Wrapped with cucumber, avocado, and an assortment of seasonal vegetables, often highlighted by pickled radish and sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Lobster tempura, avocado, cucumber and masago wrapped with soy paper.

Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.

Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.

Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.

King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.

California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tempura shrimp, cucumber, avocado and eel.

Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp tempura roll with tobiko.

Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.

Crab and tempura crunch, topped with crab and tobiko.

Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp glazed in teriyaki sauce, served with choice of steamed rice or fried rice.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Salmon glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Lobster glazed in teriyaki sauce, choice of steamed or fried rice.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp and chicken in teriyaki sauce, choice of steamed or fried rice.

Deep fried chicken and vegetable.

Deep fried shrimp and vegetable.

Deep fried shrimp, scallops, salmon, crab and vegetable.

Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.

Noodles sauteed with chicken and vegetable.

Noodles sauteed with shrimp and vegetable.

Breaded chicken cutlet with katsu sauce.

Breaded pork cutlet with katsu sauce.

Shrimp fried rice.

Seafood fried rice.

Chicken fried rice.

Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Seaweed salad, gyoza, tempura, chicken katsu.

Crispy tempura banana wrapped in sushi rice and seaweed, paired with fresh avocado and shrimp tempura.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Decadent chocolate mousse cake with a rich and velvety texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A rich chocolate cake with a molten chocolate center, typically accompanied by vanilla ice cream.

Ice cream wrapped with rice paper (assorted flavors).

Creamy cheesecake infused with vanilla bean essence, presented in a classic style.

6 oz. of trimmed strip steak. Add steamed, fried rice for an additional charge.\n\n *These items are served raw or undercooked, or may contain raw or underoooked ingredients. consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tender 6 oz of petite filet, Add steamed, fried rice for an additional charge. *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Add steamed, fried rice for an additional charge.

Tender 6 oz. of petite filet. Add steamed, fried rice for an additional charge.\n\n *These items are served raw or undercooked, or may contain raw or underoooked ingredients. consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Add steamed, fried rice for an additional charge. *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Jumbo juicy sea scallops. Add steamed, fried rice for an additional charge.

Add steamed, fried rice for an additional charge. *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Add steamed, fried rice for an additional charge.

6 pcs jumbo succulent shrimp. Add steamed, fried rice for an additional charge.

3 pcs of sushi and California roll.\n\n *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Chef pick of his best fish.\n\n *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

3 pcs of Sushi and chef pick of Sashimi.\n\n *These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Shrimp fried rice

Roasted eel over a bed of rice.

Noodles sautéed with chicken and vegetable.

4 pcs sushi and vegetable roll.

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Shrimp glazed with teriyaki sauce. Served with choice of steamed or fried rice.

Salmon teriyaki bento box with choice of steamed or fried rice.

Deep fried vegetable.

Deep fried shrimp and vegetable.

Tonkatsu Bento Box: Crispy pork cutlet served with choice of steamed or fried rice.

Breaded chicken cutlet with katsu sauce.

Large sushi roll with multiple fillings, options include steamed or fried rice.

5 oz sirloin steak; options for meat temperature from rare to well done.

5 oz filet mignon, options for meat temperature: rare to well done.

Sea scallops, typically pan-seared to highlight their natural sweetness, often accompanied by a light, savory sauce.

A harmonious blend of sautéed broccoli, zucchini, carrots, and onions, lightly seasoned to enhance their natural flavors.

Steamed lobster typically served with a side of butter and lemon.

Clear chicken broth with scallions, mushrooms, and fried onions, typically served as a light accompaniment.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A versatile condiment often accompanying a variety of dishes, typically consisting of a blend of ingredients to enhance flavor.