Wasabi Chinese & Japanese Restaurant Menu

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Wonton dumplings in a savory broth, available in small or large sizes.

Eight pieces of dumplings, typically filled with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough and fried until golden.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed dumplings, served as eight pieces, featuring a blend of finely minced pork and assorted vegetables, encased in a delicate wrapper.

Hand-wrapped and deep-fried, filled with a mix of vegetables such as cabbage, carrots, and celery in a crispy wrapper.

Tender chicken stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and mushrooms, served as part of a dinner combination platter.

Sliced chicken and broccoli in a classic brown sauce, typically accompanied by fried rice and an egg roll.

Crispy pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and egg whites in a savory lobster-infused sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Sliced beef and broccoli, typically includes an egg roll and shrimp fried rice.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fried rice and steamed broccoli.

Hand-wrapped and deep-fried, filled with a mix of vegetables such as cabbage, carrots, and celery in a crispy wrapper.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Cold wheat noodles dressed in a savory sesame sauce, typically accompanied by julienned vegetables.

Steamed dumplings, served as eight pieces, featuring a blend of finely minced pork and assorted vegetables, encased in a delicate wrapper.

Eight pieces of dumplings, typically filled with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough and fried until golden.

Boneless spare ribs, marinated and glazed with a sweet and savory sauce, typically includes scallions and spices.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Minced chicken sautéed with water chestnuts and onions, typically includes a soy-based sauce, wrapped in fresh lettuce leaves.

Tofu and mixed vegetables, sautéed and served in fresh lettuce leaves, typically includes a soy-based sauce.

Minced shrimp typically includes water chestnuts, celery, and a hint of black bean sauce, wrapped in fresh lettuce leaves.

Shrimp and select vegetables, delicately wrapped in rice paper, typically served with a tangy dipping sauce.

Healthy vegetables, snow peas, red & green pepper & onion with chicken or shrimp in chef's special sauce.

Healthy vegetables, snow peas, red & green pepper & onion with chicken or shrimp in chef's special sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken, shrimp, beef and pork with mixed vegetable in brown sauce.

Crispy shredded beef with special sauce & crushed peanut on top and fried rice noodle on the bottom.

Fresh season mango sauteed with sliced white-meat chicken in special sauce.

Fresh season mango sauteed with sliced white-meat chicken in special sauce.

Beef, chicken & shrimp sauteed with scallion and onion.

Chunks of chicken deep-fried and tossed in a tangy sauce infused with orange peels and spices.

Sliced beef, deep-fried and tossed with a tangy and spicy sauce, typically includes hints of orange peel.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Crispy jumbo shrimp, typically sautéed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Crunchy, tender and tangy chicken on one side and jumbo shrimp with Chinese vegetable on the other side.

Jumbo shrimp and scallops sauteed with green vegetables in garlic sauce.

Crispy jumbo shrimp with salt and pepper.

Shrimp, crabmeat, dollop, lobster, chicken, beef and pork with brown sauce.

Scallop, shrimp, crabmeat and lobster with mixed vegetables in white sauce.

Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Deep-fried tofu coated in a savory and slightly sweet sauce with a hint of spice, typically includes broccoli.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a creamy egg white lobster sauce.

Shrimp and string beans stir-fried in a savory sauce, often accompanied by garlic and spices for added flavor.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables and topped with roasted cashew nuts.

Shrimp stir-fried with a mix of vegetables, typically including zucchini, bell peppers, and celery, in a spicy sauce, garnished with peanuts.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts and celery, in a spicy garlic sauce.

Shrimp sautéed in a robust hot and spicy sauce, typically including a mix of garlic, chili, and other seasonings.

Shrimp sautéed with a blend of vegetables such as carrots, green peppers, and onions in a robust Szechuan spicy sauce.

Sliced chicken and broccoli typically sautéed, often accompanied by carrots in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Diced chicken stir-fried with vegetables, typically includes water chestnuts and broccoli, garnished with roasted cashew nuts in a savory hoisin sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken simmered with potatoes and carrots in a traditional Indian-style curry sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy Hunan sauce.

