Wasabi East Menu

Stir-fried Beef, Cabbage, Onion, Mushroom, Broccoli with udon noodle

Stir-fried Chicken, Cabbage, Onion, Mushroom, Broccoli with udon noodle

Japanese noodle served in Soybean and Chicken Broth with Chasu(marinated pork), Sweet Corn, Seaweed, Bamboo Soot, Green Onion, Fishcake, Boiled Egg

Japanese noodle served in Soy Sauce and Chicken Broth with Chasu(marinated pork), Sweet Corn, Seaweed, Bamboo Soot, Green Onion, Fishcake, Boiled Egg

Japanese noodle served in Pork Bone and Chicken Broth with Chasu(marinated pork), Sweet Corn, Seaweed, Bamboo Soot, Green Onion, Fishcake, Boiled Egg and Pickled Red Ginger

Stir-fried Shrimp, Cabbage, Onion, Mushroom, Broccoli with udon noodle

Stir-fried Cabbage, Onion, Mushroom, Broccoli with udon noodle

Grilled beef, mixed tempura, steamed rice, salad and california roll 4pc\n\n

Stir-fried Beef, Cabbage, Onion, Mushroom, Broccoli with noodle\n\n\n

Sweet & savory marinated beef, mixed tempura, steamed rice, miso soup, salad and california roll 4pc\n\n\n

Deep fried chicken cutlet, mixed tempura, steamed rice, miso soup, salad and california roll 4pc\n\n\n

Grilled chicken, mixed tempura, steamed rice, miso soup, salad and california roll 4pc\n\n\n

Stir-fried Chicken, Cabbage, Onion, Mushroom, Broccoli with noodle\n\n\n

Grilled salmon, mixed tempura, steamed rice, miso sou, salad and california roll 4pc\n\n\n

Grilled shrimp, mixed tempura, steamed rice, miso soup, salad and california roll 4pc\n\n\n

Stir-fried Shrimp, Cabbage, Onion, Mushroom, Broccoli with noodle\n\n\n

Japanese traditional noodle soup with mixed tempura\n\n

Stir-fried Cabbage, Onion, Mushroom, Broccoli with noodle\n\n\n

Japanese dumpling

Deep fried chicken in Japanese style\n\n

Deep fried crab meat, mozzarella and jalapeno\n\n

Salted soybean

Deep fried avocado ball stuffed with spicy salmon and spicy tuna\n\n

Crab meat, spicy tuna, avocado and shrimp tempura wrapped in soy paper\n\n

Deep fried shrimp and vegetable\n\n

Sushi rice with spicy crab meat finished with crunch, eel sauce and spicy mayo\n\n

Deep fried salmon\n\n

Deep fried shrimp dumpling\n\n

Deep fried shrimp in Japanese style \n\n\n

Deep-fried soft-shell crab\n\n

Deep fried jalapeno stuffed with spicy tuna and cream cheese\n\n

Japanese snack pancake balls containing piece of octopus\n\n

Japanese dumpling\n\n

Deep fried vegetables\n\n

Sliced yellowtail in the chef’s special sauce. Topped with jalapeno\n\n

Real crab(rock, snow or blue), avocado, cucumber wrapped with salmon and ponzu sauce\n\n

Baked roll - crab and avocado topped with salmon. Finished with eel sauce\n\n

Deep fried roll - crab, avocado, cream cheese and 3 kinds of fish. Finished with spicy mayo, eel sauce and crunch\n\n

Smoked salmon, avocado, cream cheese, white tuna on top. Finished with sp mayo and eel sauce\n\n

Baked roll - crab, avocado, cucumber topped with mozzarella cheese and scallops baked in seasoned baking sauce. Finished with eel sauce\n\n

Deep fried roll - crab and avocado. Finished with spicy mayo, eel sauce and crunch\n\n

Deep fried roll - Shrimp tempura, avocado and cream cheese covered with crab sticks. Finished with spicy mayo, eel sauce and crunch\n\n\n

