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Warehouse No 1 Restaurant
Menu
Warehouse No 1 Restaurant Menu
$$
·
Contemporary Louisiana
,
Restaurant
,
Steak house
1 Olive St, Monroe, LA 71201
Appetizers
Entrées
Steak
Cocktails
Dessert
Appetizers
Appetizer Tray
Mixed platter of baked oysters, fried button mushrooms, bite-size catfish, boiled shrimp & crispy chicken strips
$20.00
Bite-Size Catfish
With tartar or cocktail sauce
$12.00
Cajun Shrimp
Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes & bell pepper strips
$14.00
Fried Green Tomatoes
Served over mixed greens tossed in balsamic vinaigrette, with house-made remoulade sauce
$9.00
Crab Cakes
Fried crispy and served over mixed greens tossed in balsamic vinaigrette with remoulade sauce
$14.00
Warehouse Baked Oysters
Oysters On The Half Shell
Entrées
Catfish Sierra
Jumbo shrimp & lump crabmeat in an herbed cream sauce over a fillet of baked catfish
$21.00
Catfish Platter
Two fillets, prepared southern-fried, grilled or blackened
$18.00
Ouachita River Special
Southern-fried catfish, jumbo shrimp & gulf oysters with cocktail & tartar sauces
$25.00
Pasta Scampi
Linguine tossed in light citrus-garlic butter with sautéed artichokes & mushrooms, tomatoes, scallions & parmesan cheese
Norwegian Salmon
Seared medium, over a bed of jalapeño-cheese grits with fresh sautéed asparagus & basil aioli
$25.00
Chicken Breast
Boneless, skinless breast, grilled and served with our fruit & vegetable salsa
$16.00
Chicken Caesar
House-made caesar dressing, black olives, parmesan cheese & croutons
$15.00
Shrimp Caesar
House-made caesar dressing, black olives, parmesan cheese & croutons
$18.00
Shrimp & Grits
Blackened jumbo shrimp, over fried jalapeño grit cakes, with an herbed cream sauce
$25.00
Oyster Platter
Gulf oysters lightly breaded in yellow corn flour
$22.00
Oyster Platter
Pan-seared redfish with jumbo shrimp, lump crabmeat, peppers, mushrooms & dijon cream sauce
$22.00
Redfish Louisianne
Lightly blackened, topped with crawfish etouffee served over jalapeño-cheese grits
$28.00
Blackened Redfish
Blackened with our house seasoning
$22.00
Citrus Grilled Tuna
Cilantro-lime dressing, toasted pecans, feta cheese, craisins & mandarin oranges
$18.00
Steak
Center-Cut Filet Mignon
Usda choice beef
Peppercorn Filet
A velvety red wine reduction with cracked pepper
Filet Oscar
Lump crabmeat, asparagus & hollandaise sauce
Ribeye
Certified, angus beef 14oz
$32.00
New York Strip
Certified angus beef 12 oz
$26.00
Steak & Shrimp
Choice of steak & jumbo shrimp scampi
Cocktails
Classic French
Korbel brut & beefeater gin
$75.00
Sangria
St. Francis merlot & fresh fruit
Dessert
Strawberry Pie
Custard made fresh with louisiana strawberries in a graham cracker crust, topped with brûléed meringue
$8.00
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