Wasabi Japanese Steak House Menu

rice and egg.

With choice of salmon or scallop. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Crabmeat, onion, carrots and cream cheese.

Chicken or pork (choice steam or pan fried).

crab,cucumber and avocado

Base : Fried RiceTopped : Grill Steak , Mix Vegetable

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

smoke salmon,avocado and cream cheese

Yum yum sauce, served in an 8oz portion, is a creamy blend typically made with mayonnaise and a mix of secret spices, designed to complement a variety of dishes.

Assorted sodas: Coke, Diet Coke, Dr Pepper, Melon Yellow, Pink Lemonade, Shirley Temple, Sprite, Strawberry Lemonade.

deep fried crab,avocado and cream cheese topped with crab, cucmber , crunch and special sauce.

Chicken or pork (choice steam or pan fried).

Home made spring roll

Boiled soy bean with light salt.

Salad with ginger dressing

Calamari deep-fried in a light batter, typically served with a sweet chili sauce.

beef and green onion roll

seared tuna with chili ponzu sauce and wasabi mayo.

deep fried chicken and mozzarella cheese roll with spicy mayo , eel sauce and green onion.

A refreshing mix of seaweed and lettuce, topped with a light dressing.

7 pcs sashimi

cucumber wrap with avocado and ponzu sauce.

seared tuna with hot ponzu sauce and green onion.

4 pcs sushi

deep fried vegetable and shrimp.

soybean paper wrap with crabmeat , asparagus and cream cheese.

Salad with ginger dressing

salad top with tofu and avocado. eel sauce and wasabi mayo sauce

Seasoned tender squid.

A mix of fresh seaweed and crisp lettuce, lightly seasoned with a hint of sesame.

Stir Fired Noodles

fried rice with chicken , shrimp and beef.

Stir fried noodles

Fluffy steamed rice, perfectly cooked to complement any dish

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Tender chicken and shrimp paired with sautéed vegetables and served with a portion of fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Base : Fried RiceTopped : Grill Steak , Mix Vegetable

Base : Fried RiceTopped : Grill Shrimp , Mix Vegetable.

Base : White Rice.Topped: Deep Fried Crispy Chicken, Egg, Onion.

Sweet, glazed chicken, delicately coated with honey

Breaded chicken pieces stir-fried in a signature sweet and spicy sauce, typically includes bell peppers and onions.

Shrimp Tempura,3 pc Sushi, 3 pc Gyoza and California roll , Fried Rice.

Lightly battered and deep-fried shrimp accompanied by assorted vegetables, served with a side of tempura dipping sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Chicken or vegetable.

14 pieces sushi, 18 pieces sashimi, Yumyum roll, rainbow roll and super dynamite roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Spicy tuna roll, spicy yellowtail and spicy salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Nine pieces assorted filet of fresh raw fish nigiri and eight pieces fire dragon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Cucumber roll, avocado roll and asparagus roll.

Tennessee roll, crunch shrimp roll and crunch crab roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Fire dragon roll, big roll, caterpillar roll, spicy salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Dancing eel roll, super crunch roll, big roll, volcano roll and winter roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Eight pieces sushi, eight pieces sashimi, super crunch roll, big roll and spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Philadelphia Roll , Las Vegas Roll , Boston Roll

Tuna Roll,Salmon Roll,Yellowtail Roll.

Bbq eel and cucumber.

Hand-pressed sushi rice topped with thinly sliced red snapper, typically served as a delicacy in Asian cuisine.

Thinly sliced smoked salmon, traditionally served as a delicate and savory sashimi dish.

Salmon roe sushi typically includes a generous portion of salmon roe atop a small ball of sushi rice, often garnished with seaweed.

Fresh slices of raw tuna

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Flying fish roe, served as sashimi, typically includes thinly sliced pieces without rice.

sweet tofu ski

Large sweet shrimp, typically served raw in thin slices, focusing on the natural sweetness and texture of the shrimp.

Sliced mackerel atop vinegared rice, often garnished with a touch of wasabi.

Thinly sliced raw scallops, typically accompanied by soy sauce and wasabi for dipping.

Thinly sliced raw shrimp, typically served in three pieces.

Thinly sliced squid, served as a traditional sashimi dish, typically includes a side of soy sauce and wasabi for dipping.

Thinly sliced pieces of surf clam, typically presented in its most natural form to highlight its delicate texture and sweet flavor.

sweet egg

Flying fish roe infused with wasabi, served as sashimi.

Thinly sliced raw tuna, typically served with soy sauce and wasabi.

