Waraji Japanese Restaurant Menu

Salted and grilled fish fillet served with a side of rice. Mackerel / Salmon

Selections marinated in teriyaki sauce and grilled on traditional Japanese charcoal grill. Served with a side of rice and stir-fried vegetables. Chicken / Beef

Selections sautéed with a ginger shoyu based sauce. Served with a side of rice and stir-fried vegetables. Chicken / Beef / Pork

Deep-fried panko coated cutlet selections. Served with a side of rice and katsu sauce. Chicken / Pork

Selections lightly battered and fried in rice bran oil. Served with a side of rice and tentsuyu tempura sauce. Vegetable / Shrimp + Vegetable

Stir-fried vegetables in shoyu mirin sauce. Served with a side of rice.

Six Pieces of nigiri sushi and one maki sushi (chef's choice).

Four types of fresh fish (chef's choice).

Five pieces of nigiri sushi, one maki sushi and three types of sashimi (chef's choice).

A selection of sashimi over sushi rice.

Dumplings filled with a pork, chicken and vegetable mix. Pan-fried and served with a dipping sauce.

Lightly battered and fried tofu served in a sauce.

Two chicken and scallion skewers grilled with a teriyaki sauce.

Fresh scallions rolled in beef and grilled with teriyaki sauce. Gluten-free without sauce.

Seasoned squid sautéed and sliced into bite-sized pieces.

Lightly salted, boiled soybeans served in the pod. Gluten-free.

Cucumber salad with steamed, chilled octopus in a light vinegar sauce. Gluten-free without dressing.

Cucumber salad with chilled crabstick in a light vinegar dressing.

Cucumber salad with boiled, chilled shrimp in a light vinegar dressing.

Cucumber salad with assorted chilled seafood in a light vinegar dressing.

Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. Gluten-free without sauce.

Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. Gluten-free without sauce.

Shrimp-filled steamed dumpling served with a mustard sauce.

Steamed and chilled spinach served with a sesame seed dressing.

A light seafood-based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.

Combination of lettuce, greens and fresh vegetables served with our secret house dressing.

Chilled, seasoned kelp.

Seven pieces of chef's choice nigiri sushi with a kappa maki (cucumber roll).

Nine pieces of chef's choice nigiri sushi with a tekka maki (tuna roll).

An assortment of fourteen pieces of chef's choice nigiri sushi (seven kinds of fish, two pieces each) with a California roll and a Futomaki roll. Served with two miso soups and two house salads.

Four types of fish.

Five types of fish, with an additional piece per fish.

An assortment of sashimi over sushi rice. Served with miso soup and a house salad.

Gluten-free without sauce.

Gluten-free without sauce.

Served with sautéed shrimp and scallops. Gluten-free without sauce.

Served with sautéed shrimp and scallops. Gluten-free without sauce.

Grilled salmon in rice and broth. Served with wasabi and shiso.

Your choice of a kappa maki (cucumber roll), tikka maki (tuna roll) or a California roll, along with Certified Angus NY Strip Beef teriyaki and a shrimp tempura appetizer. Served with miso soup, rice and a house salad.

Panko-coated and fried premium pork loin simmered with egg and vegetables in a sweet, soy-based sauce, placed over a bowl of rice. Served with miso soup and a house salad.

Grilled eel served over rice. Served with miso soup and a house salad.

An assortment of chef's choice fresh sashimi and eight pieces of nigiri sushi with a tekka maki (tuna roll) and a bowl of steamed rice upon request.

Eight pieces of chef's choice nigiri sushi, tikka maki (tuna roll) and a shrimp tempura appetizer. Served with a miso soup and a house salad.

Traditional Japanese noodles, a shrimp tempura, vegetables, chicken and a poached egg in a soup. Served with a house salad.

Ramen noodles served with a pork/chicken-based broth. Topped with sliced roast pork, steamed spinach, seasoned bamboo shoots, hard-boiled egg, green onion and bean sprouts. Served with a house salad.

Green Tea, Red Bean or Mango flavored ice cream. One scoop per order.

Lightly battered and fried tofu served with tempura sauce.

Mussels on the half-shell baked with kewpie mayo and masago.

Fried octopus dumplings served with a vegetable and fruit sauce, bonito flakes, seaweed and ginger.

Fried vegetable spring roll served with plum sauce.

Chicken drumettes coated in a seasoned batter and fried. Served with a creamy mustard sauce.

Squid legs coated in a seasoned batter and fried. Served with a creamy mustard sauce.

Oysters lightly breaded and deep-fried, served with katsu sauce.

Shrimp-filled steamed dumplings served with a mustard sauce.

Dumplings filled with a pork, chicken and vegetable mix. Pan-fried and served with ponzu sauce.

Chicken and scallion skewers grilled with a teriyaki sauce.

Lightly seasoned and grilled premium bacon and asparagus skewers.

Lightly seasoned and grilled premium pork belly skewers.

Lightly fried and grilled eggplant served with miso sauce.

Grilled octopus and fried soft-shell crab served with spicy eel sauce.

Flash-fried Toro (tuna belly) with a sauce made of mayo, sake and soy sauce.

Sliced squid and cucumbers tossed with sesame oil and spices. Topped with masago and sesame seeds.

Bed of sprouts tossed with sesame oil, eel sauce and your choice of salmon or tuna. Topped with chopped scallion, masago and sriracha.

Three pieces of nigiri: tuna, salmon and ebi with half a California roll.

Nine pieces (3) tuna, (3) salmon and (3) Yellowtail.