Wasabi Chinese & Japanese Restaurant Menu

Tender chicken stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and mushrooms, served as part of a dinner combination platter.

Sliced chicken and broccoli in a classic brown sauce, typically accompanied by fried rice and an egg roll.

Crispy pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and egg whites in a savory lobster-infused sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Sliced beef and broccoli, typically includes an egg roll and shrimp fried rice.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fried rice and steamed broccoli.

Hand-wrapped and deep-fried, filled with a mix of vegetables such as cabbage, carrots, and celery in a crispy wrapper.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Cold wheat noodles dressed in a savory sesame sauce, typically accompanied by julienned vegetables.

Steamed dumplings, served as eight pieces, featuring a blend of finely minced pork and assorted vegetables, encased in a delicate wrapper.

Eight pieces of dumplings, typically filled with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough and fried until golden.

Boneless spare ribs, marinated and glazed with a sweet and savory sauce, typically includes scallions and spices.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Minced chicken sautéed with water chestnuts and onions, typically includes a soy-based sauce, wrapped in fresh lettuce leaves.

Tofu and mixed vegetables, sautéed and served in fresh lettuce leaves, typically includes a soy-based sauce.

Minced shrimp typically includes water chestnuts, celery, and a hint of black bean sauce, wrapped in fresh lettuce leaves.

Shrimp and select vegetables, delicately wrapped in rice paper, typically served with a tangy dipping sauce.

Wonton wrappers filled with a spicy mixture of crab and cream cheese, deep-fried to achieve a crispy texture.

Healthy vegetables, snow peas, red & green pepper & onion with chicken or shrimp in chef's special sauce.

Healthy vegetables, snow peas, red & green pepper & onion with chicken or shrimp in chef's special sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken, shrimp, beef and pork with mixed vegetable in brown sauce.

Crispy shredded beef with special sauce & crushed peanut on top and fried rice noodle on the bottom.

Fresh season mango sauteed with sliced white-meat chicken in special sauce.

Fresh season mango sauteed with sliced white-meat chicken in special sauce.

Beef, chicken & shrimp sauteed with scallion and onion.

Chunks of chicken deep-fried and tossed in a tangy sauce infused with orange peels and spices.

Sliced beef, deep-fried and tossed with a tangy and spicy sauce, typically includes hints of orange peel.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Crispy jumbo shrimp, typically sautéed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Crunchy, tender and tangy chicken on one side and jumbo shrimp with Chinese vegetable on the other side.

Jumbo shrimp and scallops sauteed with green vegetables in garlic sauce.

Crispy jumbo shrimp with salt and pepper.

Shrimp, crabmeat, dollop, lobster, chicken, beef and pork with brown sauce.

Scallop, shrimp, crabmeat and lobster with mixed vegetables in white sauce.

Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Deep-fried tofu coated in a savory and slightly sweet sauce with a hint of spice, typically includes broccoli.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a creamy egg white lobster sauce.

Shrimp and string beans stir-fried in a savory sauce, often accompanied by garlic and spices for added flavor.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables and topped with roasted cashew nuts.

Shrimp stir-fried with a mix of vegetables, typically including zucchini, bell peppers, and celery, in a spicy sauce, garnished with peanuts.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts and celery, in a spicy garlic sauce.

Shrimp sautéed in a robust hot and spicy sauce, typically including a mix of garlic, chili, and other seasonings.

Shrimp sautéed with a blend of vegetables such as carrots, green peppers, and onions in a robust Szechuan spicy sauce.

Sliced chicken and broccoli typically sautéed, often accompanied by carrots in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Diced chicken stir-fried with vegetables, typically includes water chestnuts and broccoli, garnished with roasted cashew nuts in a savory hoisin sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken simmered with potatoes and carrots in a traditional Indian-style curry sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy Hunan sauce.

Sliced chicken sautéed with fresh mushrooms, typically served in a savory brown sauce.

Sliced chicken stir-fried with vegetables such as broccoli, water chestnuts, and mushrooms, coated in a spicy garlic sauce.

