Warren - American.Whiskey.Kitchen Menu

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino Romano, Caper Relish, Fried Artichoke Arugula Salad, Naan Bread

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.

Deep Fried Cauliflower, Buttermilk, Seasoned Flour, Gochujang Glaze, Avocado Creme

5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw

8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

6 oz Sushi Grade #1 Tuna (Seared Rare), Crusted with Poppy Seeds, Napa Cabbage, Kale, Cucumber, Carrots, Beets, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

Colosol Shrimp Cocktail, Alaskan King Crab, Main Lobster, Oysters, Chiviche.

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

14 Oz Bourbon Brined Pork Chop with Farro Medley (Farro, Bacon, Brussels, Kale, Orange Craisins), Sweet Potato Nest, Peach Demi

Stuffed with white cheddar, roasted pepper, herbs. Served with a black bean puree, potato sofrito hash, chimichurri verde sauce, salsa roja

3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.

6 oz. Fresh Tagliatelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

House Ground NY Strip, Ribeye, Filet Mignon, Heirloom Carrots, Haricot Vert, Roasted Garlic Mashed Potato, Bourbon Demi

Cauliflower, rice, zucchini, edamame, onion, mushrooms, red bell pepper, broccolini, ginger garlic, sweet soy

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

spinach, mornay sauce, parmesan

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

5 Pieces of Grilled Asparagus seasoned with S & P.

Campanelle Pasta tossed with our Mornay Cheese Sauce.

Yukon Potatoes with Heavy Cream, Butter, S & P.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.

Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.

4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. Add Cheese.

5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.

6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.

6 oz Grilled Chicken Breast with Hand Cut French Fries.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce. With a scoop of Vanilla Ice Cream

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.

Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Colosol Shrimp Cocktail, Alaskan King Crab, Main Lobster, Oysters, Chiviche.

1 Whole Avocado diced on two thick cut pieces of Grilled Ciabatta Bread, Baby Arugula Salad, Tomatoes, Herb Vinaigrette, Za'Atar Spice and 5 Minute Egg on Top.

2 Eggs, Corn Tortilla's, Smoked Short Rib, Sofrito, Salsa Roja, Arugula Salad, Pepper Relish, Roasted Corn, Pico De Gallo

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

2 Eggs, Smoked Salmon, Tomato, Croissant Buns, Chive Cream Cheese, Dill Hollandaise, Served with Breakfast Potatoes or Fresh Fruit

2 Cage Free Eggs, Croissant Bun, 2 Slices Prosciutto, Arugula, Herb Hollandaise, Side of Breakfast Potatoes or Fresh Fruit

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

6 oz Sushi Grade #1 Tuna (Seared Rare), Crusted with Poppy Seeds, Napa Cabbage, Kale, Cucumber, Carrots, Beets, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Pickles, Lettuce, Tomato, Onion, Pepper Relish, Peppercorn Ranch, Fresno Pepper Sauce

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

A real special private barrel release from Warren and Rare Character. An 8 year, 2 month Kelvin Barrel Sweet, big and bold

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

100th Anniversary Limited Edition Design. Introducing a centennial limited-edition design of Hibiki Japanese Harmony, created to celebrate Suntory’s philosophy of living in harmony with people and nature.

We are delighted to present our second Signature Blend, created for us by Master Blender, Drew Mayville. Using his decades of skill and experience, and his matchless palate, and a veritable treasure trove of vintage whiskeys from the Buffalo Trace Distillery, Drew has created a unique and irreplaceable blend of Kentucky Straight Whiskeys including bourbons and straight ryes from the archives. He says “my aim was to use these exceptional whiskeys, each magnificent in its own right, to create a blend which is somehow greater than the sum of its parts.” Release Size : 1,458 Bottles

TASTING NOTES Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness. TASTING NOTES A well-balanced bourbon with delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.

The Kiawah Blend is the fourth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Kiawah Blend is a nod to Dixon’s happy place where he goes with family and friends to relax, unwind, and recharge. The Kiawah Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front of the palate, to more savory notes on the mid-palate, and finishing with a lingering peppery spice.

