Kudoku Sushi & Asian Kitchen Menu

Spicy Tuna Topped with Yellow Tail, Salmon, Tuna

Salmon, Avocado, Wasabi Mayo

Kabocha, Tempura, Mushroom

Tempura Shrimp, Toppedwith Shrimp Crab, Eel Sauce, Spicy Mayo, Fried Shallots and Garlic

Spicy Tuna, Shiso, Cucumber

Softshell Crab, Cucumber, Avocado, Masago, Curry Aioli

Ginger soy-marinated diced tuna, shallots, masago, mango, jalapeño and avocado stacked with wonton strips.

Served with your choice of wing style.

Choice of pork or veggie.

Steamed edamame tossed in our honey cilantro lime sauce.

Mixed Greens, Tomato, Cucumber, Carrot, Beets with a ginger dressing

Fresh seaweed served over a bed of mixed greens, tomatoes and cucumbers, then drizzled with our homemade miso dressing.

Thinly sliced Yellowtail(raw), Jalapeno, Yuzu Vinaigrette

Shrimp Dumplings, House Shumai Sauce, Fried Shallots and Garlic, Chives

Choice of Wagyu, Tenderloin, Tuna, Salmon

Lightly pan-fried Chinese eggplant, shiitake and firm totu in a reduced mushroom broth, grated daikon radish and chilli paste.

Vegetable Spring Rolls

3 tacos. Tempura salmon tossed in a sweet & tangy sauce with a fresh mango salsa, served in a wonton taco shell.

Marinated Pork Belly and Pineapple grilled with a Sweet Soy and Sambol Sauce. Served with a side of Vietnamese Slaw

Grilled Tenderloin and Shishito Peppers served with Grated Daikon and Ponzu

Wagyu and Shishito Peppers with grated Daikon and Ponzu

Shiitake, Onion, Carrot, Tempura Fried with a reduced Mushroom Broth

Seared Tuna, Shiso, Wasabi Slaw

6 oz. of diced yellowfin tuna mixed with our fresh homemade mango salsa then tossed in our signature Warmack sauce and fresh avocado. Served over sushi rice and drizzled with kewpie Japanese mayo, Sriracha and gyoza sauce and crispy tempura crunchies.

Slow-braised pork belly, Vietnamese slaw and pickled watermelon over sushi rice. Served in a bowl.

Stir-fried egg noodle with cabbage, carrots, shiitake mushrooms, asparagus and red onions in a sweet and savory sauce.

Marinated beef tenderloin, sautéed onions and shiitake mushroom, with asparagus served over a bed of sushi rice.

Grilled Scottish salmon glazed with our house-made Warmack sauce. Served with roasted Brussels sprouts, served over a bowl of sushi rice topped with fried shallots, garlic and red ginger.

Japanese curry with potatoes, carrots, onions, and shiitake over a bed of white rice

Flash Fried Corn on the Cob, tossed in 5 spice and Tajin. Served with Japanese Mayo

Blistered Shishito's tossed in Ponzu

Shiba Zuke, Takuwan,Yamagobo