Warehouse No 1 Restaurant Menu

With tartar or cocktail sauce

Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes & bell pepper strips

Served over mixed greens tossed in balsamic vinaigrette, with house-made remoulade sauce

Fried crispy and served over mixed greens tossed in balsamic vinaigrette with remoulade sauce

Two fillets, prepared southern-fried, grilled or blackened

Southern-fried catfish, jumbo shrimp & gulf oysters with cocktail & tartar sauces

Linguine tossed in light citrus-garlic butter with sautéed artichokes & mushrooms, tomatoes, scallions & parmesan cheese

Seared medium, over a bed of jalapeño-cheese grits with fresh sautéed asparagus & basil aioli

Boneless, skinless breast, grilled and served with our fruit & vegetable salsa

House-made caesar dressing, black olives, parmesan cheese & croutons

House-made caesar dressing, black olives, parmesan cheese & croutons

Blackened jumbo shrimp, over fried jalapeño grit cakes, with an herbed cream sauce

Gulf oysters lightly breaded in yellow corn flour

Pan-seared redfish with jumbo shrimp, lump crabmeat, peppers, mushrooms & dijon cream sauce

Lightly blackened, topped with crawfish etouffee served over jalapeño-cheese grits

Blackened with our house seasoning

Cilantro-lime dressing, toasted pecans, feta cheese, craisins & mandarin oranges

A velvety red wine reduction with cracked pepper

Lump crabmeat, asparagus & hollandaise sauce

Certified, angus beef 14oz

Certified angus beef 12 oz

Choice of steak & jumbo shrimp scampi

St. Francis merlot & fresh fruit