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35% rye) that spend a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. NOSE Subtle vanilla, raisins, maple syrup and toasted nuts PALATE Vanilla, ripe fruit, maple syrup, toast and bitter chocolate FINISH Clean and lingering sweetness with a hint of Madeira that slowly fades

The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. NOSE Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood PALATE Sweet rum, sherry wood, and soft oak FINISH Both sweet and dry, as well as quick and easy

The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky has been matured in traditional whisky oak casks before being transferred to casks that previously held Caribbean rum for a final period of maturation. After 14 years it is ‘finished’ in American oak casks previously filled with a blend of carefully selected West Indian rums. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.

DESCRIPTION Our first collaborative release with Chateau de Laubade gained legendary status, winning “best in class” for finished bourbons at the San Francisco World Spirits Competition. For the second iteration, a custom bourbon blend accentuates the nuanced flavors from each barrel. Bold Kentucky bourbon balances oak that is bursting with fiery Armagnac. The Tennessee bourbon provides a hint of citrus to complement Laubade’s unique floral notes.

ESCRIPTION Savor the latest addition to this innovative series with our Founder’s Brewing Co. release — 10-year-old Tennessee bourbon finished for 15 months in Founder’s KBS Stout barrels. TASTING NOTES A compelling blend of rich cocoa, orange peel, and roasted malt leads to dark chocolate, hazelnut, and black cherry on the palate. A warm, inviting finish rounds out this superb winter pour.

TASTING NOTES Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.

DESCRIPTION Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon. San Francisco Gold Winner

Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We mingled this first step for months before adding high-rye barrels carrying cinnamon and allspice. Finally, a vatting of 10 and 15-year-old barrels was added for earthiness and light tannin. The result is a robust and sophisticated bourbon.

This deeply mature and rye whiskey has a classic, grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, the oily rye is complemented by the oxidative, nutty madeira character that also balances that richness with exuberant acidity. Apricot brandy casks splash bright, sometimes tropical fruit over the finish before it fades to reveal the maritime minerality that lends this whiskey its name.

The Barrell Seagrass line is an “ode to coastal memories'' according to the company. The Gold Label version is a 20 year old Canadian rye whiskey(s), with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Malmsley Madeira casks. The Seagrass product line was developed by Barrell Craft Spirits founder Joe Beatrice, Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen. Barrell Craft Spirits’ Gold Label line is meant to represent the “pinnacle” that the company has to offer.

Mash Bill: 75% Corn 21% Rye 4% Malted Barley We finish our bourbon in small batches, extending the spirit’s maturation with our signature Blackwood toasting process. This additional step elevates notes of vanilla and caramel to create a depth that goes further than the barrel’s original char. Our barrel strength edition is the most genuine expression of this distinctive process – resulting in a smooth, refined and complex Kentucky bourbon. One worthy of the Blackwood name.

Mash Bill: 95% Rye 5% Malted Barley Let’s lift a glass to the long shots. Their pursuit made Kentucky the world’s single most important place for the two things essential to civilized life – Thoroughbred horses and whiskey. While the land has been tamed, and glowing cities now crown the Bluegrass, the dedication to pursuit is as strong as ever. We finish our rye in small batches, enhancing the spirit’s natural characteristics with our signature Blackwood toasting process. The result is pure joy that lingers on the palate like a winning ticket in your pocket. At 65-1.

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

TASTING NOTES This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Taste: Notes of saturated-oak and warm rye spice open the palate, allowing flavors of cherries, dark fruits, and baking spice to present fully - Fresh baked bread, toasted toffee, and a light corn meal dryness round out the rich flavors

Our Small Batch Wheated Bourbon Whiskey offers a reimagined mash bill of our flagship Small Batch Bourbon Whiskey. The focus? A sweeter taste and smoother finish–making this spirit the perfect compliment to your favorite cocktail or easy to sip neat.

The harmonious character of this añejo tequila is the result of a magnificent journey of more than two years in American whiskey casks. Taste: Orange marmalade, toasted oak, nutmeg and clove that culminate in a silky mouthfeel

An Exquisite fusion between glass and ceramic that give place to a phenomenal marriage of tequila Clase Azul Plata and an eight year old extra anejo.

