Ward's Bridge Inn Menu

135 Ward St, Montgomery, NY 12549
  • Appetizers

    • Jumbo Shrimp Cocktail

      chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce
      $12.00
    • Steamed Littlenck Clams

      littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette
      $11.00
    • Fried Calamari

      crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce
      $10.00
    • Maryland Crab Cake

      sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc
      $11.00
    • Mussels Fra Diavolo

      prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette
      $9.00
    • French Onion Gratinee

      classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees
      $6.00
  • Salads

    • Ward's Bridge Inn Salad

      mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries
      $9.00
  • Pasta

    • Shrimp And Crab Tagliatelle

      jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta
      $23.00
    • Capellini Vongoles

      littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams
      $19.00
    • Chicken Cucina

      sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese
      $19.00
    • Seafood Fra Diavolo

      littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp
      $25.00
    • Ravioli Bolognese

      homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with
      $19.00
    • Potato Gnocchi

      sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce
      $17.00
  • Entrees

    • New York Strip

      an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings
      $27.00
    • Gorgonzola Filet Mignon

      a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace
      $29.00
    • Sweet Potato Salmon

      center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus
      $21.00
    • Seafood Risotto

      sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory
      $24.00
    • Duck Grand Marnier

      a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries
      $22.00
    • Veal Glorentine

      tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace
      $23.00
    • Chicken Caruso

      boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese
      $19.00
    • Chicken Marsala

      thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace
      $19.00

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