Warwick Kitchen Menu

1 piece.

2 pieces.

Ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder. \n

Breaded or battered crispy chicken.\n

10 pieces.

1 piece.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

4 pieces.

8 pieces.

10 pieces.

5 pieces.

8 pieces.

2 pieces BBQ spare ribs, 2 pieces fried shrimp, 2 pieces egg roll, 2 pieces chicken on a stick, 2 pieces shrimp toast, 2 pieces chicken wings.

5 pieces fried scallops, 5 pieces fried crab stick, 5 pieces fried jumbo shrimp.

5 pieces.

10 pieces.

10 pieces.

10 pieces.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Tofu.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Savory wheat noodle soup.

Savory wheat noodle soup.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Imitation.

Stir fried.

Stir fried.

Sauce made from delicate, buttery mollusk.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shrimp, chicken, and pork.

Tofu.

Deep fried with sweet and spicy sauce.

Cooked in a pungent savory sauce.

Stir fried chicken and vegetables.

Chicken that has been marinated in a bourbon sauce.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Pastry made with ground mung bean.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Mild sweet meat that has been roasted.

Ribs that have been broiled, roasted, or grilled.

Mild white sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Deep fried with sweet and spicy sauce.

A cut of meat taken from the shoulder. \n

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken that has been marinated in a bourbon sauce.

Broccoli, string bean, snow peas.

Cooked using moist heat.

Lobster, shrimp, beef, chicken, roast pork, crab meat with mixed vegetables in brown sauce.

Lobster, crab meat, scallops, jumbo shrimp, sauteed with assorted Chinese vegetables.

Jumbo shrimp, white meat chicken, and beef sauteed with broccoli, mushroom, snow peas, and another vegetable in brown sauce.

Chicken, shrimp, beef, roast pork with mixed vegetables in brown sauce.

Battered and cooked in a sweet orange sauce.

Breaded shrimp cooked with a tangy sauce garnish with steamed broccoli and sesame seeds on top.

Breaded shrimp cooked with a tangy sauce garnish with steamed broccoli and sesame seeds on top.

Fresh prawns, combined with fresh mushrooms, baby corn, broccoli, and water chestnut in creamy egg white sauce.

Chunks of crispy chicken sauteed in honey sesame sauce. Sauce on the side.

Tender white meat chicken with mixed vegetables.

Chicken, beef, and shrimp with mixed vegetable in house special sauces.

Scallop, shrimp, chicken, beef, and roast pork with mixed vegetable in-house special sauce.

1/2 General Tso's chicken and 1/2 shrimp with mixed vegetables.

Beef, roast pork, chicken, jumbo shrimp with mixed vegetable in house special sauce.

Sliced beef, green onions, and onions stir-fried with satay spicy sauce.

Chicken and shrimp with carrot, broccoli, water chestnut.green pepper, snow peas, onions, mushrooms, corn in Szechuan sauce.

Pan-fried noodle with lobster, jumbo shrimp.scallops.crab meat with mixed vegetables.

Lightly battered chicken breast topped with our special lemon on a side.

Chicken, shrimp, scallop with snow peas, string beans, broccoli in white sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Pan-fried noodles with chicken, beef, shrimp, and pork with mixed vegetable in house special sauce.

Chicken, beef, roast pork with broccoli, snow peas, mushroom, water chestnut, baby corn, bamboo shoots, fried 7 shrimps on the top in-house special sauce.

Spicy stir-fry.

Deep fried with sweet and spicy sauce.

Chicken and shrimp.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried.

Stir fried.

Deep fried with sweet and spicy sauce.

20 pieces.

Cooked with or incorporating both sugar and a sour substance.

Stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

20 pieces.

Chicken that has been marinated in a bourbon sauce.

Savory light broth with noodles. \n

Savory light broth with noodles.

Savory light broth with noodles. \n

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles. \n

Savory light broth with noodles. \n

Savory light broth with noodles. \n

4 egg rolls, 1 Qt pork fried rice, 1 Qt soup, 4 cheese wonton, 4 chicken on a stick, 2 Items.

6 egg roll, 2 Qt pork fried rice, 2 Qt soup, 6 cheese wonton, 6 chicken on a stick, 3 Items.

8 egg rolls, 3 Qt, pork fried rice, 3 Qt soup, 8 cheese wontons, 8 chicken on a stick, 4 items.