Wasabi Menu

3 pieces of sushi, 6 pieces of sashimi and one salmon roll. Served with miso soup or green salad.

15 pieces of assorted raw fish. Served with miso soup or green salad.

Chicken, beef and shrimp. Served with miso soup or green salad.

Thinly sliced avocado atop a sushi roll filled with eel, cucumber, and crab, garnished with fish roe, wasabi, and pickled ginger.

Savory fried rice mixed with sweet pineapple chunks, peas, carrots, and onions.

Broiled soybean.

Spicy.

Spicy.

Salmon and avocado combined in either a traditional roll or a hand roll.

Spicy. Choice of tuna, salmon, yellowtail, white tuna, squid, crabmeat or shrimp.

Shrimp tempura, cucumber, seaweed, and rice. Available as roll or hand roll.

Broiled soybean.

Pan-fried dumplings typically filled with cabbage, carrot, mushrooms, and edamame, served with sesame soy sauce.

Spicy.

Lobster salad crunch inside wrapped with avocado and eel sauce.

Assorted fish with ponzu sauce.

Crab meat, cucumber, and seaweed in ponzu sauce.

5 pieces.

4 pieces.

Japanese spring roll.

8 pieces.

Crispy assortment of veggies lightly battered and fried

7 pieces.

Deep-fried shrimp with spicy mayo.

Thinly sliced beef with ponzu sauce.

Spicy.

Deep-fried oyster.

Sliced pepper tuna with ponzu sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Grilled yellowtail neck.

Spicy king crab, kani, avocado, cucumber, crunch with wasabi mayo and eel sauce.

Thinly sliced tuna with ponzu sauce.

Fried chicken with katsu sauce.

Japanese pickle radish.

Thinly sliced yellowtail sashimi topped with jalapeño and served with yuzu ponzu sauce.

Deep-fried tofu with tempura sauce.

Fried squid.

Grilled salmon neck.

Octopus, cucumber, and seaweed in sweet vinegar sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Deep-fried soft-shell crab.

Grilled baby octopus typically served with seaweed salad.

Battered and deep-fried shrimp with assorted vegetables, typically including broccoli, sweet potato, and zucchini.

Lightly battered and deep-fried chicken with an assortment of vegetables, typically including broccoli, zucchini, onion, and sweet potato.

Steamed shrimp dumplings.

Crispy fried sushi rice cake topped with tuna, salmon, yellowtail, white tuna, avocado, and tobiko. Served with chef's special sauce.

Salmon, tofu, miso and scallion.

Tofu and mixed vegetables in a clear broth.

Salmon, bass, shrimp and fish cake.

Savory broth infused with miso paste, garnished with green onions.

Clear broth with mushrooms, fried onions, and scallions.

Crisp lettuce, sliced cucumber, shredded carrots, and red cabbage, served with a side of dressing.

Avocado, kani and masago on top of green salad.

Kani, masago, cucumber, mayo, mango and crunch.

Crispy Salmon Skin atop Fresh Greens

Kani, masago, cucumber, avocado and crunch.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Kani, masago, lettuce, seaweed and crunch.

Marinated baby octopus with fresh seaweed salad, cucumber, and sesame seeds.

Crabmeat, octopus, shrimp and fish cake.

Tofu, avocado, mixed greens, sesame seeds, and ginger dressing.

Crabmeat, cucumber, caviar, mayo and crunch.

Spicy. Crabmeat, cucumber, caviar, mayo and crunch.

Served with miso soup or green salad.

Served with miso soup or green salad.

Shrimp, salmon and scallop. Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Chicken, beef and shrimp. Served with miso soup or green salad.

Served with miso soup or green salad.

Savory fried rice tossed with fresh garden vegetables.

Tender beef strips mixed with seasoned rice, peas, and carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice mixed with sweet pineapple chunks, peas, carrots, and onions.

Savory fried rice with succulent shrimp, mixed vegetables, and seasoned rice.

Shrimp, scallop, crab, fish cake and vegetables. Served with salad.

Served with salad.

Noodle soup with chicken, fish cake, vegetables and egg. Served with salad.

Shrimp, scallop, crab, fish cake and vegetables. Served with salad.

Choice of chicken, pork or beef pan-fried noodle with mixed vegetables. Served with salad.

Japanese hibachi style noodle with choice of pork, chicken or beef. Served with salad.

3 pieces of sushi, 6 pieces of sashimi, one eel cucumber roll or eel avocado roll. Served with miso soup or green salad.

Assorted raw fish over rice. Served with miso soup or green salad.

Spicy. Spicy tuna, spicy salmon and spicy shrimp. Served with miso soup or green salad.