Deep fried roll - crab, avocado, cream cheese and freshwater eel. Finished with eel sauce and crunch\n\n

Baked roll - Crab and cucumber, avocado topped with onion, asparagus, mushroom, scallop and langoustine. Finished with eel sauce\n\n

Baked roll - spicy tuna, cream cheese and avocado topped with red snapper. Finished with eel sauce\n\n

Deep fried roll - spicy tuna, avocado, crab, cream cheese, jalapeno and salmon. Finished with spicy mayo, eel sauce and crunch\n\n

Deep fried roll - spicy tuna, avocado, jalapeno and cream cheese. Finished with spicy mayo, eel sauce and crunch\n\n\n

deep fried and baked roll- spicy crab, cream cheese, jalapeno, topped with spicy yellowtail.\n\nfinished with italian seasoning.

Chicken gyoza, crab stick and avocado rolled with soy paper. Finished with shichimi and ponzu\n\n

Deep fried roll - Spicy tuna, crab, avocado, jalapeno, cream cheese and 2 kinds of fish wrapped in tortilla. Finished with spicy mayo, mango habanero sauce, eel sauce and crunch\n\n\n

Deep fried roll - crab, avocado, spicy tuna and cream cheese topped with salmon. Finished with spicy mayo, eel sauce and crunch\n\n

Baked roll- crab meat, avocado, cream cheese, topped with spicy salmon.\n\nfinished sp mayo, eel sauce and crunch

Deep fried roll - spicy tuna, spicy crab, jalapeno, cream cheese and avocado. Finished with sp mayo, eel sauce and crunch\n\n

Baked roll - Spicy tuna, avocado topped with albacore. Finished with eel sauce and spicy mayo\n\n

Deep fried roll - spicy tuna and cream cheese wrapped in soy paper. Finished with sp mayo, eel sauce and crunch\n\n\n

Deep fried roll - crab, shrimp tempura, avocado and cream cheese. Finished with sp mayo, eel sauce, sriracha and crunch\n\n

Baked roll - shrimp tempura, avocado, crab meat and sp albacore on top. Finished with sp mayo and mango habanero sauce.\n\n\n

2 California, 2 Sp Tuna, 2 Salmon, 2 Sp Salmon, 1 Philadelphia, 1 Eel and Avocado \n\n\n

8pc Tuna, 8pc Salmon, 8pc Red Snapper and 8pc Albacore\n\n\n

Tuna(5 sushi, 5 sashimi), Salmon(5 sushi, 5 sashimi), Red Snapper(5 sushi, 5 sashimi), Albacore(5 sushi, 5 sashimi) and 5 Shrimp sushi\n\n\n

6pc Tuna, 6pc Salmon, 6pc Red Snapper, 6pc White Tuna, 6pc Shrimp and 6pc Albacore\n\n\n

Stonehenge, Crazy Crab, Coconut Gigolo, Crunch, Crunch Rainbow, Double Double and Hot Night\n\n\n

Alaskan, Playboy, Sakura, Rainbow, 911, To Heaven and Heart Attack\n\n\n

Avocado

Crab Meat, Avocado and Cucumber\n\n

Eel and Avocado\n\n

Mango and asparagus\n\n\n

Octopus and cucumber\n\n

Smoked Salmon, Cream Cheese and Avocado\n\n

Red Snapper\n\n

Salmon

Smoked Salmon\n\n

Scallop

Shrimp, avocado and cucumber\n\n

Salmon Skin, Cucumber and Gobo\n\n

Sp Albacore and Cucumber\n\n

Sp crab meat and avocado\n\n\n

Sp Salmon and Cucumber\n\n

Sp Scallop and cucumber\n\n

Sp Tuna and Cucumber\n\n

Sp Yellowtail and Cucumber\n\n

Tuna

Avocado, Cucumber, Asparagus, Pickled Radish and Gobo\n\n

White Tuna\n\n

Crab stick and Cucumber\n\n

Cucumber

Sp Crab Meat, Cucumber and Avocado\n\n

YellowTail

Towered with sushi rice, avocado, crab and spicy tuna. Finished with various tobiko, eel sauce, sp mayo, wasabi mayo and furikake\n\n

