Warehouse No 1 Restaurant Menu

1 Olive St, Monroe, LA 71201
  • Appetizers

    • Appetizer Tray

      Mixed platter of baked oysters, fried button mushrooms, bite-size catfish, boiled shrimp & crispy chicken strips
      $20.00
    • Bite-Size Catfish

      With tartar or cocktail sauce
      $12.00
    • Cajun Shrimp

      Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes & bell pepper strips
      $14.00
    • Fried Green Tomatoes

      Served over mixed greens tossed in balsamic vinaigrette, with house-made remoulade sauce
      $9.00
    • Crab Cakes

      Fried crispy and served over mixed greens tossed in balsamic vinaigrette with remoulade sauce
      $14.00
    • Warehouse Baked Oysters

    • Oysters On The Half Shell

  • Entrées

    • Catfish Sierra

      Jumbo shrimp & lump crabmeat in an herbed cream sauce over a fillet of baked catfish
      $21.00
    • Catfish Platter

      Two fillets, prepared southern-fried, grilled or blackened
      $18.00
    • Ouachita River Special

      Southern-fried catfish, jumbo shrimp & gulf oysters with cocktail & tartar sauces
      $25.00
    • Pasta Scampi

      Linguine tossed in light citrus-garlic butter with sautéed artichokes & mushrooms, tomatoes, scallions & parmesan cheese
    • Norwegian Salmon

      Seared medium, over a bed of jalapeño-cheese grits with fresh sautéed asparagus & basil aioli
      $25.00
    • Chicken Breast

      Boneless, skinless breast, grilled and served with our fruit & vegetable salsa
      $16.00
    • Chicken Caesar

      House-made caesar dressing, black olives, parmesan cheese & croutons
      $15.00
    • Shrimp Caesar

      House-made caesar dressing, black olives, parmesan cheese & croutons
      $18.00
    • Shrimp & Grits

      Blackened jumbo shrimp, over fried jalapeño grit cakes, with an herbed cream sauce
      $25.00
    • Oyster Platter

      Gulf oysters lightly breaded in yellow corn flour
      $22.00
    • Oyster Platter

      Pan-seared redfish with jumbo shrimp, lump crabmeat, peppers, mushrooms & dijon cream sauce
      $22.00
    • Redfish Louisianne

      Lightly blackened, topped with crawfish etouffee served over jalapeño-cheese grits
      $28.00
    • Blackened Redfish

      Blackened with our house seasoning
      $22.00
    • Citrus Grilled Tuna

      Cilantro-lime dressing, toasted pecans, feta cheese, craisins & mandarin oranges
      $18.00
  • Steak

    • Center-Cut Filet Mignon

      Usda choice beef
    • Peppercorn Filet

      A velvety red wine reduction with cracked pepper
    • Filet Oscar

      Lump crabmeat, asparagus & hollandaise sauce
    • Ribeye

      Certified, angus beef 14oz
      $32.00
    • New York Strip

      Certified angus beef 12 oz
      $26.00
    • Steak & Shrimp

      Choice of steak & jumbo shrimp scampi
  • Cocktails

    • Classic French

      Korbel brut & beefeater gin
      $75.00
    • Sangria

      St. Francis merlot & fresh fruit
  • Dessert

    • Strawberry Pie

      Custard made fresh with louisiana strawberries in a graham cracker crust, topped with brûléed meringue
      $8.00

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