Bright, crisp, and fresh. Its artisanal elaboration results in smooth, irresistible notes with a touch of sweetness. Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.

Experience the unparalleled intensity of Colonel E.H. Taylor Barrel Proof Kentucky Straight Bourbon Whiskey, a masterful creation that captures the essence of luxury bourbon. Uncut and unfiltered, this high-proof gem delivers a robust symphony of caramel, vanilla, and rich oak, culminating in a warm, spicy finish. Perfect for the discerning connoisseur, each sip reveals a new layer of complexity, making it an exquisite addition to any collection. Elevate your whiskey experience with this exceptional expression from one of the most revered names in bourbon.

TASTING NOTES Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

1 Liter of fine Blue Weber Agave Tequila. Perfect for Cocktails

1 Liter of fine aged Blue Weber Agave Tequila. Perfect for Cocktails

The epitome of our house style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.

Non-chill filtered and bottled at 109 proof, the Four Roses 2022 Limited Edition Small Batch features a 20 year-old Bourbon from the OBSV recipe, a 15 year-old OESK, a 14 year-old OESF, and a 14 year-old OESV 109 PROOF / AGED MIN. 14-20 YEARS

For someone who wants a more complex bourbon experience, Four Roses Single Barrel is a 100-proof bourbon that embodies the uniqueness of an individual barrel which was hand selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring. 100 PROOF / AGED 7 - 9 YEARS

For someone looking for an expertly-crafted bourbon, Four Roses Small Batch Select is a 104-proof, non-chill-filtered bourbon that provides a rich depth of flavors and a closer-to-the-barrel experience. 104 PROOF / AGED 6 - 7 YEARS

CASE STUDY: 04 is a blend of double oaked KSBW and double oaked KSRW. Each 4-barrel batch is blended with 2x double oaked KSBW barrels and 2x double oaked KSRW barrels, inspiring the designation '4X Oaked'

PALATE: The baking spices are more pronounced, with cinnamon coming forward initially, before rye spices begin to gradually introduce themselves, warmly coating your mouth. At proofs between 114.6 - 125.4, there's an intensity that is exceptionally balanced by some of the sweet vanilla and caramel notes you initially pick up on the nose.

PALATE: Echoes those initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue. At 100 proof, it is a perfect balance of heat and smoothness that warms your mouth, while hints of brown and malt sugars begin to present themselves.

It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, this 2-time US Micro Whisky of the Year and San Francisco Double Gold winner is bourbon candy in a bottle. 115 proof

PORT-FINISHED STRAIGHT BOURBON WHISKEY | 107 PROOF Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal.

TEXAS STRAIGHT SMALL BATCH BOURBON WHISKEY | 94 PROOF Every barrel that’s married together to create the Small Batch is at least three years old. Each year, a brand new vintage of this highly-coveted bourbon is released.

Inspired by our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.

This acclaimed unpeated Speyside single malt is a drinks cabinet staple that showcases our independent approach. Our flagship bottling is founded on our core philosophy: exceptional wood is key to creating superlative whisky. With satisfyingly complex yet perfectly balanced flavours of sweet spice, dark roasted coffee, stewed apples and cocoa powder, it’s a full-bodied whisky that can be enjoyed your way.

Golani Black Single Grain Whisky is aged in newly charred oak casks, giving it a smokey sophistication at an elevation of 1300 feet above the Sea of Galilee. Made with water sourced from the Eden Spring and distilled from wheat and barley of the Holy Land, the flavor is unique and complex.

Israel's first whisky, this Golani two grain Israeli Whisky is double wood matured and is a classic taste of the Golan, an Israeli experience on the tongue, and makes the perfect choice for drinks or special occasions.

Hibiki, meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. "Kanzen" or complete, our Hibiki Whisky range is a harmonious blend of several malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Explore the full range and discover the many harmonious expressions of premium Hibiki Whisky.

Monogram Whiskey carries on the tradition of blending exceptional whiskeys dating back to when Jacob Rieger started our distillery in 1887. Today, Monogram is our most limited-edition and coveted whiskey, the crown jewel in our whiskey portfolio. Once again, this very special Kansas City Whiskey sees an extended aging period in extremely rare oloroso sherry botas from the Williams & Humbert Solera Especial. The additional time spent in the solera adds depth, complexity, and beauty that you are unlikely to find in any other American whiskey.