Crab, avocado, cucumber topped with fresh salmon. Finished with soy mustard\n\n

Salmon, mango, jalapeno and white tuna on top. Finished with wasabi ponzu\n\n

shrimp tempura, sp crab, avocado and jalapeno topped with sp salmon. mango habanero sauce and sriracha\n\n\n

Salmon, mango and avocado rolled with soy paper and crab meat. Finished with sp mayo, mango habanero sauce and eel sauce\n\n\n

Spicy tuna, scallop, asparagus wrapped in tuna with spring mix. Finished with soy mustard\n\n

Sp tuna, sp crab, and cucumber topped with sp yellowtail with special hot sauce

Spicy crab, cucumber and avocado topped with yellowtail, sliced jalapeno, sriracha and Hama sauce\n\n

Spicy tuna, cucumber, topped with tuna and seaweed salad. Finished with soy mustard\n\n

Spicy tuna, avocado, jalapeno. Finished with eel sauce, spicy mayo and crunch\n\n

Crab, cucumber topped with spicy tuna and avocado. Finished with spicy mayo, eel sauce and sriracha\n\n\n

Salmon, albacore, crab, avocado wrapped in tuna with house pickled onion and jalapeno with soy mustard\n\n

Crab, asparagus , cucumber topped with salmon, avocado and shrimp. Finished with soy mustard\n\n

Crab, avocado, cucumber topped with an assortment of fresh fish. Finished with soy mustard\n\n

Crab, avocado, asparagus, cucumber, topped with fresh tuna and fried garlic. Finished with eel sauce\n\n\n

Tuna, salmon, yellowtail, crab and avocado rolled with soy paper. Finished with soy mustard and sriracha\n\n

Yellowtail, avocado, jalapeno, cucumber. Finished with wasabi ponzu, masago, green onion \n\n\n

Spicy crab and cucumber topped with salmon. Finished with sliced lemon and spicy ponzu sauce\n\n

Spicy albacore and cucumber topped with yellowtail, finished with tobiko. Finished with soy mustard\n\n

The SAKURA’s low-carb cousin, tuna, salmon, yellowtail, crab, avocado rolled in cucumber. Finished with soy mustard\n\n\n

Deep fried chicken cutlet, steamed rice, 2pc vegetable tempura and orange\n\n

Grilled chicken breast, steamed rice, 2pc vegetable tempura and orange\n\n

Chef’s choice 5pcs sushi, spicy tuna 4pcs, and california 4pcs

Chef’s choice 5pcs sashimi and chef’s choice 6pcs sushi

Japanese style pickled cucumber with crab stick\n\n

Lettuce, purple cabbage, carrot with house sweet ginger dressing\n\n

Miso, Tofu, Seaweed and Green Onion\n\n

Salmon, Tuna, mixed variety seaweed, tobiko, onion and spring mix with chef’s dressing\n\n

Salmon, mixed variety seaweed, tobiko, onion and spring mix with chef’s dressing\n\n

Salmon Skin and spring mix with chef's dressing\n\n

Fresh sashimi and spring mix with chef’s dressing\n\n

Seared tuna sashimi and spring mix with chef’s dressing\n\n

Marinated seaweed salad\n\n

Marinated octopus salad\n\n

Tuna, mixed variety seaweed, tobiko, onion and spring mix with chef’s dressing\n\n

Miso, Tofu, Seaweed and Green Onion\n\n

Crab, deep fried calamari and avocado. Finished with eel sauce and crunch\n\n

Crab meat, avocado, shrimp tempura, topped with spicy albacore and tuna. Finished with sp mayo, eel sauce and crunch\n\n\n

