Warp and Weft Menu

Mixed local greens and fresh vegetables tossed with kale/shallot vinaigrette

Roasted Brussels sprouts, ginger-pickled beets and carrots, baby pepper rings, with a sesame-soy vinaigrette

Mixed greens topped with fresh vegetables, dried cranberries, candied walnuts and crumbled bleu cheese served with Balsamic vinaigrette

Breaded chicken tenderloin fritters with French fries

Buttermilk battered fried cauliflower served with bleu cheese dressing

Seasoned beef & queso fresco served atop corn salsa & finished with a creamy paprika sauce

Hand breaded & fried thinly sliced pickle chips with a side of Ranch dipping sauce

Grilled chicken breast with basil pesto, prosciutto, tomato, and fresh mozzarella on a brioche bun

Shaved lamb, tzatziki sauce, red onion, feta on naan

Served on a brioche bun with applewood smoked bacon. lettuce, tomato and Swiss cheese

Your choice of marinated steak or chicken served in warm tortillas with lettuce, corn salsa and avocado cream with a side of seasoned rice

Classic plant based veggie burger served with lettuce, tomato, avocado and sriracha aioli on a brioche bun

Pastrami, sauerkraut, Swiss cheese, with remoulade, served on marbled rye

Beer boiled pastrami on a bulkie roll with Swiss cheese & brown mustard

Served on grilled sourdough with spicy mayo, lettuce & tomato

Ground beef seasoned with garlic, ginger, soy & sesame topped with Kimchi and spicy mayo on a grilled brioche bun

Slow roasted turkey breast, stuffing, mayo & cranberry sauce on a warp, grilled & served with gravy

Buttermilk battered chicken breast fried and tossed in our Buffalo sauce topped with bleu cheese dressing, lettuce, tomato and pickle served on a roll

Blackened pan seared salmon topped with garlic aioli, lettuce and tomato on a brioche roll

Grape tomato, fresh mozzarella, basil garlic pesto

Caramelized onion, fig marmalade, prosciutto, topped with goat cheese and baby greens

Eggplant, zucchini, summer squash, red and green peppers, and onions in a garlic tomato sauce

Fresh haddock topped with buttery bread crumbs served with rice and mixed vegetables with a lemon

Slices of marinated pork topped with sesame soy gravy served with a side of rice and mixed vegetables

12 oz. Grilled Sirloin steak served over red wine reduction sauce with mashed potatoes and vegetables

Served with roasted butternut squash and Parmesan risotto

Orecchiette pasta in a creamy four cheese sauce topped with buttery bread crumbs