Jack Daniel’s new Triple Mash Blended Straight Whiskey and Bonded Tennessee Whiskey represent the first two permanent expressions in the brand’s new Bonded Series. Jack Daniel’s Triple Mash is a blend of three straight bottled in bond whiskeys: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey, and 20% Jack Daniel’s American Malt.

tasting notes The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.

Confiscated is a full-flavored and full-bodied bourbon whiskey that pays tribute to the barrels of Kentucky Owl® seized by the US government during Prohibition. This exceptional Bourbon been awarded 96 points by Tasting Panel magazine in addition to a Gold medal by TAG Global Spirits Awards and 96 points by International Wine & Spirit Competition in 2023.

In celebration of the long-standing ties that bind Irish and Kentucky whiskey making together, Kentucky Owl® has partnered with Irish Whiskey Bonder, Louise McGuane to bring her craft in selecting rare whiskey barrels for their unique flavor profiles to this collaboration with Master Blender, John Rhea, to deliver this exceptional blended bourbon together. Kentucky Owl® St Patrick's Edition has been awarded 97 points by Tasting Panel magazine. 50% ABV- 100 Proof

tasting notes Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.

Classic Cut Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US★1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US★1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US★1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction.

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US★1 Kentucky Straight Rye extremely seriously. Our Michter’s US★1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range. Michter’s US★1 Kentucky Straight Rye is also available with personalized Fort Nelson Select labeling at Michter’s Fort Nelson Distillery.

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process.

Our friends at O.K.I. have released their first batch bourbon. Reserve Batch 1 is made from a blend of five classic MGP mash bills. We love that it's easy-drinking and has everything you want from a classic bourbon. Yes, we're biased, but independent reviews agree that it slaps. Distiller MGP Age NAS. 3-10 Years Old. Mash Bill 5-Mash-Bill Blend. Proof 100 / 50% ABV⁣⁣⁣

1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.

Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave.

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave.

Patrón continues to elevate the standards of tequila with a tireless dedication to perfection. PATRÓN EL ALTO, composed of Extra Añejo—aged for four years—and blended with exceptional Añejo and Reposado tequilas, results in a unique high-end luxury tequila that beckons to be savored. Take your time to enjoy this beautifully crafted expression of bold and sweet flavors.

Distilled four times to unlock 100% naturally sweet and subtle agave flavors, PATRÓN EL CIELO delivers an incomparable taste with an undeniably light, fresh, and ultra-smooth finish. Make yourself a PATRÓN EL CIELO Over Ice with a Slice, a bright cocktail to enjoy PATRÓN EL CIELO—just serve over ice with a slice of orange to unlock its fresh flavor profile.

This straight bourbon edition is a tribute to Christian Heigold, a German who immigrated to Louisville in 1850. Tasting Notes: Initial butterscotch and toasted malt tones before leading into a burst of refreshing citrus notes and finishing with comforting pepper spice.

This impressive Kentucky Straight Bourbon earned a Gold medal and “Best Straight Bourbon” at the 2017 New York Wine & Spirits Competition. Tasting Notes: Rich sweet caramel on the nose, followed by a subtle herbal quality. Lightly sweet on the palate with bold baking spice on the front and custard in the finish

This stunning PX sherry finished bourbon earned Platinum at the 2017 SIP Awards, and a Gold medal at the 2017 Los Angeles Spirits Competition. Tasting Notes: Rich, reddish amber tones complement an array of aromas, namely sherry, followed by subtle oak wood, caramel and a twist of cherry sweetness. The palate is a pleasant mix of dried fruits, currants and tart cherry with a touch of nuttiness, and powerful notes of sherry followed by delicate vanilla and oak. The finish is light and elegant, not lingering, with a hint of dryness.

This straight bourbon edition is a tribute to Christian Heigold, a German who immigrated to Louisville in 1850. Tasting Notes: Initial butterscotch and toasted malt tones before leading into a burst of refreshing citrus notes and finishing with comforting pepper spice.

