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Warren - American.Whiskey.Kitchen Menu

$$American, Bar
15084 Lyons Rd Bay 350, Delray Beach, FL 33446
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  • Shareables

    • 4 Piece Artisan Cheese Plate

      Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.
      $24.70

    • 6 Piece Artisan Cheese Plate

      Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.
      $36.40

    • Beef Carpaccio

      Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino Romano, Caper Relish, Fried Artichoke Arugula Salad, Naan Bread
      $37.70

    • Beef Tenderloin Tips

      Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.
      $36.40

    • Burrata

      4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.
      $32.50

    • Char Siu Ribs

      5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw
      $27.30

    • Crispy Calamari

      8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.
      $29.90

    • Deviled Eggs

      Chef's Daily selection of 6 halves of deviled eggs. \r\nPlease call in advance for today's selection.
      $18.20

    • House Smoked Fish Dip

      House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas
      $23.40

    • KFC

      Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. \r\n(Touch of Spice)
      $23.40

    • Lamb Chops

      6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.
      $33.80

    • Octopus

      6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)
      $32.50

    • PEI Mussels

      16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.
      $28.60

    • Rainbow Roasted Caulifower

      Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish
      $31.20

  • Salads

    • Caesar Salad

      Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing
      $24.70

    • Chop Salad

      Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs.\r\nGluten Free - No Breadcrumbs
      $27.30

    • Shaved Brussel Sprout Salad

      Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. \r\nGluten Free as is.
      $27.30

    • 1/2 Caesar

      Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing
      $13.00

    • 1/2 Shaved Brussel

      Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.
      $14.30

    • Poppyseed Tuna Salad

      6 oz Sushi Grade #1 Tuna (Seared Rare), Crusted with Poppy Seeds, Napa Cabbage, Kale, Cucumber, Carrots, Beets, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing
      $44.20

    • Ginger Carrot Salad

      Carrots, lettuce, spinach, cucumber, and tomato, typically complemented with a homemade ginger dressing and sesame seeds.
      $23.40

  • Seafood Market

    • Ceviche App

      Prepared Daily by our Chef. Call to inquire.
      $28.60

    • Dozen Oysters

      A dozen oysters typically served with lemon and cocktail sauce.
      $65.00

    • LG Seafood Tower

      Lobster, shrimp, oysters, mini sushi burgers, and tuna tartare.
      $299.00

    • Shrimp Cocktail

      Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.
      $32.50

    • Whole Lobster

      Steamed whole lobster, typically served with drawn butter and a lemon wedge.
      $91.00

  • Handhelds

    • Chicken Sandwich

      6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Pickles, Lettuce, Tomato, Onion, Pepper Relish, Peppercorn Ranch, Fresno Pepper Sauce
      $32.50

    • Classic Burger

      8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.
      $33.80

    • DG Vegan Burger

      4 oz Housemade Patty (Chickpea, Garlic, Yellow Onion, Herbs, Spinach, Carrot, Oat Flour, Edamame). Served with Lettuce, Tomato, Cucumber, Red Onion, Vegan Citrus Tahini Aioli, Pepper Relish, on a dairy free kaiser roll
      $31.20

    • Warren’s Burger

      2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun
      $33.80

  • House Specialties

    • Beef Shortrib

      Smoked Beef Shortrib - Boneless shortrib rubbed with our House Spice Blend and Red Wine Braised then Smoked until Fork Tender. (Approx 12 oz of Meat after Cooking Process). Served with Pickled carrots, cauliflower, cherry pepper, and house made pickles. Comes with chimichurri and horseradish crema. Topped with parsley and breadcrumbs.
      $88.40

    • Pork Chop

      14 Oz Bourbon Brined Pork Chop with Farro Medley (Farro, Bacon, Brussels, Kale, Orange Craisins), Sweet Potato Nest, Peach Demi
      $65.00

    • Chicken Roulade

      Stuffed with white cheddar, roasted pepper, herbs. Served with a black bean puree, potato sofrito hash, chimichurri verde sauce, salsa roja
      $50.70

