Wanna Bao Menu

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PORK and Shrimp filling soup dumpling. A must try!!! Freshly made to order.

Chicken filling soup dumpling, freshly made to order.

Pork filling soup dumpling, freshly hand-made to order.

PORK and Shrimp filling pan-fried crispy bottom bao, drizzled with scallion and SESAME. A must try!!! Freshly made to order.

Pork filling pan-fried crispy bottom bao, drizzled with scallion and SESAME. Freshly made to order.

Okra, Thai chili, green peppercorn vinegar sauce

Beef shank, beef tripe, cilantro, PEANUT, celery.

Tender boiled pork belly with cucumber in red oil spicy garlic sauce, drizzled with scallion, SERVED COLD.

Chicken, Thai chili, PEANUTS, house made spicy sauce, SERVED COLD

Pork filling dumplings in Szechuan red oil sauce, drizzled with SESAME and scallion

PORK and shrimp filling wontons in SUPER SPICY (!!!) Thai chili / peppercorn house special red oil sauce, drizzled with scallion and SESAME.

Steamed dumpling sampler with three different fillings wrapped by freshly made colorful vegetable dough, six per order Chicken/ Shiitake Mushroom/ Bamboo Shoot Shrimp/ Pork/ Corn Spinach/ Shiitake Mushroom/ Carrots/ Dry TOFU

PORK and shrimp filling wonton soup, served in clay pot with range-free farm raised chicken broth, drizzled with scallion.

A crispy, flaky thin pancake made of scallion and flour.

Chicken, shiitake mushroom, bamboo shoot

PORK, shrimp, corn

Spinach, shiitake mushroom, carrots, dry TOFU

Lightly creamy soup with ground beef, diced shiitake mushroom, TOFU, bamboo shoot, EGG WHITE and cilantro, can be shared for 2-4 persons

Half boneless duck served with shredded cucumber and scallion, house made duck sauce and SIX flour wraps. Another must try!!!

Stir-fried shrimp, bell pepper, celery and onions in house made Szechuan pepper sauce with hints of Whisky

Shrimp, PEANUTS, scallion, dry red pepper and Szechuan peppercorn. (Includes Chinese peppercorn)

Shrimp and TOFU braised in garlic pickled pepper sauce with rice wine, drizzled with scallion.

Whitefish filet braised with soft TOFU in green Szechuan peppercorn sauce, drizzled with Thai chili. (Includes Chinese peppercorn, cannot be removed)

Whitefish filet, Szechuan pepper, Szechuan peppercorn, Chinese cabbage, bean sprouts, drizzled with scallion and cilantro. (Include Chinese peppercorn)

Whitefish filet braised in pickled pepper sauce with rice wine, drizzled with scallion.

Lamb, cumin, dry Szechuan pepper, celery, onions, cilantro.

Stir-fried wet-aged Angus skirt steak cubes (10 ounces) with fresh green Szechuan peppercorn, Thai chili, serrano pepper, celery. (Includes Chinese peppercorn,)

Stir-fried sliced Angus beef sirloin in Thai chili black peppercorn sauce, pour over sizzling rice crackers.

Sliced Angus beef sirloin, Szechuan pepper, Szechuan peppercorn, Chinese cabbage, bean sprouts, celery, cilantro. (Includes Chinese peppercorn)

Stir-fried sliced Angus beef sirloin, broccoli, onion, bell pepper in brown sauce.

Sliced Angus Beef Sirloin, Onion, Bell Pepper

Deep fried farm-raised chicken cubes, dry Szechuan red pepper, Szechuan peppercorn, drizzled with cilantro. (Includes Chinese peppercorn)

Farm-raised chicken cubes stir fried with fresh green Szechuan peppercorn, Thai chili, serrano pepper, bell peppers. (Includes Chinese peppercorn)

Farm-raised chicken cubes, PEANUTS, scallion, dry red pepper. (Includes Chinese peppercorn)

Stir-fried shredded farm-raised chicken tender, wood ear fungus and bamboo shoots in classic spicy garlic sauce, drizzled with scallions.

Deep fried farm-raised chicken balls and pineapple coated with house made sweet and sour pineapple sauce, bell peppers.

Fried Chicken nuggets in sweet orange-flavored chili sauce

Deep fried Chicken nuggets in sweet-spicy sauce, broccoli

Chili made of chicken, SHRIMP, bamboo shoot, shiitake mushroom, CHESTNUT, green peas, carrot, corn, dry TOFU, served with lettuce wraps.

Chili made of chicken, diced pickled vegetable, serrano pepper, bell pepper, served with lettuce wrap.

Braised pork belly pour over sizzling rice cracker.

Braised pork belly with CHESTNUT, served with shredded cucumber, scallion and FOUR flour buns.

Baby back ribs in sweet and sour sauce, a classic both in Szechuan and Shanghai cuisine.

Stir fried sliced pork belly with leek and fermented black bean.