PROOF: 108.2 AGE: 9 years This limited edition barrel proof offering is an invitation and an adventure. Carefully crafted, this celebrated 9-year-old bourbon gives you the richness of a complex, barrel proof bourbon, but stays easy to drink from top to bottom. Each sip offers an opportunity to explore how beautiful and satisfying bourbon can be.

Batch #2: A masterful blend of four distinguished whiskeys sourced from Kentucky and Indiana, crafted to deliver an exceptional tasting experience. This limited-edition release pours a striking 117 proof, displaying a rich amber hue reminiscent of polished mahogany, with golden highlights that catch the light beautifully. The Unique Blend: 9.9-Year Kentucky American Whiskey finished in Cognac and Rum Casks for 2 Years 6.5-Year Indiana Bourbon matured in Armagnac Casks for 2 Years, 2 Months 6.5-Year Indiana Bourbon aged in Tawny Port Casks for 2 Years, 2 Months This complex blend pairs exquisitely with a fine cigar, enhancing each sip with the intricate character from its diverse cask finishes. With only 2,280 bottles crafted, Batch #2 is a rare release for discerning whiskey enthusiasts.

Kentucky Straight Bourbon Whiskey that has been double baked, toasted, and honey-finished. We started with a 50/50 blend of 4-year Kentucky Straight Bourbon from Bardstown Bourbon Company and 5-year Kentucky Straight Bourbon from Green River Distillery. After blending, we added the bourbon back into 4 of Atlanta’s Own Honey Next Door Honey Barrels – 1 Medium Toast Barrel and 3 Kentucky Straight Heavy Char Bourbon Barrels. After aging for at least 60 days, we re-blended the barrels and bottled this release at barrel-proof.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself.

13th Colony Southern Bourbon is recognized by winning multiple Double-Gold awards. It boasts of a smooth, well-rounded flavor with a slightly sweet finish. Bottled at 95 proof, this unique bottle is a perfect daily sipper. 95 Proof | Aged between 4 to 6 years | 750ml

13th Colony Rye Whiskey features a rich, distinctive taste, drawing its character from the unique toasted French Oak Spiral Finish. An oak that has been used for aging some of the world's finest wine, the tighter grain of French Oak gives a silkier texture than its American counterpart. This rye is derived from a mash bill high in rye (95%). Enjoy this spicy flavor with a sweet finish in every pour! 95 Proof | Aged between 4 to 6 years | 750ml

Size: 750 ml Proof: 120.2 Aged 14 Years Finished In Hogshed Barrels “The Independent" Taste WhistlePig The Boss Hog Edition 3 is known as Edition Number 3 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is rich and complex with dominant aromas of wood mingled with black cherries, and caramel. On the palate, you'll notice undertones of gingerbread and vanilla. The finish is spicy and long with woody notes.

Aged 13 Years Finished In Calvados Casks “The Spirit Of Mauve" Taste WhistlePig The Boss Hog Edition 5 is known as Edition Number 5 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is the perfect blend of sweet and spicey with aromas of candied ginger, and rye spice. The palate is full of notes of cardamom, mulled cider, and pipe tobacco. The finish is warm with sweet notes of pears, dark chocolate, and Maple syrup.

This limited-edition Volume One of Wolves’ special Rye project is delivered in collaboration with the Willet Distilling Company. The skillful and careful selection of the barrels by the two master distillers unfolds in a very special, very delicious, and perplexingly balanced Whiskey Rye blend, finished with a super detailed bottle design.

Yamazaki 12 Year is considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe appreciate this award-winning spirit. The Yamazaki Distillery has produced its Single Malt 12 Year. Its mash bill boasts 100 percent malted barley, and its cask-aged in The Yamazaki Distillery for 12 years before being bottled. This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnam

Suntory Whisky's Yamazaki 18 Year Old single Malt Japanese Whisky. Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!

Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery.

Blue Run small batch Golden Rye Whiskey is Blue Run’s inaugural Rye expression. Named for both the distinct color of the choice grains that were used in the creation process and the resulting product, Golden Rye was awarded a Gold medal in 2021 by the San Francisco World Spirits Competition.

