Wann Japanese Izakaya Menu

tempura battered squid rings with sweet chili lime & tofu mayo sauce on bed of spring mix and shredded cabbage

cubed Tuna or Salmon mixed with seaweed, scallions, and cucumber in garlic citrus soy dressing

deep fried octopus dumplings.

steamed shrimp dumplings (6pcs).

ginger soy marinated deep fried chicken thigh

deep fried pork dumplings (8pcs).

Grilled yellowtail collar

Lightly fried tofu in a sweet dashi broth

Spicy. deep fried soy-marinated chicken thigh coated with honey-chilli sauce.

Spicy. sauteed pork belly and nappa cabbage kimchi with sweet and spicy kimchi sauce over rice.

broiled BBQ freshwater eel over rice.

grilled garlic-soy marinated bone-in beef short rib over rice.

Udon noodle soup with 3 tempura prawns.

Stir fried udon noodle, shrimp, squid, bay scallop, salmon and mixed vegetables with bonito flakes and seven spice.

Soy flavored chicken/pork bone soup with egg noodle, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions and chinese broccoli

Miso flavored chicken/pork bone soup with egg noodle, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions, sweet corn and butter

Pork bone soup with egg noodles, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions and pickled red ginger

spicy tuna and cucumber. *consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.

salmon, avocado, cucumber & tobiko.

asparagus, kanpya, kainare, cucumber & avocado.

broiled bbq fresh water eel, avocado and cucumber.

scallop, snow crab, cucumber, avocado, kaiware & tobiko.

shrimp tempura, snow crab, cucumber, avocado and tobiko with sweet soy glaze.

soft shell crab, snow crab, cucumber, avocado, kaiware & tobiko with sweet soy glaze.

Shrimp tempura & cream cheese topped with broiled fresh water eel, avocado, tabiko & soy glaze.

shrimp tempura & cream cheese topped with tuna, salmon, yellowtail, albacore, cooked shrimp & avocado.

Spicy. shrimp tempura, cream cheese & jalapeno topped with spicy tuna, cayenne pepper, jalapeno, habanero masago then drizzled with spicy aioli.

broiled fresh water eel, cucumber, avocado topped with avocado, tobiko and unegi sauce.

Spicy. spicy tuna, cream cheese & avocado topped with broiled fresh water eel, flying fish roe, radish sprouts & tenkasu then drizzled with soy glaze & spicy aioli.

snow crab, mango, cream cheese topped with avocado, tobiko, spicy aioli and wasabi mayo.

tuna, salmon, yellowtail, pickled ginger, shiso leaf, tobiko, kai ware & cucumber.

salmon, cucumber, avocado topped with salmon & avocado.

snow crab, cucumber, avocado, topped with seared salmon, tobiko & chili lime sauce.

Lemon Soda

Orange Soda