Thinly sliced, delicate super white tuna, typically served raw.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of imitation crab meat, served as a simple yet classic sashimi dish.

deep fried shrimp,crab and cream cheese.

deep fried chicken,mayo and cucumber.

deep fried shrimp,mayo and cucumber.

smoke salmon,avocado and cream cheese

deep fried soft shell crab , avocado and cucumber.eel sauce

tuna , crunch, spicy mayo.

salmon,avocado and asparagus topped with crunch and spicy mayo.

shrimp,mayo,crunch.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

crab,avocado and cream cheese.

salmon ,cucumber,avocado.

crab,crunch,mayo.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

eel and cucumber

crab,sweet egg,shrimp,cucumber,avocado and seaweed salad.

crab,sweet potato tempura ,mayo and cucumber topped with eel sauce

tuna ,salmon ,red snapper, crunch with spicy sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

avocado,cucumber,asparagus and seaweed salad.

tempua salmon skin ,cucumber,green onion with eel sauce.

yellowtail,crunch,spicy mayo.

Yellowtail and green onion

tempura crab topped with spicy tuna , eel sauce and spicy mayo.

deep fried spicy crab , avocado , tempura shrimp,cream cheese, topped with eel sauce.

spicy lobster ,shrimp tempura,topped with avocado and colorful eggs.

chef special

crab , cucumber , avocado , topped with baked lobster , spicy cream sauce and crunch , eel sauce.

deep fried spicy crab,tempura shrimp,tempura scallop,cream cheese,avocado topper with spicy mayo and eel sauce.

avocado , crab , cucumber , topped with baked mix fish ,spicy cream sauce and eel sauce.

deep fried spicy tuna , crab,avocado,red snapper,cream cheese,tempura shrimp topped with spicy mayo and eel sauce.

spicy tuna and asparagus topped with tuna , salmon,yellowtail and red snapper.

Tempura Shrimp and cream cheese , topped with eel , avocado and eel sauce .

deep fried eel,red snapper,crab,asparagus and cream cheese with eel sauce and spicy mayo.

crab ,cucumber,avocado topped with tuna ,salmon,red snapper,shrimp,avocado.

deep fried spicy creb ,tempura shrimp,tuna,salmon,red snapper,avocado topped with eel sauce

baked avocado , crab and cream cheese with mix fish and spicy cream sauce.

eel , cucumber topped with avocado and eel sauce.

spicy crab,avocado,eel and shrimp topped with tempura red snapper and eel sauce.

Deep Fried Salmon and Avocado,topped with spicy salmon and special sauce.

crunch ,mayo,crab , topped with shrimp.

deep fried chicken , topped with crab , mayo ,crunch and eel sauce.

tuna and avocado topped with salmon soybean sheet and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Shrimp grilled on a hibachi with a mix of vegetables, typically served with fried rice and seasoned with a hint of garlic butter and lemon.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Grilled hibachi-style mixed fresh vegetables

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a homemade teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Twin lobster tails prepared on a hibachi grill, often accompanied by a selection of mixed vegetables and served with egg fried rice and noodles.

Imitation crabmeat grilled with a mix of vegetables, typically including broccoli, zucchini, carrot, and onion, served with a homemade teriyaki sauce.

Grilled red snapper typically served with a selection of hibachi vegetables and a side of fried rice, all flavored with homemade teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

With choice of salmon or scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Steak, chicken and shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Lobster tail, chicken and shirmp.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Filet mignon, chicken, shrimp and scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Filet mignon, chicken and shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Two lobster tail, shrimp and scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Classic macaroni in a creamy cheese sauce. Options include French fries or fried rice. Beverage choices: sodas, melon yellow, pink lemonade, sweet or unsweet tea.

6pcs chicken nugget

2pcs corn dog

2pcs chicken tender

Asian cuisine kid's meal featuring Hib steak. Served with choice of french fries or fried rice. Beverage options include a variety of sodas, melon yellow, pink lemonade, and tea options.

Shrimp grilled with a blend of mild spices, typically served with a side of steamed rice and a selection of vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Sautéed mixed vegetables including onions, carrots, zucchini, and broccoli, typically seasoned with a light hibachi sauce.

Shrimp grilled on a hibachi, typically served as a flavorful addition to complement the main course.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.

Lobster tail prepared on a hibachi grill, typically includes a savory garlic butter glaze.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

cheese cake and ice cream

cheese cake and ice cream

vanilla

Asian beverages: Freshly squeezed juice options including apple, cranberry, orange, pineapple.

A fruity beverage blend, often featuring a mix of vibrant flavors.

Asian cuisine beverage: Iced tea available in sweet or unsweetened options.

Steaming green tea: A delicate fusion of fresh leaves and warmth

16 oz

Spicy hibachi sauce, typically includes a blend of soy sauce, wasabi, and a selection of spices to create a hot flavor profile.

A 16 oz serving of spicy, soy sauce-based hibachi hot sauce, often enjoyed with grilled dishes and Asian cuisine for an added kick.

A blend of soy sauce, mirin, sugar, and a hint of ginger and garlic, creating a balance of sweet and savory.

Our 16oz teriyaki sauce is a blend of soy sauce, sugar, and rice wine, enhanced with a unique mix of spices, offering a balance of sweet and savory notes.