Bright, crisp, and fresh. Its artisanal elaboration results in smooth, irresistible notes with a touch of sweetness. Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.

This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in hand-picked oak barrels. Made of nothing but 100% American whiskey, it is subtly matured and expertly blended to perfection. It is finished with French Oak which conveys a very soft and graceful whiskey. Enjoy it neat or on the rocks for a truly unique sipping experience!

Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels before finishing in hand-selected ex-sherry casks. With rich notes of praline, candied apple, and burnt almond on the finish, this exceptional single malt rivals some of the finest Scotch whiskeys.

Our most highly acclaimed and celebrated bourbon stands out among even the finest whiskeys in the world. Aged at least three years in choice oak barrels, it is masterfully-crafted from a highly unique four grain mash bill made exclusively from local New York State grains. It is a remarkably soft and delicate bourbon. A true masterpiece worthy of its many past awards and world-class reputation.

Finished in Oloroso Sherry Casks and aged in Hillrock's Solera, the slight cinnamon aromas are surprising along with the oaked caramel-vanilla and floral, fruit notes in the nose of this golden amber bourbon. Sweet, yet spicy full-bodied flavors are warm with maple syrup, brown sugar, molasses, toffee, roasted corn, and raisin notes on the palate are balanced by spicy notes of clove and cinnamon. The medium to long warm finish abounds with sweet caramel and butterscotch. Familiar characteristic of Oloroso sherry flavors of walnut, fig and candied fruit balance the spicy rye undertones.

A Limited Edition Bottle With a Multidimensional Flavor Profile A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey. Jefferson’s Marian McLain is a blend of straight bourbon whiskeys - 50%: 15-Year-Old, 20%: 11-Year-Old, 11%: Wheated Double-Barrel, 11%: Rum Cask Finish, 8%: 13-Year-Old.

In celebration of the long-standing ties that bind Irish and Kentucky whiskey making together, Kentucky Owl® has partnered with Irish Whiskey Bonder, Louise McGuane to bring her craft in selecting rare whiskey barrels for their unique flavor profiles to this collaboration with Master Blender, John Rhea, to deliver this exceptional blended bourbon together. Kentucky Owl® St Patrick's Edition has been awarded 97 points by Tasting Panel magazine. 50% ABV- 100 Proof

Our friends at O.K.I. have released their first batch bourbon. Reserve Batch 1 is made from a blend of five classic MGP mash bills. We love that it's easy-drinking and has everything you want from a classic bourbon. Yes, we're biased, but independent reviews agree that it slaps. Distiller MGP Age NAS. 3-10 Years Old. Mash Bill 5-Mash-Bill Blend. Proof 100 / 50% ABV⁣⁣⁣

The latest vintage release of Preservation Distillery and Farm, Old Man Winter is a rarely seen bourbon, this expression being no exception. Old Man Winter is a boutique bourbon brand occasionally appearing in the United States for those who may have found the bottlings internationally. The counterparts to the brand include the likes of Very Olde Saint Nick, Wattie Boone, and Rare Perfection. Having bottled for several decades, these releases are instantly recognizable from their uniform use of the same cursive script-style typeface and are highly collectible.

This 6-year-old barrel strength Rye whiskey is sourced from MGP distillery in Indiana and bottled by Proof and Wood. This big, bold, and spicy rye hits hard and warms the soul at a stunning 116 proof.

Historians have long said that Kentucky Bourbon pioneer, Wattie Boone, was likely the first to officially make whiskey in Kentucky, documented as early as 1776, the same year Congress signed the Declaration of Independence. A brave pioneer, Wattie made his way through the Appalachian Mountains’ Cumberland Gap, before arriving in what is today, Nelson County. Enjoy every drop of this whiskey as we take you on Wattie’s journey from Tennessee to his first home in Bardstown, Kentucky.

tasting notes Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

Let's get Spicy. Habanero infused Corazon Blue Weber Agave Tequila, Fresh Lime Juice and Agave Syrup. Perfect for the backyard, Parties or a day on the boat.

Take home this perfectly balanced Margarita. Fine Corazon Blue Weber Agave Tequila, Fresh Lime Juice and Agave Syrup. Perfect for the backyard, Parties or a day on the boat.