Wasabi Bistro Menu

Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.

Pan fried pork dumpling. (6pcs)

Shrimp Tempura, Avocado, Cooked eel, flying fish eggs, Sushi rice, Unagi sauce, paper.

Deep fried spicy tuna, Avocado, Spicy sauce, Unagi sauce, Flying fish eggs, Sushi rice, Seaweed paper.

Assorted fresh fish on top of real crab meat, Avocado, Sushi rice, Seaweed.

Salmon, Lemon, Avocado, Cucumber, Sushi rice, Soybean paper.

Seared white fish, Rea crab meat, Jalapeno, House special sauce, Avocado, Sushi rice, Seaweed paper.

Salmon

Spicy Tuna, Cucumber, Sushi rice, Seaweed paper.

Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.

A warm teriyaki chicken is the ultimate in comfort food.

The irresistible crispy crust and juicy chicken breast meat wrapped in sushi rice and seaweed paper, add cream sauce and unagi sauce. That is so flavorful and brings great satisfaction to your every bite.

Fried Sesame Balls

Crispy fish wrapped in sushi rice and seaweed, and it comes with unagi sauce , creamy spicy mayo sauce.

These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Shrimp, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!

Crispy Fish Katsu

Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.

Japanese pork cutlet, every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!

Spring mix, romaine lettuce, cucumber cherry tomato with miso gralic dressing.

Lightly seared tuna with sesame seeds in a rich yuzu sauce and daikon sprouts.

Seaweed Salad

Fresh soft tofu with crunch garlic topping and kimchi cabbage.

A delightful chef's special dressing (truffle oil sesame oil garlic sesame soy sauce and vinegar) for house green salad and your choice of grilled chicken or seared tuna.

Boiled octopus with cucumber in sweet vinegar sauce.

Boiled shrimp with cucumber in sweet vinegar sauce.

6 pieces nice cut of Fresh Salmon With miso dressing on top, Seared and each top with sliced Avocado, Sesame Seeds. Creamy and taste really good.

6pcs thin sliced daily fresh fish with yuzu wasabi sauce.

Diced fatty tuna with avocado, green onion, quail egg, served with lobster chips.

Diced assorted fish over seaweed and cucumber in yuzu wasabi sauce and seven-flavor chili pepper.

Battered and deep fried shrimps and vegetables with dipping tempura sauce.

Stir fry garlic green soybean w seven-flavor pepper. (Gluten Free)

Green onion and dry seaweed in miso soup.

Pan fried vegetable dumpling. (6pcs)

Crab and Pork soup dumpling

Crispy Shimp w lemon and honey mayo sauce.

Grilled asparagus with salt and pepper.

These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!

Salted boiled green soybean.

Battered and deep fried vegetables (eggplant, broccoil, mushroom, yam, pumpkin, asparagus, shishito pepper )

Crispy deep fried portobell mushroom with spicy mayo and sweet sauce.

Deep fried imitation crab meat with cream cheese wrapped in wonton skin.

Grilled asparagus with salt and pepper.

Stir fry Japanese shishito pepper with fish flaks topping.

Crispy deep fried shrimp & prok shumai with spicy mayo and sweet sauce. (4pcs)

Crispy deep fried tofu served in flavorful tsuyu sauce with green onion, and bonito flakes as toppings. (8pcs)

Baked hamachi collar with salt, pepper and dipping sauce.

Baked salmon collar marinated in a sweet and savory miso marinade.

Salmon

Salmon Belly

Red Tuna

Yellow Tail

Japanese Omelette

Raw sweet shrimp with deep fried shrimp heads

Scallop

Fatty Tuna

Cooked Eel

Yellow Tail Belly

Sweet Tofu Skin

Salmon Eggs

Crab Meat

Flying Fish Eggs

Cooked prawn

Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.