15 pieces of sushi, 25 pieces of sashimi, orange dragon, 1 spicy tuna and 1 dragon.

10 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.

Sliced tuna, yellowtail, salmon and 16 of pieces mackerel. Served with miso soup or green salad.

3 pieces of sushi, 6 pieces of sashimi and one tuna roll. Served with miso soup or green salad.

15 pieces of assorted raw fish. Served with miso soup or green salad.

Sliced tuna, yellowtail, salmon and 16 pieces of mackerel. Served with miso soup or green salad.

3 pieces of sushi, 6 pieces of sashimi and one white tuna roll. Served with miso soup or green salad.

3 pieces of sushi, 6 pieces of sashimi and a yellowtail roll. Served with miso soup or green salad.

18 pieces of assorted raw fish. Served with miso soup or green salad.

Served with miso soup or green salad.

9 pieces of assorted cooked sushi and salmon skin roll. Served with miso soup or green salad.

Assorted raw fish by chef's choice, with a dragon roll (28 pieces of sushi). Served with miso soup or green salad.

Assorted raw fish by chef's choice and spicy salmon, 1 dragon roll (10 pieces of sushi and 18 pieces of sashimi).

Assorted raw fish by chef's choice and 1 California roll (5 pieces of sushi and 12 pieces of sashimi). Serve with miso soup or green salad.

8 pieces of sushi and 1 California roll. Served with miso soup or green salad.

BBQ eel over rice. Served with miso soup or green salad.

Thinly sliced salmon. Choose sushi or sashimi.

Spicy.

Smoked salmon options: sushi or sashimi.

Delicate red clam served as sushi or sashimi.

Spicy.

Mackerel - Available as sushi or sashimi.

White tuna served either as sushi or sashimi.

Thinly sliced fresh scallop, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Yellowtail sashimi or sushi. Fresh slices of yellowtail.

Flying fish roe, also known as caviar. Choice of Sushi or Sashimi.

Crab stick with option for sushi or sashimi.

Jumbo sweet shrimp. Available as Sushi or Sashimi.

Red snapper served as sushi or sashimi.

Smelt roe served as either sushi or sashimi. Caviar option.

Slices of fresh tuna. Available as sushi or sashimi.

Salmon roe. Choice of sushi or sashimi.

Salmon and avocado combined in either a traditional roll or a hand roll.

Sweet potato wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Peanut and avocado with a choice of roll or hand roll.

Shrimp tempura, cucumber, seaweed, and rice. Available as roll or hand roll.

Boston roll - crab, avocado, cucumber inside; topped with sesame seeds. Available as roll or hand roll.

Spicy.

Cone-shaped or cylindrical sushi with your choice of roll or hand roll format.

Chicken tempura inside seaweed and rice. Roll or hand roll option available.

Creamy avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Sweet tofu skin wrapped rice in roll or hand roll form.

Avocado and cucumber wrapped in seaweed and rice. Choice of roll or hand roll.

Eel, creamy avocado, rolled or hand roll option.

Shredded crabstick, cucumber, topped with tempura flakes. Available in roll or hand roll.

Salmon wrapped in sushi rice and seaweed. Choice of roll or hand roll.

Fresh tuna and creamy avocado. Choice of roll or hand roll.

Temaki cone or traditional roll with fresh ingredients, tailored to preference.

Vegetarian. Deep-fried sweet potato, broccoli and taro.

Cucumber wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Sushi with a choice of roll or hand roll.

Eel and cucumber wrapped in sushi rice and seaweed. Available as roll or hand roll.

Yellowtail with a kick of jalapeño. Available as a roll or hand roll.

Yellowtail and scallion wrapped in seaweed and rice. Available as a roll or hand roll.

White tuna wrapped with rice and seaweed. Available as roll or hand roll.

Tuna wrapped in sushi rice and seaweed; available as a roll or hand roll.

Crispy salmon skin with rice and seaweed. Available as a roll or hand roll.

Shrimp, tuna, avocado and spicy mayo.

Vegetarian. Cucumber, mushroom, avocado and pickles.

Mackerel ginger sushi roll. Options: Roll or Hand Roll.

Sushi roll with smelt roe (masago). Available as roll or hand roll.

Crisp seaweed salad wrapped in your choice of Roll or Hand Roll.

Octopus wrapped in vinegared rice and seaweed, choose roll or hand roll form.

Deep-fried sweet potato, broccoli and taro.

Fresh vegetables wrapped in sushi rice and seaweed. Choose between a roll or a hand roll.

Spicy. Choice of tuna, salmon, yellowtail, white tuna, squid, crabmeat or shrimp.