Diced chicken stir-fried with vegetables such as bell peppers and zucchini in a spicy sauce, traditionally garnished with roasted peanuts.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Stir-fried chicken with a mix of vegetables in a spicy Szechuan sauce, typically includes peppers, onions, and carrots.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce, typically featuring garlic and soy sauce elements.

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with green pepper, broccoli, and carrot in a medium spicy Hunan sauce.

Sliced beef cooked in a savory curry sauce, typically includes a blend of aromatic spices.

Beef sautéed with garlic in a savory brown sauce, often accompanied by vegetables like broccoli and carrots.

Sliced beef stir-fried with string beans, typically includes a savory brown sauce.

Beef stir-fried in a hot and spicy sauce, typically includes vegetables such as onions and bell peppers.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with a variety of Chinese vegetables in a traditional brown sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Broccoli and snow peas stir-fried in a savory garlic sauce, typically including a blend of aromatic garlic.

Broccoli sautéed in a savory brown sauce, typically includes a blend of garlic and soy.

Roast pork, mixed vegetables, served with choice of small or large fried rice.

Chicken fried rice with options for small or large servings.

Shrimp mixed with rice, peas, carrots, eggs. Available in small or large.

Sautéed beef, mixed vegetables, and jasmine rice. Available in small or large.

House special fried rice with assorted meats and vegetables, available in small or large sizes.

Egg fried rice available in small or large.

Wonton dumplings in a savory broth, available in small or large sizes.

Chicken broth, tender chicken pieces, noodles. Available in small or large.

Chicken rice soup, available in small or large.

Soothing chicken broth thickened with ribbons of beaten eggs. Available in small or large servings.

Hot and sour soup with choice of small or large size.

Minced chicken and sweet corn combined with whisked eggs in a traditional chicken broth, designed to serve two.

Seafood soup (for 2) typically includes shrimp, scallops, squid, and an assortment of vegetables, served in a clear broth.

House special soup (for 2) typically includes chicken, shrimp, and various vegetables in a savory chicken broth, designed to serve two.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft egg noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically includes cabbage and carrots.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, all seasoned with spicy curry.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and egg, garnished with scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with sliced chicken, green onions, bean sprouts, egg, and carrots.

Thin rice noodles stir-fried with a medley of vegetables, seasoned with curry for a distinctive Singaporean flavor.

Thin rice noodles stir-fried with shrimp, pork, chicken, and assorted vegetables, typically including cabbage, carrots, and egg.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Steamed mixed vegetables, typically including broccoli, carrots, and snow peas, served without sauce for a light and simple flavor.

Steamed broccoli and snow peas, typically includes a light seasoning to enhance their natural flavors.

Steamed chicken accompanied by a medley of vegetables, often includes broccoli, carrots, mushrooms, and snow peas, prepared without heavy sauces.

Jumbo shrimp steamed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.

Steamed seafood, typically including shrimp, scallops, and squid, served with a medley of vegetables like broccoli, carrots, and mushrooms.

Steamed broccoli, typically served with a light seasoning to enhance its natural flavors.

Chicken, peas, carrot, pineapple and egg.

Stir-fried chicken with Thai basil and mixed vegetables.

Green & red pepper, onion, zucchini, asparagus, snow pea

Green & red pepper, onion, zucchini, asparagus, snow pea

Green & red pepper, onion, zucchini, asparagus, snow pea

Onion, snow peas, asparagus, green and red pepper.zucchini

Onion, snow peas, asparagus, green and red pepper.zucchini

Onion, snow peas, asparagus, green and red pepper.zucchini

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Snow peas, carrot, onion, zucchini, green and red pepper with chef's special sauce.

Dry mushroom, red and green pepper, onion, pineapple and peanut on top

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Stir-fried rice noodle with chicken or shrimp, with Thai basil, crushed peanuts, bean sprout, scallion, onion, tofu, pepper and fish sauce.

Chicken sauteed with basil and mixed vegetable with chef's special sauce

Shrimp sauteed with basil and mixed vegetable with chef's special sauce

Chicken skewer with teriyaki sauce

Pan fried pork dumpling

Pan fried vegetarian dumpling

Pan-fried shumai, served as six pieces, typically includes a savory filling of shrimp and pork, encased in a thin wrapper and lightly browned for a delicate texture.