Sliced chicken sautéed with fresh mushrooms, typically served in a savory brown sauce.

Sliced chicken stir-fried with vegetables such as broccoli, water chestnuts, and mushrooms, coated in a spicy garlic sauce.

Diced chicken stir-fried with vegetables such as bell peppers and zucchini in a spicy sauce, traditionally garnished with roasted peanuts.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Stir-fried chicken with a mix of vegetables in a spicy Szechuan sauce, typically includes peppers, onions, and carrots.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce, typically featuring garlic and soy sauce elements.

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef cooked in a savory curry sauce, typically includes a blend of aromatic spices.

Beef sautéed with garlic in a savory brown sauce, often accompanied by vegetables like broccoli and carrots.

Sliced beef stir-fried with string beans, typically includes a savory brown sauce.

Beef stir-fried in a hot and spicy sauce, typically includes vegetables such as onions and bell peppers.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with a variety of Chinese vegetables in a traditional brown sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Broccoli and snow peas stir-fried in a savory garlic sauce, typically including a blend of aromatic garlic.

Broccoli sautéed in a savory brown sauce, typically includes a blend of garlic and soy.

Roast pork, mixed vegetables, served with choice of small or large fried rice.

Chicken fried rice with options for small or large servings.

Shrimp mixed with rice, peas, carrots, eggs. Available in small or large.

Sautéed beef, mixed vegetables, and jasmine rice. Available in small or large.

House special fried rice with assorted meats and vegetables, available in small or large sizes.

Egg fried rice available in small or large.

Wonton dumplings in a savory broth, available in small or large sizes.

Chicken broth, tender chicken pieces, noodles. Available in small or large.

Chicken rice soup, available in small or large.

Soothing chicken broth thickened with ribbons of beaten eggs. Available in small or large servings.

Hot and sour soup with choice of small or large size.

Minced chicken and sweet corn combined with whisked eggs in a traditional chicken broth, designed to serve two.

Seafood soup (for 2) typically includes shrimp, scallops, squid, and an assortment of vegetables, served in a clear broth.

House special soup (for 2) typically includes chicken, shrimp, and various vegetables in a savory chicken broth, designed to serve two.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft egg noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically includes cabbage and carrots.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, all seasoned with spicy curry.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and egg, garnished with scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with sliced chicken, green onions, bean sprouts, egg, and carrots.

Thin rice noodles stir-fried with a medley of vegetables, seasoned with curry for a distinctive Singaporean flavor.

Thin rice noodles stir-fried with shrimp, pork, chicken, and assorted vegetables, typically including cabbage, carrots, and egg.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Steamed mixed vegetables, typically including broccoli, carrots, and snow peas, served without sauce for a light and simple flavor.

Steamed broccoli and snow peas, typically includes a light seasoning to enhance their natural flavors.

Steamed chicken accompanied by a medley of vegetables, often includes broccoli, carrots, mushrooms, and snow peas, prepared without heavy sauces.

Jumbo shrimp steamed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.

Steamed seafood, typically including shrimp, scallops, and squid, served with a medley of vegetables like broccoli, carrots, and mushrooms.

Steamed broccoli, typically served with a light seasoning to enhance its natural flavors.

Chicken, peas, carrot, pineapple and egg.

Stir-fried chicken with Thai basil and mixed vegetables.

Green & red pepper, onion, zucchini, asparagus, snow pea

Green & red pepper, onion, zucchini, asparagus, snow pea

Green & red pepper, onion, zucchini, asparagus, snow pea

Onion, snow peas, asparagus, green and red pepper.zucchini

Onion, snow peas, asparagus, green and red pepper.zucchini

Onion, snow peas, asparagus, green and red pepper.zucchini

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Dry mushroom, red and green pepper, onion, pineapple and peanut on top

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Chicken sauteed with basil and mixed vegetable with chef's special sauce

Shrimp sauteed with basil and mixed vegetable with chef's special sauce