Ward's House of Prime

All around a great experience. The lobster ravioli was out of this world delicious. The wife and I were tempted to order it again before our main course arrived. My 24oz Prime rib was delicious and cooked perfectly. Can't wait to go back.

The steak wasn’t flavorful at all. I sampled a few others’ steaks at my table and they felt the same. There was a char to it and it tasted more burned than anything. The mac n cheese was great and the place had a really nice ambiance. It’s really hard to top Mo’s Steakhouse so maybe my bar was too high.

Thought the Prime Rib lived up to its hype. In all for a party of 6 felt the final bill including tip of $750 was a value included a bottle of wine and a round of drinks. Great spot, was surprised it wasn’t busier on a Friday night.

I took my wife we enjoyed the conversation and atmosphere. Our server was excellent. Vegetarian options: They were great

We celebrated my mom’s 92 nd birthday at Wards last night. It was a wonderful experience, the food was outstanding. Can’t wait to go back to Wards.

Overall, this was an OK-at-best experience considering the expectations I had for the prices. As our app, we had the tuna tar-tar. It was served on a bed of avocado salad. We shared a 16oz bone-in Prime rib. The meat was cooked well as ordered, but also a bit bland. We had a side of broccoli which was very bland, no spices or sauces, just steamed broccoli. The mushrooms were also nothing to brag about. Drinks, the Antioxidant was very good, and my Makers old fashioned was very good as well. Oh, and we had 2 rounds of bread, first round was warmed Hawaiian rolls. Not what I'd expect from a steakhouse. Second round they did bring a nicer bread, which is more along what I'd expect. Overall, a decent experience, but can't consider it an option knowing how many places in the area are exceptionally amazing. Shoutout to the service and staff. Everyone was very friendly and on point.