Octopus

Halibut

Red Snapper

Amaber Jack

Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.

mid fat tuna

Salmon Belly

Red tuna

yellowtail belly

fatty tuna

Raw sweet shrimp with deep fried shrimp heads

Octopus

Cooked Prawn

Scallop

Halibut

Amberjack

Red Snapper

Cooked Eel

Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.

Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.

Salmon & Avocado

Spicy Tuna & Cucumber

Cooked eel with cucumber & Unagi sauce

Shrimp Tempura with Cucumber & Avocado

Yellow Tail with Green Onion, Cucumber & Avocado

Salmon Skin with Cucumber

Cooked Shrimp with Cucumber

Real Crab meat & Avocado

Deep Fried Soft Shell Crab, Cucumber & Avocado

Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.

Deep fried spicy tuna, Avocado, Spicy sauce, Unagi sauce, Flying fish eggs, Sushi rice, Seaweed paper.

Salmon, Lemon, Avocado, Cucumber, Sushi rice, Soybean paper.

Assorted fresh fish on top of real crab meat, Avocado, Sushi rice, Seaweed.

Seared salmon, Fresh Salmon, Avocado, House miso dressing, sesame, Sushi rice, Seaweed paper.

Seared white fish, Rea crab meat, Jalapeno, House special sauce, Avocado, Sushi rice, Seaweed paper.

Shrimp tempura, Real snow crab meat, Sesame seeds, Sushi rice, Unagi sauce, paper.

Baked salmon, real snow crab meat, avocado, scallions, Tobiko, Unagi, spicy sauce, sushi rice, Unagi sauce, Seaweed paper.

Salmon, tuna, yellow tail fish, Avocado, Spicy cream sauce, Sushi rice, Seaweed paper.

Spicy Tuna, Cucumber, Sushi rice, Seaweed paper.

Deep fried spicy tuna, Real crab meat, Spicy sauce, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed.

Scallop, Salmon, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.

Shrimp Tempura, Avocado, Cucumber, Sushi rice, Seaweed paper.

Yellow Tail, Avocado, topped with yellow tail, Jalapeno, Spicy cream sauce, Ajinori, sushi rice, unagi sauce, paper.

Deep fried soft shell crab, Avocado, cucumber, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed paper.

Salmon, Avocado, Sushi rice, Seaweed paper.

Tuna, Sushi Rice, Seaweed paper.

Unagi, Mango, topped with snow crab, salmon & spicy cream sauce. Sushi rice and seaweed paper.

Deep fried spicy tuna, Cream cheese, Mango, Unagi sauce, Spicy cream sauce, Sushi rice, Seaweed paper.

Smoked Salmon, Cream Cheese, Sushi rice, Seaweed paper.

Spicy Tuan, Crispy flakes, Avocado, Tobiko, Sushi rice, Seaweed paper.

Shrimp Tempura, Avocado, Spicy tuna, Sesame seeds, Sushi rice, Unagi sauce, paper.

Yellow tail, Green onion, Sushi rice, Seaweed.

Salmon, Sushi Rice, Seaweed paper.

Snow crab, Unagi, Avocado, Mango, flying fish eggs, Sushi rice, Unagi sauce, Soybean paper.

Spicy tuna, avocado, fresh cut tuna on top, with yuzu wasabi sauce, sushi rice, seaweed.

Unagi, cucumber, Avocado, flying fish eggs, Unagi sauce, Sushi rice, Seaweed paper.

Crisp fried boneless chicken breast, Unagi sauce, spicy cream sauce, Sushi rice, Seaweed.

Yellow Tail, Avocado, Cucumber, Sushi rice, Seaweed paper.

Salmon, Avocado, Scallop, fried shredded potato, Spicy cream sauce, sushi rice, seaweed paper.

Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.

Cooked eel, Cucumber, Avo, Sushi rice, Seaweed paper.

Unagi, Sushi Rice, Unagi sauce, Seaweed paper.

Cooked eel, Cucumber, Avocado, Flying Fish eggs, Sushi rice, Unagi sauce, Seaweed paper.