Crab, avocado, cucumber. Roll or hand roll option.

5 pieces of soft shell crab, cucumber, lettuce, tobiko and eel sauce.

Salmon, white tuna kani and cucumber inside with mango on top.

Spicy tuna and asparagus, topped with avocado and tuna.

Choice of eel, salmon, tuna or yellowtail wrapped in paper-thin cucumber.

Spicy salmon, eel and tobiko with avocado on top.

Spicy shrimp, crunch with salmon and avocado on top with spicy mayo.

Eel, squid, avocado inside, topped with spicy tuna masago.

Spicy shrimp, crab and tako inside with tuna and miso sauce on top.

Salmon, tuna and yellowtail inside, with a seared scallop topped with spicy mayo, eel sauce, and caviar.

Two rolls in one: spicy tuna, avocado and eel; kani, shrimp tempura and eel, topped with avocado.

Crab tempura and cucumber inside, with shrimp, avocado and grilled eel outside.

Kani salad and avocado inside, topped with tuna, salmon, yellowtail, shrimp, grilled eel and white tuna.

Shrimp, mayo, lettuce, cucumber and eel inside with tempura flakes on top.

Tuna, salmon and avocado with special sauce.

Crab and cucumber roll topped with assorted fish and avocado.

Deep-fried roll with white fish, salmon, crabmeat, avocado, and cream cheese.

Eel, avocado and crunch inside, topped with tuna, salmon, yellowtail and spicy sauce.

Shrimp tempura, avocado and kani inside, topped with fried banana and mango sauce.

Shrimp tempura, seaweed and lettuce inside with lobster meat on top.

Fried soft shell crab inside, topped with eel, avocado and sauce.

Salmon tempura and avocado inside, fresh salmon outside served with special sauce.

10 pieces. Lobster tempura, crab meat, cucumber, and avocado wrapped with soy paper and chef's special sauce.

Crab, cheese, avocado and cucumber with salmon on top.

Smoked salmon, eel and kani wrapped with whole calamari.

Spicy. Spicy kani inside with spicy kani and avocado on top.

Salmon and mango inside, topped with yellowtail and lemon.

Eel, salmon with caviar, crunch and eel sauce on top.

Lobster, crunchy kani, spicy tuna and cheese, topped with color tobiko.

Eel, cucumber and tobiko inside with lemon, avocado and tobiko on top.

Shrimp, crab, and avocado, inside-out roll fried in tempura batter; served with special sauce.

Spicy tuna crunch with eel and shrimp, avocado on top.

Shrimp tempura inside, topped with spicy tuna and black caviar.

Spicy. 10 pieces of spicy tuna, spicy salmon and spicy yellowtail with crispy flakes, caviar and soy bean paper.

Deep-fried lobster, lettuce, avocado, mayo, and wasabi tobiko.

Shrimp tempura and cucumber with salmon, eel, avocado, spicy mayo and eel sauce.

Deep-fried eel with smoked salmon and cheese.

Eel cucumber roll with eel and avocado on top.

10 pieces. Spicy tuna, smoked eel, shrimp tempura and avocado rolled up with soybean seaweed.

Whitefish, tuna, salmon, tobiko and avocado wrapped with pink seaweed in a heart shape.

Shrimp tempura, cucumber, mayo and eel with avocado on top.

Spicy tuna and tempura flakes wrapped with broiled eel on top.

Deep-fried squid, cucumber, lettuce, and masago with spicy mayo sauce.

Spicy crab meat and cucumber crunch inside, topped with eel and sauce.

Shrimp tempura and avocado inside, topped with tuna, salmon and tobiko.

Spicy tuna eel crunch inside topped with avocado, black caviar.

10 pieces. Tempura banana, tempura shrimp and tempura eel wrapped with soybean paper.

Shrimp tempura inside, topped with shrimp, avocado and wasabi mayo.

Spicy tuna, yellowtail and white tuna wrapped with soy bean seaweed, topped with eel and avocado.

Shrimp tempura inside, topped with crunchy spicy crabmeat.

Fried spicy tuna with spicy mayo and masago.

Stir-fried noodles with onions, carrots, and a blend of Japanese sauces.

Creamy condiment made from egg yolks, oil, and vinegar, enhancing flavors in dishes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy Fried Banana: A Sweet, Golden Delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy-coated ice cream. Flavor options: Green Tea, Red Bean, Vanilla, Chocolate.

Green Tea, Red Bean, Vanilla, or Chocolate ice cream available.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, Sweet Ice Tea, Orange Soda, or Seltzer.

Choice of apple or orange juice.