Wasabi Menu

Chicken in a sweet sauce served with sesame seeds.

Choice of chicken, roast pork, beef, shrimp, or vegetable.

Crab meat and cream cheese in wonton, deep-fried.

Choice of chicken, roast pork, beef, shrimp, or vegetable.

Soup that is made from beaten eggs and broth.

Crab, cucumber, and avocado wrapped in seaweed and rice.

Spicy.

Fresh soybeans lightly salted in pod.

Shrimp tempura, crab, cream cheese, and avocado inside, deep fried with spicy mayo and eel sauce on top.

Tuna.

Yellowtail.

Eel.

Salmon roe.

White tuna, available as sushi (2 pieces) or sashimi (3 pieces).

Smoked salmon.

Scallop.

Tai sashimi, choice of 2 sushi pieces or 3 sashimi slices.

Octopus a la carte, served as sushi or sashimi. Options include 2 pieces for sushi or 3 pieces for sashimi.

Crab meat.

Tuna with crispy pepper crust.

Squid.

Mackerel.

Surf clam.

Custard Egg.

Shrimp.

Flying fish roe.

Chopped tuna and avocado with lime juice.

Chef's choice seven pieces of assorted sushi.

Yellowtail and jalapeno with Japanese mayonnaise.

Chef's choice: seven pieces of assorted sashimi.

Tuna with crispy pepper crust.

Crab marinated in ponzu sauce.

Assorted fish marinated in ponzu sauce.

Octopus marinated in ponzu sauce.

Spicy.

Chicken, shrimp, scallop, and roast pork with mixed vegetables in brown sauce.

Chunks of chicken marinated, then deep fried, served with lemon sauce.

Spicy.

Spicy. Chicken, roast pork, shrimp with broccoli, mushroom, baby corn in Hunan sauce.

Spicy.

Spicy.

Jumbo shrimp and scallops with mixed vegetables in white sauce.

Shrimp, scallop, and squid sautéed with vegetable in white sauce.

Spicy.

Choice of chicken, roast pork, beef, shrimp, or vegetable.

Spicy.

Stir-fried rice noodles with a mix of chicken, beef, and shrimp, commonly accompanied by assorted vegetables.

Crab meat and cream cheese in wonton, deep-fried.

Fresh soybeans lightly salted in pod.

Japanese spring roll.

Zucchini, broccoli, mushroom, onion, and sweet potato.

Three pieces of shrimp and assorted veggies.

Fried squid.

Deep-fried chicken wings.

Deep-fried soft shell crab.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Japanese-inspired hot and sour soup. Options include small or large sizes.

Algae salad with a seasoned microalgae base.

Japanese-style onion soup, labelled as French onion soup. Available in small or large sizes.

Basic vegetable salad.

Crab salad.

Sliced avocado with a variety of vegetables.

Japanese veggie soup; available in small or large.

Squid salad.

Beef marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Battered and fried.

3 pieces of shrimp and assorted veggies.

Shrimp marinated or glazed in a soy-based sauce.

Zucchini brcccoli mushroom onion and sweet potato.

Avocado with rice and seaweed on outside.

Avocado, asparagus, and cucumber with seaweed and rice.

Cucumber with rice and seaweed on outside.

Asparagus with nice and seaweed on outside.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Spicy.

Crab and cream cheese with crunchy and eel sauce.

California roll with assorted fish on top.

Shrimp tempura, cucumber, lettuce, mayo, and masago.

Eel and cucumber inside with avocado and masago on top.

Spicy. Shrimp tempura, cream cheese, spicy tuna, jalapeno with eel sauce and spicy mayonnaise, wrapped in soy paper.

Temaki with fresh tuna and creamy avocado, available as either a cut or hand roll.

Fresh salmon, avocado and cucumber wrapped in seaweed and rice.

Salmon avocado temaki: choose between cut or hand-rolled.

Tuna, rice, and seaweed on the outside.

Crab, cream cheese, and jalapeno with rice and seaweed on the outside.

Soft shell crab tempura, cucumber, lettuce mayo, and masago.

Salmon, rice, and seaweed on the outside.

Spicy.

Eel avocado, and eel sauce with sesame seeds on top.

Yellowtail and scallion, temaki option, served as either cut or hand roll.

Spicy.

Spicy salmon inside with salmon and avocado on top.

Salmon skin, temaki style; choose from cut or hand-rolled.

Eel and shrimp tempura topped with avocado, spicy sauce, tempura flakes, and eel sauce.

Tempura lobster, crab tempura, cream cheese, and avocado, made with spicy mayo and eel sauce on top.

Spicy. Shrimp tempura, cream cheese, and jalapeno inside with crab, wasabi tobiko, and wasabi mayonnaise on top.

Spicy. Spicy tuna, avocado, and masago deep fried with masago, scallions, spicy mayonnaise, and eel sauce on top.

Soft shell crab roll topped with unagi, avocado, eel sauce, and Japanese mayonnaise.

Spicy. Shrimp tempura inside, topped with crab, Japanese mayo, eel sauce, and spicy mayo.

Spicy. Snow crab and avocado inside, yellowtail tuna and salmon outside, spicy mayo, eel sauce, masago.

Spicy. Spicy tuna, salmon, and avocado inside with tuna, yellowtail, eel, masago, eel sauce, and crunchy on top.

Spicy. Spicy tuna, crunch inside, topped with salmon, avocado, and masago.