Steamed open-faced dumplings, typically including a blend of shrimp and pork, served in a set of six pieces.

Assorted vegetables, enveloped in a light batter and deep-fried, typically includes a mix of sweet potato, broccoli, and carrots.

Shrimp lightly battered and deep-fried alongside a selection of seasonal vegetables, typically served with a tempura dipping sauce.

Crabmeat rolled inside of cucumber with fish egg & avocado

Rice paper wrapped with steam shrimp, spicy crabmeat, sweet lettuce & avocado

Chopped tuna mixed with a spicy sauce, typically includes avocado and a crunchy element, garnished with caviar or tobiko.

9 pcs. shichimi tuna, wasabi mayo & scallions

White tuna, tuna, salmon, whitefish, mixed with ponzu sauce, spicy mayo and eel sauce

Five tako with panzu sauce and scallion

Mixed sunomono features a variety of seafood and thinly sliced cucumber, often garnished with sesame seeds and served in a light sunomono sauce.

Japanese pickles

9 pcs.,fillet of thinly sliced raw fish

4 pcs., tuna, salmon and white fish

Salmon, tuna, white fish, mango, avocado, panzu sauce, 3 kind of tobiko and kaiware

Tempura sushi rice topping with fresh salmon, tuna, spicy mayo, eel sauce, tobiko & scallion

Thinly sliced tuna envelops a filling of crabmeat and avocado, typically garnished with tobiko and served with a wasabi mayo sauce.

Pork dumping in clear soup

Green salad with ginger dressing

Seaweed salad, cucumber and fish egg on the top

Crabmeat, cucumber, fish eggs in spicy dressing

Grilled salmon skin, spring mix with panzu sauce, eel sauce

Mango, crabmeat, and cucumber, typically mixed with a special mayonnaise and topped with fish eggs.

Tuna, salmon, white fish and crabmeat with spicy mayo and ponzu sauce

Vegetable dumplings in a clear broth, typically includes a variety of vegetables such as cabbage and carrots.

Soft-shell crab, avocado, cucumber, lettuce with eel sauce

Crabmeat & cucumber inside, 4pcs. Fresh fish & avocado on top

Spicy tuna rolled with jumbo shrimp tempura & eel sauce

California roll topped w.eel, avocado& tobiko

Fresh salmon in tempura style roll, topped with sashimi grade salmon

Scallop in tempura style, asparagus, cucumber, lettuce&avocado roll w. Creamy spicy sauce & eel sauce

Salmon, avocado inside, spicy salmon on top

Deep fried shrimp tempura, cream cheese inside avocado on top with sweet and spicy sauce

Spicy tuna, avocado, crabmeat, masago on top with eel sauce & scallion

Tempura lobster mixed with spicy sauce, eel sauce, cucumber, lettuce & avocado

Shrimp tempura, avocado inside, spicy crab stick on the top with ruta sauce and fish egg

Deep fried white fish, crab stick and cream cheese topped with scallion, fish egg & chef's special sauce

Tuna, avocado inside spicy tuna on top with fish egg

Salmon, avocado top with yellow tail, while tuna, wasabi tobiko on top

Shrimp tempura inside, tuna on the top, wasabi mayo and eel sauce

Shrimp tempura, crabmeat, avocado, asparagus with sweet sauce, soy bean paper wrap & spicy sauce

House spicy white tuna mixed with cilantro, jalapeno, cucumber topped with big eye tuna & black tobiko

Spicy salmon, avocado inside, fresh salmon, tuna, yellowtail on the top with spicy mayo and crunch

Spicy tuna crunch inside, outside with yellowtail, jalapeno sauce with red tobiko

Soft shell crab inside, salmon, avocado with eel sauce and masago

Shrimp tempura, cream cheese, crabmeat inside salmon avocado on the top with chili sauce

Spicy tuna inside top with shichimi tuna, avocado masago & scallion with chef's special sauce

Spicy crabmeat, avocado, red tobiko, lobster salad on top with crunch

Shrimp tempura, crabstick inside, creamy lobster meat & avocado on the top with tobiko

Lobster salad, shrimp tempura inside, spicy crabmeat on top

Lobster tempura, avocado, cucumber, mango & spicy crabmeat inside, wrapped soybean paper with chef's special sauce

Lobster salad, avocado, spicy crabmeat, soybean paper top with tuna, eel sauce & spicy mayo

Tuna, salmon, yellowtail & white fish, avocado wrapped with furikari topped with white tuna, tuna & fresh wasabi

White tuna tempura and spicy tuna with avocado, typically topped with pepper tuna and a blend of special sauces.

