WaSa Sushi & Teppan Menu

Salmon teriyaki, shrimp & vegetable tempura. Rice, house salad & miso soup.

Filet Mignon, teriyaki shrimp & vegetable tempura. Rice, house salad & miso soup.

Chef's selection of Nigiri sushi. house salad & miso soup.

Chef's selection of sashimi over sushi rice, house salad & miso soup.

Includes rice, miso soup, house salad, chicken karaage, & eggroll.

Includes rice, miso soup, house salad, chicken karaage, & eggroll.

Includes rice, miso soup, house salad, chicken karaage, & eggroll.

Includes rice, miso soup, house salad, chicken karaage, & eggroll.

Includes rice, miso soup, house salad, chicken karaage, & eggroll.

Grilled shrimp, vegetables in sweet soy glaze.

Barbecued fresh ell with sweet savory sauce. Served over rice with pickle.

Vegetable, Egg.

Stir fried egg noodle with vegetable

Scallop mixed in mayo

snow crab, imitation crab, avocado

baked eel, cucumber, topped with avocado, eel sauce

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies, eel sauce

seaweed on the outside with rice and cucumber inside

California roll topped with baked eel, avocado, eel sauce

baked eel, avocado, eel sauce

baked eel, shrimp tempura, avocado massago, wrapped in yellow soy paper

Spicy tuna roll topped with tempura crunches, eel sauce

lightly fried soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

California roll topped with masago

California roll topped with tuna, salmon, albacore, white fish, tiger shrimp, yellowtail, avocado

salmon, avocado

tiger shrimp, mayo, masago, cucumber

tiger shrimp, mayo, masago, cucumber, spicy sauce

minced tuna, cucumber, spicy sauce

yellowtail, green onions, cucumber, spicy sauce

Seaweed on the outside, tuna and rice on the inside

asparagus, avocado, radish sprouts, cucumber, yamagobo

rainbow roll, topped with wasabi sour cream, mild miso sauce, masago

yellowtail, green onions

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

Salmon and avocado roll, fried in tempura batter, eel sauce

California roll, topped with spicy mayo shrimp tempura, masago, tempura flakes, eel sauce

California roll, topped with spicy tuna, avocado, tiger shrimp slices.

Vegetable roll, topped with seared yellowtail, jalapeno, garlic ponzu sauce

Spicy tuna roll in soy paper, topped with seared albacore, shisho salsa

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

Lightly seared & topped with thin slices of jalapeno, with ponzu sauce.

Salmon, Ikura, Japanese tomato salsa

Tuna tataki, wasabi-goma sauce, kizami wasabi, black tobiko

black pepper, seared ahi, oyster sauce, pico de gallo, green onions

yuzu wasabi dressing, sambal, micro greens

Japanese horse mackerel , ooba leaf, jalapeno, cucumber salad, white onion sauce

Fried rings, yuzu miso aioli.

Served with ponzu dipping sauce.

Steamed & lightly salted.

Sauteed in garlic & shichimi peppers.

Marinated in sweet miso then, grilled.

3 Jumbo prawns & an assorted vegetables lightly battered & flash fried.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Broiled salmon collar.

Lightly fried, bonito flakes, ponzu sauce.

Lightly fried softshell crab served on a bed of friend parsley with ponzu sauce.

Flash fried savory rolls.

Assortment of vegetables lightly battered & flash fried.

bite-sized fried chicken served with shishito peppers.

Steamed, served with chili ponzu.

Broiled yellowtail collar.

5 Jumbo prawns lightly battered & flash fried.

Lightly battered and flash fried

Thinly sliced and lightly fried, cream cheese dipping sauce

Sauteed scallops, clams, Japanese mushrooms baked in creamy mayo sauce

Greens with house ginger dressing.

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Cucumber, wakame seaweed, king crab leg, octopus & shrimp dressed in sweet rice wine vinaigrette.

Organic tofu, greens, tomatoes with ginger dressing.

Scallop mixed in mayo

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies, eel sauce

smoked salmon, avocado. radish sprouts, onions, masago, mayo

baked eel, cucumber, topped with avocado, eel sauce

seaweed on the outside with rice and cucumber inside

California roll topped with baked eel, avocado, eel sauce

baked eel, avocado, eel sauce

lightly fried soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

California roll topped with tuna, salmon, albacore, white fish, tiger shrimp, yellowtail, avocado

rainbow roll, topped with wasabi sour cream, mild miso sauce, masago

salmon, avocado

scallop, avocado, masago, mayo

tiger shrimp, mayo, masago, cucumber

minced tuna, cucumber, spicy sauce

scallop, avocado, masago, mayo, spicy sauce

tiger shrimp, mayo, masago, cucumber, spicy sauce

Seaweed on the outside, tuna and rice on the inside

asparagus, avocado, radish sprouts, cucumber, yamagobo

yellowtail, green onions

yellowtail, green onions, cucumber, spicy sauce

baked eel, shrimp tempura, avocado massago, wrapped in yellow soy paper

Spicy tuna roll topped with tempura crunches, eel sauce

California roll topped with masago

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

blue crab and avocado

boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

Salmon and avocado roll, fried in tempura batter, eel sauce

California roll, topped with spicy mayo shrimp tempura, masago, tempura flakes, eel sauce

California roll, topped with spicy tuna, avocado, tiger shrimp slices.