Crab, shrimp tempura, peanut butter, cilantro, mango and avocado rolled with soy paper. Finished with sp mayo, eel sauce, crunch and coconut flakes\n\n

Fresh water eel and crab topped with avocado. Finished with eel sauce\n\n

Crab, avocado and cream cheese topped with crab sticks. Finished with spicy mayo, eel sauce and crunch\n\n

Shrimp tempura, crab and avocado topped with salmon and spicy tuna. Finished with sp mayo, eel sauce and crunch\n\n\n

Spicy tuna, shrimp tempura and avocado. Finished with spicy mayo, eel sauce and crunch\n\n

Crab, spicy tuna, salmon and shrimp tempura wrapped in soy paper. Finished with sp mayo, eel sauce and crunch\n\n

Sp Salmon, Cucumber and topped with Sp Tuna, Yellowtail and White Tuna.\n Finished with Eel sauce, Sp mayo, Crunch and Masago

Shrimp tempura, crab and avocado topped with 3 kinds fish and avocado. Finished with spicy mayo, eel sauce and crunch\n\n

Shrimp tempura, crab and avocado topped with shrimp and avocado. Finished with sp mayo and eel sauce\n\n

Crab, avocado and cucumber topped with freshwater eel and avocado. Finished with eel sauce\n\n

Crab, avocado and tempura shrimp topped with spicy tuna. Finished with spicy mayo, eel sauce and crunch\n\n

Crab, spicy tuna, shrimp tempura, avocado topped with albacore, fried onion spicy mayo, eel sauce and crunch\n\n

Crab, spicy tuna, avocado and deep-fried soft-shell crab wrapped in soy paper. Finished with sp mayo, eel sauce and crunch\n\n\n

Crab, shrimp tempura, avocado and cream cheese topped with deep fried scallops. Finished with spring mix, spicy mayo, eel sauce and crunch\n\n\n

Shrimp tempura, mango, habanero masago topped with salmon, avocado. Finished with mango habanero sauce\n\n\n

Spicy tuna, cucumber topped with deep fried langoustine. Finished with sp mayo, eel sauce and crunch\n\n

Shrimp tempura, avocado topped with spicy tuna and sliced mango. Finished with spicy mayo and chopped walnut\n\n

Shrimp tempura and avocado. finished with eel sauce and crunch\n\n

Crab, shrimp tempura, cream cheese and avocado topped with crab sticks. Finished with spicy mayo, eel sauce and crunch\n\n

Crab, avocado, deep-fried soft-shell crab and pickled Japanese carrot. Finished with eel sauce and crunch\n\n

Crab, shrimp tempura and avocado topped with spicy tuna and eel tempura. Finished with spicy mayo, eel sauce and crunch\n\n

Crab, shrimp tempura and avocado topped with spicy tuna, avocado and boiled shrimp. Finished with spicy mayo, eel sauce and crunch\n\n\n

Avocado and vegetable tempura. Finished with eel sauce and crunch\n\n

Crab, avocado, shrimp tempura topped with tuna and avocado. Finished with sp mayo, eel sauce and crunch\n\n

Crab, shrimp tempura topped with avocado and deep-fried soft-shell crab. Finished with spicy mayo, eel sauce and crunch\n\n

Crab, avocado and cucumber rolled in soy paper topped with spicy tuna and freshwater eel. Finished with spicy mayo, eel sauce, and crunch\n\n

Panko fried red snapper , cream cheese, crab stick, avocado finished with spicy mayo and eel sauce. Severed with 2-piece panko fried red snapper on the side\n\n

Deep fired sweet potato.\n Finished with eel sauce and crunch

Shrimp tempura, crab and avocado. Finished with eel sauce and crunch\n\n

Spicy tuna, shrimp tempura and avocado topped with freshwater eel & avocado. Finished with sp mayo, eel sauce and crunch\n\n

Chef’s choice 10pc nigiri and 8pc california roll \n\n