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Warwick Spice Indian and Bangladeshi Restaurant Menu

24 Smith St, Warwick, CV34 4HS
Order Online
StartersTraditional CurriesDrinksSundriesEnglish DishesVegetables

  • Starters

    • Chat Starter

      Chicken or potatoes spiced in a tamarind sauce. Red sauce

    • Samosa Starter

      Pastry triangles filled with your choice of spicy meat or vegetables.

    • Tandoori Mix Starter

      Lamb tikka, chicken tikka and sheek kebab.

    • Bhuna Puri Starter

      Prawn, chicken, lamb or vegetables. Cooked in a medium spiced sauce, with tomatoes, onions, fresh coriander herb, served with a light bread base.

    • Stuffed Pepper Starter

      Allow extra time. Capsicum, stuffed with spiced chicken, vegetable, lamb or keema (minced lamb).

  • Traditional Curries

    • Naga Chilli Traditional Curry

      A spicy hot dish, cooked with authentic NAGA chilli, and presented in a thick, deep, warming sauce. Hot

    • Dupiaza Traditional Curry

      Medium spiced cooked in a thick sauce, with plenty of tomatoes, capsicum and onions.

    • Korma Traditional Curry

      Perhaps the mildest dish on the menu, creamy with hints of almonds. Goes best with light meats such as chicken or prawns.

    • Ginger Lemon Traditional Curry

      No suprises here - a ginger and lemon, medium thick sauce, with spices and herbs.

    • Sath Lemon Traditional Curry

      Flavoured with sath (Bangladeshi) lemon, and cooked in a medium spiced sauce. Works well with chicken or prawns.

    • Rogan Traditional Curry

      A mildly spiced - vaguely Mediterranean - sauce, made with peppers, herbs and spices. Topped with tomatoes, onions and several spices. Red sauce

    • Dhansak Traditional Curry

      A moderate sauce made with lentils, spices and herbs, slightly hot.

    • Methi Traditional Curry

      A medium spicy sauce, flavoured with fenugreek leaves.

    • Sagwalla Traditional Curry

      A medium spiced sauce made with spinach, spices, coriander and garnished with fresh lemon. Tastes like it’s doing you good...

    • Zeera Traditional Curry

      Mild -to-medium spiced sauce, strongly flavoured with whole cumin seeds.

    • Roshun Traditional Curry

      A medium spiced sauce, strongly flavoured with fresh garlic and herbs.

    • Achari Traditional Curry

      A fairly hot, but fresh tangy dish, combining a selection of spices and mix pickle (achar). Slightly hot

    • Rizala Traditional Curry

      A medium spiced, thick sauce, cooked with minty herbs. Goes especially well with lamb.

    • Madras Traditional Curry

      Hot and spicy, cooked with garlic, mixed spices and lemon juice. “The best Madras ever tasted” commented by diner. Hot

    • Karahi Traditional Curry

      Strongly spiced, with fried capsicum, tomatoes and fresh herbs.

    • Chilli Garlic Traditional Curry

      Cooked with crushed chilli flakes in fairly thick sauce. Hot

    • Pathia Traditional Curry

      Hot, sweet and sour. “The best Pathia I ever tasted in 31 years” commented by diner. Slightly hot Red sauce

    • Chilli Masalla Traditional Curry

      A rich, hot spicy sauce, made extensively with green chillies. Hot Red sauce

  • Drinks

    • J2O 275ml

    • Mineral Water 750ml

  • Sundries

    • Raitha Sundries

      Yogurt with choice of cucumber, onions, tomatoes or mixed.

    • Papadom Sundries

      Plain or spicy.

    • Chutney Sundries

      Per portion.

  • English Dishes

    • Omelette English Dish

      Vegetable, Meat or Prawn.

  • Vegetables

    • Aloo Gobi Vegetable

      Fresh potatoes and cauliflower cooked with onions and spices.

    • Gobi Peas Vegetable

      Cauliflower and peas cooked in spices.

    • Shabzi Vegetable

      Cabbage, onions, potatoes, peas, beans, cauliflower, carrots, marrow, begun and bhindi.

    • Matar Paneer Vegetable

      Home-made mild cheese and peas. Available mild - medium.

    • Chana Bhuna Vegetable

      Chick peas cooked with fresh tomato, onion, herbs and a touch of spices.

    • Sag Paneer Vegetable

      Spinach, cooked with home-made mild cheese. Available mild - medium.

    • Tarka Dhal Vegetable

      Assorted lentils, cooked in garlic and spices. Please request thickness of lentil sauce.

    • Sag Vegetable

      Spinach, cooked with onions, spices and fresh herbs.

    • Mushroom Vegetable

      Mushrooms, cooked with onions, spices and fresh herbs.

    • Egg Bhuna Vegetable

      Boiled egg cooked bhuna style in medium spicy sauce.

    • Begun Vegetable

      Fresh aubergines, cooked with onions and herbs.

    • Sag Aloo Vegetable

      Spinach, cooked with potato.

    • Bhindi Vegetable

      Okra (ladies fingers) cooked in spices and herbs.

    • Navratan Vegetable

      Cabbage, onions, potatoes, peas, beans, cauliflower, sag, carrots, marrow, mushroom, chick peas, begun and bhindi.

    • Bombay Aloo Vegetable

      Potatoes slightly spicy.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
Menus may not be up to date.

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