Warren Duck Club Menu

Lightly breaded Green Tomatoes Served with Lemon Dill Sauce

Seared Ahi Tuna, Mango Siracha Sauce and Pineapple Pico De Gallo

Pulled Rotisserie Duck, Wild Mushrooms, Herbed Goat and Monterrey Jack Cheese

Domestic Cheeses, Candied Nuts, Water Crackers and Fresh Fruit

Lean Roasted Turkey, Crisp Bacon and Honey Ham

House Made Chicken Salad on a Fresh Croissant

8 oz. Fresh Ground Beef, Topped with Sliced Cheddar And Crisp Bacon on a Corn Dusted Kaiser Bun

Sliced Roast Beef, Red and Green Bell Pepper, Red Onion, Provolone on a French Roll

Slow Roasted Pork, Pickled Red Onions and Chipotle BBQ Sauce on Ciabatta Bun

Layered Corned Beef, Ham and Swiss cheese, Topped with Chipotle Cole slaw and French Fries Served on Fresh Ciabatta Bread

Peanut Butter, Bananas, Bacon on Sourdough battered and Flash Fried topped with powdered sugar and Vanilla Bean Syrup

Corned Beef, Salami, Pastrami, Olive Tapenade, Basil Aioli, Provolone Cheese on Ciabatta Bread

Fresh Lobster, Red Pepper Aioli, Cilantro Coleslaw, on a French Roll

Penne Pasta, Marinated Grilled Vegetables tossed with Marinara and Topped with Italian Bread Crumbs

Marinated Seasonal Vegetables, Tofu and Balsamic Dressing

Chicken Breast, Sautee wild Mushrooms, Marsala Wine Sauce and Angel Hair Pasta

with bananas or Strawberries

Choice of yogurt, fresh juice or fruit salad and a bakery basket of assorted muffins or short breads

Seasonal Fresh Fruit and berries, low-fat yogurt, and crunch granola

Chose from the classic with Canadian bacon or try our grilled salmon and spinach, paired with gently poached eggs served on English muffins and topped with Hollandaise sauce. Served with home fries

Thick cut toast dipped in Crème Anglaise and grilled, topped with powdered sugar and fresh strawberries and served with vanilla bean syrup

Delicately prepared crepes over stuffed with fresh fruit and Bavarian crème, topped with whipped crème, served with home fries and fresh fruit

Our Crepes filled with crab and shrimp topped with lemon crème sauce, served with home fries and fruit

Chipotle pulled pork or Chicken Verde, eggs, potatoes and green chili salsa wrapped in a large tortilla. Served with tortilla chips and salsa

Order a full (4) or Half (2) stack of our house pancakes. Served with two eggs your way & Applewood Bacon or Maple Sausage

Cut Corn tortillas topped with spicy chorizo sauce, topped with queso fresco and served with scrambled eggs and refried beans

Build your own, 3 eggs and your choice of Ham, Sausage or Bacon, bell pepper, onion, tomato, mushrooms, spinach, cheddar, or Swiss cheese

Lean Roasted Turkey, Crisp Bacon and Honey Ham

House Made Chicken Salad on a Fresh Croissant

8 oz. Fresh Ground Beef, Topped with Sliced Cheddar And Crisp Bacon on a Corn Dusted Kaiser Bun

Sliced Roast Beef, Red and Green Bell Pepper, Red Onion, Provolone on a French Roll

Slow Roasted Pork, Pickled Red Onions and Chipotle BBQ Sauce on Corn Dusted Kaiser Bun

Layered Corned Beef, Ham and Swiss cheese, Topped with Chipotle Cole slaw and French Fries Served on Fresh Ciabatta Bread

Peanut Butter, Bananas, Bacon on Sourdough battered and Flash Fried topped with powdered sugar and Vanilla Bean Syrup

Corned Beef, Salami, Pastrami, Olive Tapenade, Basil Aioli, Provolone Cheese on Ciabatta Bread

Fresh Lobster, Red Pepper Aioli, Cilantro Coleslaw, on a French Roll

Penne Pasta, Marinated Grilled Vegetables tossed with Marinara and Topped with Italian Bread Crumbs

Marinated Seasonal Vegetables, Tofu and Balsamic Dressing

Chicken Breast, Sautee wild Mushrooms, Marsala Wine Sauce and Angel Hair Pasta

Lightly Breaded and fried Green Tomatoes drizzled with Lemon Dill Cream Sauce

Balsamic and Tarragon Marinated Mushrooms served with Boursin Cheese, Garlic Crostini

Marinated and Seared Ahi Tuna Steak served with Mango Siracha Sauce and Pineapple Pico

Jumbo Lump Crab, Cilantro Slaw, Garlic Toast Points

Seasoned Shrimp, Cashews and Bean Sprouts in Leaf Lettuce, Mango Sweet & Sour

Import and Domestic Cheeses, Candied Nuts, Fresh Fruit and Water Crackers

Penne Pasta, Marinated Grilled Squash, Marinara, Mozzarella Cheese, Bread Crumbs

Chicken Breast, Wild Mushrooms, Marsala Wine Sauce with Angel Hair Pasta

Pulled Rotisserie Duck, Mozzarella & Goat Cheese, Spinach, Mushrooms and Garlic Cream Sauce

House Cut 28 Day Aged Beef Tenderloin. Served with Wild Mushroom Yukon Mashed Potatoes and Garlic Infused Grilled Asparagus

Chargrilled to Perfection Our Hand Cut Rib Eye topped with Onion Straws Served with Mushroom Mashed Potatoes or Goat Cheese Scalloped Potatoes and Garlic Infused Grilled Asparagus

Brined Apple wood Smoked Bone In Pork Chop, topped with Sweet Apple Au jus, Served with Baked Macaroni and Cheese and Haricot Vert

Chilean Sea Bass Encrusted with Herb Breadcrumbs Topped with a Citrus Volute Sauce Paired with Coconut Rice and Julienned Vegetables

Bacon Wrapped Serrano Stuffed Shrimp, Mango Siracha Butter, Angel Hair Pasta, Julienned Vegetables Pineapple Black Bean Pasta

Fresh Halibut, Thyme, Rosemary, Coconut Rice and Julienned Vegetables in Parchment Paper

Lightly Breaded Chicken Breast Stuffed with Spinach, Mushrooms Basil Pesto, Served with Wild Mushroom Mashed Potatoes and Garlic Infused Asparagus

Seasoned Fried Chicken with Goat Cheese Scalloped Potatoes and Vegetable

Bring back the days of Old at The Duck Club. Last Sunday of the Month Dinner and a Movie in the Duck Club