Tuna, salmon, white fish inside ,4 kinds of fish eggs on the top

Spicy crab, seaweed salad inside, topped w. Seared salmon

Shrimp, crabmeat, octopus, surf clam, salmon skin roll

9 pcs. tuna & seaweed over seasoned rice

7 pcs. Broil eel over rice with eel sauce

8 pcs. California roll

15 pcs. & a bowl of white rice

12 pcs. Variety of fish served over seasoned rice

10 pcs assorted nigiri sushi with vinegar rice & a tuna roll

7 pcs. Sushi and 9 pcs. sashimi

22 pcs. Assorted sashimi of chef's choice

16 pcs. Assorted sushi & California roll & tuna roll

12pcs. sushi, 12pcs. sashimi,1 sushi chef's choice roll

Japanese pickle

Crabmeat, cucumber & avocado

Sweet potato tempura wrapped in a hand roll, typically includes eel sauce.

Salmon, cucumber & avocado

Shrimp, cucumber and mayo

Tuna

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Yellowtail & scallion

Salmon skin & cucumber

Eel and avocado wrapped in seaweed, typically includes eel sauce and sesame seeds.

Avocado, asparagus & cucumber

Lettuce, avocado & cucumber

Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice.

Crab, avocado, cucumber, cream cheese & fish egg

Crabmeat & cream cheese

Spicy salmon, cucumber, and avocado, rolled in rice and seaweed, typically includes a touch of spicy mayo and sesame seeds.

Shrimp in tempura style, lettuce & cucumber & avocado

Spicy yellowtail, cucumber, and avocado, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed.

Chicken in tempura style, lettuce & cucumber & avocado

Salmon, sushi rice, and nori, typically hand-rolled into a Temaki cone.

Avocado

Fresh tuna and creamy avocado wrapped in nori and sushi rice, often garnished with sesame seeds.

Fresh salmon and avocado, wrapped in a nori sheet with sushi rice, typically served as a hand roll.

Crab, sushi rice, and nori typically rolled by hand, often featuring cucumber and avocado.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled jumbo shrimp, typically includes a teriyaki glaze over a bed of sautéed vegetables, often accompanied by steamed rice.

Grilled steak glazed with a traditional Japanese teriyaki sauce, typically served with mixed vegetables.

Bread fried chicken w. katsu sauce

Panko-breaded chicken, simmered with egg and onion, served over rice with a savory donburi sauce.

Tempura shrimp with vegetable over rice

Grilled scallops glazed with a homemade teriyaki sauce, typically served alongside a selection of stir-fried vegetables.

Panko breaded pork loin cutlet, deep-fried and served with a tangy katsu sauce.

Japanese-style pork cutlet and onion, typically simmered with egg in a dashi soy mixture, served over rice.

Saba

Kani

Ebi

Suzuki

Tako

Tobiko

Unagi

Sake

Ika

Hokkigai

Maguro

Shiro maguro

Ikura

Hotate

Hamachi

Vegetarian in tempura style over noodle soup

Seafood & vegetable over noodle soup

shrimp & vegetable tempura over noodle soup

White meat chicken sauteed with vegetable & udon noodles

White meat chicken sauteed with vegetable & udon noodles jumbo shrimp sauteed with vegetable & udon noodles.

Seafood sauteed with vegetable and udon noodles

California roll, Philly roll, Alaskan roll, godzilla roll, eel avocado roll, spicy tuna roll, rainbow roll & crazy tuna roll

Romantic roll, crazy tuna roll, godzilla roll, spicy lobster tempura roll, green dragon roll, crazy salmon roll, rainbow roll, yummy roll and out of control roll