Spicy. Shrimp tempura, spicy salmon, and cream cheese inside with salmon, avocado, spicy mayonnaise, and eel sauce on top.

Spicy. Crab and avocado inside, topped with spicy tuna, jalapeno, and spicy mayonnaise.

Spicy. Fresh salmon, tuna, yellowtail, jalapeno, and cilantro in soy paper, topped with wasabi and ruby tobiko.

Spicy. Tuna, salmon, yellowtail, avocado and jalapeno inside, deep fried with spicy crab, masago, and special sauce on top.

Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, masago, scallions, and eel sauce on top; wrapped in soy paper.

Spicy. Pepper tuna and avocado inside with spicy tuna, spicy mayonnaise, and eel sauce on top.

Shrimp tempura, spicy tuna, topped with tuna, yellowtail , salmon, spicy mayo, and eel sauce.

Spicy. Philadelphia roll deep-fried and topped with jalapeno, spicy mayonnaise, and hot sauce.

Spicy. Spicy tuna and cucumber inside, topped with fresh tuna and chili oil.

Spicy crab, avocado, gobo, and jalapeno inside Kobe beef seared with eel sauce and garlic, goat cheese and black tobiko on top.

Spicy. Spicy salmon and kani tempura deep fried, topped with avocado, spicy sauce, and eel sauce.

Shrimp tempura, avocado, and asparagus inside with salmon, tuna, yellowtail, tobiko, fried salmon skin, scallions and mustard sauce.

Salmon, tuna, masago, and scallion inside, wrapped in a thin sheet of cucumber and ponzu sauce.

Spicy. Spicy tuna and shrimp tempura inside with masago on the outside.

Spicy. Spicy crawfish inside, topped with spicy tuna, avocado, ruby tobiko, and wasabi mayo.

Eel tempura and avocado inside with spicy tuna and eel sauce on top.

Snow crab, cucumber and avocado inside, salmon, escolar, yellowtail, and fresh fruit on top with special sauce.

Chef's choice.

Soft shell crab roll topped with unagi avocado, eel sauce, and Japanese mayonnaise.

Soft shell crab inside, topped with chopped tuna spicy mayo, masago, and scallions.

Crawfish inside, topped with crab stick and spicy mayo.

Shrimp tempura, avocado, jalapeno, and cream cheese inside seared salmon on top with eel sauce, spicy mayo, Japanese mayo and walnuts.

Marble paper, white tuna, jalapeno, and roasted garlic, with rice outside.

Shrimp tempura and avocado inside topped with chopped salmon, spicy mayo, masago, and scallions.

Toro scallions wrapped in seaweed and rice.

Bluefin tuna, cucumber, and avocado, typically rolled with sushi rice, and may include a touch of sweet soy sauce or wasabi for flavor.

Chef's choice: seven pieces of sushi with one tuna or California roll.

Sliced eel on a bed of sushi rice.

Chef's choice 12 pieces raw fish with a bowl of white rice.

Chef's choice four pieces of salmon, fresh salmon roll, and spicy salmon roll.

Chef's choice: nine pieces of sushi with one tuna or California roll.

Chef's choice 16 pieces raw fish with a bowl of white rice.

Chef's choice assorted raw fish over vegetables and nice.

Chef's choice: four pieces of tuna, fresh tuna roll, and spicy tuna roll.

Chef's choice assorted sushi and sashimi.

Chef's choice 16 pieces of sushi, one California roll, one tuna roll, and one crazy roll.

Chef's choice 10 pieces of sushi, 18 pieces of sashimi, one dragon roll, one spicy tuna roll, and one special roll.

Tender beef sauteed with fresh broccoli

Beef in a sweet sauce served with sesame seeds.

Stir-fried steak with vegetables and a savory sauce.

Spicy. Sliced beef with broccoli, bamboo shoots, and straw mushroom in hot spicy sauce.

Spicy.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Diced chicken with peanuts in hot spicy sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, onions, and carrots in a savory sauce.

Tender chicken pieces and crisp broccoli florets served over a bed of steamed rice, garnished with red chili peppers.

Tender chicken stir-fried with a variety of fresh vegetables

Covered in a smooth shiny honey sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken served with almonds.

Spicy.

Spicy.

Roasted pork paired with snow peas, typically cooked in a light sauce, drawing on traditional Japanese flavors.

Spicy.

Spicy.

Spicy. Shrimp with broccoli, bamboo shoots, and straw mushroom in hot sauce.

Spicy.

Mild white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp with a combination of vegetables.

Spicy.

Spicy. Shrimp with peanuts in hot sauce.

Spicy. Baby shrimp, diced chicken, peanuts in brown sauce.

Hot and spicy.

Spicy.

Spicy.

Combination of vegetables in a brown sauce.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Yakisoba or Yakiudon with beef, served with choice of soup or salad.

Veggie noodles, choice of yakisoba or yakiudon. Served with option of soup or salad.

Shrimp with choice of yakisoba or yakiudon noodles. Served with option of soup or salad.

Noodles served either as yakisoba or yakiudon. Includes choice of soup or salad on the side.

Tender steak pieces with sesame seeds, served with broccoli, carrots, mushrooms, and onions.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Sashimi-grade tuna, typically sautéed with broccoli and a rich teriyaki sauce.

Shrimp grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically served with mixed vegetables.

Scallops grilled on a hibachi with a hint of lemon and soy sauce, typically served with mixed vegetables.

Original tonkotsu with creamy rich pork broth