Baked yellow tail, Cooked eel, Avocado, home special garlic sauce, unagi sauce, Green onion, Flying fish eggs, Sushi rice, Seaweed paper.

Deep fried assorted fish, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.

Deep fired sweet potato, Avocado, Spicy creamy Sauce, Sushi rice, Seaweed paper.

Japanese Omelette, Sweet Tofu Skin, Avocado, Asparagus, Sushi rice, Seaweed paper.

Cucumber, Sushi rice, Seaweed paper.

Asparagus, Avocado, Sushi rice, Seaweed paper.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crispy fired sweet potato, Sushi rice, Seaweed paper.

Deep fried eggplant, Sweet potato, Carrot, Sushi rice, Soybean paper.

Grilled chicken breast with Japanese Teriyaki sauce, Broccoli

Deep-fried boneless chicken breast cutlet, broccoli, served with ton katsu sauce.

Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.

Whole piece of cooked eel over steamed rice, broccoli

Japanese yellow curry sauce over boneless chicken breast cutlet, Broccoli, mushroom, Onion

Japanese yellow curry sauce over deep-fried boneless pork loin cutlet, Broccoli, Mushroom, Onion

Assorted sashimi over sushi rice

Grilled salmon with salt and pepper, Broccoli

Fresh raw salmon and salmon eggs over sushi rice

Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli

Deep-fried boneless pork loin cutlet, broccoli, served with ton katsu sauce.

Deep-freid prawns, broccoli, served with ton katsu sauce.

Japanese yellow curry sauce over deep-freid prawns, Broccoli, Mushroom, Onion.

Grilled asparagus and shrimp with salt and pepper, Broccoli

Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, ramen noodle.

Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle

Tonkotsu, vege, Udon noodle, corn, seaweed, pork broth.

Tonkotsu, vege, ramen noodle, corn, seaweed, pork broth.

Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, ramen noodle.

Not the house powder wasabi. it's fresh, spicy and tasty.

Sushi Rice

Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It's also vegan and gluten-free.

Ponzu sauce is one of common sauce that used in Japanese cusion. It is tart, with a thin, watery consistency and a dark brown color. Sore, sweet and salty.

Eel sauce

Chef choice of daily fresh fish

Chef choice of daily fresh fish to make nigiri for you .

Salmon, Tuna, Hamachi

Sho Chiku Bai.

Chilled Unfiltered Bottle Sake. Unfiltered. Using only selected rice and koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma and natural sweetness.

Chilled Unfiltered Bottle Sake. Flavored Unfiltered. The refreshing and tropical aroma of lychee with Nigori's mellow body and smooth texture makes this sake unique and delightful.

Chilled Filtered Bottle Sake. Junmai Daiginjo. The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush!

Chilled Filtered Bottle Sake. Junmai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange-like overtones.

Chilled Filtered Bottle Sake. Honjozo. Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.

Chilled Filtered Bottle Sake. As the name 'Onikoroshi' or the 'Demon Slayer' suggests, Michinoku Onikoroshi is known for its dry and brisk flavor. Its well-rounded flavor will compliment a wide variety of dishes.

Chilled Filtered Bottle Sake. Junmai Daiginjo. Dassai 39 is a Junmai Daiginjo that’s made in a more modern style. It’s light and fairly dry with floral aromatics followed by subtle honeydew and white peach flavors. Smooth, round, and medium-bodied.

Chilled Sparkling Sake. Sparkling Sake. “Hana Awaka” combines the sweetness and acidity that refresh as bubbles burst in your mouth.

Chilled Unfiltered Sake.

Chilled Filtered Bottle Sake. Premium Ginjo. Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma.

Small.

The cold, refreshing, sparkling classic that America loves.

Japanese Rice Tea or Jasmine Tea.

Japanese carbonated soft drink

The cold, refreshing flavors of lemon and lime, perfectly blended.

25.3 fl. oz.