Vegetable roll, topped with seared yellowtail, jalapeno, garlic ponzu sauce

Spicy tuna roll in soy paper, topped with seared albacore, shisho salsa

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Lightly seared & topped with thin slices of jalapeno, with ponzu sauce.

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce

Seared halibut, jalapeno, ginger, wasabi soy dressing

Salmon, Ikura, Japanese tomato salsa

Tuna tataki, wasabi-goma sauce, kizami wasabi, black tobiko

black pepper, seared ahi, oyster sauce, pico de gallo, green onions

yuzu wasabi dressing, sambal, micro greens

Japanese horse mackerel , ooba leaf, jalapeno, cucumber salad, white onion sauce

Sauteed in garlic & shichimi peppers.

Lightly fried tofu, grated daikon radish and ginger, bonito flakes, savory dashi broth.

Lightly fried, bonito flakes, ponzu sauce.

Flash fried savory rolls.

bite-sized fried chicken served with shishito peppers.

Fried rings, yuzu miso aioli.

Served with ponzu dipping sauce.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Lightly fried softshell crab served on a bed of friend parsley with ponzu sauce.

3 Jumbo prawns & an assorted vegetables lightly battered & flash fried.

Assortment of vegetables lightly battered & flash fried.

Marinated in sweet miso then, grilled.

Broiled salmon collar.

Steamed, served with chili ponzu.

Broiled yellowtail collar.

5 Jumbo prawns lightly battered & flash fried.

Lightly battered and flash fried

Thinly sliced and lightly fried, cream cheese dipping sauce

Sauteed scallops, clams, Japanese mushrooms baked in creamy mayo sauce

Cucumber, wakame seaweed, king crab leg, octopus & shrimp dressed in sweet rice wine vinaigrette.

Organic tofu, greens, tomatoes with ginger dressing.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Greens with house ginger dressing.

Grilled chicken, onions, peppers in sweet soy glaze.

broiled freshwater eel with sweet savory sauce served over rice with pickles

Stir fried egg noodle with vegetable

Flame broiled, served on top of string beans.

Flame broiled, served on top of string beans.

Flame broiled, served on top of string beans.

Bite size chicken, battered & deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Grilled tofu served with sauteed black, enoki, shimeji, & maitake mushrooms, white onions.

Fresh, smooth, round and dry sake with hint of cherry, pear, mango, melon and floral aromas.

Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors yet still carries a light and clean mouthfeel, allowing easy drinkability.

The nose is clever balance of honeysuckle and tuberose. Strength in clarity on palate with subtle flavors of Fuji apple and tart pear, exquisitely smooth with a resonant depth of flavor.

Hints of rich grain with a delicate sweetness and softness. LIghter and elegant, with a clean aromas of pear and green apple. Ample acidity.

Full-bodied. Beautifully round and alluring sake with silky texture. Nose of soft ripe fruits and twinge of citrus. Ripe cantaloupe, tropical fruit flavors and ctirus on the palate ending in a smooth and creamy aftertaste.

Unfiltered sake. Light nose filled with cream, cherry blossom, and white grape elements. Finely textured.

Outstanding aroma with excellent body. Clear taste, light and refreshing flavors, works well on the rocks or mixed with cold/hot water.

Martinborough, New Zealand. Rich ripe flavor of lime, peach, and apple alongside the characteristic herbaceous components and a unique dry grainy texture on the palate.

Fruili-Collie Orientali, Italy. Lively, medium-bodied. Complex aromas of wile flowers, ripe pear and a hint of bread crust with a lingering touch of minerality.

Sonoma County, California. Bright lemon and apple aromas mingled with hints of toasty barrel complexity leading to a creamy, well-balanced finish with refreshing acidity.

Sonoma County, California. Beautiful, pale straw color, scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Bright acidity and a nicely balanced long, flavorful structure.

Napa Valley, California. Aromas of lemon zest, tart white peach and crisp pear followed on the palate with vibrant citrus intensity and nutty undertone.

Russian River Valley, California. Dark cherries, red plums, and vanilla characteristics shine through with balance, acidity and nice lingering finish.

Sonoma County, California. Rich with dark cherry, plum and baking spices, accompanied by medium tannins, lingering spicy oak flavors and a lush finish.

Paso Robles, California. Full-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Finish is clean, long and layered with soft chewy ta nnins balanced with crisp acidity and subtle floral notes.

Paso Robles, California. Full-bodied and rich. Aromas of blueberries, black cherries, with subtle notes of roasted coffee, cocoa, and dried spices. Luscious supple tannins with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove, and vanilla bean round out the long smooth finish.

Stir fried egg noodle with vegetable