    • Diver Scallops

      3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.
      $68.90

    • SeaBass

      7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.
      $71.50

    • Salmon

      Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.
      $63.70

    • Seafood Bolognese

      6 oz. Fresh Tagliatelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.
      $71.50

    • Vegan Farro Risotto

      4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)
      $45.50

    • Wagyu Ribeye

      16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.
      $114.40

    • Wagyu Filet Mignon

      8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.
      $110.50

    • NY Strip

      14 oz Carrara Wagyu NY Strip grilled to Temperature and Seasoned with S & P, served with Parmesan Smashed Tri-Color Potatoes, Confit Garlic Bone Marrow and Wine Merchant Sauce.
      $110.50

    • Phoenix NY Strip

      Exclusive to Warren. Finest cut of Wagyu NY Strip with a marble score of 9+. Served with garlic-roasted heirloom carrots, creamed spinach, and roasted garlic bone marrow. Red Wine Demi sauce for dipping
      $182.00

    • Meatloaf

      House Ground NY Strip, Ribeye, Filet Mignon, Heirloom Carrots, Haricot Vert, Roasted Garlic Mashed Potato, Bourbon Demi
      $58.50

  • Sides

    • $ Broccolini

      Sauteed Broccolini with Roasted Red Peppers, Shaved Garlic, Garlic Butter and Herb Mix.
      $16.90

    • $ Cauliflower Rice

      Cauliflower, rice, zucchini, edamame, onion, mushrooms, red bell pepper, broccolini, ginger garlic, sweet soy
      $19.50

    • $ Corn Succotash

      Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.
      $16.90

    • $ Creamed Spinach

      spinach, mornay sauce, parmesan
      $16.90

    • $ French Fries

      House Cut French Fries fried to a Golden Brown and Seasoned with S & P.
      $15.60

    • $ Grilled Asparagus

      5 Pieces of Grilled Asparagus seasoned with S & P.
      $16.90

    • $ Mac N Cheese

      Campanelle Pasta tossed with our Mornay Cheese Sauce.
      $16.90

    • $ Mashed Potatoes

      Yukon Potatoes with Heavy Cream, Butter, S & P.
      $16.90

    • $ Mushroom Medley

      Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.
      $19.50

    • $ Truffle Fries

      House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.
      $20.80

    • $ Ferro Medley

      Farro Medley: Farro, corn, fresh and sun-dried tomatoes, parsley, and Fresno chili.
      $15.60

    • $ Heirloom Carrots

      Heirloom carrots, roasted with a touch of olive oil and herbs, typically includes a hint of garlic and a sprinkle of sea salt.
      $15.60

  • Kiddos

    • Kids Chicken Tenders

      3 Hand Cut Pieces of Chicken Breast dipped in Buttermilk and Deep Fried to order with Hand Cut French Fries.
      $13.00

    • Kids Mac N Cheese

      Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.
      $13.00

    • Kids Burger

      4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. \r\nAdd Cheese.
      $13.00

    • Kids Salmon

      5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.
      $15.60

    • Kids Steak

      6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.
      $23.40

    • Kids Grilled Chicken

      6 oz Grilled Chicken Breast with Hand Cut French Fries.
      $13.00

  • Desserts

    • Bread Pudding

      Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.
      $15.60

    • Bread Pudding Ala Mode

      Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce. With a scoop of Vanilla Ice Cream
      $22.10

    • Banana Cream Cheesecake

      Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.
      $15.60

    • Chocolate Cake

      Decadent 5 Layer Chocolate Cake with Maraschino Cherries
      $19.50

    • Carrot Cake

      $15.60

    • White Chocolate Peppermint Cake

      A delicate pastry crust filled with sweet pumpkin custard, spiced with cinnamon, nutmeg, and cloves.
      $15.60

    • Spec 10 " Cake

      Homemade cake with seasonal flavors, which may include strawberry, lemon, or golden butter. A delightful surprise with every order.
      $208.00

    • 6 " Cake

      Homemade cake typically includes flavors like strawberry, lemon, or golden butter. Flavors vary based on availability.
      $104.00

    • 8 " Cake

      Homemade cake typically featuring flavors like strawberry, lemon, or golden butter; flavors may vary based on availability.
      $156.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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