Wasabi Menu

Choose any 3 rolls.

Chef's choice: Assorted 10 pieces of raw fish and a bowl of white rice.

Chef's choice: Assorted 4 pieces of sushi and California roll.

Chef's choice: Assorted 3 pieces of sushi, 6 pieces of sashimi, and California roll.

Crab meat and cream cheese in wonton. Deep-fried.

Fresh soybeans lightly salted in pod.

Zucchini, broccoli, mushroom, onion, and sweet potato.

Japanese spring roll.

3 pieces of shrimp and assorted veggies.

Fried squid.

Deep-fried chicken wings.

Deep-fried soft-shell crab.

Chopped tuna and avocado with lime juice.

Chef's choice: 7 pieces of assorted sushi.

Yellowtail and jalapeno with Japanese mayonnaise.

Chef's choice: 7 pieces of assorted sashimi.

Tuna with crispy pepper crust.

Crab marinated in ponzu sauce.

Assorted fish marinated in ponzu sauce.

Octopus marinated in ponzu sauce.

Crab salad

Squid salad

Sliced beef with broccoli, bamboo shoots, and straw mushroom in hot spicy sauce.

Diced chicken with peanuts in hot spicy sauce.

Shrimp with broccoli, bamboo shoots, and straw mushroom in hot sauce.

Shrimp with combination of vegetables.

Shrimp with peanuts in hot sauce.

Baby shrimp, diced chickens, and peanuts in brown sauce.

Combinations of vegetables in a brown sauce.

Chunks of chicken marinated, then deep-fried, served with lemon sauce.

Chicken, shrimp, scallop, and roast pork with mixed vegetables in brown sauce.

Chicken, roast pork, and shrimp with broccoli, mushroom and baby corn in Hunan sauce.

Jumbo shrimp and scallops with mixed vegetables in white sauce.

Shrimp, scallop, and squid sauteed with vegetables in white sauce.

Tuna

Yellowtail

Eel

Salmon roe

Custard egg

Shrimp

Flying fish roe

Smoked salmon

Scallop

Crab meat

Squid

Mackerel

Surf clam

Avocado wrapped with rice and seaweed.

Avocado, asparagus, and cucumber wrapped with rice and seaweed.

Cucumber wrapped with rice and seaweed.

Asparagus wrapped with rice and seaweed.

Smoked salmon, cream cheese, and avocado wrapped with rice and seaweed.

Crab and cream cheese with crunch and eel sauce.

California roll topped with assorted fish.

Shrimp tempura, cucumber, lettuce, mayo, and masago.

Eel and cucumber topped with avocado and masago.

Shrimp tempura, cream cheese, spicy tuna, and jalapeno with eel sauce and spicy mayo wrapped in soy paper.

Fresh salmon, avocado, and cucumber wrapped with rice and seaweed.

Tuna with wrapped with rice and seaweed.

Crab, cream cheese, and jalapeno wrapped with rice and seaweed.

Soft-shell crab tempura, cucumber, lettuce, mayo, and masago.

Salmon with wrapped with rice and seaweed.

Eel, avocado, and eel sauce topped with sesame seeds.

Spicy salmon topped with salmon and avocado.

Eel and shrimp tempura topped with avocado, spicy sauce, tempura flakes, and eel sauce.

Tempura lobster, crab tempura, cream cheese, and avocado topped with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, and jalapeno topped with crab, wasabi tobiko, and wasabi mayo.

Spicy tuna, avocado, and masago deep-fried and topped with masago, scallions, spicy mayo, and eel sauce.

Soft-shell crab roll topped with unagi, avocado, eel sauce, and Japanese mayo.

Tempura oyster, crab tempura, cream cheese, and avocado topped with spicy mayo and eel sauce.

Spicy crab, avocado, gobo, and jalapeno topped with seared kobe beef, eel sauce, garlic, goat cheese, and black tobiko.

Tuna, salmon, yellowtail, avocado, and jalapeno deep-fried and topped with spicy crab, masago, and special sauce.

Spicy salmon and kani tempura deep-fried and topped with avocado, spicy sauce, and eel sauce.

Shrimp tempura topped with crab, Japanese mayo, eel sauce, and spicy mayo

Crawfish topped with crab stick and spicy mayo.

Philadelphia roll deep-fried and topped with jalapeno, spicy mayo, and hot sauce.

Snow crab and avocado topped with yellowtail tuna, salmon, spicy mayo, eel sauce, and masago.

Spicy tuna, salmon, and avocado topped with tuna, yellowtail, eel, masago, eel sauce, and crunch.

Shrimp tempura, spicy salmon, and cream cheese topped with salmon, avocado, spicy mayo, and eel sauce.

Spicy tuna and crunch topped with salmon, avocado, and masago.

Fresh salmon, tuna, yellowtail, jalapeno, and cilantro wrapped in soy paper and topped with wasabi and ruby tobiko.

Crab and avocado topped with spicy tuna, jalapeno, and spicy mayo.

Shrimp tempura and spicy tuna topped with tuna, yellowtail, salmon, spicy mayo, and eel sauce.

Pepper tuna and avocado topped with spicy tuna, spicy mayo, and eel sauce.

Eel, cream cheese, and avocado wrapped in soy paper and topped with tuna, yellowtail, salmon, masago, scallions, and eel sauce.

Spicy tuna and cucumber topped with fresh tuna and chili oil.

Shrimp tempura, avocado, and asparagus topped with salmon, tuna, yellowtail, tobiko, fried salmon skin, scallions, and mustard sauce.

Spicy tuna and shrimp tempura topped with masago.

Salmon, tuna, masago, and scallion wrapped in a thin sheet of cucumber and topped with ponzu sauce.

Spicy crawfish topped with spicy tuna, ruby tobiko, and wasabi mayo.

Snow crab, cucumber, and avocado topped with salmon, escolar, yellowtail, fresh fruit, and special sauce.

Eel tempura and avocado topped with spicy tuna and eel sauce.

Chef's choice

Shrimp tempura, avocado, jalapeno, and cream cheese topped with seared salmon, eel sauce, spicy mayo, Japanese mayo, and walnuts.

Soft-shell crab topped with chopped tuna, spicy mayo, masago, and scallions.

Shrimp tempura and avocado topped with chopped salmon, spicy mayo, masago, and scallions.

White tuna, jalapeno, and roasted garlic wrapped in marble paper and rice.

Toro and scallions wrapped in seaweed and rice.

Chef's choice: 7 pieces of sushi with 1 tuna or California roll.

Sliced eel on a bed of sushi rice.

Chef's choice: 12 pieces of raw fish with a bowl of white rice.

Chef's choice: 9 pieces of sushi with 1 tuna or California roll.

Chef's choice: 4 pieces of salmon, fresh salmon roll, and spicy salmon roll.

Chef's choice: Assorted raw fish over vegetables and rice.

Chef's choice: 16 pieces of raw fish with a bowl of white rice.

Chef's choice: 4 pieces of tuna, fresh tuna roll, and spicy tuna roll.

Chef's choice: Assorted sushi and sashimi.

Chef's choice: 16 pieces of sushi, 1 California roll, 1 tuna roll, and 1 crazy roll.

Chef's choice: 10 pieces of sushi, 18 pieces of sashimi, 1 Dragon roll, 1 spicy tuna roll, and 1 special roll.