Jumbo meatball made of pork, TOFU, water chestnut (a type of vegetable, not real nuts), served with bok-choy in clay pot, drizzled with scallion.

Shrimp, chicken, EGG, pineapple, CASHEW, green peas, carrot, corn, lettuce

Spinach juice, EGG, broccoli, carrot, corn, green peas, diced pickled vegetable

Shrimp, EGG WHITES, corn, celery, carrot, green peas, jasmine tea powder

Beef, chicken, EGG, green peas, carrot, corn, broccoli, serrano pepper, Szechuan pepper powder

Sauteed soft TOFU with fermented Duck EGG YOLK, Shrimp (Optional), green peas and carrots

Stir-fried green bean with ground beef (optional), diced pickled vegetable and dry Szechuan red pepper

丹麦南瓜，咸鸭蛋黄，青椒粒，红椒粒.

玉米，咸鸭蛋黄，青椒粒，红椒粒.

Chinese eggplant with ground Beef (optional) in spicy garlic sauce, drizzled with scallion

Chinese eggplant, green beans, Thai chili

Stir-fried okra, green & red bell pepper, Chinese eggplant in brown sauce.

Stir-fried water spinach with garlic.

Stir-fried bok-choy with garlic.

Mini sticky rice ball, tapioca, traditional Chinese rice wine, floral honey in sweet soup, served HOT.

Sticky rice cubes, roasted bean powder, traditional Chinese brown caramel sauce.

Braised lotus root stuffed with sticky rice in floral honey sauce.

Fresh brewed HOT leaf tea. Organic Fujian oolong tea, lychee honey.

Fresh brewed HOT tea. Organic Japanese matcha.

Fresh brewed HOT leaf tea. Organic green tea, hints of mango, passionfruit and pineapple.

Iced black tea, ask for sugar packet.

500 ml bottle.

237 ml bottle.

236 ml bottle.

750 ml bottle.

1000 ml bottle.

500 ml bottle.

Pilsner (pale lager) brewed with green peppercorns. Yong Master, Hong Kong, China ABV: 5.1%

Ale brewed with Mandarin and bergamot zest. Yong Master, Hong Kong, China ABV: 5.2%

Tsingtao, China ABV: 4.7%.

Tokyo, Japan ABV: 5%.

Austin, TX Highly recommended! Refreshing lightly carbonated mead crafted with orange blossom honey, perfect balance of subtle sweetness with a hint of citrus and a crisp finish. ABV: 6.5%

Austin, TX Highly recommended! Refreshing lightly carbonated mead crafted with orange blossom honey, perfect balance of subtle sweetness with a hint of citrus and a crisp finish. ABV: 6.5%

Berkeley, CA 300 ml bottle. Bold, sweet, rich and robust, best pairing of spicy foods. ABV: 15%

Berkeley, CA 375ml bottle Pretty aromas of lychee and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness. ABV: 10%

Berkeley, CA. 375 ml bottle. Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, full-bodied palate. ABV: 8%

Folsom, CA 750 ml bottle. Full-bodied with hints of honeydew, papaya, anise and roasted nuts, smooth and well balanced. ABV: 15.6%

Folsom, CA 350 ml bottle. Medium creamy body with mild fruity aroma, delicate notes of cantaloupe honeydew, honeysuckle, and hints of pear. ABV: 15.5%

Mosel, Germany Crisp and fresh, off dry with notes of ripe peach, honeysuckle and white flower. Best pairing of most of our dishes. ABV: 9.5%

Monterey/Napa/Sonoma, CA Notes of white peach, ripe yellow apple and pear that blend seamlessly with deep layers of vanilla and toasted hazelnut. ABV: 14.3%

Awatere Valley, Marlborough, New Zealand Lively lime and grapefruit flavor, preceded by kiwi and melon, enhanced by nuances of mineral and spice on the long finish. ABV: 12.5%

Trentino, Italy Dry crisp yet fruity, offers apricot aromas with enticing flavors of peach and pear leading into a clean finish. ABV: 12.5%

Cotes de Provence, France A medium-bodied rose with lemons, cantaloupe, orange peel and peaches, crispy and creamy. ABV: 13%.

Bourgogne, France Classic, well balanced with finesse, offers fresh berry fruit character and a typical earthiness. ABV: 12.5%

Napa Valley, CA This C. Mondavi & Family cabernet has a classic bouquet of cassis and vanilla oak, with medium tannins and flavors of plum and berry. ABV: 13.9%

Alexander Valley, WA Aged for 18 months in oak barrels, bold, full-bodied and rich, with aromas of intense dark fruits, cassis and cocoa powder. ABV: 14.5%.

Napa Valley, CA Layers of juicy plum character unfold with nuances of violet and mocha. The caramel from oak barrels lace the aromas and lingering finish. ABV: 15%

Napa Valley, CA A Classic old-world feel and elegance, with an abundance of blackberry, cherry plum alongside nuances of lifted violet, cinnamon and clove, also exhibiting beautiful savory notes of leather, tobacco and earth. ABV: 14.3%