Warung Indo Menu

Nasgor ayam

Chef special. Nasgor cakalang

Nasgor teri

Nasgor komplit

Rice plate with choice of fried chicken, rendang curry, or vegetarian selection.

Smashed chicken served with choice of breast or thigh, side of chili, omelet, and soybean cake/fried tofu.

Fresh vegetables, tofu, and rice cakes topped with peanut sauce, garnished with crispy prawn crackers.

Marinated whole tilapia, deep-fried and typically served with a side of sambal for dipping.

Empek-empek kapal selam lenjer typically includes a fish cake filled with egg, served alongside a tangy tamarind sauce. Lenjer refers to its long, cylindrical shape.

Stir-fried noodles with choice of spice level - mild, medium, or non-spicy.

Nasgor combinasi cakalang teri: smoked tuna, crispy anchovies, with rice. Choice of spice level: hot, medium, mild.

Grilled rice infused with spices, wrapped in banana leaf, accompanied by stir-fried tempeh with a sweet soy sauce glaze.

Ketoprak with krupuk, an Asian vegetable main course featuring tofu, bean sprouts, vermicelli, topped with peanut sauce. Choose spice level: mild, medium, or non-spicy.

Rice cakes in coconut curry with tender beef, boiled egg, vegetables, and crispy prawn crackers.

Pulled chicken breast with optional side choices of sambal sauce, omelette, and fried tempeh or tofu.

Grilled rice with spicy tuna, aromatic basil, and tender fish wrapped in banana leaves.

Nasgor Roa: Smoked garfish fried rice, choice of spice level: hot, medium, or mild.

Fried fish and tapioca dumplings, typically includes a side of savory peanut sauce.

Rendang flavored fried rice with options for spice level: pedas (spicy), sedang (medium), tidak pedas (not spicy).

Nasi rawon

Smoked skipjack tuna with egg noodles in a savory broth, typically includes vegetables and a hint of spice.

Soto daging + nasi putih

Tender chicken noodles with savory meatballs and crispy wontons, garnished with fresh green onions.

Chef special. Soto ayam + nasi putih

Beef slow-cooked in a blend of spices, lemongrass, and coconut milk, resulting in a deeply flavored and thick curry.

Stir-fried tempeh typically includes onion, garlic, and a sweet soy sauce, creating a savory dish with a hint of sweetness.

Hard-boiled eggs coated in a spicy and savory tomato-chili sauce, typically garnished with fresh herbs.

Grilled meatballs, commonly known as bakso bakar, served with a side of peanut sauce.

Fresh cucumber, pineapple, jicama, and mango slices served with a sweet and spicy sauce topped with crushed peanuts.

Lightly battered and fried tempeh slices served with green chili peppers.

Fried tofu cubes, sweet-spicy-sour sauce. Options for spice level: mild, medium, none.

Tahu isi typically consists of fried tofu stuffed with a flavorful blend of vegetables and sometimes meat, served in a set of four pieces.

Deep-fried vegetable fritters, typically includes a mix of shredded vegetables such as cabbage, carrot, and bean sprouts, coated in a light batter.

Rotary kacang atom typically consists of a blend of nuts, often seasoned and roasted to enhance their flavor.

150 grams beef plus two sauces

Srikaya coconut egg spread typically includes a smooth blend of coconut milk, eggs, and sugar, often flavored with pandan leaves for a distinctive aroma.

Dried shrimp combined with a spicy blend of chili flakes and traditional Asian seasonings, typically found in sambal.

Karang Sari Sambel Pecel: A moderate spicy peanut sauce typically served with mixed vegetables, tofu, and tempeh.

Sweet soy sauce with a rich, dark flavor, ideal for enhancing the taste of your favorite Asian dishes. 520ml refill pack.

A versatile spread typically used for baking, cooking, or as a bread spread.

Green chili sambal sauce typically includes a blend of green chilies, garlic, and spices, offering a spicy and aromatic addition to your meals.

Rotary Medan peanuts are typically roasted and may include a unique blend of spices and seasonings, reflecting the culinary traditions of Medan.

Ground peanuts blended with mild spices, creating a traditional Indonesian sambal pecel sauce.

Cheese sticks typically include gooey melted cheese encased in a crispy golden coating, providing a delightful contrast of textures.

Roasted peanuts seasoned with a spicy blend, offering a crunchy and bold flavor experience.

Garuda kacang atom is a popular snack, consisting of coated peanuts with a distinctive, crunchy texture, often enjoyed for its savory and sometimes spicy flavor profile.

Crispy fried onion rings, typically served as a savory snack or grocery item.

Crispy fried shallots, often used as a topping for various Asian dishes.

Kokita sambal tauco is a soybean relish typically including fermented soybeans and a blend of spices, offering a unique taste to complement various dishes.

Java and coconut infused sugar cubes, offering a unique sweetener option for beverages and desserts.

A uniquely crafted tea that typically includes a blend of aromatic Asian tea leaves.

Sweet spread traditionally made from coconut milk, sugar, and the essence of pandan leaves, offering a unique, aromatic flavor.

Delicate jasmine tea with aromatic floral notes, packaged in convenient tea bags. Contains 25 tea bags.

Chili paste made with red chilies, shallots, garlic, oil, tomato, sugar, vinegar, and salt.

Spicy coated peanuts, typically includes a blend of spices for a fiery kick.

Sidomuncul Tolak Angin is a herbal supplement drink, typically including a blend of ginger, honey, and various traditional Indonesian herbs.

Regal Marie Biscuit, a large, crisp biscuit typically includes a subtle sweetness, making it a versatile snack or accompaniment to tea.

150 grams beef plus two sauces

Prawn wrapped in a delicate rice paper, typically includes fresh mint, cilantro, lettuce, and bean sprouts, served with a side of dipping sauce.

Crunchy, bite-sized ragi snacks with a sweet, savory flavor.

Chili paste with a blend of red chilies, garlic, shallots, and traditional Indonesian spices.

Crispy chocolate-covered wafer bars with a caramel layer, typically including crunchy rice puffs.

Uncooked garlic crackers, known as krupuk bawang mentah, are a popular snack, typically including a base of tapioca flour and garlic, ready for frying or baking at home.

Fried shallots, commonly used as a crispy topping for various Asian dishes.

A carbonated beverage, typically including a variety of flavors such as cola, lemon-lime, and root beer.

A refreshing mix of shaved ice, sweetened condensed milk, jelly cubes, and fresh fruit.

Pure hydration, conveniently bottled.

A refreshing blend of pandan-flavored jelly, sweetened with palm sugar, and mixed with creamy coconut milk.

Asian beverage: Teh. Available iced or hot.